CN104323090A - Blueberry potherb mustard stomach invigorating cake and preparation method thereof - Google Patents
Blueberry potherb mustard stomach invigorating cake and preparation method thereof Download PDFInfo
- Publication number
- CN104323090A CN104323090A CN201410526860.9A CN201410526860A CN104323090A CN 104323090 A CN104323090 A CN 104323090A CN 201410526860 A CN201410526860 A CN 201410526860A CN 104323090 A CN104323090 A CN 104323090A
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- blueberry
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- potherb mustard
- mixing
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 27
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 27
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 27
- 244000026811 Brassica nipposinica Species 0.000 title claims abstract description 18
- 210000002784 stomach Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 244000077233 Vaccinium uliginosum Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 29
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 26
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 16
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 16
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 16
- 239000011425 bamboo Substances 0.000 claims abstract description 16
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 244000099147 Ananas comosus Species 0.000 claims abstract description 9
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 9
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 9
- 244000018436 Coriandrum sativum Species 0.000 claims abstract description 9
- 235000002787 Coriandrum sativum Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 240000006995 Abutilon theophrasti Species 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 241000252185 Cobitidae Species 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000013948 strawberry juice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000003814 drug Substances 0.000 claims description 12
- 240000005959 Abelmoschus manihot Species 0.000 claims description 9
- 244000064816 Brassica oleracea var. acephala Species 0.000 claims description 9
- 235000001642 Hibiscus manihot Nutrition 0.000 claims description 9
- 235000004976 Solanum vernei Nutrition 0.000 claims description 9
- 241000352057 Solanum vernei Species 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 241000234282 Allium Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 241001313855 Bletilla Species 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 244000223014 Syzygium aromaticum Species 0.000 claims description 6
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 6
- 241000270708 Testudinidae Species 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 239000001390 capsicum minimum Substances 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 10
- 241001122767 Theaceae Species 0.000 description 10
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a blueberry potherb mustard stomach invigorating cake, which is prepared from the following raw materials by weight part: 300-320 of flour, 8-10 of rice flour, 10-11 of a nutritional additive, 14-20 of purple sweet potato, 2-4 of capsicum powder, 3-4 of bamboo vinegar, 6-7 of beer, 7-8 of loach meat paste, 5-6 of milk tea, 14-15 of Lotus Rhizome Node, 6-7 of highland barley powder, 4-5 of tea residue, 7-8 of blueberry jam, 8-10 of kale, 5-7 of potherb mustard, 1-2 of garlic skin, 14-16 of strawberry juice, 2-3 of rhizoma bletillae, 2.3-3 of coriander, 2.1-3.2 of tangerine pith, 0.8-1 of pineapple leaf, and 1-1.2 of chingma abutilon seed. The cake provided by the invention has rich taste, also contains a variety of health ingredients, and is added with the pineapple leaf, tangerine pith, coriander and other ingredients, and has very good effects of invigorating stomach, helping digestion, soothing qi, dredging collaterals and the like. Thus, the cake provided by the invention is endowed with very good health care effects.
Description
Technical field
The present invention relates to a kind of health care flavouring, particularly relate to a kind of blueberry potherb mustard stomach invigorating cake and preparation method thereof.
Background technology
Cake makes for raw material with glutinous rice flour, flour, with a long history, and delicious tasty and refreshing, way is simple, and kind is varied, meets the various demands of people for taste.Cake on market can not meet the daily demand of people, and high nutrition and the cake with certain health care are more and more subject to the favor of consumer.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of blueberry potherb mustard stomach invigorating cake and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of blueberry potherb mustard stomach invigorating cake, be made up of the raw material of following weight portion:
Flour 300-320, ground rice 8-10, nourishing additive agent 10-11, purple potato 14-20, sharp green pepper powder 2-4, bamboo vinegar 3-4, beer 6-7, loach muddy flesh 7-8, milk tea 5-6, rhizoma nelumbinis 14-15, highland barley flour 6-7, tea grounds 4-5, blueberry jam 7-8, collard 8-10, potherb mustard 5-7, Cortex Bulbus Allii 1-2, strawberry juice 14-16, bletilla 2-3, coriander 2.3-3, tangerine pith 2.1-3.2, pineapple leaves 0.8-1, chingma abutilon seed 1-1.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis 2.4-3.1, root of Ford Metalleaf 2.1-3.1, calcined oyster shell 2.7-3.2, process tortoise plastron 2.5-3, water chilli oil 4-5, tender bamboo shoots 4-5, Hibiscus manihot flower 4-5, flour 2-3, green onion ginger is broken, garlic clove, five-spice powder are appropriate;
Preparation method is: (1) Radix Angelicae Sinensis, root of Ford Metalleaf, calcined oyster shell, process tortoise plastron and clean oven dry and grind to obtain powder, boils rear concentrated, filter to obtain extract with 6-7 times of water logging, spray-dried traditional Chinese medicine powder;
(2) green onion ginger broken, garlic clove, five-spice powder, traditional Chinese medicine powder is mixed into pot and adds water infusion 8-10 minute, admixes flour uniform stirring to thickness, burns to boiling;
(3) peeling of tender bamboo shoots is diced, and Hibiscus manihot flower cleans chopping, and bamboo shoot fourth and Hibiscus manihot flower be broken to be mixed to be placed in and slip through the net, and pours into the viscous fluid that (2) gained boils, dries, then waters one deck and burn and roll to obtain chilli oil, and taking-up mixing is minced and be get final product.
A preparation method for blueberry potherb mustard stomach invigorating cake, comprises the following steps:
(1) bletilla, coriander, tangerine pith, pineapple leaves, chingma abutilon seed are extracted with the water heating of 6-9 times amount, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) borehole cleaned by purple potato, and loach muddy flesh is blended into strawberry juice, then mixes ground rice, sharp green pepper powder and traditional Chinese medicine powder, and insert in purple potato after mixing, jam-pack, 20-30 minute fumigated by upper pot beer, and taking-up is diced stand-by;
(3) tea grounds, potherb mustard enter pot mixing and stir-fry, then convert bamboo vinegar and stir-fry to dry, take out sieve and remove tea grounds, leftover materials are dried abrasive dust; Collard cleans chopping, milk tea, highland barley flour mix and blend furnishing pasty state, and collard silk is hung and stuck with paste, and enters oil cauldron frying 10-15 second, takes out stand-by;
(4) rhizoma nelumbinis, Cortex Bulbus Allii mixing are minced, and admix blueberry jam, obtain blueberry lotus root sauce;
(5) by flour, nourishing additive agent and step (2) (3) gained material, pour suitable quantity of water and each material of residue except blueberry lotus root sauce into, mixing and stirring, makes face pie, puts into steam copper and boils, then take out, spread out, naturally dry rear section, get every a slice two sides brush blueberry lotus root sauce, reenter oven cooking cycle 1-2 minute, take out.
Advantage of the present invention is:
Cake rich in taste of the present invention, also containing plurality kinds of health care composition, adds the compositions such as pineapple leaves, tangerine pith, coriander, has good stomach strengthening and digestion promoting, the effects such as dredging collateral of having a respite, and imparts the good health-care effect of cake of the present invention.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of blueberry potherb mustard stomach invigorating cake, be made up of the raw material of following weight portion (jin):
Flour 300, ground rice 10, nourishing additive agent 11, purple potato 20, sharp green pepper powder 4, bamboo vinegar 4, beer 7, loach muddy flesh 8, milk tea 6, rhizoma nelumbinis 15, highland barley flour 7, tea grounds 5, blueberry jam 8, collard 10, potherb mustard 7, Cortex Bulbus Allii 2, strawberry juice 16, bletilla 2-3, coriander 2.3, tangerine pith 3.2, pineapple leaves 1, chingma abutilon seed 1.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis 2.4, root of Ford Metalleaf 2.1, calcined oyster shell 2.7, process tortoise plastron 2.5, water chilli oil 4, tender bamboo shoots 4, Hibiscus manihot flower 4, flour 2, green onion ginger is broken, garlic clove, five-spice powder are appropriate;
Preparation method is: (1) Radix Angelicae Sinensis, root of Ford Metalleaf, calcined oyster shell, process tortoise plastron and clean oven dry and grind to obtain powder, boils rear concentrated, filter to obtain extract with 6-7 times of water logging, spray-dried traditional Chinese medicine powder;
(2) green onion ginger broken, garlic clove, five-spice powder, traditional Chinese medicine powder is mixed into pot and adds water infusion 8 minutes, admixes flour uniform stirring to thickness, burns to boiling;
(3) peeling of tender bamboo shoots is diced, and Hibiscus manihot flower cleans chopping, and bamboo shoot fourth and Hibiscus manihot flower be broken to be mixed to be placed in and slip through the net, and pours into the viscous fluid that (2) gained boils, dries, then waters one deck and burn and roll to obtain chilli oil, and taking-up mixing is minced and be get final product.
A preparation method for blueberry potherb mustard stomach invigorating cake, comprises the following steps:
(1) bletilla, coriander, tangerine pith, pineapple leaves, chingma abutilon seed are extracted with the water heating of 9 times amount, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) borehole cleaned by purple potato, and loach muddy flesh is blended into strawberry juice, then mixes ground rice, sharp green pepper powder and traditional Chinese medicine powder, inserts in purple potato, jam-pack after mixing, stifling 30 minutes of upper pot beer, and taking-up is diced stand-by;
(3) tea grounds, potherb mustard enter pot mixing and stir-fry, then convert bamboo vinegar and stir-fry to dry, take out sieve and remove tea grounds, leftover materials are dried abrasive dust; Collard cleans chopping, milk tea, highland barley flour mix and blend furnishing pasty state, and collard silk is hung and stuck with paste, and enters oil cauldron and fries 15 seconds, take out stand-by;
(4) rhizoma nelumbinis, Cortex Bulbus Allii mixing are minced, and admix blueberry jam, obtain blueberry lotus root sauce;
(5) by flour, nourishing additive agent and step (2) (3) gained material, pour suitable quantity of water and each material of residue except blueberry lotus root sauce into, mixing and stirring, makes face pie, puts into steam copper and boils, then take out, spread out, naturally dry rear section, get every a slice two sides brush blueberry lotus root sauce, reenter oven cooking cycle 2 minutes, take out.
Claims (2)
1. a blueberry potherb mustard stomach invigorating cake, is characterized in that being made up of the raw material of following weight portion:
Flour 300-320, ground rice 8-10, nourishing additive agent 10-11, purple potato 14-20, sharp green pepper powder 2-4, bamboo vinegar 3-4, beer 6-7, loach muddy flesh 7-8, milk tea 5-6, rhizoma nelumbinis 14-15, highland barley flour 6-7, tea grounds 4-5, blueberry jam 7-8, collard 8-10, potherb mustard 5-7, Cortex Bulbus Allii 1-2, strawberry juice 14-16, bletilla 2-3, coriander 2.3-3, tangerine pith 2.1-3.2, pineapple leaves 0.8-1, chingma abutilon seed 1-1.2;
Described nourishing additive agent is made up of following raw materials in part by weight:
Radix Angelicae Sinensis 2.4-3.1, root of Ford Metalleaf 2.1-3.1, calcined oyster shell 2.7-3.2, process tortoise plastron 2.5-3, water chilli oil 4-5, tender bamboo shoots 4-5, Hibiscus manihot flower 4-5, flour 2-3, green onion ginger is broken, garlic clove, five-spice powder are appropriate;
Preparation method is: (1) Radix Angelicae Sinensis, root of Ford Metalleaf, calcined oyster shell, process tortoise plastron and clean oven dry and grind to obtain powder, boils rear concentrated, filter to obtain extract with 6-7 times of water logging, spray-dried traditional Chinese medicine powder;
(2) green onion ginger broken, garlic clove, five-spice powder, traditional Chinese medicine powder is mixed into pot and adds water infusion 8-10 minute, admixes flour uniform stirring to thickness, burns to boiling;
(3) peeling of tender bamboo shoots is diced, and Hibiscus manihot flower cleans chopping, and bamboo shoot fourth and Hibiscus manihot flower be broken to be mixed to be placed in and slip through the net, and pours into the viscous fluid that (2) gained boils, dries, then waters one deck and burn and roll to obtain chilli oil, and taking-up mixing is minced and be get final product.
2. the preparation method of a kind of blueberry potherb mustard stomach invigorating cake according to claim 1, is characterized in that comprising the following steps:
(1) bletilla, coriander, tangerine pith, pineapple leaves, chingma abutilon seed are extracted with the water heating of 6-9 times amount, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) borehole cleaned by purple potato, and loach muddy flesh is blended into strawberry juice, then mixes ground rice, sharp green pepper powder and traditional Chinese medicine powder, and insert in purple potato after mixing, jam-pack, 20-30 minute fumigated by upper pot beer, and taking-up is diced stand-by;
(3) tea grounds, potherb mustard enter pot mixing and stir-fry, then convert bamboo vinegar and stir-fry to dry, take out sieve and remove tea grounds, leftover materials are dried abrasive dust; Collard cleans chopping, milk tea, highland barley flour mix and blend furnishing pasty state, and collard silk is hung and stuck with paste, and enters oil cauldron frying 10-15 second, takes out stand-by;
(4) rhizoma nelumbinis, Cortex Bulbus Allii mixing are minced, and admix blueberry jam, obtain blueberry lotus root sauce;
(5) by flour, nourishing additive agent and step (2) (3) gained material, pour suitable quantity of water and each material of residue except blueberry lotus root sauce into, mixing and stirring, makes face pie, puts into steam copper and boils, then take out, spread out, naturally dry rear section, get every a slice two sides brush blueberry lotus root sauce, reenter oven cooking cycle 1-2 minute, take out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410526860.9A CN104323090A (en) | 2014-10-09 | 2014-10-09 | Blueberry potherb mustard stomach invigorating cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410526860.9A CN104323090A (en) | 2014-10-09 | 2014-10-09 | Blueberry potherb mustard stomach invigorating cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323090A true CN104323090A (en) | 2015-02-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410526860.9A Pending CN104323090A (en) | 2014-10-09 | 2014-10-09 | Blueberry potherb mustard stomach invigorating cake and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104323090A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103493872A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Method for preparing appetizing and summer-heat relieving waxberry cake |
| CN103892211A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Antiviral lotus root and rose cake |
| CN103892176A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Sleep-assisting banana glutinous rice cake |
-
2014
- 2014-10-09 CN CN201410526860.9A patent/CN104323090A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103493872A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Method for preparing appetizing and summer-heat relieving waxberry cake |
| CN103892211A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Antiviral lotus root and rose cake |
| CN103892176A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Sleep-assisting banana glutinous rice cake |
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Application publication date: 20150204 |