CN105725074A - Honey and green plum pastry and making method thereof - Google Patents
Honey and green plum pastry and making method thereof Download PDFInfo
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- CN105725074A CN105725074A CN201610088132.3A CN201610088132A CN105725074A CN 105725074 A CN105725074 A CN 105725074A CN 201610088132 A CN201610088132 A CN 201610088132A CN 105725074 A CN105725074 A CN 105725074A
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- armeniaca mume
- mume sieb
- mel
- semen
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- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000012907 honey Nutrition 0.000 title abstract description 7
- 235000014594 pastries Nutrition 0.000 title abstract 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 24
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000811 xylitol Substances 0.000 claims abstract description 16
- 235000010447 xylitol Nutrition 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 16
- 229960002675 xylitol Drugs 0.000 claims abstract description 16
- 241001474374 Blennius Species 0.000 claims abstract description 14
- MKJXYGKVIBWPFZ-CEOVSRFSSA-L calcium;(2s)-2-hydroxypropanoate Chemical compound [Ca+2].C[C@H](O)C([O-])=O.C[C@H](O)C([O-])=O MKJXYGKVIBWPFZ-CEOVSRFSSA-L 0.000 claims abstract description 12
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 10
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- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 4
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- 244000018795 Prunus mume Species 0.000 claims description 58
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
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- 229930182843 D-Lactic acid Natural products 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
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- 230000002265 prevention Effects 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a honey and green plum pastry. The honey and green plum pastry is made from 160-190 parts of rice flour, 11-16 parts of white sugar, 30-55 parts of honey, 12-20 parts of peanuts, 2-5 parts of rhizoma alismatis, 3-5 parts of cassia seeds, 2-3 parts of rhizoma polygonati, 2-5 parts of the roots of kudzu vine, 3-6 parts of pollen typhae, 2-4 parts of lotus leaves, 3-5 parts of ginkgo leaves, 2-4 parts of edible ironweed, 6-9 parts of leaf mustard juice, 7-10 parts of water chestnut juice, 60-70 parts of green plums, 30-40 parts of xylitol, 2-3 parts of table salt, 2-4 parts of L-calcium lactate, 6-10 parts of black sesame and 1-3 parts of ground seaweed. The invention further provides a making method of the honey and green plum pastry. The method is simple in step, easy to achieve and suitable for batch production. The honey and green plum pastry made through the method is sweet, tasty, nutritional and healthy; due to the fact that the Chinese herbal medicinal ingredients such as rhizoma polygonati, the roots of kudzu vine and pollen typhae are added according to the formula, the product has the healthcare effects of preventing and reducing high blood pressure.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of Mel Armeniaca mume Sieb. cake and preparation method thereof.
Background technology
Along with expanding economy and the raising of level of consumption, people are also constantly increasing for the demand of leisure food quantity and quality
Long, Armeniaca mume Sieb. product has allaying tiredness, enhances vigour, antitumor, removing blood rubbish, significantly improves the effect of gastrointestinal function,
Can the liver protecting, antibacterial, anthelmintic, antiallergic and slow down aging.Armeniaca mume Sieb. has rational calcium-phosphorus ratio 1:1, with other fruit
Comparing, not only calcium-phosphorus ratio is reasonable, and absolute quantity is higher, and Armeniaca mume Sieb. also helps the human body absorption to calcium, is to aid in child old
The optimal food that people replenishes the calcium.
The product that the Armeniaca mume Sieb. series products sold in the market belongs to polysaccharide mostly, salty, trophic function is single, such as, Shen
Please number be 201210248736.1 application for a patent for invention disclose a kind of green plum cake and manufacture method thereof, the green plum cake that the method produces,
Each formulation content percentage ratio is: salt 20%～30%, sugar 20%～30%, Armeniaca mume Sieb.: 50%～60%.Its work
Skill step selects fresh Armeniaca mume Sieb. for (1), rinses 12～24 hours with clear water；(2) after cleaning, green plum is hung
Within 24～36 hours, dry；(3) take 60 parts cleaned after plum fruit add the sugar of the salt of 5 parts and 5 parts and salt down
System 3～4 months；(4) take 3～4 parts of alimentary acetic acids to put in the plum fruit of step (3) and continue to pickle
1～2 months；(5) above-mentioned material is taken out drying and enucleation is flattened and prepared finished product.In this production technology, formula uses
Sugar is that sweeting agent and addition are very big, along with mid-aged population, obese people, diabetics and some have a sweet tooth but
Being afraid of that fat people seeking beauty is increasing, above-mentioned sugary green plum cake has been difficult to meet the demand in market；This patent of invention production technology is raw
The product cycle, production efficiency was low up to 4-6 month；In this patent of invention formula, the ratio of salt is up to 20%-30%, edible food
Salt can cause blood pressure rising, atherosclerosis, quickening bone calcium to lose too much, is unfavorable for that people's is healthy.Additionally, city
The calcium supplementing product major part sold in Chang is the liquid dosage form or tablet being made up of edible industrial chemicals, lacks and can mend
The natural fruit leisure food of calcium.
In the historical floods of China, various cakes emerge in an endless stream, and become people's travelling at home, treat what people received lodgers
Indispensable food.Along with improving constantly of people's quality of life, the continuous enhancing of health care consciousness, various health care cakes also should
Transport and give birth to, become the favorite of consumer.
Summary of the invention
For above-mentioned problems of the prior art, it is an object of the invention to provide a kind of Mel Armeniaca mume Sieb. cake and preparation thereof
Method.
A kind of Mel Armeniaca mume Sieb. cake, raw material is made up of following portion rate:
Rice flour 160-190 part, white sugar 11-16 part, Mel 30-55 part, Semen arachidis hypogaeae 12-20 part, Rhizoma Alismatis 2-5 part, Semen Cassiae 3-5 part,
Rhizoma Polygonati 2-3 part, Radix Puerariae 2-5 part, Pollen Typhae 3-6 part, Folium Nelumbinis 2-4 part, Folium Ginkgo 3-5 part, Herba Vernonia esculenta 2-4 part, mustard
6-9 part, water chestnut juice 7-10 part, Armeniaca mume Sieb. 60-70 part, xylitol 30-40 part, edible salt 2-3 part, L-calcium lactate 2-4 part,
Semen Sesami Nigrum 6-10 part, ground seaweed 1-3 part.
Further illustrating, described a kind of Mel Armeniaca mume Sieb. cake, raw material is made up of following portion rate:
Rice flour 170 powder, white sugar 12 parts, Mel 38 parts, Semen arachidis hypogaeae 16 parts, Rhizoma Alismatis 4 parts, Semen Cassiae 5 parts, Rhizoma Polygonati 2 parts, Radix Puerariae
4 parts, Pollen Typhae 3 parts, 2 parts of Folium Nelumbinis, Folium Ginkgo 5 parts, Herba Vernonia esculenta 4 parts, mustard 9 parts, water chestnut juice 10 parts, Armeniaca mume Sieb. 70
Part, xylitol 40 parts, edible salt 3 parts, L-calcium lactate 4 parts, Semen Sesami Nigrum 10 parts, ground seaweed 1 part.
Further illustrate, the manufacture method of described a kind of Mel Armeniaca mume Sieb. cake, comprise the steps:
(1) choose fresh Armeniaca mume Sieb., rinse 12 hours with clear water；
(2) the Armeniaca mume Sieb. spot-punching machine after cleaning carries out intensive acanthopore to the epidermis of Armeniaca mume Sieb.；
(3) take edible salt addition and boil in the cold water being cooled to room temperature, be configured to saline, by the Armeniaca mume Sieb. after acanthopore successively in saline
Soaking sterilization 15 minutes；
(4) Armeniaca mume Sieb. after sterilization is put in curing vat, add xylitol, edible salt, L-calcium lactate, pickle, pickle 10
My god；
(5) again xylitol is divided 4 times and adds in the curing vat filling Armeniaca mume Sieb., add 5 parts every time, within every 5 days, add once,
After all of xylitol has added, the Armeniaca mume Sieb. in curing vat continues to pickle 10 days；
(6) material in curing vat is taken out, enucleation when drying to moisture is 50%, continue drying to moisture after enucleation and contain
Amount is 25%；
(7) take Semen Sesami Nigrum, fry in pot, ground seaweed and the Semen Sesami Nigrum mixing fried are mixed thoroughly；
(8) mixture of Semen Sesami Nigrum and ground seaweed is added interiors of products, Armeniaca mume Sieb. mixture by the hole stayed after Armeniaca mume Sieb. enucleation；
(9) putting in pan by white sugar, heating makes it melt, and is subsequently adding Mel, after mix homogeneously, is added thereto by Semen arachidis hypogaeae,
It is sufficiently stirred for making Mel be evenly coated at Semen arachidis hypogaeae surface, cools down stand-by；
(10) adding in suitable quantity of water by Rhizoma Alismatis, Semen Cassiae, Rhizoma Polygonati, Radix Puerariae, Pollen Typhae, Folium Nelumbinis, Folium Ginkgo, Herba Vernonia esculenta, heating is decocted
Boil, obtain decoction liquor；
(11) the Armeniaca mume Sieb. mixture obtained by step (8), Mel, Semen arachidis hypogaeae, decoction liquor are mixed with rice flour, mustard, water chestnut juice,
After being thoroughly mixed, being divided into aliquot, load in mould, after being pressed into required form, high temperature cooks, and to obtain final product.
Mel can improve the composition of blood, advances heart and brain and blood vessel function, thus usually takes and have very much for cardiovascular patient
Place.Mel has maintenance effects to liver, can advance liver cell regeneration, and fatty liver is formed certain inhibition.Edible
Mel can make up rapidly strength, eliminates tired out, builds up one's resistance to disease.Mel also has the effect of sterilizing, usually eats honeybee
Honey, not only on tooth without impact, moreover it is possible to play the effect of sterilization in oral cavity.Mel can cure the skin damage of moderate,
Particularly scalding, during using Mel as skin wound dressing, antibacterial cannot grow up.The people of insomnia is oral 1 soup before sleeping every day
Spoon Mel (adding in 1 glass of warm water), it is possible to speed of accelerating to fall asleep.Mel can also loosening bowel to relieve constipation (as long as natural always
The true Mel practiced has the effect of loosening bowel to relieve constipation).
Armeniaca mume Sieb. has that eliminating toxin and beautifying the skin, speckle removing, acne removing, fat-reducing be slim, blood fat-reducing blood pressure-decreasing, liver heat removing and eyesight improving, the functions such as oil extraction of relieving the effect of alcohol！
L-calcium lactate is D-lactic acid calcium, is highly soluble in water, and in the case of calcium constituent is absorption of human body, D-lactic acid can regulate people
Body microcirculation, as the hardening agent of calcium, its absorbance is the best in calcium preparation.
Black nutrient is worth the abundantest, does not contain only abundant quality plant oil, protein and mineral, possibly together with not
The materials such as satisfied fatty acid, VitAVitE, lecithin, calcium, ferrum, sesamin and melanin；Semen Sesami Nigrum contains
Having abundant mineral and trace element, especially calcium content the abundantest, in every hectogram Semen Sesami Nigrum, calcic is close to 800 milligrams,
This is more taller than the good merchantable brand milk of replenishing the calcium being known, because calcium content the most just about 200 milligrams in every hectogram milk.
Thallus Porphyrae is ground seaweed after baking pulverizing, Nori concentrates the various vitamin B group in the middle of Thallus Porphyrae, particularly core
The content of flavin and nicotinic acid is the abundantest, the most many vitamin A and vitamin E, and a small amount of vitamin C, sea
In tongue containing about 15% mineral, wherein have maintenance normal physiological function necessary to potassium, calcium, magnesium, phosphorus, ferrum, zinc,
Copper, manganese etc., these mineral can help human body to maintain the acid-base balance of body, and the beneficially growth promoter of child, to old age
People's slow down aging is the most helpful.The calcium content of Nori is listed in former position in food, and the Nori calcic of every hectogram is close to 300 millis
Gram.
Beneficial effects of the present invention is as follows:
The invention provides the preparation method of a kind of Mel Armeniaca mume Sieb. cake, the inventive method step is simple, be easily achieved, and is suitable for high-volume
Produce.The Mel Armeniaca mume Sieb. cake that the inventive method prepares, fragrant and sweet good to eat, nutrient health, owing to adding Rhizoma Polygonati, Pueraria lobota in formula
The Chinese medicine ingredients such as root, Pollen Typhae so that product of the present invention has prevention and reduces the health-care effect of hypertension.Add breast in the product
Acid calcium, Semen Sesami Nigrum and Nori, make full use of Armeniaca mume Sieb. and contribute to the function that human calcium absorbs, effectively combine calcium-nutrition intensifying agent L-
Calcium lactate, rich in the Semen Sesami Nigrum of calcium and Nori, not only accomplished special taste, nutritious but also highlight product and supplement calcium
Function.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, aobvious
So, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the enforcement in the present invention
Example, the every other embodiment that field those of ordinary skill is obtained under not making creative work premise, broadly fall into this
The scope of bright protection.
Embodiment 1
A kind of Mel Armeniaca mume Sieb. cake, raw material is made up of following portion rate:
160 parts of rice flour, white sugar 11 parts, Mel 30 parts, Semen arachidis hypogaeae 12 parts, Rhizoma Alismatis 2 parts, Semen Cassiae 3 parts, Rhizoma Polygonati 2 parts, Pueraria lobota
Root 2 parts, Pollen Typhae 3 parts, 2 parts of Folium Nelumbinis, Folium Ginkgo 3 parts, Herba Vernonia esculenta 2 parts, mustard 6 parts, water chestnut juice 7 parts, Armeniaca mume Sieb.
60 parts, xylitol 30 parts, edible salt 2 parts, L-calcium lactate 2 parts, Semen Sesami Nigrum 6 parts, ground seaweed 1 part.
The manufacture method of described a kind of Mel Armeniaca mume Sieb. cake, comprises the steps:
(1) choose fresh Armeniaca mume Sieb., rinse 12 hours with clear water；
(2) the Armeniaca mume Sieb. spot-punching machine after cleaning carries out intensive acanthopore to the epidermis of Armeniaca mume Sieb.；
(3) take edible salt addition and boil in the cold water being cooled to room temperature, be configured to saline, by the Armeniaca mume Sieb. after acanthopore successively in saline
Soaking sterilization 15 minutes；
(4) 60 parts of Armeniaca mume Sieb. after sterilization is put in curing vat, adds xylitol, edible salt, L-calcium lactate, pickle,
Pickle 10 days；
(5) again xylitol is divided 4 times and adds in the curing vat filling Armeniaca mume Sieb., add 5 parts every time, within every 5 days, add once,
After all of xylitol has added, the Armeniaca mume Sieb. in curing vat continues to pickle 10 days；
(6) material in curing vat is taken out, enucleation when drying to moisture is 50%, continue drying to moisture after enucleation and contain
Amount is 25%；
(7) take Semen Sesami Nigrum 6 parts, fry in pot, ground seaweed 1 part and the Semen Sesami Nigrum mixing fried are mixed thoroughly；
(8) mixture of Semen Sesami Nigrum and ground seaweed is added interiors of products, Armeniaca mume Sieb. mixture by the hole stayed after Armeniaca mume Sieb. enucleation；
(9) putting in pan by white sugar, heating makes it melt, and is subsequently adding Mel, after mix homogeneously, is added thereto by Semen arachidis hypogaeae,
It is sufficiently stirred for making Mel be evenly coated at Semen arachidis hypogaeae surface, cools down stand-by；
(10) adding in suitable quantity of water by Rhizoma Alismatis, Semen Cassiae, Rhizoma Polygonati, Radix Puerariae, Pollen Typhae, Folium Nelumbinis, Folium Ginkgo, Herba Vernonia esculenta, heating is decocted
Boil, obtain decoction liquor；
(11) the Armeniaca mume Sieb. mixture obtained by step (8), Mel, Semen arachidis hypogaeae, decoction liquor are mixed with rice flour, mustard, water chestnut juice,
After being thoroughly mixed, being divided into aliquot, load in mould, after being pressed into required form, high temperature cooks, and to obtain final product.
Embodiment 2
A kind of Mel Armeniaca mume Sieb. cake, raw material is made up of following portion rate:
190 parts of rice flour, white sugar 16 parts, Mel 55 parts, Semen arachidis hypogaeae 20 parts, Rhizoma Alismatis 5 parts, Semen Cassiae 5 parts, Rhizoma Polygonati 3 parts, Pueraria lobota
Root 5 parts, Pollen Typhae 6 parts, 4 parts of Folium Nelumbinis, Folium Ginkgo 5 parts, Herba Vernonia esculenta 4 parts, mustard 9 parts, water chestnut juice 10 parts, green grass or young crops
70 parts of prunus mume (sieb.) sieb.et zucc., xylitol 40 parts, edible salt 3 parts, L-calcium lactate 4 parts, Semen Sesami Nigrum 10 parts, ground seaweed 3 parts.
Above-described embodiment is the present invention preferably embodiment, but embodiments of the present invention being not restricted to the described embodiments,
The change made under other any spirit without departing from the present invention and principle, modify, substitute, combine, simplify, all should
For equivalence substitute mode, within being included in protection scope of the present invention.
Claims (3)
1. a Mel Armeniaca mume Sieb. cake, it is characterised in that raw material is made up of following portion rate:
Rice flour 160-190 part, white sugar 11-16 part, Mel 30-55 part, Semen arachidis hypogaeae 12-20 part, Rhizoma Alismatis 2-5 part, Semen Cassiae 3-5 part,
Rhizoma Polygonati 2-3 part, Radix Puerariae 2-5 part, Pollen Typhae 3-6 part, Folium Nelumbinis 2-4 part, Folium Ginkgo 3-5 part, Herba Vernonia esculenta 2-4 part, mustard
6-9 part, water chestnut juice 7-10 part, Armeniaca mume Sieb. 60-70 part, xylitol 30-40 part, edible salt 2-3 part, L-calcium lactate 2-4 part,
Semen Sesami Nigrum 6-10 part, ground seaweed 1-3 part.
A kind of Mel Armeniaca mume Sieb. cake the most according to claim 1, it is characterised in that raw material is made up of following portion rate:
Rice flour 170 powder, white sugar 12 parts, Mel 38 parts, Semen arachidis hypogaeae 16 parts, Rhizoma Alismatis 4 parts, Semen Cassiae 5 parts, Rhizoma Polygonati 2 parts, Radix Puerariae
4 parts, Pollen Typhae 3 parts, 2 parts of Folium Nelumbinis, Folium Ginkgo 5 parts, Herba Vernonia esculenta 4 parts, mustard 9 parts, water chestnut juice 10 parts, Armeniaca mume Sieb. 70
Part, xylitol 40 parts, edible salt 3 parts, L-calcium lactate 4 parts, Semen Sesami Nigrum 10 parts, ground seaweed 1 part.
The manufacture method of a kind of Mel Armeniaca mume Sieb. cake the most according to claim 1, it is characterised in that comprise the steps:
(1) choose fresh Armeniaca mume Sieb., rinse 12 hours with clear water；
(2) the Armeniaca mume Sieb. spot-punching machine after cleaning carries out intensive acanthopore to the epidermis of Armeniaca mume Sieb.；
(3) take edible salt addition and boil in the cold water being cooled to room temperature, be configured to saline, by the Armeniaca mume Sieb. after acanthopore successively in saline
Soaking sterilization 15 minutes；
(4) Armeniaca mume Sieb. after sterilization is put in curing vat, add xylitol, edible salt, L-calcium lactate, pickle, pickle 10
My god；
(5) again xylitol is divided 4 times and adds in the curing vat filling Armeniaca mume Sieb., add 5 parts every time, within every 5 days, add once,
After all of xylitol has added, the Armeniaca mume Sieb. in curing vat continues to pickle 10 days；
(6) material in curing vat is taken out, enucleation when drying to moisture is 50%, continue drying to moisture after enucleation and contain
Amount is 25%；
(7) take Semen Sesami Nigrum, fry in pot, ground seaweed and the Semen Sesami Nigrum mixing fried are mixed thoroughly；
(8) mixture of Semen Sesami Nigrum and ground seaweed is added interiors of products, Armeniaca mume Sieb. mixture by the hole stayed after Armeniaca mume Sieb. enucleation；
(9) putting in pan by white sugar, heating makes it melt, and is subsequently adding Mel, after mix homogeneously, is added thereto by Semen arachidis hypogaeae,
It is sufficiently stirred for making Mel be evenly coated at Semen arachidis hypogaeae surface, cools down stand-by；
(10) adding in suitable quantity of water by Rhizoma Alismatis, Semen Cassiae, Rhizoma Polygonati, Radix Puerariae, Pollen Typhae, Folium Nelumbinis, Folium Ginkgo, Herba Vernonia esculenta, heating is decocted
Boil, obtain decoction liquor；
(11) the Armeniaca mume Sieb. mixture obtained by step (8), Mel, Semen arachidis hypogaeae, decoction liquor are mixed with rice flour, mustard, water chestnut juice,
After being thoroughly mixed, being divided into aliquot, load in mould, after being pressed into required form, high temperature cooks, and to obtain final product.
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|---|---|---|---|
| CN201610088132.3A CN105725074A (en) | 2016-02-17 | 2016-02-17 | Honey and green plum pastry and making method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250858A (en) * | 2013-06-08 | 2013-08-21 | 普宁市梅乡食品有限公司 | Green plum cake and preparation method thereof |
| CN103493964A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Honey peanut cake manufacturing method |
-
2016
- 2016-02-17 CN CN201610088132.3A patent/CN105725074A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250858A (en) * | 2013-06-08 | 2013-08-21 | 普宁市梅乡食品有限公司 | Green plum cake and preparation method thereof |
| CN103493964A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Honey peanut cake manufacturing method |
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