CN105011033A - Green tea flavored sunflower seeds-sandwiched black bean cake and preparation method thereof - Google Patents

Abstract

The present invention discloses a green tea flavored sunflower seeds-sandwiched black bean cake which comprises the following raw materials by weight: 150-170 parts of black beans, 10-13 parts of edible gelatin powder, 3-5 parts of palm oil, 4-5 parts of cane sugar, 8-10 parts of green tea powder, 5-6 parts of shepherd's purse powder, 16-20 parts of sunflower seeds, 0.3-0.5 part of sorbitol, 5-7 parts of seaweed superfine powder, 0.3-0.5 part of fish glue powder, 10-15 parts of bean dregs, 2-4 parts of egg yolk powder, 4-5 parts of chicken powder, 4-6 parts of skimmed milk powder and a proper amount of water. According to the present invention, black beans are fried, soaked and ground so as to excite the intrinsic flavor of black beans and reduce the loss of nutrient elements, the gelatin powder and the black bean powder are mixed and puffed so as to make the cake more tasty and without the rough mouthfeel of ordinary coarse grains, the outside of the black bean powder is coated with the gelatin so as to prevent the condensation of proteins in the black bean powder caused by the effect of gastric acid after entering the stomach, which is conducive to food digestion.

Description

Sandwich black soya bean cake of a kind of green tea taste sunflower seeds and preparation method thereof

Technical field

The invention belongs to food processing field, specifically sandwich black soya bean cake of a kind of green tea taste sunflower seeds and preparation method thereof.

Background technology

Black soya bean is the black seeds of legume soybean, is that the crops of China's tradition plantation have long medicinal and edible history, and just useful black soybean among the people is enriched blood and invigorated blood circulation and the record of blacking hair and nourishing face since ancient times.It is reported that black soya bean has effect of removing toxic substances diuresis, improving eyesight benefit essence, the dispelling wind that nourishes blood, the diseases such as deficiency of Yin dysphoria with smothery sensation, night sweat, dizzy, headache, wandering arthritis can be treated.In addition Semen sojae atricolor extract also has very strong antioxidation activity, suppresses the effect such as mutagenesis, the pre-anti-cancer of anti-inflammatory.With other with compared with based food, black soya bean nutritional labeling quantity with qualitatively all there is obvious advantage, black soya bean has " east black pearl " and the good reputation of " king of vegetable protein ", amino acid containing high protein, low in calories, multiple needed by human body, unrighted acid, dietary fiber and trace element are a kind of inexpensive nutraceutical.

Pastry product is in the market mainly mung bean cake, rice cake etc., does not also occur that a kind of take black soya bean as the cake of raw material, although and the nutritive value of black soya bean and health-care efficacy relatively good, because it is not easily cooked, not accept by people.Therefore develop a kind of nutritious, there is health care and instant healthy black soya bean cake, there are wide market prospects.

Summary of the invention

For solving the problems of the technologies described above, the object of this invention is to provide sandwich black soya bean cake of a kind of green tea taste sunflower seeds and preparation method thereof.

For achieving the above object, the technical solution used in the present invention is as follows:

The sandwich black soya bean cake of a kind of green tea taste sunflower seeds, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 150-170, edible gelatin powder 10-13, palm oil 3-5, sucrose 4-5, green tea powder 8-10, shepherd's purse powder 5-6, sunflower seeds 16-20, D-sorbite 0.3-0.5, sea sedge superfine powder 5-7, fish glue powder 0.3-0.5, bean dregs 10-15, yolk powder 2-4, chicken meal 4-5, skimmed milk power 4-6, water are appropriate.

A preparation method for the sandwich black soya bean cake of green tea taste sunflower seeds, is characterized in that, comprise the following steps:

(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;

(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;

(3) sunflower seeds is poured into after perfume (or spice) fried by the medium and small fire of pot and shell, obtain polly seed nucleole, for subsequent use;

(4) gelatin black bean powder, sucrose, green tea powder, shepherd's purse powder, D-sorbite, sea sedge superfine powder, fish glue powder, bean dregs, yolk powder, chicken meal, skimmed milk power are mixed, then add palm oil, polly seed nucleole and appropriate water, continue stirring and make mixing of materials abundant;

(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain the sandwich black soya bean cake of described green tea taste sunflower seeds.

Beneficial effect of the present invention:

The present invention soaks abrasive dust again by first frying black soya bean, the fragrance of black soya bean itself can be excited, reduce the loss of nutrient, by by gelatin and black bean powder mixture puffing, eat more tasty and more refreshing, do not have the mouthfeel that common coarse food grain product is coarse, and there is the parcel of gelatin in the outside of black bean powder, the cohesion caused because of hydrochloric acid in gastric juice effect after can preventing the protein in black bean powder from entering stomach, is conducive to food digestion.The green tea powder added makes black soya bean cake taste delicate fragrance, and whet the appetite, the shepherd's purse, sea sedge etc. of interpolation have enriched nutrition, and in black soya bean cake, be mixed into polly seed nucleole, make it chew crisp taste, mouthfeel is full.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is further illustrated.

Embodiment:

The sandwich black soya bean cake of a kind of green tea taste sunflower seeds of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): black soya bean 170, edible gelatin powder 13, palm oil 5, sucrose 5, green tea powder 10, shepherd's purse powder 6, sunflower seeds 20, D-sorbite 0.5, sea sedge superfine powder 7, fish glue powder 0.5, bean dregs 15, yolk powder 4, chicken meal 5, skimmed milk power 6, water are appropriate.

A preparation method for the sandwich black soya bean cake of green tea taste sunflower seeds, is characterized in that, comprise the following steps:

(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;

(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;

(3) sunflower seeds is poured into after perfume (or spice) fried by the medium and small fire of pot and shell, obtain polly seed nucleole, for subsequent use;

(4) gelatin black bean powder, sucrose, green tea powder, shepherd's purse powder, D-sorbite, sea sedge superfine powder, fish glue powder, bean dregs, yolk powder, chicken meal, skimmed milk power are mixed, then add palm oil, polly seed nucleole and appropriate water, continue stirring and make mixing of materials abundant;

(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain the sandwich black soya bean cake of described green tea taste sunflower seeds.

Claims (2)

1. the sandwich black soya bean cake of green tea taste sunflower seeds, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 150-170, edible gelatin powder 10-13, palm oil 3-5, sucrose 4-5, green tea powder 8-10, shepherd's purse powder 5-6, sunflower seeds 16-20, D-sorbite 0.3-0.5, sea sedge superfine powder 5-7, fish glue powder 0.3-0.5, bean dregs 10-15, yolk powder 2-4, chicken meal 4-5, skimmed milk power 4-6, water are appropriate.

2. the preparation method of the sandwich black soya bean cake of a kind of green tea taste sunflower seeds according to claim 1, is characterized in that, comprise the following steps:

(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;

(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;

(3) sunflower seeds is poured into after perfume (or spice) fried by the medium and small fire of pot and shell, obtain polly seed nucleole, for subsequent use;

(4) gelatin black bean powder, sucrose, green tea powder, shepherd's purse powder, D-sorbite, sea sedge superfine powder, fish glue powder, bean dregs, yolk powder, chicken meal, skimmed milk power are mixed, then add palm oil, polly seed nucleole and appropriate water, continue stirring and make mixing of materials abundant;

(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain the sandwich black soya bean cake of described green tea taste sunflower seeds.