CN105011030A - Health caring and preserving mongolian milkvetch root black bean cake and preparation method thereof - Google Patents

Health caring and preserving mongolian milkvetch root black bean cake and preparation method thereof Download PDF

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Publication number
CN105011030A
CN105011030A CN201510390112.7A CN201510390112A CN105011030A CN 105011030 A CN105011030 A CN 105011030A CN 201510390112 A CN201510390112 A CN 201510390112A CN 105011030 A CN105011030 A CN 105011030A
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China
Prior art keywords
powder
parts
black
soya bean
water
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Pending
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CN201510390112.7A
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Chinese (zh)
Inventor
麻志刚
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Maanshan Huangchi Food Group Co Ltd
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Maanshan Huangchi Food Group Co Ltd
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Application filed by Maanshan Huangchi Food Group Co Ltd filed Critical Maanshan Huangchi Food Group Co Ltd
Priority to CN201510390112.7A priority Critical patent/CN105011030A/en
Publication of CN105011030A publication Critical patent/CN105011030A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a health caring and preserving mongolian milkvetch root black bean cake which comprises the following raw materials by weight: 140-150 parts of black beans, 7-8 parts of edible gelatin powder, 20-26 parts of sunflower oil, 7-10 parts of white granulated sugar, 30-40 parts of wheat germ powder, 12-14 parts of lotus root powder, 3-5 parts of camellia powder, 7-9 parts of cassia pulp meat, 6-8 parts of common yam rhizome powder, 2-3 parts of anise seed powder, 2-4 parts of hedgehog hydnum powder, 20-24 parts of corn juice, 4-5 parts of white peony root, 6-8 parts of mongolian milkvetch root and a proper amount of water. According to the present invention, black beans are fried, soaked and ground so as to excite the intrinsic flavor of black beans and reduce the loss of nutrient elements, the gelatin powder and the black bean powder are mixed and puffed so as to make the cake more tasty and without the rough mouthfeel of ordinary coarse grains, the outside of the black bean powder is coated with the gelatin so as to prevent the condensation of proteins in the black bean powder caused by the effect of gastric acid after entering the stomach, which is conducive to food digestion.

Description

A kind of astragalus root health-care health black soya bean cake and preparation method thereof
Technical field
The invention belongs to food processing field, specifically a kind of astragalus root health-care health black soya bean cake and preparation method thereof.
Background technology
Black soya bean is the black seeds of legume soybean, is that the crops of China's tradition plantation have long medicinal and edible history, and just useful black soybean among the people is enriched blood and invigorated blood circulation and the record of blacking hair and nourishing face since ancient times.It is reported that black soya bean has effect of removing toxic substances diuresis, improving eyesight benefit essence, the dispelling wind that nourishes blood, the diseases such as deficiency of Yin dysphoria with smothery sensation, night sweat, dizzy, headache, wandering arthritis can be treated.In addition Semen sojae atricolor extract also has very strong antioxidation activity, suppresses the effect such as mutagenesis, the pre-anti-cancer of anti-inflammatory.With other with compared with based food, black soya bean nutritional labeling quantity with qualitatively all there is obvious advantage, black soya bean has " east black pearl " and the good reputation of " king of vegetable protein ", amino acid containing high protein, low in calories, multiple needed by human body, unrighted acid, dietary fiber and trace element are a kind of inexpensive nutraceutical.
Pastry product is in the market mainly mung bean cake, rice cake etc., does not also occur that a kind of take black soya bean as the cake of raw material, although and the nutritive value of black soya bean and health-care efficacy relatively good, because it is not easily cooked, not accept by people.Therefore develop a kind of nutritious, there is health care and instant healthy black soya bean cake, there are wide market prospects.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of astragalus root health-care health black soya bean cake and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of astragalus root health-care health black soya bean cake, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 140-150, edible gelatin powder 7-8, sunflower oil 20-26, white granulated sugar 7-10, wheat germ powder 30-40, Lotus root congee 12-14, camellia pollen 3-5, longan digested tankage 7-9, yam flour 6-8, anise seed powder 2-3, monkey mushroom powder 2-4, corn juice 20-24, root of herbaceous peony 4-5, Radix Astragali 6-8, water are appropriate.
A preparation method for astragalus root health-care health black soya bean cake, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) water putting into 4-6 times after the root of herbaceous peony, Radix Astragali process is totally decocted 50-60min, the water after filtration, filter residue being put into 2-3 times continues to decoct 20-30min, merges decoction liquor after filtration, heats to concentrate to obtain the concentrated liquid of tradition Chinese medicine, for subsequent use;
(4) gelatin black bean powder, wheat germ powder, Lotus root congee, camellia pollen, longan digested tankage, yam flour, anise seed powder, monkey mushroom powder are mixed, then add sunflower oil, white granulated sugar, corn juice, the concentrated liquid of tradition Chinese medicine and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described astragalus root health-care health black soya bean cake.
Beneficial effect of the present invention:
The present invention soaks abrasive dust again by first frying black soya bean, the fragrance of black soya bean itself can be excited, reduce the loss of nutrient, by by gelatin and black bean powder mixture puffing, eat more tasty and more refreshing, do not have the mouthfeel that common coarse food grain product is coarse, and there is the parcel of gelatin in the outside of black bean powder, the cohesion caused because of hydrochloric acid in gastric juice effect after can preventing the protein in black bean powder from entering stomach, is conducive to food digestion.The Radix Astragali added has enhanced machine body immunity function, protects the liver diuresis, improves myocardial blood supply, improves immunologic function.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of astragalus root health-care health black soya bean cake of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): black soya bean 140-150, edible gelatin powder 7-8, sunflower oil 20-26, white granulated sugar 7-10, wheat germ powder 30-40, Lotus root congee 12-14, camellia pollen 3-5, longan digested tankage 7-9, yam flour 6-8, anise seed powder 2-3, monkey mushroom powder 2-4, corn juice 20-24, root of herbaceous peony 4-5, Radix Astragali 6-8, water are appropriate.
A preparation method for astragalus root health-care health black soya bean cake, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) water putting into 4-6 times after the root of herbaceous peony, Radix Astragali process is totally decocted 50-60min, the water after filtration, filter residue being put into 2-3 times continues to decoct 20-30min, merges decoction liquor after filtration, heats to concentrate to obtain the concentrated liquid of tradition Chinese medicine, for subsequent use;
(4) gelatin black bean powder, wheat germ powder, Lotus root congee, camellia pollen, longan digested tankage, yam flour, anise seed powder, monkey mushroom powder are mixed, then add sunflower oil, white granulated sugar, corn juice, the concentrated liquid of tradition Chinese medicine and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described astragalus root health-care health black soya bean cake.

Claims (2)

1. an astragalus root health-care health black soya bean cake, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 140-150, edible gelatin powder 7-8, sunflower oil 20-26, white granulated sugar 7-10, wheat germ powder 30-40, Lotus root congee 12-14, camellia pollen 3-5, longan digested tankage 7-9, yam flour 6-8, anise seed powder 2-3, monkey mushroom powder 2-4, corn juice 20-24, root of herbaceous peony 4-5, Radix Astragali 6-8, water are appropriate.
2. the preparation method of a kind of astragalus root health-care health black soya bean cake according to claim 1, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) water putting into 4-6 times after the root of herbaceous peony, Radix Astragali process is totally decocted 50-60min, the water after filtration, filter residue being put into 2-3 times continues to decoct 20-30min, merges decoction liquor after filtration, heats to concentrate to obtain the concentrated liquid of tradition Chinese medicine, for subsequent use;
(4) gelatin black bean powder, wheat germ powder, Lotus root congee, camellia pollen, longan digested tankage, yam flour, anise seed powder, monkey mushroom powder are mixed, then add sunflower oil, white granulated sugar, corn juice, the concentrated liquid of tradition Chinese medicine and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described astragalus root health-care health black soya bean cake.
CN201510390112.7A 2015-07-07 2015-07-07 Health caring and preserving mongolian milkvetch root black bean cake and preparation method thereof Pending CN105011030A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510390112.7A CN105011030A (en) 2015-07-07 2015-07-07 Health caring and preserving mongolian milkvetch root black bean cake and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201510390112.7A CN105011030A (en) 2015-07-07 2015-07-07 Health caring and preserving mongolian milkvetch root black bean cake and preparation method thereof

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CN105011030A true CN105011030A (en) 2015-11-04

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106387675A (en) * 2016-08-31 2017-02-15 詹济榕 Ginseng and boschniakia rossica black bean cakes and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101473956A (en) * 2009-01-15 2009-07-08 杨贵成 Nutrient cake
CN101773242A (en) * 2009-01-14 2010-07-14 杨福顺 Novel health care bean cake and manufacture process thereof
CN102823821A (en) * 2012-09-27 2012-12-19 安徽燕之坊食品有限公司 Functional coarse grain nutritional cake and preparation method thereof
CN104068399A (en) * 2014-06-24 2014-10-01 樊世菊 Blood-enriching and face-beautifying cake

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101773242A (en) * 2009-01-14 2010-07-14 杨福顺 Novel health care bean cake and manufacture process thereof
CN101473956A (en) * 2009-01-15 2009-07-08 杨贵成 Nutrient cake
CN102823821A (en) * 2012-09-27 2012-12-19 安徽燕之坊食品有限公司 Functional coarse grain nutritional cake and preparation method thereof
CN104068399A (en) * 2014-06-24 2014-10-01 樊世菊 Blood-enriching and face-beautifying cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106387675A (en) * 2016-08-31 2017-02-15 詹济榕 Ginseng and boschniakia rossica black bean cakes and preparation method thereof

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Application publication date: 20151104

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