CN104068399A - Blood-enriching and face-beautifying cake - Google Patents
Blood-enriching and face-beautifying cake Download PDFInfo
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- CN104068399A CN104068399A CN201410286451.6A CN201410286451A CN104068399A CN 104068399 A CN104068399 A CN 104068399A CN 201410286451 A CN201410286451 A CN 201410286451A CN 104068399 A CN104068399 A CN 104068399A
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- blood
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- face
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 28
- 235000009566 rice Nutrition 0.000 claims abstract description 28
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 23
- 108010010803 Gelatin Proteins 0.000 claims abstract description 14
- 229920000159 gelatin Polymers 0.000 claims abstract description 14
- 239000008273 gelatin Substances 0.000 claims abstract description 14
- 235000019322 gelatine Nutrition 0.000 claims abstract description 14
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 14
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000209094 Oryza Species 0.000 claims description 27
- 244000068988 Glycine max Species 0.000 claims description 22
- 235000010469 Glycine max Nutrition 0.000 claims description 22
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 13
- 240000001341 Reynoutria japonica Species 0.000 claims description 13
- 210000000582 semen Anatomy 0.000 claims description 13
- 244000241872 Lycium chinense Species 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000001238 wet grinding Methods 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims description 5
- 238000007906 compression Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000011888 snacks Nutrition 0.000 abstract description 2
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a blood-enriching and face-beautifying cake relating to the field of foods. The blood-enriching and face-beautifying cake is prepared from the following raw materials by weight: 110-150g of red dates, 11-15g of donkey-hide gelatin, 6-10g of barbary wolfberry fruits, 110-150g of black rice, 110-150g of black beans, 33-45g of black sesames, 6-10g of polygonum multiflorum and 150-180g of sticky rice. The blood-enriching and face-beautifying cake has the beneficial effects that the flavor is unique, the mouth feel is soft and sticky, the nutrients are rich, all the components are food raw materials, no additive is added, and the blood-enriching and face-beautifying cake can be used for nourishing and beautifying the face and moistening the skin color; the blood-enriching and face-beautifying cake is easy and convenient to eat, can be taken as a snack and can be eaten by men and women of all ages.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of blood-enriching face-nourishing cake.
Background technology
Along with the raising of quality of the life, a lot of women or even the male sex focus on blood-enriching face-nourishing more.Usually rhythm of life is fast, and orders of life is unstable, and breakfast, lunch and dinner not timing is quantitative etc. all likely causes the smooth or face of qi and blood yellow etc.Most of women can select a flower huge sum of money to buy maintenance skin care item, when tackling by these maintenance skin care item various in style, have often ignored the unbalance of human body inherence temporarily.Want more healthy beauty should select blood-enriching face-nourishing, method from inside to outside.
Summary of the invention
Technical problem to be solved by this invention is to overcome the defect of prior art, further proposes a kind of blood-enriching face-nourishing cake.
Technical problem to be solved by this invention realizes by the following technical solutions.
A blood-enriching face-nourishing cake, is characterized in that being made by the raw material of following weight: red date 110～150g, donkey-hide gelatin 11～15g, the fruit of Chinese wolfberry 6～10g, black rice 110～150g, black soya bean 110～150g, Semen sesami nigrum 33～45g, the fleece-flower root 6～10g, glutinous rice 150～180g;
The processing method of blood-enriching face-nourishing cake:
(1) by cold water bubble 4～5 hours for the black rice of group component, black soya bean, glutinous rice, treat that the grain of rice and beans swell, water content leaches black rice, black soya bean and glutinous rice while being 30% left and right;
(2) pour in pulverizer after soaked black rice, black soya bean, glutinous rice are mixed, be ground into 100-110 object wet-milling;
(3), by the red date of group component, the fruit of Chinese wolfberry, the fleece-flower root, the diced shape of donkey-hide gelatin, after fully mixing, pour into together with Semen sesami nigrum and in beater, beat into mud shape mixture;
(4) after the wet-milling above-mentioned two steps being obtained and mud shape mixture are uniformly mixed by mixer, be poured in mould, be then compression molded into cake bulk, make blood-enriching face-nourishing cake;
(5) the blood-enriching face-nourishing cake of moulded section is put into food steamer, with steam, steam 15 minutes, then off the pot, instant after cooling.
Blood-enriching face-nourishing cake, makes red date 130g, donkey-hide gelatin 13g, fruit of Chinese wolfberry 8g, black rice 130g, black soya bean 130g, Semen sesami nigrum 40g, fleece-flower root 8g, glutinous rice 165g by the raw material of following weight.
Wherein, red date: contain abundant vitamin C, have the effect of beneficial gas and strengthening spleen and nourishing blood, be applicable to very much women edible, normal eating can make people have rosy cheeks.
Donkey-hide gelatin: be called as " panacea of enriching blood ", have nourshing Yin and drynsessmoistening prescriptionly, the effect of tonifying the blood and arrest bleeding, can keep appearance, promotes physically and mentally healthy.
Semen sesami nigrum: be rich in calcium, iron, protein, amino acid, warm phosphatide and vitamin E, energy blood-enriching face-nourishing, skin care, be good body-building food.
The fleece-flower root: can tonify the liver and kidney, benefiting essence-blood, can stimulate circulation, blood-enriching and blood-promoting circulation.
Beneficial effect of the present invention is:
Blood-enriching face-nourishing cake provided by the invention, unique flavor, mouthfeel is soft glutinous, nutritious, composition is all raw-food material, without any additive, nourishing beauty treatment, moistens the colour of skin.Eating method of the present invention is simple, convenient, can regard snacks, and the equal edible of men and women, old and young.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A blood-enriching face-nourishing cake, is characterized in that being made by the raw material of following weight: red date 110g, donkey-hide gelatin 11g, fruit of Chinese wolfberry 6g, black rice 110g, black soya bean 110g, Semen sesami nigrum 33g, fleece-flower root 6g, glutinous rice 150g;
The processing method of blood-enriching face-nourishing cake:
(1) by cold water bubble 4～5 hours for the black rice of group component, black soya bean, glutinous rice, treat that the grain of rice and beans swell, water content leaches black rice, black soya bean and glutinous rice while being 30% left and right;
(2) pour in pulverizer after soaked black rice, black soya bean, glutinous rice are mixed, be ground into 100-110 object wet-milling;
(3), by the red date of group component, the fruit of Chinese wolfberry, the fleece-flower root, the diced shape of donkey-hide gelatin, after fully mixing, pour into together with Semen sesami nigrum and in beater, beat into mud shape mixture;
(4) after the wet-milling above-mentioned two steps being obtained and mud shape mixture are uniformly mixed by mixer, be poured in mould, be then compression molded into cake bulk, make blood-enriching face-nourishing cake;
(5) the blood-enriching face-nourishing cake of moulded section is put into food steamer, with steam, steam 15 minutes, then off the pot, instant after cooling.
Embodiment 2
A blood-enriching face-nourishing cake, is characterized in that being made by the raw material of following weight: red date 130g, donkey-hide gelatin 13g, fruit of Chinese wolfberry 8g, black rice 130g, black soya bean 130g, Semen sesami nigrum 40g, fleece-flower root 8g, glutinous rice 165g;
The processing method of blood-enriching face-nourishing cake:
(1) by cold water bubble 4～5 hours for the black rice of group component, black soya bean, glutinous rice, treat that the grain of rice and beans swell, water content leaches black rice, black soya bean and glutinous rice while being 30% left and right;
(2) pour in pulverizer after soaked black rice, black soya bean, glutinous rice are mixed, be ground into 100-110 object wet-milling;
(3), by the red date of group component, the fruit of Chinese wolfberry, the fleece-flower root, the diced shape of donkey-hide gelatin, after fully mixing, pour into together with Semen sesami nigrum and in beater, beat into mud shape mixture;
(4) after the wet-milling above-mentioned two steps being obtained and mud shape mixture are uniformly mixed by mixer, be poured in mould, be then compression molded into cake bulk, make blood-enriching face-nourishing cake;
(5) the blood-enriching face-nourishing cake of moulded section is put into food steamer, with steam, steam 15 minutes, then off the pot, instant after cooling.
Embodiment 3
A blood-enriching face-nourishing cake, is characterized in that being made by the raw material of following weight: red date 150g, donkey-hide gelatin 15g, 10g, black rice 150g, black soya bean 150g, Semen sesami nigrum 45g, fleece-flower root 10g, glutinous rice 180g;
The processing method of blood-enriching face-nourishing cake:
(1) by cold water bubble 4～5 hours for the black rice of group component, black soya bean, glutinous rice, treat that the grain of rice and beans swell, water content leaches black rice, black soya bean and glutinous rice while being 30% left and right;
(2) pour in pulverizer after soaked black rice, black soya bean, glutinous rice are mixed, be ground into 100-110 object wet-milling;
(3), by the red date of group component, the fruit of Chinese wolfberry, the fleece-flower root, the diced shape of donkey-hide gelatin, after fully mixing, pour into together with Semen sesami nigrum and in beater, beat into mud shape mixture;
(4) after the wet-milling above-mentioned two steps being obtained and mud shape mixture are uniformly mixed by mixer, be poured in mould, be then compression molded into cake bulk, make blood-enriching face-nourishing cake;
(5) the blood-enriching face-nourishing cake of moulded section is put into food steamer, with steam, steam 15 minutes, then off the pot, instant after cooling.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a blood-enriching face-nourishing cake, is characterized in that being made by the raw material of following weight: red date 110～150g, donkey-hide gelatin 11～15g, the fruit of Chinese wolfberry 6～10g, black rice 110～150g, black soya bean 110～150g, Semen sesami nigrum 33～45g, the fleece-flower root 6～10g, glutinous rice 150～180g;
The processing method of blood-enriching face-nourishing cake:
(1) by cold water bubble 4～5 hours for the black rice of group component, black soya bean, glutinous rice, treat that the grain of rice and beans swell, water content leaches black rice, black soya bean and glutinous rice while being 30% left and right;
(2) pour in pulverizer after soaked black rice, black soya bean, glutinous rice are mixed, be ground into 100-110 object wet-milling;
(3), by the red date of group component, the fruit of Chinese wolfberry, the fleece-flower root, the diced shape of donkey-hide gelatin, after fully mixing, pour into together with Semen sesami nigrum and in beater, beat into mud shape mixture;
(4) after the wet-milling above-mentioned two steps being obtained and mud shape mixture are uniformly mixed by mixer, be poured in mould, be then compression molded into cake bulk, make blood-enriching face-nourishing cake;
(5) the blood-enriching face-nourishing cake of moulded section is put into food steamer, with steam, steam 15 minutes, then off the pot, instant after cooling.
2. blood-enriching face-nourishing cake according to claim 1, is characterized in that: by the raw material of following weight, make red date 130g, donkey-hide gelatin 13g, fruit of Chinese wolfberry 8g, black rice 130g, black soya bean 130g, Semen sesami nigrum 40g, fleece-flower root 8g, glutinous rice 165g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410286451.6A CN104068399A (en) | 2014-06-24 | 2014-06-24 | Blood-enriching and face-beautifying cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410286451.6A CN104068399A (en) | 2014-06-24 | 2014-06-24 | Blood-enriching and face-beautifying cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104068399A true CN104068399A (en) | 2014-10-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410286451.6A Pending CN104068399A (en) | 2014-06-24 | 2014-06-24 | Blood-enriching and face-beautifying cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN104068399A (en) |
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770734A (en) * | 2015-04-30 | 2015-07-15 | 杭州索契科技有限公司 | Colla corii asini composition with anemia suppressing function |
| CN104904814A (en) * | 2015-06-26 | 2015-09-16 | 苏亚平 | A red date cake and a preparation method thereof |
| CN104982829A (en) * | 2015-08-05 | 2015-10-21 | 江新祥 | Processing method of black rice cake |
| CN104996930A (en) * | 2015-07-07 | 2015-10-28 | 马鞍山市黄池食品（集团）有限公司 | Black bean cake having efficacies of clearing heat and reducing internal heat and preparation method of black bean cake |
| CN104996927A (en) * | 2015-07-07 | 2015-10-28 | 马鞍山市黄池食品（集团）有限公司 | Sugarless cod-liver oil black bean cake and preparation method thereof |
| CN104997000A (en) * | 2015-07-07 | 2015-10-28 | 马鞍山市黄池食品（集团）有限公司 | Colla corii asini longan blood replenishing black bean cake with fragrance of sweet-scented osmanthus and preparation method of colla corii asini longan blood replenishing black bean cake |
| CN104996928A (en) * | 2015-07-07 | 2015-10-28 | 马鞍山市黄池食品（集团）有限公司 | A qi-tonifying and saliva secretion-promoting black soya bean cake and a preparation method thereof |
| CN104996929A (en) * | 2015-07-07 | 2015-10-28 | 马鞍山市黄池食品（集团）有限公司 | A blueberry Chinese wolfberry black soya bean cake helpful for removing heat from the liver and improving eyesight and a preparation method thereof |
| CN105011032A (en) * | 2015-07-07 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Stomach invigorating and digestion promoting red kojic rice black bean cake and preparation method thereof |
| CN105011029A (en) * | 2015-07-07 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Brain tonifying lentinula edodes roe black bean cake and preparation method thereof |
| CN105011031A (en) * | 2015-07-07 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Perilla leaf trepang black bean cake and preparation method thereof |
| CN105011170A (en) * | 2015-08-05 | 2015-11-04 | 江新祥 | Black soybean cake processing method |
| CN105011034A (en) * | 2015-07-07 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Stomach nourishing and intestine protecting black bean cake and preparation method thereof |
| CN105011030A (en) * | 2015-07-07 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Health caring and preserving mongolian milkvetch root black bean cake and preparation method thereof |
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| CN109266486A (en) * | 2018-10-17 | 2019-01-25 | 安徽省福宁米业有限公司 | A kind of blood-enriching face-nourishing rice wine and preparation method thereof |
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- 2014-06-24 CN CN201410286451.6A patent/CN104068399A/en active Pending
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| CN104770734A (en) * | 2015-04-30 | 2015-07-15 | 杭州索契科技有限公司 | Colla corii asini composition with anemia suppressing function |
| CN104904814A (en) * | 2015-06-26 | 2015-09-16 | 苏亚平 | A red date cake and a preparation method thereof |
| CN105011031A (en) * | 2015-07-07 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Perilla leaf trepang black bean cake and preparation method thereof |
| CN105029253A (en) * | 2015-07-07 | 2015-11-11 | 马鞍山市黄池食品（集团）有限公司 | Nutritional fruit-and-vegetable-containing black soybean cake and production method thereof |
| CN104996927A (en) * | 2015-07-07 | 2015-10-28 | 马鞍山市黄池食品（集团）有限公司 | Sugarless cod-liver oil black bean cake and preparation method thereof |
| CN104997000A (en) * | 2015-07-07 | 2015-10-28 | 马鞍山市黄池食品（集团）有限公司 | Colla corii asini longan blood replenishing black bean cake with fragrance of sweet-scented osmanthus and preparation method of colla corii asini longan blood replenishing black bean cake |
| CN104996928A (en) * | 2015-07-07 | 2015-10-28 | 马鞍山市黄池食品（集团）有限公司 | A qi-tonifying and saliva secretion-promoting black soya bean cake and a preparation method thereof |
| CN104996929A (en) * | 2015-07-07 | 2015-10-28 | 马鞍山市黄池食品（集团）有限公司 | A blueberry Chinese wolfberry black soya bean cake helpful for removing heat from the liver and improving eyesight and a preparation method thereof |
| CN105011032A (en) * | 2015-07-07 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Stomach invigorating and digestion promoting red kojic rice black bean cake and preparation method thereof |
| CN105011029A (en) * | 2015-07-07 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Brain tonifying lentinula edodes roe black bean cake and preparation method thereof |
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Application publication date: 20141001 |