CN105011029A - Brain tonifying lentinula edodes roe black bean cake and preparation method thereof - Google Patents
Brain tonifying lentinula edodes roe black bean cake and preparation method thereof Download PDFInfo
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- CN105011029A CN105011029A CN201510390111.2A CN201510390111A CN105011029A CN 105011029 A CN105011029 A CN 105011029A CN 201510390111 A CN201510390111 A CN 201510390111A CN 105011029 A CN105011029 A CN 105011029A
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- soya bean
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- 241001107116 Castanospermum australe Species 0.000 title claims abstract description 22
- 235000021279 black bean Nutrition 0.000 title claims abstract description 22
- 210000004556 brain Anatomy 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000000599 Lentinula edodes Species 0.000 title abstract 4
- 235000001715 Lentinula edodes Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 108010010803 Gelatin Proteins 0.000 claims abstract description 17
- 229920000159 gelatin Polymers 0.000 claims abstract description 17
- 239000008273 gelatin Substances 0.000 claims abstract description 17
- 235000019322 gelatine Nutrition 0.000 claims abstract description 17
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241001113925 Buddleja Species 0.000 claims abstract description 7
- 241000208688 Eucommia Species 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 244000068988 Glycine max Species 0.000 claims description 35
- 235000010469 Glycine max Nutrition 0.000 claims description 35
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 19
- 230000001256 tonic effect Effects 0.000 claims description 12
- 241000756943 Codonopsis Species 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 230000005494 condensation Effects 0.000 abstract 1
- 238000009833 condensation Methods 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 210000004211 gastric acid Anatomy 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
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- 101100279442 Caenorhabditis elegans egg-6 gene Proteins 0.000 description 1
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- 206010013954 Dysphoria Diseases 0.000 description 1
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- 240000007594 Oryza sativa Species 0.000 description 1
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- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
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- 230000035807 sensation Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Cereal-Derived Products (AREA)
Abstract
The present invention discloses a brain tonifying lentinula edodes roe black bean cake which comprises the following raw materials by weight: 130-150 parts of black beans, 7-9 parts of edible gelatin powder, 5-7 parts of white granulated sugar, 20-30 parts of sesame oil, 8-10 parts of lentinula edodes, 2-3 parts of dry roe powder, 6-8 parts of mulberry juice, 5-6 parts of egg white, 3-4 parts of konjac flour, 4-6 parts of buckwheat seedling powder, 6-7 parts of pale butterflybush flower bud, 2-4 parts of eucommia bark, 3-5 parts of pilose asiabell root and a proper amount of water. According to the present invention, black beans are fried, soaked and ground so as to excite the intrinsic flavor of black beans and reduce the loss of nutrient elements, the gelatin powder and the black bean powder are mixed and puffed so as to make the cake more tasty and without the rough mouthfeel of ordinary coarse grains, the outside of the black powder is coated with the gelatin so as to prevent the condensation of proteins in the black bean powder caused by the effect of gastric acid after entering the stomach, which is conducive to food digestion; and the added lentinula edodes, roe and other food materials have efficacy of enhancing constitution and promoting the development of brains, and are very suitable for young people to eat.
Description
Technical field
The invention belongs to food processing field, specifically a kind of mushroom roe brain tonic black soya bean cake and preparation method thereof.
Background technology
Black soya bean is the black seeds of legume soybean, is that the crops of China's tradition plantation have long medicinal and edible history, and just useful black soybean among the people is enriched blood and invigorated blood circulation and the record of blacking hair and nourishing face since ancient times.It is reported that black soya bean has effect of removing toxic substances diuresis, improving eyesight benefit essence, the dispelling wind that nourishes blood, the diseases such as deficiency of Yin dysphoria with smothery sensation, night sweat, dizzy, headache, wandering arthritis can be treated.In addition Semen sojae atricolor extract also has very strong antioxidation activity, suppresses the effect such as mutagenesis, the pre-anti-cancer of anti-inflammatory.With other with compared with based food, black soya bean nutritional labeling quantity with qualitatively all there is obvious advantage, black soya bean has " east black pearl " and the good reputation of " king of vegetable protein ", amino acid containing high protein, low in calories, multiple needed by human body, unrighted acid, dietary fiber and trace element are a kind of inexpensive nutraceutical.
Pastry product is in the market mainly mung bean cake, rice cake etc., does not also occur that a kind of take black soya bean as the cake of raw material, although and the nutritive value of black soya bean and health-care efficacy relatively good, because it is not easily cooked, not accept by people.Therefore develop a kind of nutritious, there is health care and instant healthy black soya bean cake, there are wide market prospects.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of mushroom roe brain tonic black soya bean cake and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of mushroom roe brain tonic black soya bean cake, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 130-150, edible gelatin powder 7-9, white granulated sugar 5-7, sesame oil 20-30, mushroom 8-10, roe dry powder 2-3, mulberry juice 6-8, egg 5-6, konjaku flour 3-4, buckwheat seedling powder 4-6, butterflybush flower 6-7, bark of eucommia 2-4, Radix Codonopsis 3-5, water are appropriate.
A preparation method for mushroom roe brain tonic black soya bean cake, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) butterflybush flower, mushroom, the bark of eucommia, Radix Codonopsis are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) by gelatin black bean powder, mixed-powder, white granulated sugar, konjaku flour, buckwheat seedling powder, roe dry powder blend evenly, then add sesame oil, mulberry juice, egg and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described mushroom roe brain tonic black soya bean cake.
Beneficial effect of the present invention:
The present invention soaks abrasive dust again by first frying black soya bean, the fragrance of black soya bean itself can be excited, reduce the loss of nutrient, by by gelatin and black bean powder mixture puffing, eat more tasty and more refreshing, do not have the mouthfeel that common coarse food grain product is coarse, and there is the parcel of gelatin in the outside of black bean powder, the cohesion caused because of hydrochloric acid in gastric juice effect after can preventing the protein in black bean powder from entering stomach, is conducive to food digestion; The raw-food material such as mushroom, roe added has building up health, promotes the effects such as brain development, is applicable to very much population of adolescent and eats.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of mushroom roe brain tonic black soya bean cake of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): black soya bean 150, edible gelatin powder 9, white granulated sugar 7, sesame oil 30, mushroom 10, roe dry powder 3, mulberry juice 8, egg 6, konjaku flour 4, buckwheat seedling powder 6, butterflybush flower 7, the bark of eucommia 4, Radix Codonopsis 5, water are appropriate.
A preparation method for mushroom roe brain tonic black soya bean cake, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) butterflybush flower, mushroom, the bark of eucommia, Radix Codonopsis are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) by gelatin black bean powder, mixed-powder, white granulated sugar, konjaku flour, buckwheat seedling powder, roe dry powder blend evenly, then add sesame oil, mulberry juice, egg and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described mushroom roe brain tonic black soya bean cake.
Claims (2)
1. a mushroom roe brain tonic black soya bean cake, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 130-150, edible gelatin powder 7-9, white granulated sugar 5-7, sesame oil 20-30, mushroom 8-10, roe dry powder 2-3, mulberry juice 6-8, egg 5-6, konjaku flour 3-4, buckwheat seedling powder 4-6, butterflybush flower 6-7, bark of eucommia 2-4, Radix Codonopsis 3-5, water are appropriate.
2. the preparation method of a kind of mushroom roe brain tonic black soya bean cake according to claim 1, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) butterflybush flower, mushroom, the bark of eucommia, Radix Codonopsis are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) by gelatin black bean powder, mixed-powder, white granulated sugar, konjaku flour, buckwheat seedling powder, roe dry powder blend evenly, then add sesame oil, mulberry juice, egg and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described mushroom roe brain tonic black soya bean cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510390111.2A CN105011029A (en) | 2015-07-07 | 2015-07-07 | Brain tonifying lentinula edodes roe black bean cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510390111.2A CN105011029A (en) | 2015-07-07 | 2015-07-07 | Brain tonifying lentinula edodes roe black bean cake and preparation method thereof |
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| CN105011029A true CN105011029A (en) | 2015-11-04 |
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|---|---|---|---|
| CN201510390111.2A Pending CN105011029A (en) | 2015-07-07 | 2015-07-07 | Brain tonifying lentinula edodes roe black bean cake and preparation method thereof |
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| Country | Link |
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| CN (1) | CN105011029A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473956A (en) * | 2009-01-15 | 2009-07-08 | 杨贵成 | Nutrient cake |
| CN101773242A (en) * | 2009-01-14 | 2010-07-14 | 杨福顺 | Novel health care bean cake and manufacture process thereof |
| CN102823821A (en) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | Functional coarse grain nutritional cake and preparation method thereof |
| CN104068399A (en) * | 2014-06-24 | 2014-10-01 | 樊世菊 | Blood-enriching and face-beautifying cake |
-
2015
- 2015-07-07 CN CN201510390111.2A patent/CN105011029A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773242A (en) * | 2009-01-14 | 2010-07-14 | 杨福顺 | Novel health care bean cake and manufacture process thereof |
| CN101473956A (en) * | 2009-01-15 | 2009-07-08 | 杨贵成 | Nutrient cake |
| CN102823821A (en) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | Functional coarse grain nutritional cake and preparation method thereof |
| CN104068399A (en) * | 2014-06-24 | 2014-10-01 | 樊世菊 | Blood-enriching and face-beautifying cake |
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Application publication date: 20151104 |
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