CN104623273A - Preparation process of polygonatum kingianum processed with wine - Google Patents
Preparation process of polygonatum kingianum processed with wine Download PDFInfo
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- CN104623273A CN104623273A CN201410715961.0A CN201410715961A CN104623273A CN 104623273 A CN104623273 A CN 104623273A CN 201410715961 A CN201410715961 A CN 201410715961A CN 104623273 A CN104623273 A CN 104623273A
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- polygonatum kingianum
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Abstract
The invention relates to a preparation process of polygonatum kingianum processed with wine, which overcomes the defect that a conventional processing technology uses fire to process, so that the temperature is hard to control, and a lot of energy resources are consumed. The process comprises the following steps: cutting out fibrils of a medicinal material polygonatum kingianum; cleaning impurities such as silt; transferring the polygonatum kingianum to a digester and steaming the polygonatum kingianum for 2 hours; drying the medicinal material polygonatum kingianum to 60-70% dry at 40-60 DEG C by solar energy; then, slicing the polygonatum kingianum to 4-8mm sheets; then drying at 40-60 DEG C by solar energy; adding 20% of yellow wine and 0.5% of pericarpium citri reticulatae powder based on the weight of the medicinal material and uniformly mixing; moistening till being dried; transferring the polygonatum kingianum to the digester for 12 hours; then stewing for 12 hours; taking out the polygonatum kingianum; drying at 40-60 DEG C by solar energy; and finally packaging.
Description
Technical field
The invention belongs to Chinese medicine processing field, be specifically related to the processing technology of processed with wine Rhizoma Polygonati.
Background technology
Rhizoma Polygonati is Liliaceae Polygonatum herbaceos perennial.About 41 kinds, the whole world, about 35 kinds, China, record according to " Chinese Pharmacopoeia 2010 editions ", China does the Polygonatum cyrtonema Hua three kinds on the south medicinal mainly distribute northerly large Rhizoma Polygonati, the P. kingianum being distributed in the Yunnan-Guizhou Plateau and the Changjiang river, does medicinally have two thousand years history.Features such as, strong adaptability, medical value high, dietotherapeutic wide with its distribution and being more and more subject to people's attention, particularly have boundless application prospect as development of functional food.
Rhizoma Polygonati is mainly containing materials such as polysaccharide, polysaccharide, flavone, anthraquinone, saponin, lignin, alkaloid and aminoacid.Modern pharmacological research finds, Rhizoma Polygonati has the kidney invigorating and essence nourishing, nourshing Yin and drynsessmoistening prescription, antioxidation, defying age, resisting fatigue, adjustment human immunity, blood fat reducing, blood sugar lowering, reduction or suppresses cholesterol, and prevention of arterial is atherosis, improve the effect such as learning and memory and reproduction, antiinflammatory, antiviral.
After Rhizoma Polygonati is gathered, need to be processed into decoction pieces according to actual needs, preservation, transport, subpackage and Clinical practice could be facilitated; Traditional sealwort decoction piece processing method is generally cutting and drying, but in the course of processing, easily makes the overheated carbonization of Rhizoma Polygonati medical material with fire drying, or it is rotten that effective ingredient is decomposed.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of Processing methods integration new technology of Rhizoma Polygonati, and traditional processing technique cannon system, is difficult to control temperature, and needs to consume a large amount of energy.
For this reason, the invention provides a kind of processing procedure of processed with wine Rhizoma Polygonati, concrete steps are:
Get fresh Rhizoma Polygonati medical material, cut off fibrous root, clean the impurity such as silt, move into digester and steam 2 hours, at 40-60 DEG C, be dried to 6-7 with solar energy and become dry, then Rhizoma Polygonati is cut into the sheet of 4-8mm, dry at 40-60 DEG C with solar energy again, add medical material amount 20% yellow wine, 0.5% Pericarpium Citri Reticulatae end mix thoroughly, moistening to blotting, move into digester steam 12 hours, vexed 12 hours again, take out, solar energy 40-60 DEG C of oven dry, finally packs.
Preferred bake out temperature is 50 DEG C.
Advantage of the present invention is: the inventive method is on the basis of the processing procedure of Chinese medicine, innovate, employing solar drying is concocted, decrease the loss of Rhizoma Polygonati effective site in concocting process and go bad, provide a kind of simple, efficient Preparation process method, improve production efficiency, Rhizoma Polygonati active constituent content obtained is like this high, production cost is low, decrease resource consumption, simultaneously simple to operate, be applicable to industrialized large-scale production, concoct with wine and Pericarpium Citri Reticulatae, well achieve the attenuation synergistic of Rhizoma Polygonati.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
Get fresh Rhizoma Polygonati medical material 100 kg, cut off fibrous root, clean the impurity such as silt, move into digester and steam 2 hours, at 50 DEG C, be dried to 6-7 with solar energy dryer and become dry, then Rhizoma Polygonati is cut into the sheet of 4-8mm, dry at 50 DEG C with solar energy again, add 20 kg yellow wine, the Pericarpium Citri Reticulatae end of 500 g mixes thoroughly, moistening, to blotting, moves into digester and steams 12 hours, vexed 12 hours again, take out, the oven dry of 50 DEG C, solar energy, finally packs.
Embodiment 2
Get fresh Rhizoma Polygonati medical material 200 kg, cut off fibrous root, clean the impurity such as silt, move into digester and steam 2 hours, at 50 DEG C, be dried to 6-7 with solar energy dryer and become dry, then Rhizoma Polygonati is cut into the sheet of 4-8mm, dry at 50 DEG C with solar energy again, add 40 kg yellow wine, the Pericarpium Citri Reticulatae end of 1 kg mixes thoroughly, moistening, to blotting, moves into digester and steams 12 hours, vexed 12 hours again, take out, the oven dry of 50 DEG C, solar energy, finally packs.
Embodiment 3
The comparision contents of 5 hydroxymethyl furfural in the different processed product of Rhizoma Polygonati
Reference substance: get fresh Rhizoma Polygonati and cut off fibrous root, cleans the removing impurity such as silt, stone, and remove non-agents area and moth and to go mouldy position, in baking oven, 70 DEG C of dryings, are cut into the sheet of 4 mm.
Assay is carried out in the section of reference substance and embodiment 1, containing 5 hydroxymethyl furfural in reference substance 0.1g is that in the section of the embodiment 1 of 6.25 μ g, 0.1g, content is 6.73 μ g, as seen after processed with wine, the content of active substance increases, and serves the effect of efficacy enhancing and toxicity reducing.
Claims (2)
1. a processing procedure for processed with wine Rhizoma Polygonati, comprises and gets fresh Rhizoma Polygonati medical material, cut off fibrous root, clean the impurity such as silt, move into digester and steam 2 hours, at 40-60 DEG C, be dried to 6-7 with solar energy and become dry, then Rhizoma Polygonati is cut into the sheet of 4-8mm, then dries at 40-60 DEG C with solar energy, add medical material amount 20% yellow wine, 0.5% Pericarpium Citri Reticulatae end mix thoroughly, moistening is to blotting, move into digester and steam 12 hours, more vexed 12 hours, take out, solar energy 40-60 DEG C of oven dry, finally packs.
2. the processing procedure of claim 1, wherein bake out temperature is 50 DEG C.
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CN201410715961.0A CN104623273A (en) | 2014-12-02 | 2014-12-02 | Preparation process of polygonatum kingianum processed with wine |
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CN201410715961.0A CN104623273A (en) | 2014-12-02 | 2014-12-02 | Preparation process of polygonatum kingianum processed with wine |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107224522A (en) * | 2017-06-26 | 2017-10-03 | 四川农业大学 | A kind of Preparation process method of stir-baked RHIZOMA POLYGONATI with yellow rice wine |
CN107582595A (en) * | 2017-09-22 | 2018-01-16 | 安徽菊泰滁菊草本科技有限公司 | A kind of concocting method of chrysanthemum indicum |
CN108308341A (en) * | 2018-04-26 | 2018-07-24 | 胡江飞 | A kind of blueness tangerine King solomonseal rhizome tea and its preparation process |
CN110810594A (en) * | 2019-12-20 | 2020-02-21 | 南充蜀妙农业开发有限公司 | Production method of rhizoma polygonati tea and product |
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CN102357200A (en) * | 2011-11-15 | 2012-02-22 | 重庆市秀山红星中药材开发有限公司 | Method for steaming manyflower solomonseal rhizome with rice wine under boosted pressure |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107224522A (en) * | 2017-06-26 | 2017-10-03 | 四川农业大学 | A kind of Preparation process method of stir-baked RHIZOMA POLYGONATI with yellow rice wine |
CN107582595A (en) * | 2017-09-22 | 2018-01-16 | 安徽菊泰滁菊草本科技有限公司 | A kind of concocting method of chrysanthemum indicum |
CN108308341A (en) * | 2018-04-26 | 2018-07-24 | 胡江飞 | A kind of blueness tangerine King solomonseal rhizome tea and its preparation process |
CN110810594A (en) * | 2019-12-20 | 2020-02-21 | 南充蜀妙农业开发有限公司 | Production method of rhizoma polygonati tea and product |
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Application publication date: 20150520 |