CN103549054B - Compound health-care burdock tea and preparation method thereof - Google Patents

Compound health-care burdock tea and preparation method thereof Download PDF

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CN103549054B
CN103549054B CN201310490618.6A CN201310490618A CN103549054B CN 103549054 B CN103549054 B CN 103549054B CN 201310490618 A CN201310490618 A CN 201310490618A CN 103549054 B CN103549054 B CN 103549054B
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mass parts
extract
burdock
root
hawthorn
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CN103549054A (en
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陈亦辉
王卫东
周建贺
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HAITONG FOOD GROUP CO Ltd
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HAITONG FOOD GROUP CO Ltd
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Abstract

The invention discloses compound health-care burdock tea which comprises the following raw materials: a burdock extract, a pueraria extract, a salvia extract, a cortex lycii radicis extract, chrysanthemum morifolium ramat, a yam extract, honeysuckle, hawthorns and red tea. A preparation method for the compound health-care burdock tea comprises the following steps: (1) preparing the burdock extract and the yam extract, namely cutting burdock and yams into slices, blanching, carrying out heat extraction, carrying out pressure filtering, concentrating, drying, and grinding into powder; (2) preparing the pueraria extract, the salvia extract and the cortex lycii radicis extract, namely carrying out grinding, heat extraction, pressure filtering, concentrating, and spray-drying on pueraria, salvia and cortex lycii radicis; (3) preparing the hawthorns, namely cutting the hawthorns into slices, drying, and grinding; (4) drying the chrysanthemum morifolium ramat, the honeysuckle and the red tea until the water content is less than 5%, and grinding; (5) uniformly mixing all raw materials in a ratio, and packaging. The healthcare tea prepared by using the method has various healthcare functions.

Description

A kind of compound health-care burdock tea and preparation method thereof
Technical field
The present invention relates to a kind of health protection tea, especially compound health-care burdock tea.
Background technology
Burdock is Chinese ancient medicine-food two-purpose food vegetables, and Ming Dynasty's Li Shizhen (1518-1593 A.D.) claims it " to cut seedling to wash in a pan as vegetables, get root and boil, expose to the sun for dried meat, its beneficial people of cloud ", states in detail its " the logical twelve regular channels, except the five internal organs bad odor " in Compendium of Material Medica; " Mingyi Bielu " claims its " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Song Rensu song once described burdock like this: " leaf grow as taro, real seemingly grape stone and brown, as little in chestnut and the thorniness of shell ", " root has very big person, cooks and eats You Yiren ".Burdock is rich in dietary fiber, warm in nature, taste is sweet, nontoxic, have effect of clearing heat and detoxicating, clearing damp, spleen benefiting and stimulating the appetite, defaecation, enriching yin and nourishing kidney, beneficial gas, be good Chinese medicine simply, but also there is no a kind of health care tea using burdock as major ingredient at present.
Summary of the invention
In view of also there is no a kind of compound health-care burdock tea at present, the invention provides a kind of compound health-care burdock tea, and its preparation method is provided.
The technical scheme that the present invention solves its technical problem is: a kind of compound health-care burdock tea, and this compound health-care burdock tea is made up of following component:
Burdock extract 3-5 mass parts, preferably 4 mass parts;
Kudzu root extract 2-4 mass parts, preferably 3 mass parts;
Salvia root P.E 2-3 mass parts, preferably 2 mass parts;
Cortex Lycii extract 1-3 mass parts, preferably 2 mass parts;
FLOS CHRYSANTHEMI ALBA from Haizhou of China 1-3 mass parts, preferably 2 mass parts;
Yam extract 1-3 mass parts, preferably 2 mass parts;
Honeysuckle 1-3 mass parts, preferably 2 mass parts;
Hawthorn 1-2 mass parts, preferably 2 mass parts;
Black tea 1-2 mass parts, preferably 1 mass parts.
The preparation method of above-mentioned compound health-care burdock tea, comprises the following steps:
(1). burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 90-95 DEG C of hot water blanching 3-5min;
Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 30-60min is carried in the water hot dipping at the temperature of 80-85 DEG C then adding 10-15 times of weight;
Extract adopts plate and frame type filter-press to filter, and filter residue repeats extraction 2 times, and merge the filtrate after filtering for three times, the mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 25-30%;
Adopt vacuum drier afterwards, concentrate is dry at vacuum 70kPa, temperature 70-80 DEG C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves;
(2). the root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine or the red sage root or the root bark of Chinese wolf-berry are added pulverizer and pulverizes, 30-60min is carried in the water hot dipping at the temperature of 85 ~ 90 DEG C then adding 10-15 times of weight;
Extract adopts plate and frame type filter-press to filter, filter residue repeats extraction 2 times, merge the filtrate after filtering for three times, adopting vacuum decker that the filtrate after merging is concentrated into soluble solid mass percentage is 25-30%, then concentrate is carried out spraying dry by spray dryer, drying condition is spray dryer inlet temperature 170-180 DEG C, spray dryer outlet temperature 60-70 DEG C;
(3). hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains; Hawthorn is cut into the thin slice of 0.3cm, dry in vacuum drier to moisture be less than 5%; Hawthorn after drying is pulverized, crosses 40 mesh sieves;
(4). FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves;
(5). pack after above-mentioned each raw material is mixed by proportioning.
Beneficial effect of the present invention is: burdock wind-dispelling heat-dissipating, removing toxicity for detumescence.Root of kudzu vine heat-clearing and fire-reducing, hemangiectasis, step-down.The red sage root is invigorated blood circulation.Hawthorn spleen benefiting and stimulating the appetite, reducing blood lipid.Root bark of Chinese wolf-berry kidney tonifying is held concurrently heat-clearing, step-down, lipopenicillinase, hypoglycemic.FLOS CHRYSANTHEMI ALBA from Haizhou of China has only dysentery, anti-inflammatory, improving eyesight, step-down, lipopenicillinase, the effect kept fit.Chinese yam taste is sweet, property is put down, and enters lung, spleen, kidney channel, have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, effect of helping the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity.Honeysuckle clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil, can clearing heat and detoxicating, expelling wind and cold pathogens, has the effects such as antibacterial, antiviral, antipyretic, anti-inflammatory, cholagogic protect the liver, stop blooding, anti-oxidant, immunological regulation.Black tea can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.Above-mentioned primary raw material with the use of, there is flat liver and fall fire, dampness removing stagnation resolvation effect, to reduction hypertension, hyperglycaemia and high fat of blood have certain effect.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in further detail.
Embodiment one
A kind of compound health-care burdock tea, its composition of raw materials: burdock extract 4 mass parts, kudzu root extract 3 mass parts, Salvia root P.E 2 mass parts, Cortex Lycii extract 2 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2 mass parts, yam extract 2 mass parts, honeysuckle 2 mass parts, hawthorn 2 mass parts, black tea 1 mass parts.
Preparation method:
(1) burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 90 DEG C of hot water blanching 5min;
Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 60min is carried in the water hot dipping at the temperature of 85 DEG C then adding 10 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 25%.
Adopt vacuum drier afterwards, by concentrate at vacuum 70kPa, dry under temperature 70 C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine or the red sage root or the root bark of Chinese wolf-berry are added pulverizer and pulverizes, 60min is carried in the water hot dipping at the temperature of 85 DEG C then adding 10 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 25%, then concentrate is carried out spraying dry by spray dryer, drying condition is spray dryer inlet temperature 170 DEG C, spray dryer outlet temperature 60 DEG C.
(3) hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, dries in vacuum drier to moisture less than 5%.Hawthorn after drying is pulverized, crosses 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer in proportion mix, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and load filter paper bag, generally every bag of 3 ~ 5g by regulation.
Embodiment two
A kind of compound health-care burdock tea, its composition of raw materials: burdock extract 5 mass parts, kudzu root extract 4 mass parts, Salvia root P.E 2 mass parts, Cortex Lycii extract 1 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1 mass parts, yam extract 3 mass parts, honeysuckle 1 mass parts, hawthorn 1 mass parts, black tea 2 mass parts.
Preparation method:
(1) burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 95 DEG C of hot water blanching 3min;
Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 30min is carried in the water hot dipping at the temperature of 80 DEG C then adding 15 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percent adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 30%.
Adopt vacuum drier afterwards, by concentrate at vacuum 70kPa, dry at temperature 80 DEG C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry are added pulverizer and pulverize, and 30min is carried in the water hot dipping at the temperature of 90 DEG C then adding 15 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 30%, then spray dryer is adopted by concentrate to carry out spraying dry, drying condition is spray dryer inlet temperature 180 DEG C, spray dryer outlet temperature 70 DEG C.
(3) hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, dries in vacuum drier to moisture less than 5%.Hawthorn after drying is pulverized, crosses 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer in proportion mix, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and load filter paper bag, generally every bag of 3 ~ 5g by regulation.
Embodiment three
Composition of raw materials: burdock extract 4 mass parts, kudzu root extract 4 mass parts, Salvia root P.E 3 mass parts, Cortex Lycii extract 3 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 3 mass parts, yam extract 3 mass parts, honeysuckle 3 mass parts, hawthorn 2 mass parts, black tea 1 mass parts.
Preparation method:
(1) burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 95 DEG C of hot water blanching 3min.Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 60min is carried in the water hot dipping at the temperature of 80 DEG C then adding 13 times of weight, and extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percentage concentration adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 28%.Adopt vacuum drier, by concentrate at vacuum 70kPa, dry at temperature 75 DEG C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry are added pulverizer and pulverize, then 30min is carried in the water hot dipping at the temperature of 95 DEG C adding 13 times of weight, and extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.Adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 28%, and then adopted by concentrate spray dryer to carry out spraying dry, drying condition is spray dryer inlet temperature 175 DEG C, spray dryer outlet temperature 65 DEG C.
(3) hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, dries in vacuum drier to moisture less than 5%.Hawthorn after drying is pulverized, crosses 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer in proportion mix, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and load filter paper bag, generally every bag of 3 ~ 5g by regulation.
Embodiment four
A kind of compound health-care burdock tea, its composition of raw materials: burdock extract 3.5 mass parts, kudzu root extract 2.5 mass parts, Salvia root P.E 3 mass parts, Cortex Lycii extract 3 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1.5 mass parts, yam extract 2.5 mass parts, honeysuckle 1 mass parts, hawthorn 1.5 mass parts, black tea 1.2 mass parts.
Preparation method:
(1) burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 94 DEG C of hot water blanching 5min;
Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 60min is carried in the water hot dipping at the temperature of 83 DEG C then adding 12 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percent adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 26%.
Adopt vacuum drier afterwards, by concentrate at vacuum 70kPa, dry at temperature 75 DEG C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry are added pulverizer and pulverize, and 60min is carried in the water hot dipping at the temperature of 90 DEG C then adding 10 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 30%, then spray dryer is adopted by concentrate to carry out spraying dry, drying condition is spray dryer inlet temperature 170 DEG C, spray dryer outlet temperature 70 DEG C.
(3) hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, dries in vacuum drier to moisture less than 5%.Hawthorn after drying is pulverized, crosses 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer in proportion mix, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and load filter paper bag, generally every bag of 3 ~ 5g by regulation.
Embodiment five
A kind of compound health-care burdock tea, its composition of raw materials: burdock extract 3 mass parts, kudzu root extract 2 mass parts, Salvia root P.E 2.7 mass parts, Cortex Lycii extract 1.5 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1 mass parts, yam extract 3 mass parts, honeysuckle 1.5 mass parts, hawthorn 2 mass parts, black tea 1.5 mass parts.
Preparation method:
(1) burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 90 DEG C of hot water blanching 3.5min;
Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 50min is carried in the water hot dipping at the temperature of 80 DEG C then adding 10 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percent adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 28%.
Adopt vacuum drier afterwards, by concentrate at vacuum 70kPa, dry at temperature 77 DEG C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry are added pulverizer and pulverize, and 40min is carried in the water hot dipping at the temperature of 85 DEG C then adding 13 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 26%, then spray dryer is adopted by concentrate to carry out spraying dry, drying condition is spray dryer inlet temperature 180 DEG C, spray dryer outlet temperature 65 DEG C.
(3) hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, dries in vacuum drier to moisture less than 5%.Hawthorn after drying is pulverized, crosses 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer in proportion mix, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and load filter paper bag, generally every bag of 3 ~ 5g by regulation.
Embodiment six
A kind of compound health-care burdock tea, its composition of raw materials: burdock extract 4 mass parts, kudzu root extract 4 mass parts, Salvia root P.E 2.2 mass parts, Cortex Lycii extract 1 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2.5 mass parts, yam extract 2 mass parts, honeysuckle 3 mass parts, hawthorn 1.8 mass parts, black tea 1 mass parts.
Preparation method:
(1) burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 91 DEG C of hot water blanching 3min;
Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 45min is carried in the water hot dipping at the temperature of 81 DEG C then adding 14 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percent adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 25%.
Adopt vacuum drier afterwards, by concentrate at vacuum 70kPa, dry under temperature 70 C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry are added pulverizer and pulverize, and 30min is carried in the water hot dipping at the temperature of 86 DEG C then adding 12 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 25%, then spray dryer is adopted by concentrate to carry out spraying dry, drying condition is spray dryer inlet temperature 175 DEG C, spray dryer outlet temperature 66 DEG C.
(3) hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, dries in vacuum drier to moisture less than 5%.Hawthorn after drying is pulverized, crosses 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer in proportion mix, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and load filter paper bag, generally every bag of 3 ~ 5g by regulation.
Embodiment seven
A kind of compound health-care burdock tea, its composition of raw materials: burdock extract 5 mass parts, kudzu root extract 3 mass parts, Salvia root P.E 2.5 mass parts, Cortex Lycii extract 2.5 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2 mass parts, yam extract 1 mass parts, honeysuckle 2.5 mass parts, hawthorn 1.3 mass parts, black tea 1.6 mass parts.
Preparation method:
(1) burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 92 DEG C of hot water blanching 4.5min;
Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 40min is carried in the water hot dipping at the temperature of 85 DEG C then adding 11 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percent adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 29%.
Adopt vacuum drier afterwards, by concentrate at vacuum 70kPa, dry at temperature 80 DEG C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry are added pulverizer and pulverize, and 35min is carried in the water hot dipping at the temperature of 88 DEG C then adding 14 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 27%, then spray dryer is adopted by concentrate to carry out spraying dry, drying condition is spray dryer inlet temperature 172 DEG C, spray dryer outlet temperature 60 DEG C.
(3) hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, dries in vacuum drier to moisture less than 5%.Hawthorn after drying is pulverized, crosses 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer in proportion mix, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and load filter paper bag, generally every bag of 3 ~ 5g by regulation.
Embodiment eight
A kind of compound health-care burdock tea, its composition of raw materials: burdock extract 4.5 mass parts, kudzu root extract 3.5 mass parts, Salvia root P.E 2 mass parts, Cortex Lycii extract 2 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 3 mass parts, yam extract 1.5 mass parts, honeysuckle 2 mass parts, hawthorn 1 mass parts, black tea 2 mass parts.
Preparation method:
(1) burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 95 DEG C of hot water blanching 4min;
Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 30min is carried in the water hot dipping at the temperature of 84 DEG C then adding 15 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percent adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 27%.
Adopt vacuum drier afterwards, by concentrate at vacuum 70kPa, dry at temperature 72 DEG C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry are added pulverizer and pulverize, and 50min is carried in the water hot dipping at the temperature of 87 DEG C then adding 11 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 28%, then spray dryer is adopted by concentrate to carry out spraying dry, drying condition is spray dryer inlet temperature 178 DEG C, spray dryer outlet temperature 62 DEG C.
(3) hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, dries in vacuum drier to moisture less than 5%.Hawthorn after drying is pulverized, crosses 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer in proportion mix, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and load filter paper bag, generally every bag of 3 ~ 5g by regulation.
Embodiment nine
A kind of compound health-care burdock tea, its composition of raw materials: burdock extract 4 mass parts, kudzu root extract 2 mass parts, Salvia root P.E 2 mass parts, Cortex Lycii extract 2 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2 mass parts, yam extract 2 mass parts, honeysuckle 2 mass parts, hawthorn 1.5 mass parts, black tea 2 mass parts.
Preparation method:
(1) burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 93 DEG C of hot water blanching 3.5min;
Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 55min is carried in the water hot dipping at the temperature of 82 DEG C then adding 13 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percent adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 30%.
Adopt vacuum drier afterwards, by concentrate at vacuum 70kPa, dry at temperature 75 DEG C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry are added pulverizer and pulverize, and 55min is carried in the water hot dipping at the temperature of 89 DEG C then adding 15 times of weight;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats extraction 2 times, merges the filtrate after filtering for three times.The mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 29%, then spray dryer is adopted by concentrate to carry out spraying dry, drying condition is spray dryer inlet temperature 177 DEG C, spray dryer outlet temperature 63 DEG C.
(3) hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, dries in vacuum drier to moisture less than 5%.Hawthorn after drying is pulverized, crosses 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer in proportion mix, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and load filter paper bag, generally every bag of 3 ~ 5g by regulation.

Claims (3)

1. a compound health-care burdock tea, is characterized in that this compound health-care burdock tea is made up of following component:
Burdock extract 3-5 mass parts;
Kudzu root extract 2-4 mass parts;
Salvia root P.E 2-3 mass parts;
Cortex Lycii extract 1-3 mass parts;
FLOS CHRYSANTHEMI ALBA from Haizhou of China 1-3 mass parts;
Yam extract 1-3 mass parts;
Honeysuckle 1-3 mass parts;
Hawthorn 1-2 mass parts;
Black tea 1-2 mass parts.
2. compound health-care burdock tea according to claim 1, it is characterized in that: described burdock extract is 4 mass parts, kudzu root extract is 3 mass parts, Salvia root P.E is 2 mass parts, and Cortex Lycii extract is 2 mass parts, and FLOS CHRYSANTHEMI ALBA from Haizhou of China is 2 mass parts, yam extract is 2 mass parts, honeysuckle is 2 mass parts, and hawthorn is 2 mass parts, and black tea is 1 mass parts.
3. a preparation method for compound health-care burdock tea as claimed in claim 1, is characterized in that comprising the following steps:
(1). burdock, yam extract make by the following method: thin slice burdock or Chinese yam being cut into 0.5cm, 90-95 DEG C of hot water blanching 3-5min;
Burdock after blanching or yam slice are sent into pulverizer and carries out fragmentation, 30-60min is carried in the water hot dipping at the temperature of 80-85 DEG C then adding 10-15 times of weight;
Extract adopts plate and frame type filter-press to filter, and filter residue repeats extraction 2 times, and merge the filtrate after filtering for three times, the mass percentage adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 25-30%;
Adopt vacuum drier afterwards, concentrate is dry at vacuum 70kPa, temperature 70-80 DEG C, send in pulverizer after taking out and make pulverization process, cross 40 mesh sieves;
(2). the root of kudzu vine, the red sage root, Cortex Lycii extract make by the following method: the root of kudzu vine or the red sage root or the root bark of Chinese wolf-berry are added pulverizer and pulverizes, 30-60min is carried in the water hot dipping at the temperature of 85 ~ 90 DEG C then adding 10-15 times of weight;
Extract adopts plate and frame type filter-press to filter, filter residue repeats extraction 2 times, merge the filtrate after filtering for three times, adopting vacuum decker that the filtrate after merging is concentrated into soluble solid mass percentage is 25-30%, then concentrate is carried out spraying dry by spray dryer, drying condition is spray dryer inlet temperature 170-180 DEG C, spray dryer outlet temperature 60-70 DEG C;
(3). hawthorn makes by the following method: handle stalk is gone in hawthorn stoning, and cleaning drains; Hawthorn is cut into the thin slice of 0.3cm, dry in vacuum drier to moisture be less than 5%; Hawthorn after drying is pulverized, crosses 40 mesh sieves;
(4). FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea oven dry are less than 5% to moisture, pulverize, cross 40 mesh sieves;
(5). pack after above-mentioned each raw material is mixed by proportioning.
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CN104041819B (en) * 2014-06-26 2015-12-02 山东来利来进出口有限公司 A kind of ecological fermentation burdock product and preparation method
CN104186772B (en) * 2014-08-04 2016-09-07 贵州省普定县印象朵贝贡茶专业合作社 A kind of ginkgo leave tea and preparation method thereof
CN106819272A (en) * 2016-12-12 2017-06-13 哈尔滨灵丹鸿运茶品有限公司 A kind of burdock chrysanthemum tea and preparation method thereof
CN106665940A (en) * 2016-12-12 2017-05-17 哈尔滨灵丹鸿运茶品有限公司 Burdock/mulberry leaf/green tea health care tea and preparation method thereof
CN109123667A (en) * 2018-08-06 2019-01-04 陕西宏达植物化工有限公司 A kind of preparation method of yam flour

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