CN103549054A - Compound health-care burdock tea and preparation method thereof - Google Patents
Compound health-care burdock tea and preparation method thereof Download PDFInfo
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- CN103549054A CN103549054A CN201310490618.6A CN201310490618A CN103549054A CN 103549054 A CN103549054 A CN 103549054A CN 201310490618 A CN201310490618 A CN 201310490618A CN 103549054 A CN103549054 A CN 103549054A
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Abstract
The invention discloses compound health-care burdock tea which comprises the following raw materials: a burdock extract, a pueraria extract, a salvia extract, a cortex lycii radicis extract, chrysanthemum morifolium ramat, a yam extract, honeysuckle, hawthorns and red tea. A preparation method for the compound health-care burdock tea comprises the following steps: (1) preparing the burdock extract and the yam extract, namely cutting burdock and yams into slices, blanching, carrying out heat extraction, carrying out pressure filtering, concentrating, drying, and grinding into powder; (2) preparing the pueraria extract, the salvia extract and the cortex lycii radicis extract, namely carrying out grinding, heat extraction, pressure filtering, concentrating, and spray-drying on pueraria, salvia and cortex lycii radicis; (3) preparing the hawthorns, namely cutting the hawthorns into slices, drying, and grinding; (4) drying the chrysanthemum morifolium ramat, the honeysuckle and the red tea until the water content is less than 5%, and grinding; (5) uniformly mixing all raw materials in a ratio, and packaging. The healthcare tea prepared by using the method has various healthcare functions.
Description
Technical field
The present invention relates to a kind of health protection tea, especially burdock compounded health tea.
Background technology
Burdock is the ancient medicine-food two-purpose food vegetables of China, Ming Dynasty's Li Shizhen (1518-1593 A.D.) claims its " cutting seedling washes in a pan as vegetables; get root and boil; expose to the sun for dried meat; its beneficial people of cloud ", in < < Compendium of Materia Medica > >, state its " the logical twelve regular channels, except the five internal organs bad odor " in detail; < < Mingyi Bielu > > claims its " clothes are made light of one's life by commiting suicide resistance to old for a long time ".Song Rensu song was once described burdock like this: " leaf grow as taro, real seemingly grape stone and brown, as little in chestnut and the thorniness of shell ", " root has very big person, cooks and eats You Yiren ".Burdock is rich in dietary fiber, warm in nature, taste is sweet, nontoxic, have the effect of clearing heat and detoxicating, clearing damp, spleen benefiting and stimulating the appetite, defaecation, enriching yin and nourishing kidney, beneficial gas, be good Chinese medicine simply, yet also there is no a kind of health care tea of burdock as major ingredient of usining at present.
Summary of the invention
In view of also there is no at present a kind of burdock compounded health tea, the invention provides a kind of burdock compounded health tea, and its preparation method is provided.
The technical scheme that the present invention solves its technical problem is: a kind of burdock compounded health tea, and this burdock compounded health tea is comprised of following component:
Burdock extract 3-5 mass parts, preferably 4 mass parts;
Kudzu root extract 2-4 mass parts, preferably 3 mass parts;
Salvia root P.E 2-3 mass parts, preferably 2 mass parts;
Cortex Lycii extract 1-3 mass parts, preferably 2 mass parts;
FLOS CHRYSANTHEMI ALBA from Haizhou of China 1-3 mass parts, preferably 2 mass parts;
Yam extract 1-3 mass parts, preferably 2 mass parts;
Honeysuckle 1-3 mass parts, preferably 2 mass parts;
Hawthorn 1-2 mass parts, preferably 2 mass parts;
Black tea 1-2 mass parts, preferably 1 mass parts.
The preparation method of above-mentioned burdock compounded health tea, comprises the following steps:
(1). burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 90-95 ℃ of hot water blanching 3-5min;
Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 80-85 ℃ of 10-15 times of weight to carry 30-60min;
Extract adopts plate and frame type filter-press to filter, and filter residue repeats to extract 2 times, merges the filtrate after filtering for three times, and the quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 25-30%;
Adopt afterwards vacuum drier, concentrate is dry at vacuum 70kPa, temperature 70-80 ℃, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves;
(2). the root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine or the red sage root or the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 85 ~ 90 ℃ of 10-15 times of weight to carry 30-60min;
Extract adopts plate and frame type filter-press to filter, filter residue repeats to extract 2 times, merge the filtrate after filtering for three times, adopting vacuum decker that the filtrate after merging is concentrated into soluble solid quality percentage composition is 25-30%, then concentrate is sprayed dry by spray dryer, drying condition is spray dryer inlet temperature 170-180 ℃, spray dryer outlet temperature 60-70 ℃;
(3). hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains; Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dry to moisture be below 5%; Hawthorn after drying is pulverized, cross 40 mesh sieves;
(4). FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves;
(5). packing after above-mentioned each raw material is mixed by proportioning.
Beneficial effect of the present invention is: burdock wind-dispelling heat-dissipating, removing toxicity for detumescence.Root of kudzu vine heat-clearing and fire-reducing, hemangiectasis, step-down.The red sage root is invigorated blood circulation.Hawthorn spleen benefiting and stimulating the appetite, reducing blood lipid.The root bark of Chinese wolf-berry kidney tonifying heat-clearing of holding concurrently, step-down, lipopenicillinase, hypoglycemic.The effect that FLOS CHRYSANTHEMI ALBA from Haizhou of China has dysentery only, anti-inflammatory, improving eyesight, step-down, lipopenicillinase, keeps fit.Chinese yam taste is sweet, property is flat, enters lung, spleen, kidney channel, has and strengthenings the spleen and tonifying the lung, beneficial stomach kidney tonifying, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, helps the five internal organs, strengthening the bones and muscles, grows the effect that will is calmed the nerves, promoted longevity.Honeysuckle clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil, can clearing heat and detoxicating, expelling wind and cold pathogens, have that antibacterial, antiviral, analgesic, anti-inflammatory, cholagogic protect the liver, an effect such as hemostasis, anti-oxidant, immunological regulation.Black tea can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.Above-mentioned primary raw material is used in conjunction with, and has flat liver and falls fire, and dampness removing stagnation resolvation effect, has certain effect to reducing hypertension, hyperglycaemia and high fat of blood.
The specific embodiment
Below in conjunction with the specific embodiment, the present invention is described in further detail.
Embodiment mono-
A compounded health tea, its composition of raw materials: burdock extract 4 mass parts, kudzu root extract 3 mass parts, Salvia root P.E 2 mass parts, Cortex Lycii extract 2 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2 mass parts, yam extract 2 mass parts, honeysuckle 2 mass parts, hawthorn 2 mass parts, black tea 1 mass parts.
Preparation method:
(1) burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 90 ℃ of hot water blanching 5min;
Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 85 ℃ of 10 times of weight to carry 60min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 25%.
Adopt afterwards vacuum drier, concentrate is at vacuum 70kPa, dry under temperature 70 C, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine or the red sage root or the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 85 ℃ of 10 times of weight to carry 60min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 25%, then concentrate is sprayed dry by spray dryer, drying condition is 170 ℃ of spray dryer inlet temperatures, 60 ℃ of spray dryer outlet temperatures.
(3) hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dries to moisture below 5%.Hawthorn after drying is pulverized, cross 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer and mixed in proportion, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and packed in accordance with regulations into filter paper bag, general every bag of 3 ~ 5g.
Embodiment bis-
A compounded health tea, its composition of raw materials: burdock extract 5 mass parts, kudzu root extract 4 mass parts, Salvia root P.E 2 mass parts, Cortex Lycii extract 1 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1 mass parts, yam extract 3 mass parts, honeysuckle 1 mass parts, hawthorn 1 mass parts, black tea 2 mass parts.
Preparation method:
(1) burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 95 ℃ of hot water blanching 3min;
Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 80 ℃ of 15 times of weight to carry 30min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The mass percent that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 30%.
Adopt afterwards vacuum drier, concentrate is at vacuum 70kPa, dry at 80 ℃ of temperature, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 90 ℃ of 15 times of weight to carry 30min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 30%, then concentrate is adopted spray dryer to spray dry, drying condition is 180 ℃ of spray dryer inlet temperatures, 70 ℃ of spray dryer outlet temperatures.
(3) hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dries to moisture below 5%.Hawthorn after drying is pulverized, cross 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer and mixed in proportion, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and packed in accordance with regulations into filter paper bag, general every bag of 3 ~ 5g.
Embodiment tri-
Composition of raw materials: burdock extract 4 mass parts, kudzu root extract 4 mass parts, Salvia root P.E 3 mass parts, Cortex Lycii extract 3 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 3 mass parts, yam extract 3 mass parts, honeysuckle 3 mass parts, hawthorn 2 mass parts, black tea 1 mass parts.
Preparation method:
(1) burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 95 ℃ of hot water blanching 3min.Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 80 ℃ of 13 times of weight to carry 60min, extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The mass percentage concentration that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 28%.Adopt vacuum drier, concentrate is at vacuum 70kPa, dry at 75 ℃ of temperature, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 95 ℃ of 13 times of weight to carry 30min, extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.Adopting vacuum decker that the filtrate after merging is concentrated into soluble solid is 28%, then concentrate is adopted spray dryer to spray dry, and drying condition is 175 ℃ of spray dryer inlet temperatures, 65 ℃ of spray dryer outlet temperatures.
(3) hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dries to moisture below 5%.Hawthorn after drying is pulverized, cross 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer and mixed in proportion, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and packed in accordance with regulations into filter paper bag, general every bag of 3 ~ 5g.
Embodiment tetra-
A kind of burdock compounded health tea, its composition of raw materials: burdock extract 3.5 mass parts, kudzu root extract 2.5 mass parts, Salvia root P.E 3 mass parts, Cortex Lycii extract 3 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1.5 mass parts, yam extract 2.5 mass parts, honeysuckle 1 mass parts, hawthorn 1.5 mass parts, black tea 1.2 mass parts.
Preparation method:
(1) burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 94 ℃ of hot water blanching 5min;
Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 83 ℃ of 12 times of weight to carry 60min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The mass percent that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 26%.
Adopt afterwards vacuum drier, concentrate is at vacuum 70kPa, dry at 75 ℃ of temperature, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 90 ℃ of 10 times of weight to carry 60min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 30%, then concentrate is adopted spray dryer to spray dry, drying condition is 170 ℃ of spray dryer inlet temperatures, 70 ℃ of spray dryer outlet temperatures.
(3) hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dries to moisture below 5%.Hawthorn after drying is pulverized, cross 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer and mixed in proportion, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and packed in accordance with regulations into filter paper bag, general every bag of 3 ~ 5g.
Embodiment five
A kind of burdock compounded health tea, its composition of raw materials: burdock extract 3 mass parts, kudzu root extract 2 mass parts, Salvia root P.E 2.7 mass parts, Cortex Lycii extract 1.5 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 1 mass parts, yam extract 3 mass parts, honeysuckle 1.5 mass parts, hawthorn 2 mass parts, black tea 1.5 mass parts.
Preparation method:
(1) burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 90 ℃ of hot water blanching 3.5min;
Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 80 ℃ of 10 times of weight to carry 50min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The mass percent that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 28%.
Adopt afterwards vacuum drier, concentrate is at vacuum 70kPa, dry at 77 ℃ of temperature, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 85 ℃ of 13 times of weight to carry 40min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 26%, then concentrate is adopted spray dryer to spray dry, drying condition is 180 ℃ of spray dryer inlet temperatures, 65 ℃ of spray dryer outlet temperatures.
(3) hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dries to moisture below 5%.Hawthorn after drying is pulverized, cross 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer and mixed in proportion, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and packed in accordance with regulations into filter paper bag, general every bag of 3 ~ 5g.
Embodiment six
A kind of burdock compounded health tea, its composition of raw materials: burdock extract 4 mass parts, kudzu root extract 4 mass parts, Salvia root P.E 2.2 mass parts, Cortex Lycii extract 1 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2.5 mass parts, yam extract 2 mass parts, honeysuckle 3 mass parts, hawthorn 1.8 mass parts, black tea 1 mass parts.
Preparation method:
(1) burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 91 ℃ of hot water blanching 3min;
Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 81 ℃ of 14 times of weight to carry 45min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The mass percent that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 25%.
Adopt afterwards vacuum drier, concentrate is at vacuum 70kPa, dry under temperature 70 C, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 86 ℃ of 12 times of weight to carry 30min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 25%, then concentrate is adopted spray dryer to spray dry, drying condition is 175 ℃ of spray dryer inlet temperatures, 66 ℃ of spray dryer outlet temperatures.
(3) hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dries to moisture below 5%.Hawthorn after drying is pulverized, cross 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer and mixed in proportion, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and packed in accordance with regulations into filter paper bag, general every bag of 3 ~ 5g.
Embodiment seven
A kind of burdock compounded health tea, its composition of raw materials: burdock extract 5 mass parts, kudzu root extract 3 mass parts, Salvia root P.E 2.5 mass parts, Cortex Lycii extract 2.5 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2 mass parts, yam extract 1 mass parts, honeysuckle 2.5 mass parts, hawthorn 1.3 mass parts, black tea 1.6 mass parts.
Preparation method:
(1) burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 92 ℃ of hot water blanching 4.5min;
Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 85 ℃ of 11 times of weight to carry 40min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The mass percent that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 29%.
Adopt afterwards vacuum drier, concentrate is at vacuum 70kPa, dry at 80 ℃ of temperature, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 88 ℃ of 14 times of weight to carry 35min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 27%, then concentrate is adopted spray dryer to spray dry, drying condition is 172 ℃ of spray dryer inlet temperatures, 60 ℃ of spray dryer outlet temperatures.
(3) hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dries to moisture below 5%.Hawthorn after drying is pulverized, cross 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer and mixed in proportion, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and packed in accordance with regulations into filter paper bag, general every bag of 3 ~ 5g.
Embodiment eight
A kind of burdock compounded health tea, its composition of raw materials: burdock extract 4.5 mass parts, kudzu root extract 3.5 mass parts, Salvia root P.E 2 mass parts, Cortex Lycii extract 2 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 3 mass parts, yam extract 1.5 mass parts, honeysuckle 2 mass parts, hawthorn 1 mass parts, black tea 2 mass parts.
Preparation method:
(1) burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 95 ℃ of hot water blanching 4min;
Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 84 ℃ of 15 times of weight to carry 30min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The mass percent that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 27%.
Adopt afterwards vacuum drier, concentrate is at vacuum 70kPa, dry at 72 ℃ of temperature, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 87 ℃ of 11 times of weight to carry 50min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 28%, then concentrate is adopted spray dryer to spray dry, drying condition is 178 ℃ of spray dryer inlet temperatures, 62 ℃ of spray dryer outlet temperatures.
(3) hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dries to moisture below 5%.Hawthorn after drying is pulverized, cross 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer and mixed in proportion, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and packed in accordance with regulations into filter paper bag, general every bag of 3 ~ 5g.
Embodiment nine
A compounded health tea, its composition of raw materials: burdock extract 4 mass parts, kudzu root extract 2 mass parts, Salvia root P.E 2 mass parts, Cortex Lycii extract 2 mass parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2 mass parts, yam extract 2 mass parts, honeysuckle 2 mass parts, hawthorn 1.5 mass parts, black tea 2 mass parts.
Preparation method:
(1) burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 93 ℃ of hot water blanching 3.5min;
Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 82 ℃ of 13 times of weight to carry 55min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The mass percent that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 30%.
Adopt afterwards vacuum drier, concentrate is at vacuum 70kPa, dry at 75 ℃ of temperature, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves.
(2) root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine, the red sage root, the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 89 ℃ of 15 times of weight to carry 55min;
Extract adopts plate and frame type filter-press to filter.Filter residue repeats to extract 2 times, merges the filtrate after filtering for three times.The quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 29%, then concentrate is adopted spray dryer to spray dry, drying condition is 177 ℃ of spray dryer inlet temperatures, 63 ℃ of spray dryer outlet temperatures.
(3) hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains.Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dries to moisture below 5%.Hawthorn after drying is pulverized, cross 40 mesh sieves.
(4) FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves.
(5) above-mentioned each raw material is sent in mixer and mixed in proportion, can pack.Tea material is poured into the feed hopper of automatic packaging machine, and packed in accordance with regulations into filter paper bag, general every bag of 3 ~ 5g.
Claims (3)
1. a burdock compounded health tea, is characterized in that this burdock compounded health tea is comprised of following component:
Burdock extract 3-5 mass parts;
Kudzu root extract 2-4 mass parts;
Salvia root P.E 2-3 mass parts;
Cortex Lycii extract 1-3 mass parts;
FLOS CHRYSANTHEMI ALBA from Haizhou of China 1-3 mass parts;
Yam extract 1-3 mass parts;
Honeysuckle 1-3 mass parts;
Hawthorn 1-2 mass parts;
Black tea 1-2 mass parts.
2. burdock compounded health tea according to claim 1, it is characterized in that: described burdock extract is 4 mass parts, kudzu root extract is 3 mass parts, Salvia root P.E is 2 mass parts, and Cortex Lycii extract is 2 mass parts, and FLOS CHRYSANTHEMI ALBA from Haizhou of China is 2 mass parts, yam extract is 2 mass parts, honeysuckle is 2 mass parts, and hawthorn is 2 mass parts, and black tea is 1 mass parts.
3. a preparation method for burdock compounded health tea as claimed in claim 1, is characterized in that comprising the following steps:
(1). burdock, yam extract are made by the following method: burdock or Chinese yam are cut into the thin slice of 0.5cm, 90-95 ℃ of hot water blanching 3-5min;
Burdock after blanching or yam slice are sent into pulverizer and carry out fragmentation, then add water hot dipping at the temperature of 80-85 ℃ of 10-15 times of weight to carry 30-60min;
Extract adopts plate and frame type filter-press to filter, and filter residue repeats to extract 2 times, merges the filtrate after filtering for three times, and the quality percentage composition that adopts vacuum decker that the filtrate after merging is concentrated into soluble solid is 25-30%;
Adopt afterwards vacuum drier, concentrate is dry at vacuum 70kPa, temperature 70-80 ℃, after taking-up, send in pulverizer and make pulverization process, cross 40 mesh sieves;
(2). the root of kudzu vine, the red sage root, Cortex Lycii extract are made by the following method: add pulverizer to pulverize the root of kudzu vine or the red sage root or the root bark of Chinese wolf-berry, then add water hot dipping at the temperature of 85 ~ 90 ℃ of 10-15 times of weight to carry 30-60min;
Extract adopts plate and frame type filter-press to filter, filter residue repeats to extract 2 times, merge the filtrate after filtering for three times, adopting vacuum decker that the filtrate after merging is concentrated into soluble solid quality percentage composition is 25-30%, then concentrate is sprayed dry by spray dryer, drying condition is spray dryer inlet temperature 170-180 ℃, spray dryer outlet temperature 60-70 ℃;
(3). hawthorn is made by the following method: go handle to remove the base of a fruit hawthorn stoning, cleaning drains; Hawthorn is cut into the thin slice of 0.3cm, in vacuum drier, dry to moisture be below 5%; Hawthorn after drying is pulverized, cross 40 mesh sieves;
(4). FLOS CHRYSANTHEMI ALBA from Haizhou of China, honeysuckle, black tea dry to moisture be below 5%, pulverize, cross 40 mesh sieves;
(5). packing after above-mentioned each raw material is mixed by proportioning.
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| CN103999991A (en) * | 2014-06-20 | 2014-08-27 | 山东双营食品有限公司 | Burdock tea and production method thereof |
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| CN106665940A (en) * | 2016-12-12 | 2017-05-17 | 哈尔滨灵丹鸿运茶品有限公司 | Burdock/mulberry leaf/green tea health care tea and preparation method thereof |
| CN106819272A (en) * | 2016-12-12 | 2017-06-13 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of burdock chrysanthemum tea and preparation method thereof |
| CN109123667A (en) * | 2018-08-06 | 2019-01-04 | 陕西宏达植物化工有限公司 | A kind of preparation method of yam flour |
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