CN101711556A - Grain-vegetable-fruit multi-nutrient rice and preparation method thereof - Google Patents
Grain-vegetable-fruit multi-nutrient rice and preparation method thereof Download PDFInfo
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- CN101711556A CN101711556A CN200910075747A CN200910075747A CN101711556A CN 101711556 A CN101711556 A CN 101711556A CN 200910075747 A CN200910075747 A CN 200910075747A CN 200910075747 A CN200910075747 A CN 200910075747A CN 101711556 A CN101711556 A CN 101711556A
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Abstract
The invention relates to grain-vegetable-fruit multi-nutrient rice and a preparation method thereof. The rice contains the following raw materials by weight percent: 8-92 percent of cereal, 3-87 percent of vegetable, 1-56 percent of fruit, 1-1.5 percent of white sugar, 0.5-1 percent of salt, 1-5 percent of sodium alginate, 0-5 percent of konjaku flour, 0-2 percent of alkali and 1-5 percent of palm oil. The preparation method comprises the following steps of: a. putting the raw materials in the proportioning by weight in a screw extrusion machine and then mixing until the water content of the mixture is 20-60 percent; b. extruding the mixture obtained in the step a, and regulating the temperature to 65-120 DEG C, wherein the pressure is 20-40MPa, and the extruding time is 20-40 seconds; c. squeezing out the extruded mixture from small holes with a plurality of elliptical holes on the section of template, and cutting the squeezed-out mixture into rice-shaped particles with a revolving knife matched with the template; and d. polishing and drying the cut rice particles through rollers until the water content is 5-8 percent, thereby obtaining the finished product. The rice has rich nutrition, simple process, long-time storage property, steam resistance, no conglutination and smooth and pliable mouth feeling.
Description
Technical field
The invention belongs to a kind of food, be specifically related to a kind of grain-vegetable-fruit multi-nutrient rice and manufacture method thereof.
Background technology
Rice steams and boils all very simple, particularly the appearance of electric cooker has made rice become the first place in the consumption of many grain varieties, south, the north, domestic, abroad its easy eating method has all formed different fixed modes with edible preparation procedure, the very popular and custom that can't change.Along with development of times, variation has taken place to the demand of grain variety in people gradually, and " dietotherapy " this idea has formed the fashion that people pursue, such as: oat reducing blood lipid, hypoglycemic, the dietary function that reduces cholesterol is arranged; The seed of Job's tears is applicable to the colony of beauty treatment and treatment whelk; Mung bean heat-clearing, millet qi-restoratives etc., and the single weakness of rice nutrition is a shadow shadow and showing.The people is also arranged by the plain reinforcement rice nutrition method for production that has additional nutrients in order to change the single weakness of rice nutrition, but this indirect modification method is difficult to obtain people's trust and acceptance.
Summary of the invention
Technical problem to be solved by this invention provides a kind of multiple coarse cereals, various vegetables, multiple fruit of containing, and nutritious, technology is simple, anti-storage, anti-boiling, glutinous company, mouthfeel sliding tough grain-vegetable-fruit multi-nutrient rice and manufacture method thereof.
Technical scheme of the present invention: a kind of grain-vegetable-fruit multi-nutrient rice, it is made up of following materials of weight proportions: cereal 8～92%, vegetables 3～87%, fruit 1～56%, white sugar 1～1.5%, salt 0.5～1%, sodium alginate 1～5%, konjaku flour 0～5%, alkali 0～2%, palm oil 1～5%.
Described cereal is the mixture of any one or they in barley, wheat, oat, buckwheat, rice, millet, corn, the seed of Job's tears, jowar, mung bean, soya bean, red bean, the river beans.
Described vegetables are the mixture of any one or they in Chinese cabbage, radish, carrot, celery, caraway, fennel seeds, pumpkin, spinach, potato, tomato, onion, asparagus and the Ipomoea batatas.
Described fruit is the mixture of any one or they in apple, orange, pineapple, banana and the pears.
The manufacture method of above-mentioned grain-vegetable-fruit multi-nutrient rice, it is made by following steps:
A, above-mentioned materials of weight proportions is put into single screw rod or twin (double) screw extruder mixes, to the water content of mixture be 20～60%;
B, the mixture that step a is obtained push, and temperature transfers to 65～120 ℃, and pressure is 20～40MPa, and extrusion time is 20～40 seconds;
C, the mixture that is extruded are extruded from there is the aperture of a plurality of elliptical apertures in the template cross section, the rotating knife that matches with template is cut the mixture that squeezes out and is grown into 4～6mm, wide is 2～4mm, and thickness is 1～2mm, and water content is 13～25% rice shape particle;
D, with the rice pellets that cuts through tumbling, drying, to its water content be 5～8%, get product.
The present invention compared with prior art has following beneficial effect: the present invention contains multiple coarse cereals, various vegetables, multiple fruit, nutritious, technology is simple, anti-storage, anti-boiling, glutinous company, mouthfeel are slided tough, instant, it had both met people's eating habit, had realized the wish of people's tonic dietotherapy again.And, also can be mixed with multi-nutrient rice with cereal or cereal and vegetables, cereal and fruit separately.
The specific embodiment
Embodiment 1
A kind of grain-vegetable-fruit multi-nutrient rice, it is made up of following materials of weight proportions: oatmeal 50kg, carrot 30kg, apple 14.6kg, white sugar 1kg, salt 0.5kg, sodium alginate 1kg, alkali 0.4kg, konjaku flour 1kg, palm oil 1.5kg.
The manufacture method of above-mentioned grain-vegetable-fruit multi-nutrient rice, it is made by following steps:
A, above-mentioned materials of weight proportions is put into single screw rod or twin (double) screw extruder mixes, to the water content of mixture be 28%;
B, the mixture that step a is obtained push, and temperature transfers to 85 ℃, and pressure is 28MPa, and extrusion time is 30 seconds;
C, the mixture that is extruded are extruded from there is the aperture of a plurality of elliptical apertures in the template cross section, and the rotating knife that matches with template is cut the mixture that squeezes out and grown into 6mm, and wide is 4mm, and thickness is 2mm, and water content is 13% rice shape particle;
D, with the rice pellets that cuts through tumbling, drying, to its water content be 5%, get product.
Embodiment 2
A kind of grain-vegetable-fruit multi-nutrient rice, it is made up of following materials of weight proportions: rice 90kg, celery 3kg, pineapple 1kg, white sugar 1kg, salt 1kg, sodium alginate 1.5kg, alkali 0.5kg, konjaku flour 1kg, palm oil 1kg.
The manufacture method of above-mentioned grain-vegetable-fruit multi-nutrient rice, it is made by following steps:
A, above-mentioned materials of weight proportions is put into single screw rod or twin (double) screw extruder mixes, to the water content of mixture be 20%;
B, the mixture that step a is obtained push, and temperature transfers to 120 ℃, and pressure is 40MPa, and extrusion time is 20 seconds;
C, the mixture that is extruded are extruded from there is the aperture of a plurality of elliptical apertures in the template cross section, and the rotating knife that matches with template is cut the mixture that squeezes out and grown into 6mm, and wide is 4mm, and thickness is 2mm, and water content is 13% rice shape particle;
D, with the rice pellets that cuts through tumbling, drying, to its water content be 5%, get product.
Embodiment 3
A kind of grain-vegetable-fruit multi-nutrient rice, it is made up of following materials of weight proportions: buckwheat 9.4kg, pumpkin 80kg, banana 5kg, white sugar 1kg, salt 0.5kg, sodium alginate 1kg, alkali 0.6kg, konjaku flour 1.5kg, palm oil 1kg.
The manufacture method of above-mentioned grain-vegetable-fruit multi-nutrient rice, it is made by following steps:
A, above-mentioned materials of weight proportions is put into single screw rod or twin (double) screw extruder mixes, to the water content of mixture be 60%;
B, the mixture that step a is obtained push, and temperature transfers to 65 ℃, and pressure is 20MPa, and extrusion time is 40 seconds;
C, the mixture that is extruded are extruded from there is the aperture of a plurality of elliptical apertures in the template cross section, and the rotating knife that matches with template is cut the mixture that squeezes out and grown into 4mm, and wide is 2mm, and thickness is 1mm, and water content is 13% rice shape particle;
D, with the rice pellets that cuts through tumbling, drying, to its water content be 8%, get product.
Embodiment 4
A kind of grain-vegetable-fruit multi-nutrient rice, it is made up of following materials of weight proportions: corn 29kg, spinach 10kg, pears 55kg, white sugar 1kg, salt 1kg, sodium alginate 3kg and palm oil 1kg.
The manufacture method of above-mentioned grain-vegetable-fruit multi-nutrient rice, it is made by following steps:
A, above-mentioned materials of weight proportions is put into single screw rod or twin (double) screw extruder mixes, to the water content of mixture be 40%;
B, the mixture that step a is obtained push, and temperature transfers to 105 ℃, and pressure is 30MPa, and extrusion time is 30 seconds;
C, the mixture that is extruded are extruded from there is the aperture of a plurality of elliptical apertures in the template cross section, and the rotating knife that matches with template is cut the mixture that squeezes out and grown into 5mm, and wide is 3mm, and thickness is 2mm, and water content is 21% rice shape particle;
D, with the rice pellets that cuts through tumbling, drying, to its water content be 7%, get product.
Embodiment 5
A kind of grain-vegetable-fruit multi-nutrient rice, it is made up of following materials of weight proportions: millet 23kg, coixlacrymajobi powder 30kg, onion 15kg, potato 10kg, orange 3kg, apple 7kg, white sugar 1kg, salt 1kg, sodium alginate 5kg and palm oil 5kg.
The manufacture method of above-mentioned grain-vegetable-fruit multi-nutrient rice, it is made by following steps:
A, above-mentioned materials of weight proportions is put into single screw rod or twin (double) screw extruder mixes, to the water content of mixture be 30%;
B, the mixture that step a is obtained push, and temperature transfers to 110 ℃, and pressure is 30MPa, and extrusion time is 30 seconds;
C, the mixture that is extruded are extruded from there is the aperture of a plurality of elliptical apertures in the template cross section, and the rotating knife that matches with template is cut the mixture that squeezes out and grown into 5mm, and wide is 3mm, and thickness is 2mm, and water content is 22% rice shape particle;
D, with the rice pellets that cuts through tumbling, drying, to its water content be 7%, get product.
Claims (5)
1. grain-vegetable-fruit multi-nutrient rice is characterized in that it is made up of following materials of weight proportions: cereal 8～92%, vegetables 3～87%, fruit 1～56%, white sugar 1～1.5%, salt 0.5～1%, sodium alginate 1～5%, konjaku flour 0～5%, alkali 0～2%, palm oil 1～5%.
2. grain-vegetable-fruit multi-nutrient rice according to claim 1 is characterized in that: described cereal is the mixture of any one or they in barley, wheat, oat, buckwheat, rice, millet, corn, the seed of Job's tears, jowar, mung bean, soya bean, red bean, the river beans.
3. grain-vegetable-fruit multi-nutrient rice according to claim 1 is characterized in that: described vegetables are the mixture of any one or they in Chinese cabbage, radish, carrot, celery, caraway, fennel seeds, pumpkin, spinach, potato, tomato, onion, asparagus and the Ipomoea batatas.
4. grain-vegetable-fruit multi-nutrient rice according to claim 1 is characterized in that: described fruit is the mixture of any one or they in apple, orange, pineapple, banana and the pears.
5. the manufacture method of the described grain-vegetable-fruit multi-nutrient rice of claim 1 is characterized in that it is made by following steps:
A, above-mentioned materials of weight proportions is put into single screw rod or twin (double) screw extruder mixes, to the water content of mixture be 20～60%;
B, the mixture that step a is obtained push, and temperature transfers to 65～120 ℃, and pressure is 20～40MPa, and extrusion time is 20～40 seconds;
C, the mixture that is extruded are extruded from there is the aperture of a plurality of elliptical apertures in the template cross section, the rotating knife that matches with template is cut the mixture that squeezes out and is grown into 4～6mm, wide is 2～4mm, and thickness is 1～2mm, and water content is 13～25% rice shape particle;
D, with the rice pellets that cuts through tumbling, drying, to its water content be 5～8%, get product.
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187975A (en) * | 2010-12-31 | 2011-09-21 | 湖北富程魔芋产业发展有限公司 | Method for processing cereal potato powder into rice grain products by using konjak flavor powder to prevent starch gelatinization |
| CN102342517A (en) * | 2011-08-22 | 2012-02-08 | 东北农业大学 | Multi-taste compound rice with small berries and preparation method for multi-taste compound rice |
| CN102613494A (en) * | 2012-04-04 | 2012-08-01 | 安徽燕之坊食品有限公司 | Rice rich in vitamin B and preparation method thereof |
| CN102860461A (en) * | 2012-10-19 | 2013-01-09 | 广西桂林天然食品有限公司 | Konjac composite nutritive rice |
| CN103349223A (en) * | 2013-07-01 | 2013-10-16 | 天津科技大学 | Composite nutrition rice rich in vitamins and processing method thereof |
| CN103431340A (en) * | 2013-09-06 | 2013-12-11 | 宁夏青林盛华科技有限公司 | Total nutrient potato rice and preparation method thereof |
| CN103494098A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Weight-losing healthcare rice and preparation method thereof |
| CN103494104A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Nutrition and health care rice and preparation method thereof |
| CN103704563A (en) * | 2013-12-05 | 2014-04-09 | 天津市傲绿农副产品集团股份有限公司 | Processing method for instant naked oat porridge |
| CN104041759A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Onion health care rice and preparation method thereof |
| CN104187314A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | Fragrant health-care charcoal-baked longan rice and preparation method thereof |
| CN104381822A (en) * | 2014-11-13 | 2015-03-04 | 宁夏万齐农业发展集团有限公司 | Composite rice containing chili and Chinese cabbage, and preparation method of composite rice |
| CN105212035A (en) * | 2014-06-09 | 2016-01-06 | 计立平 | Soothing the liver rice of a kind of green paddy and preparation method thereof |
| CN105212061A (en) * | 2014-06-09 | 2016-01-06 | 计立平 | A kind of red paddy is nourished heart rice and preparation method thereof |
| CN105410678A (en) * | 2015-11-30 | 2016-03-23 | 梁小宁 | Infant fruit-flavored compound rice capable of coordinating intestines and stomach and preparation method of compound rice |
| CN112625837A (en) * | 2021-01-20 | 2021-04-09 | 李友贵 | Health-care wine |
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2009
- 2009-10-16 CN CN200910075747A patent/CN101711556A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187975A (en) * | 2010-12-31 | 2011-09-21 | 湖北富程魔芋产业发展有限公司 | Method for processing cereal potato powder into rice grain products by using konjak flavor powder to prevent starch gelatinization |
| CN102187975B (en) * | 2010-12-31 | 2012-12-19 | 湖北富程魔芋产业发展有限公司 | Method for processing cereal potato powder into rice grain products by using konjak flavor powder to prevent starch gelatinization |
| CN102342517A (en) * | 2011-08-22 | 2012-02-08 | 东北农业大学 | Multi-taste compound rice with small berries and preparation method for multi-taste compound rice |
| CN102613494A (en) * | 2012-04-04 | 2012-08-01 | 安徽燕之坊食品有限公司 | Rice rich in vitamin B and preparation method thereof |
| CN102613494B (en) * | 2012-04-04 | 2013-04-17 | 安徽燕之坊食品有限公司 | Rice rich in vitamin B and preparation method thereof |
| CN102860461A (en) * | 2012-10-19 | 2013-01-09 | 广西桂林天然食品有限公司 | Konjac composite nutritive rice |
| CN103349223A (en) * | 2013-07-01 | 2013-10-16 | 天津科技大学 | Composite nutrition rice rich in vitamins and processing method thereof |
| CN103431340A (en) * | 2013-09-06 | 2013-12-11 | 宁夏青林盛华科技有限公司 | Total nutrient potato rice and preparation method thereof |
| CN103494098A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Weight-losing healthcare rice and preparation method thereof |
| CN103494104A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Nutrition and health care rice and preparation method thereof |
| CN103494104B (en) * | 2013-09-27 | 2015-09-30 | 合肥珠光粮油贸易有限公司 | A kind of nutritional healthcare rice and preparation method thereof |
| CN103704563A (en) * | 2013-12-05 | 2014-04-09 | 天津市傲绿农副产品集团股份有限公司 | Processing method for instant naked oat porridge |
| CN104041759A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Onion health care rice and preparation method thereof |
| CN105212035A (en) * | 2014-06-09 | 2016-01-06 | 计立平 | Soothing the liver rice of a kind of green paddy and preparation method thereof |
| CN105212061A (en) * | 2014-06-09 | 2016-01-06 | 计立平 | A kind of red paddy is nourished heart rice and preparation method thereof |
| CN104187314A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | Fragrant health-care charcoal-baked longan rice and preparation method thereof |
| CN104381822A (en) * | 2014-11-13 | 2015-03-04 | 宁夏万齐农业发展集团有限公司 | Composite rice containing chili and Chinese cabbage, and preparation method of composite rice |
| CN105410678A (en) * | 2015-11-30 | 2016-03-23 | 梁小宁 | Infant fruit-flavored compound rice capable of coordinating intestines and stomach and preparation method of compound rice |
| CN112625837A (en) * | 2021-01-20 | 2021-04-09 | 李友贵 | Health-care wine |
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Application publication date: 20100526 |