CN102613494A - Rice rich in vitamin B and preparation method thereof - Google Patents
Rice rich in vitamin B and preparation method thereof Download PDFInfo
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- CN102613494A CN102613494A CN2012100958242A CN201210095824A CN102613494A CN 102613494 A CN102613494 A CN 102613494A CN 2012100958242 A CN2012100958242 A CN 2012100958242A CN 201210095824 A CN201210095824 A CN 201210095824A CN 102613494 A CN102613494 A CN 102613494A
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- rice
- cobastab
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- calcium chloride
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Abstract
The invention discloses rice rich in vitamin B. The rice is characterized by being prepared from the following raw materials: common rice, vitamin B, sodium alga acid and calcium chloride. The nutritious rice has the same grains as common long-shaped rice or polished round-grained rice, has similar texture characteristic and organoleptic quality to the common rice, and cannot influence the quality of rice after the nutritious rice and the common rice are mixed and steamed so as to meet the requirement of users on the nutritious rice.
Description
Technical field
The present invention relates to the processing method of cereal, particularly be rich in rice of Cobastab and preparation method thereof
Background technology
Fortification is carried out to general rice in
, not only can replenish the nutritional labeling of its loss, can also increase some nutriments that rice itself lacks, and comprises vitamin B1, vitamin B2, niacin, lysine, iron and calcium etc.Selenium-rich rice contains the big molecular nutrition material that seleno-amino acids is formed, and can quicken the human body inner oxide and decompose, and prophylaxis of tumours takes place, the reduced radiation damage, and can reduce the cancer patient side effects of chemotherapy, improve body immunity.
rice exists great nutritive loss in process engineering; Eat the pure white rice for a long time and do not have corresponding nutriment to catch up with; Will cause nutriments such as B family vitamin and mineral matter element to lack, and then cause illnesss such as athlete's foot, neuritis, cheilitis, keratitis, anaemia, hypertension, coronary heart disease, artery sclerosis, hypoimmunity, depauperation.
nutrient rice is meant the nutriment that in refining rice, has added some needed by human, for example vitamin, mineral matter and dietary fiber etc.The preparation method of nutrient rice mainly contains the powder reinforcement, soaks suction method, surfaces coated wiping manipulation and extrusion at present.Wherein, the powder reinforcement is to do with rice with the pulvis of composite nutrient merely to mix, and concentrates the purpose of strengthening in the hope of reaching, and the characteristics of this method are that equipment investment is little, undercompounding, and nutrient is eluriated and is lost greatly, seldom is applied to the production of nutrient rice; The method of embathing is rice to be immersed in the solution that nutrient is mixed with fully soak suction, treats spraying protective layer behind the preliminarily dried, soaks through secondary after the dried and inhales and surperficial sprayed protection acid solution; Promptly accomplish fortification after the final drying; The characteristics of this method are that nutrient immerses in the rice with liquid state, but because rice inside can not be impregnated fully, so fortification is limited in one's ability; And in the acid solution spraying production process, be easy to generate heterochromatic; Extrusion is after pulverizing cracking rice; Add the extrusion modling again of certain nutrition material; The stability of the nutrient rice that it is processed, nutrition keeping quality are good, but have big gap to receive very big restriction because of the texture characteristic after its profile, the boiling and organoleptic quality and general rice.
concentrated edible rice can improve people's diet nutritional, replenishes the micronutrient that lacks approximately, satisfies the normal need of Human Physiology, reduces the generation of various deficiency diseases, thereby improves the people's the general level of the health.This rice gets consumer reception in developed countries such as the U.S. very much.
Therefore, how to prepare a kind of rice of the B of being rich in family vitamin, can after boiling, have similitude with general rice again is the huge challenge that this area faces
Summary of the invention
the purpose of this invention is to provide a kind of Cobastab and strengthen rice and preparation method thereof, it is characterized in that the raw material for preparing this rice comprises: general rice, Cobastab, sodium alginate, calcium chloride.
in a preferred implementation of the present invention, the content of Cobastab is greater than 0.4% in the rice.
The present invention also relates to the above-mentioned preparation method who is rich in the rice of Cobastab on the other hand, it is characterized in that comprising the steps:
A. general rice and Cobastab are mixed together immersion, drying;
B. dried rice is immersed in the sodium alginate soln 2-3 minute, dry then;
C. is ejected into the resulting rice of step B with calcium chloride solution, is drying to obtain.
In a preferred implementation of the present invention, the step for preparing the method for the rice that meets Cobastab comprises
: take by weighing the 1000g general rice, add the composite B vitamin nutrition fortifier of 1-2%; Add pure water, fully stir and soak, the material that allotment is good drops in the heating compartment; Heating 3-5min makes its dry tack free; Rice is placed on to contain in 5% the sodium alginate soln adsorbed 2-3 minute, dried rice is placed on rice on the conveyer belt then once more; Calcium chloride water with 1% is placed in the injector; Be ejected into rice from the conveyer belt top and make calcium chloride can be adsorbed onto rice surface, with certain strength jitter, the rice after the injection is drying to obtain the rice that is rich in Cobastab to rice in transport process.
of the present invention, and to be rich in the particle shape of rice of Cobastab identical with common long-grained nonglutinous rice or polished rice; Its texture characteristic and organoleptic quality and general rice are close; Mix the quality that the back boiling can not influence rice with general rice, to satisfy the demand of people to nutrient rice.
The specific embodiment
take by weighing the 1000g general rice, add the composite B vitamin nutrition fortifier of 1-2%, add pure water; Fully stir and soak, the material that allotment is good drops in the heating compartment, and heating 3-5min makes its dry tack free; Rice is placed on to contain in 5% the sodium alginate soln adsorbed 2-3 minute, dried rice is placed on rice on the conveyer belt then once more; Calcium chloride water with 1% is placed in the injector; Be ejected into rice from the conveyer belt top and make calcium chloride can be adsorbed onto rice surface, with certain strength jitter, the rice after the injection is drying to obtain the rice that is rich in Cobastab to rice in transport process.
Rice is pulverized in
, then resulting rice is carried out the detection of Cobastab content, contains Cobastab 0.5g in every 100g rice.Resultant rice and general rice are all passed through boiling obtain congee and meal, it is similar basically with in appearance on taste to find both, and 70% Cobastab is present in congee or the meal, and the nutritional flow vector seldom.
the above embodiment is the preferred embodiment that proves absolutely that the present invention lifts, and protection scope of the present invention is not limited thereto.Being equal to that the technical staff in present technique field is done on basis of the present invention substitutes or conversion, all within protection scope of the present invention.Protection scope of the present invention is as the criterion with claims
Claims (4)
1. a rice that is rich in Cobastab is characterized in that the raw material for preparing this rice comprises: general rice, Cobastab, sodium alginate, calcium chloride.
2. according to the rice that is rich in Cobastab under the claim 1, the content that it is characterized in that Cobastab in the rice is greater than 0.4%.
3. preparation claim 1 or the 2 described preparation methods that are rich in the rice of Cobastab is characterized in that comprising the steps:
A. general rice and Cobastab are mixed together immersion, drying;
B. dried rice is immersed in the sodium alginate soln 2-3 minute, dry then;
C. calcium chloride solution is ejected into the resulting rice of step B, is drying to obtain.
4. method for preparing the rice that is rich in Cobastab, its step comprises: take by weighing the 1000g general rice, add the composite B vitamin nutrition fortifier of 1-2%; Add pure water, fully stir and soak, the material that allotment is good drops in the heating compartment; Heating 3-5min makes its dry tack free; Rice is placed on to contain in 5% the sodium alginate soln adsorbed 2-3 minute, dried rice is placed on rice on the conveyer belt then once more; Calcium chloride water with 1% is placed in the injector; Be ejected into rice from the conveyer belt top and make calcium chloride can be adsorbed onto rice surface, with certain strength jitter, the rice after the injection is drying to obtain the rice that is rich in Cobastab to rice in transport process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100958242A CN102613494B (en) | 2012-04-04 | 2012-04-04 | Rice rich in vitamin B and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100958242A CN102613494B (en) | 2012-04-04 | 2012-04-04 | Rice rich in vitamin B and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN102613494A true CN102613494A (en) | 2012-08-01 |
| CN102613494B CN102613494B (en) | 2013-04-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012100958242A Active CN102613494B (en) | 2012-04-04 | 2012-04-04 | Rice rich in vitamin B and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605259A (en) * | 2015-02-26 | 2015-05-13 | 余庆县农田米业有限公司 | Rice rich in vitamin C and preparation method thereof |
| CN106858692A (en) * | 2017-02-27 | 2017-06-20 | 江苏省农业科学院 | A kind of rice surface penetrates powder device |
| CN112971185A (en) * | 2021-04-16 | 2021-06-18 | 中国农业大学 | Anti-adhesion method for pre-gelatinized granular food |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554270A (en) * | 2003-12-29 | 2004-12-15 | 姜海峰 | Vitamin B family nutrition reinforced rice and producing process |
| CN101396096A (en) * | 2007-09-28 | 2009-04-01 | 沈阳先望生物科技研究所 | Nutrition-intensified rice and production method thereof |
| CN101647528A (en) * | 2009-07-09 | 2010-02-17 | 北京市粮食科学研究所 | Nutrition-intensified rice |
| CN101711556A (en) * | 2009-10-16 | 2010-05-26 | 袁洪 | Grain-vegetable-fruit multi-nutrient rice and preparation method thereof |
-
2012
- 2012-04-04 CN CN2012100958242A patent/CN102613494B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554270A (en) * | 2003-12-29 | 2004-12-15 | 姜海峰 | Vitamin B family nutrition reinforced rice and producing process |
| CN101396096A (en) * | 2007-09-28 | 2009-04-01 | 沈阳先望生物科技研究所 | Nutrition-intensified rice and production method thereof |
| CN101647528A (en) * | 2009-07-09 | 2010-02-17 | 北京市粮食科学研究所 | Nutrition-intensified rice |
| CN101711556A (en) * | 2009-10-16 | 2010-05-26 | 袁洪 | Grain-vegetable-fruit multi-nutrient rice and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605259A (en) * | 2015-02-26 | 2015-05-13 | 余庆县农田米业有限公司 | Rice rich in vitamin C and preparation method thereof |
| CN106858692A (en) * | 2017-02-27 | 2017-06-20 | 江苏省农业科学院 | A kind of rice surface penetrates powder device |
| CN106858692B (en) * | 2017-02-27 | 2022-06-14 | 江苏省农业科学院 | Rice surface powder spraying device |
| CN112971185A (en) * | 2021-04-16 | 2021-06-18 | 中国农业大学 | Anti-adhesion method for pre-gelatinized granular food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102613494B (en) | 2013-04-17 |
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