CN104605259A - Rice rich in vitamin C and preparation method thereof - Google Patents
Rice rich in vitamin C and preparation method thereof Download PDFInfo
- Publication number
- CN104605259A CN104605259A CN201510087534.7A CN201510087534A CN104605259A CN 104605259 A CN104605259 A CN 104605259A CN 201510087534 A CN201510087534 A CN 201510087534A CN 104605259 A CN104605259 A CN 104605259A
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- CN
- China
- Prior art keywords
- rice
- vitamin
- rich
- minutes
- ascorbic
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 72
- 235000009566 rice Nutrition 0.000 title claims abstract description 72
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title claims abstract description 32
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 title claims abstract description 16
- 229930003268 Vitamin C Natural products 0.000 title claims abstract description 16
- 235000019154 vitamin C Nutrition 0.000 title claims abstract description 16
- 239000011718 vitamin C Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title description 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 72
- 238000000034 method Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000005303 weighing Methods 0.000 claims abstract description 4
- 229920001661 Chitosan Polymers 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000002791 soaking Methods 0.000 abstract 3
- 108010054033 Chitin deacetylase Proteins 0.000 abstract 2
- 206010047623 Vitamin C deficiency Diseases 0.000 abstract 1
- 208000010233 scurvy Diseases 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 235000021329 brown rice Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- MYVIATVLJGTBFV-UHFFFAOYSA-M thiamine(1+) chloride Chemical compound [Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N MYVIATVLJGTBFV-UHFFFAOYSA-M 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 208000003643 Callosities Diseases 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010042682 Swelling face Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention relates to rice rich in vitamin C. The rice rich in vitamin C comprises the following raw materials: common high-quality rice, vitamin C and chitin deacetylase. The method for preparing the raw materials into the rice rich in vitamin C comprises the following steps: weighing common high-quality rice according to demanded quantity and putting into a soaking pool, adding 0.4-0.8% of vitamin C, injecting pure water to flood the rice, fully stirring and soaking for 10-15 minutes, taking out the soaked rice and sending into a dry broiling oven to heat for 6-8 minutes to dry the surface, then soaking the dried rice in a 0.01% chitin deacetylase solution for 4-6 minutes and drying the rice again to obtain the rice rich in vitamin C. The rice rich in vitamin C is prepared according to the nutrition demands of modern people, so as not only to satisfy basic food and clothing requirements of the people, but also to meet nutrition demands of the people. Most importantly, the rice rich in vitamin C is capable of reducing occurrence of scurvy.
Description
Technical field
The invention belongs to food processing field, particularly one is rich in ascorbic rice and preparation method thereof.
Background technology
Rice is the finished product that paddy is made after the operations such as cleaning, rice huller paddy, husk rice, finished product arrangement.Cleaning process is exactly utilize suitable equipment, by suitable technological process and appropriate method of operating, will all kinds of impurity removings in paddy be mixed into, to improve the quality of rice finished product, utilize the iron nail, iron filings etc. in magnet removing paddy, to ensure production safety simultaneously.Rice huller paddy operation is exactly taken off by the clever shell of paddy with rubber rollers hulling machine or diamond dust hulling machine, and clever shell is separated with brown rice.Husk rice operation namely grind with rice mill cut, the brown rice that rubs makes cortex be separated with endosperm, and then carries out brush rice, removes chaff, goes broken, the process such as rice of drying in the air, and so just can obtain the rice of required grade.Above-mentioned is the process of general rice, and along with the raising of people's living standard, although rice itself is containing protein, fat, several mineral materials and vitamin, but all content is all considerably less, far can not meet the multiple demand of the person.
Summary of the invention
The object of this invention is to provide one and be rich in ascorbic rice and preparation method thereof.
One is rich in ascorbic rice, and the raw material of this rice is: common high quality white rice, vitamin C, chitosan;
Above-mentioned raw materials being made the method being rich in ascorbic rice is:
First by institute's expense, fermentation vat is put in common high quality white rice weighing, add the vitamin C of 0.4 ~ 0.8%, inject pure water, do not have rice with water, fully stir immersion 10 ~ 15 minutes; Then being pulled out by soaked rice inserts in dry vehement case, heats and makes its dry tack free in 6 ~ 8 minutes.Then the chitosan solution rice of drying being put into 0.01% soaks 4 ~ 6 minutes, again must be rich in ascorbic rice after dried rice.
Described chitosan use amount in rice is 0.1g/kg.
Of the present invention to be rich in ascorbic rice be nutritional need gained according to modern, both can meet the requirement of having enough to eat and wear of people, and can meet again the nutritional need of people, mainly can also greatly reduce scorbutic generation.
Detailed description of the invention
Rice is one of staple food of the mankind, according to modern nutriology analysis, containing protein, fat, vitamin B1, A, E and several mineral materials in rice.Carbohydrate containing about 75% in rice, protein 7% ~ 8%, fat 1.3% ~ 1. 8%, and containing abundant B family vitamin etc.Carbohydrate in polished rice rice mainly starch, contained protein mainly oryzenin, next is oryzenin and globulin, the biological value of its protein and amino acid whose composition are all high than cereal crops such as wheat, barley, millet, corns, digestibility 66.8% ~ 83.1% is also one higher in grain protein.Therefore, edible rice has higher nutritive value.
Along with the progress of science and technology, the mankind take food from the most original to survive, till now in order to there be better quality of life to select different food.Rice is one of staple food of the mankind, is also the nutraceutical that people pay close attention to most.Although containing multivitamin and mineral matter in rice, be but deficient in vitamin C very much, often there will be facial swelling, bleeding gums, loss of tooth, the phenomenons such as halitosis in life, these are all the performances of C of being deficient in vitamin.
Technical staff, through repeatedly putting into practice, develops one and is rich in ascorbic rice, and the raw material of this rice is: common high quality white rice, vitamin C, chitosan.Chitosan use amount in rice is 0.1g/kg.
Above-mentioned raw materials being made the method being rich in ascorbic rice is:
First by institute's expense, fermentation vat is put in common high quality white rice weighing, add the vitamin C of 0.4 ~ 0.8%, inject pure water, do not have rice with water, fully stir immersion 10 ~ 15 minutes; Then being pulled out by soaked rice inserts in dry vehement case, heats and makes its dry tack free in 6 ~ 8 minutes.Then the chitosan solution rice of drying being put into 0.01% soaks 4 ~ 6 minutes, again must be rich in ascorbic rice after dried rice.
Adopt and be rich in ascorbic rice obtained by the present invention, not only the particle shape of rice is identical with general rice, and does not have other any bad mouthfeel and characteristic, both can meet the demand of having enough to eat and wear of people, and can meet again the demand of people to nutrition.
Claims (2)
1. be rich in an ascorbic rice, the raw material of this rice is: common high quality white rice, vitamin C, chitosan;
Above-mentioned raw materials being made the method being rich in ascorbic rice is:
First by institute's expense, fermentation vat is put in common high quality white rice weighing, add the vitamin C of 0.4 ~ 0.8%, inject pure water, do not have rice with water, fully stir immersion 10 ~ 15 minutes; Then being pulled out by soaked rice inserts in dry vehement case, heats and makes its dry tack free in 6 ~ 8 minutes;
Then the chitosan solution rice of drying being put into 0.01% soaks 4 ~ 6 minutes, again must be rich in ascorbic rice after dried rice.
2. be rich in ascorbic rice according to claim 1, it is characterized in that: described chitosan use amount in rice is 0.1g/kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510087534.7A CN104605259A (en) | 2015-02-26 | 2015-02-26 | Rice rich in vitamin C and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510087534.7A CN104605259A (en) | 2015-02-26 | 2015-02-26 | Rice rich in vitamin C and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104605259A true CN104605259A (en) | 2015-05-13 |
Family
ID=53140136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510087534.7A Pending CN104605259A (en) | 2015-02-26 | 2015-02-26 | Rice rich in vitamin C and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104605259A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376405A (en) * | 2016-08-16 | 2017-02-08 | 陕西翠草碧叶生态农业科技有限公司 | Chitosan oligosaccharide containing organic rice production method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554270A (en) * | 2003-12-29 | 2004-12-15 | 姜海峰 | Vitamin B family nutrition reinforced rice and producing process |
| CN101019621A (en) * | 2007-03-16 | 2007-08-22 | 吉林新禾米业股份有限公司 | Zn and Se reinforced nutritious rice and its production process |
| CN102172275A (en) * | 2011-03-29 | 2011-09-07 | 胡海波 | Method for producing agaricus blazei rice |
| CN102423076A (en) * | 2011-12-16 | 2012-04-25 | 四川得益绿色食品集团有限公司 | Nutrition-reinforced convenient rice and preparation method thereof |
| CN102613494A (en) * | 2012-04-04 | 2012-08-01 | 安徽燕之坊食品有限公司 | Rice rich in vitamin B and preparation method thereof |
-
2015
- 2015-02-26 CN CN201510087534.7A patent/CN104605259A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554270A (en) * | 2003-12-29 | 2004-12-15 | 姜海峰 | Vitamin B family nutrition reinforced rice and producing process |
| CN101019621A (en) * | 2007-03-16 | 2007-08-22 | 吉林新禾米业股份有限公司 | Zn and Se reinforced nutritious rice and its production process |
| CN102172275A (en) * | 2011-03-29 | 2011-09-07 | 胡海波 | Method for producing agaricus blazei rice |
| CN102423076A (en) * | 2011-12-16 | 2012-04-25 | 四川得益绿色食品集团有限公司 | Nutrition-reinforced convenient rice and preparation method thereof |
| CN102613494A (en) * | 2012-04-04 | 2012-08-01 | 安徽燕之坊食品有限公司 | Rice rich in vitamin B and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376405A (en) * | 2016-08-16 | 2017-02-08 | 陕西翠草碧叶生态农业科技有限公司 | Chitosan oligosaccharide containing organic rice production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150513 |