CN104256307A - Dried laver slimming composite rice and processing method thereof - Google Patents
Dried laver slimming composite rice and processing method thereof Download PDFInfo
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- CN104256307A CN104256307A CN201410486487.9A CN201410486487A CN104256307A CN 104256307 A CN104256307 A CN 104256307A CN 201410486487 A CN201410486487 A CN 201410486487A CN 104256307 A CN104256307 A CN 104256307A
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- 238000003672 processing method Methods 0.000 title claims abstract description 8
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- 206010028813 Nausea Diseases 0.000 description 1
- 235000011205 Ocimum Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a dried laver slimming composite rice and a processing method thereof. The dried laver slimming composite rice comprises the following raw materials in parts by weight: 180-250 parts of tartary buckwheat, 10-14 parts of cedrela sinensis, 30-50 parts of dried laver, 8-10 parts of dried seaw, 10-20 parts of wheat bran powder, 20-30 parts of broad bean skin, 60-80 parts of bean dregs, 6-10 parts of watermelon seed powder, 6-10 parts of wax gourd seed powder, 5-8 parts of lotus leaf, 1-2 parts of lemon verbena, 1-2 parts of angelica sinensis, 1-3 parts of ginger flower, 1-2 parts of Chinese actinidia root, 1-2 parts of gordon euryale leaf, 30-50 parts of pomegranate wine and 10-15 parts of a nutrition additive. The dried laver slimming composite rice disclosed by the invention is abundant and balanced in nutrition, and mellow and fine in taste, contains the ingredients such as dried laver and cedrela sinensis, has the effects of tonifying the spleen and whetting the appetite, and clearing away heat and toxic materials, and is beneficial to human health; and meanwhile, a plurality of traditional Chinese medicine ingredients are added to the formula, so that the dried laver slimming composite rice is suitable for being eaten for a long period of time, and is capable of promoting fat metabolism, and achieving the fitting and slimming effects.
Description
Technical field
The present invention relates to the skinny and wizened body composite rice of a kind of tongue and processing method thereof, belong to food processing technology field.
Background technology
Rice be continue, basal food that equilibrium provides the nutrients such as people's heat, proteins,vitamins,and minerals, along with the progress of science and technology, the precision of rice is also more and more higher, the micro-retention rate of rice, various nutritional labeling (except starch) are also in significantly reducing trend, eat for a long time as staple food, affect the healthy of people.
Along with the raising of living standards of the people and the enhancing of health of people consciousness, people more and more notice the impact of diet on own health level, the propensity to consume is from having color and all good food of shape turns to the food with adequate nutrition and health care, the present invention is from aspects such as local flavor, nutrition, health cares, a kind of composite nourishment health care rice is provided, balanced in nutrition and strengthen health care, meet the demand of people.
Summary of the invention
The object of the present invention is to provide the skinny and wizened body composite rice of a kind of tongue and processing method thereof.
The technical solution used in the present invention is as follows:
The skinny and wizened body composite rice of a kind of tongue, is made up of the raw material of following weight portion:
Bitter buckwheat 180-250, Chinese toon 10-14, tongue do 30-50, ground seaweed 8-10, wheat bran 10-20, broad bean skin 20-30, bean dregs 60-80, watermelon seeds powder 6-10, wax gourd seed powder 6-10, lotus leaf 5-8, lemon verbena 1-2, Radix Angelicae Sinensis 1-2, Butterfly Ginger 1-3, Chinese actinidia root 1-2, gordon euryale leaf 1-2, pomegranate wine 30-50, nourishing additive agent 10-15;
Described nourishing additive agent is made up of the raw material of following weight parts: matcha powder 8-12, pollen pini 3-5, lotus seeds 4-6, extra large auricularia auriculajudae 20-30, emblic freeze-dried powder 1-2, natto powder 15-25, pawpaw seeds powder 6-8, fish-bone 6-10, rice vinegar 10-15, sealwort 6-12, pseudo-ginseng 6-8, black matrimony vine 4-6, coix seed oil 3-5, Seabuckthorn Oil 2-4;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1-2 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 10-15 minute, pull out and put into rice vinegar after draining and soak 30-40 minute, simmer out perfume (or spice), grind pulping, mixing with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub mixes evenly, through extruding, expanded after be ground to 160-200 order, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
The processing method of the skinny and wizened body composite rice of described tongue, comprises the following steps:
(1), by lotus leaf, lemon verbena, Radix Angelicae Sinensis, Butterfly Ginger, Chinese actinidia root, gordon euryale leaf boiling, filter and remove residue, obtains decoction liquor;
(2), by Chinese toon, the dry mire water 0.5-2 minute respectively of tongue pull out, air-dry is 30-40% to water content, and rub with pomegranate wine and mix evenly, pickle 3-5 days, pull oven dry out and pulverize, obtain the fragrant tongue dry powder of Chinese toon, pickling liquid is stand-by;
(3), fresh and tender broad bean skin is cleaned after put into pickling liquid, slow fire simmers thick shape, makes pulping, and after bean dregs, wheat bran tumbling evenly, expanding treatment, then pulverize, obtains mixed powder;
(4), by bitter buckwheat removal of impurities clean and dry, pulverize, mix with mixed powder, the fragrant tongue dry powder of Chinese toon and other surplus stocks; put into agitator tank in the lump with decoction liquor, add suitable quantity of water and stir, send in granulator after Heat Gelatinization and granulate; cool after abundant drying, bag distribution packaging.
In the present invention, lotus seeds are Chun Xinghua section, the herbal seed of Ocimum, have the effects such as toxin expelling, heat-clearing, invigorating the spleen, nourishing the stomach, Weight-reducing health; Auricularia auriculajudae belongs to algae in sea, and edible extra large auricularia auriculajudae can improve immune function of human body, and promoting fat metabolism, reducing blood lipid, hypotensive, softening blood vessel, is the wholefood of anti-cell canceration;
Lemon verbena is the dry herb of Lamiales Verenaceae Verbena lemon verbena grass seeds, have promote digestion, alleviate gastric disorder causing nausea and ventosity, calm lax effect.
Compared with prior art, advantage of the present invention is:
The skinny and wizened body composite rice of tongue of the present invention, nutritious equilibrium, taste mellow is fine and smooth, the compositions such as, Chinese toon dry containing tongue, have spleen benefiting and stimulating the appetite, clearing heat and detoxicating effect, useful health, formula increases plurality of Chinese composition simultaneously, be applicable to long-term edible, can fat metabolism be promoted, reach the effect of fitness slimming.
Detailed description of the invention
The skinny and wizened body composite rice of a kind of tongue, is made up of the raw material of following weight (jin):
Bitter buckwheat 250, Chinese toon 14, tongue are dry 50, ground seaweed 10, wheat bran 20, broad bean skin 30, bean dregs 60-80, watermelon seeds powder 10, wax gourd seed powder 10, lotus leaf 8, lemon verbena 2, Radix Angelicae Sinensis 2, Butterfly Ginger 2, Chinese actinidia root 2, gordon euryale leaf 2, pomegranate wine 50, nourishing additive agent 15;
Described nourishing additive agent is made up of the raw material of following weight (jin): matcha powder 8, pollen pini 3, lotus seeds 4, extra large auricularia auriculajudae 30, emblic freeze-dried powder 1, natto powder 25, pawpaw seeds powder 6, fish-bone 10, rice vinegar 15, sealwort 12, pseudo-ginseng 6, black matrimony vine 5, coix seed oil 4, Seabuckthorn Oil 3;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 2 times of water boils, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 15 minutes, pull out and put into rice vinegar after draining and soak 40 minutes, simmer out perfume (or spice), grind pulping, mix with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub and mix evenly, through extruding, expanded after be ground to 200 orders, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
The processing method of the skinny and wizened body composite rice of described tongue, comprises the following steps:
(1), by lotus leaf, lemon verbena, Radix Angelicae Sinensis, Butterfly Ginger, Chinese actinidia root, gordon euryale leaf boiling, filter and remove residue, obtains decoction liquor;
(2), by Chinese toon, the dry mire water respectively of tongue within 1 minute, pull out, air-dry is 40% to water content, and rub with pomegranate wine and mix evenly, pickle 5 days, pull oven dry out and pulverize, obtain the fragrant tongue dry powder of Chinese toon, pickling liquid is stand-by;
(3), fresh and tender broad bean skin is cleaned after put into pickling liquid, slow fire simmers thick shape, makes pulping, and after bean dregs, wheat bran tumbling evenly, expanding treatment, then pulverize, obtains mixed powder;
(4), by bitter buckwheat removal of impurities clean and dry, pulverize, mix with mixed powder, the fragrant tongue dry powder of Chinese toon and other surplus stocks; put into agitator tank in the lump with decoction liquor, add suitable quantity of water and stir, send in granulator after Heat Gelatinization and granulate; cool after abundant drying, bag distribution packaging.
Claims (2)
1. the skinny and wizened body composite rice of tongue, is characterized in that, be made up of the raw material of following weight portion:
Bitter buckwheat 180-250, Chinese toon 10-14, tongue do 30-50, ground seaweed 8-10, wheat bran 10-20, broad bean skin 20-30, bean dregs 60-80, watermelon seeds powder 6-10, wax gourd seed powder 6-10, lotus leaf 5-8, lemon verbena 1-2, Radix Angelicae Sinensis 1-2, Butterfly Ginger 1-3, Chinese actinidia root 1-2, gordon euryale leaf 1-2, pomegranate wine 30-50, nourishing additive agent 10-15;
Described nourishing additive agent is made up of the raw material of following weight parts: matcha powder 8-12, pollen pini 3-5, lotus seeds 4-6, extra large auricularia auriculajudae 20-30, emblic freeze-dried powder 1-2, natto powder 15-25, pawpaw seeds powder 6-8, fish-bone 6-10, rice vinegar 10-15, sealwort 6-12, pseudo-ginseng 6-8, black matrimony vine 4-6, coix seed oil 3-5, Seabuckthorn Oil 2-4;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1-2 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 10-15 minute, pull out and put into rice vinegar after draining and soak 30-40 minute, simmer out perfume (or spice), grind pulping, mixing with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub mixes evenly, through extruding, expanded after be ground to 160-200 order, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
2. a processing method for the skinny and wizened body composite rice of tongue as claimed in claim 1, is characterized in that comprising the following steps:
(1), by lotus leaf, lemon verbena, Radix Angelicae Sinensis, Butterfly Ginger, Chinese actinidia root, gordon euryale leaf boiling, filter and remove residue, obtains decoction liquor;
(2), by Chinese toon, the dry mire water 0.5-2 minute respectively of tongue pull out, air-dry is 30-40% to water content, and rub with pomegranate wine and mix evenly, pickle 3-5 days, pull oven dry out and pulverize, obtain the fragrant tongue dry powder of Chinese toon, pickling liquid is stand-by;
(3), fresh and tender broad bean skin is cleaned after put into pickling liquid, slow fire simmers thick shape, makes pulping, and after bean dregs, wheat bran tumbling evenly, expanding treatment, then pulverize, obtains mixed powder;
(4), by bitter buckwheat removal of impurities clean and dry, pulverize, mix with mixed powder, the fragrant tongue dry powder of Chinese toon and other surplus stocks; put into agitator tank in the lump with decoction liquor, add suitable quantity of water and stir, send in granulator after Heat Gelatinization and granulate; cool after abundant drying, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410486487.9A CN104256307A (en) | 2014-09-23 | 2014-09-23 | Dried laver slimming composite rice and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410486487.9A CN104256307A (en) | 2014-09-23 | 2014-09-23 | Dried laver slimming composite rice and processing method thereof |
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| CN104256307A true CN104256307A (en) | 2015-01-07 |
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|---|---|---|---|---|
| US3857977A (en) * | 1973-05-29 | 1974-12-31 | Peavey Co | Food flavor pellets with wheat flour, soy flour and buttermilk base |
| CN103494106A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Body-building health-care rice and preparation method thereof |
| CN103494066A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | High-protein nutritional healthcare rice and preparation method thereof |
| CN104026450A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Tartary buckwheat and oat compound nutrition rice and processing method of tartary buckwheat and oat compound nutrition rice |
| CN104026476A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Lipid-lowering health-care rice with fragrance of celery and processing method thereof |
-
2014
- 2014-09-23 CN CN201410486487.9A patent/CN104256307A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3857977A (en) * | 1973-05-29 | 1974-12-31 | Peavey Co | Food flavor pellets with wheat flour, soy flour and buttermilk base |
| CN103494106A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Body-building health-care rice and preparation method thereof |
| CN103494066A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | High-protein nutritional healthcare rice and preparation method thereof |
| CN104026450A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Tartary buckwheat and oat compound nutrition rice and processing method of tartary buckwheat and oat compound nutrition rice |
| CN104026476A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Lipid-lowering health-care rice with fragrance of celery and processing method thereof |
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Application publication date: 20150107 |
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