CN103494100A - Fruity nourishing healthcare rice and preparation method thereof - Google Patents
Fruity nourishing healthcare rice and preparation method thereof Download PDFInfo
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- CN103494100A CN103494100A CN201310448015.XA CN201310448015A CN103494100A CN 103494100 A CN103494100 A CN 103494100A CN 201310448015 A CN201310448015 A CN 201310448015A CN 103494100 A CN103494100 A CN 103494100A
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- rice
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 14
- 235000009566 rice Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000132436 Myrica rubra Species 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 235000019693 cherries Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000075850 Avena orientalis Species 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 15
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 12
- 240000006365 Vitis vinifera Species 0.000 claims description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 230000001256 tonic effect Effects 0.000 claims description 7
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 241001375196 Brandisia Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 241000415261 Murdannia Species 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 244000000231 Sesamum indicum Species 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 235000021329 brown rice Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 241000209763 Avena sativa Species 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000015192 vegetable juice Nutrition 0.000 claims description 3
- 235000013618 yogurt Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 235000007558 Avena sp Nutrition 0.000 abstract 1
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses fruity nourishing healthcare rice and a preparation method thereof. The fruity nourishing healthcare rice comprises the following raw materials: black beans, black rice, black sesame, oat, lotus roots, lotus seeds, gordon euryale, tomatoes, red bayberries, peaches, kiwi fruits, cherries and mulberries. The fruity nourishing healthcare rice has the beneficial effects that the added coarse rice and fruits have the effects of clearing liver to improve vision, removing toxins and heat, nourishing liver to benefit kidney, reducing pressure and fat and preventing arteriosclerosis, and the fruity nourishing healthcare rice also has the effects of benefiting vital energy and blood, losing weight and prolonging life and is good in mouth feel, fragrant in taste and suitable for the public.
Description
Invention field
The present invention relates to field of health care food, relate to or rather a kind of compound health rice and preparation method thereof.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thereby causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because the rice mouthfeel is good, easy to digest, be all people's staple food for a long time.Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse grain nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and be difficult for digestedly, therefore is difficult to be more widely used.Therefore, coarse food grain is answered the spy, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The objective of the invention is to be to provide a kind of fruital tonic rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: fruital tonic rice is comprised of the raw material of following weight portion: black soya bean 200-210, black rice 200-210, Semen sesami nigrum 20-22, oat 80-85, lotus rhizome 30-32, lotus seeds 12-14, Gorgon fruit 12-14, tomato 15-16, red bayberry 10-12, peach 10-12, Kiwi berry 10-12, cherry 5-6, mulberries 5-6, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion: Yoghourt 40-45, peanut oil 3-4, spina date seed 15-18, brown sugar 4-5, barley seedling powder 1-2, pseudo-ginseng 3-4, fourth grass in last of the ten Heavenly stems 12-14, Hance Brandisia Herb 5-6, grape leaf 7-8, green tea 12-14, gynostemma pentaphylla 4-5, purpleback murdannia herb 4-5, roasted sesame powder 12-14, grape wine 20-23, brown rice soup 10-12, coix seed oil 1-2; The preparation method fries spina date seed, pulverize; Roasted sesame powder, grape wine, brown rice soup, barley seedling powder, brown sugar and suitable quantity of water are mixed, and little fire boils 10-15 minute, breaks into pasty state after cooling; Pseudo-ginseng, fourth grass in the last of the ten Heavenly stems, Hance Brandisia Herb, grape leaf, green tea, gynostemma pentaphylla, purpleback murdannia herb are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with spiny jujuba seed powder, pastel, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The standby process of the fruital tonic metric system of the present invention is carried out according to the following steps:
(1) black soya bean, black rice, oat clean dry, abrasive dust crosses 20 mesh sieves, must expect a;
(2) lotus seeds, Gorgon fruit, the little fire of Semen sesami nigrum fry rear abrasive dust and cross 40 mesh sieves, must expect b;
(3) lotus rhizome, tomato, red bayberry, peach, Kiwi berry, cherry, mulberries are got pulp and are squeezed the juice;
(4) will expect that a, material b, step (3) vegetable and fruit juice add water with other composition of residue and mixes, send into gelatinization in the screw rod granulator, granulation, and dry, sieve.
Beneficial effect of the present invention: add coarse food grain and fruit, clear liver and improve vision, the loose fire of toxic removing, liver-kidney tonifying, hypertension and hyperlipemia and prevent arteriosclerotic effect, also have the effect of " sharp vim and vigour, make light of one's life by commiting suicide, prolong life ".And mouthfeel is good, taste perfume (or spice), be applicable to popular edible.
The specific embodiment
Fruital tonic rice is comprised of the raw material of following weight portion (kg):
Black soya bean 200, black rice 210, Semen sesami nigrum 20, oat 85, lotus rhizome 32, lotus seeds 14, Gorgon fruit 14, tomato 16, red bayberry 10, peach 12, Kiwi berry 10, cherry 5, mulberries 5, Chinese medicine additive 4, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion (kg): Yoghourt 40, peanut oil 4, spina date seed 15, brown sugar 5, barley seedling powder 1, pseudo-ginseng 4, fourth grass in the last of the ten Heavenly stems 12, Hance Brandisia Herb 5, grape leaf 7, green tea 12, gynostemma pentaphylla 5, purpleback murdannia herb 4, roasted sesame powder 14, grape wine 20, brown rice soup 10, coix seed oil 2; The preparation method fries spina date seed, pulverize; Roasted sesame powder, grape wine, brown rice soup, barley seedling powder, brown sugar and suitable quantity of water are mixed, and little fire boils 10-15 minute, breaks into pasty state after cooling; Pseudo-ginseng, fourth grass in the last of the ten Heavenly stems, Hance Brandisia Herb, grape leaf, green tea, gynostemma pentaphylla, purpleback murdannia herb are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with spiny jujuba seed powder, pastel, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The preparation method, comprise the steps:
(1) black soya bean, black rice, oat clean dry, abrasive dust crosses 20 mesh sieves, must expect a;
(2) lotus seeds, Gorgon fruit, the little fire of Semen sesami nigrum fry rear abrasive dust and cross 40 mesh sieves, must expect b;
(3) lotus rhizome, tomato, red bayberry, peach, Kiwi berry, cherry, mulberries are got pulp and are squeezed the juice;
(4) will expect that a, material b, step (3) vegetable and fruit juice add water with other composition of residue and mixes, send into gelatinization in the screw rod granulator, granulation, and dry, sieve.
Claims (2)
1. a fruital tonic rice, it is characterized in that, be comprised of the raw material of following weight portion: black soya bean 200-210, black rice 200-210, Semen sesami nigrum 20-22, oat 80-85, lotus rhizome 30-32, lotus seeds 12-14, Gorgon fruit 12-14, tomato 15-16, red bayberry 10-12, peach 10-12, Kiwi berry 10-12, cherry 5-6, mulberries 5-6, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made by the raw material of following weight portion: Yoghourt 40-45, peanut oil 3-4, spina date seed 15-18, brown sugar 4-5, barley seedling powder 1-2, pseudo-ginseng 3-4, fourth grass in last of the ten Heavenly stems 12-14, Hance Brandisia Herb 5-6, grape leaf 7-8, green tea 12-14, gynostemma pentaphylla 4-5, purpleback murdannia herb 4-5, roasted sesame powder 12-14, grape wine 20-23, brown rice soup 10-12, coix seed oil 1-2; The preparation method fries spina date seed, pulverize; Roasted sesame powder, grape wine, brown rice soup, barley seedling powder, brown sugar and suitable quantity of water are mixed, and little fire boils 10-15 minute, breaks into pasty state after cooling; Pseudo-ginseng, fourth grass in the last of the ten Heavenly stems, Hance Brandisia Herb, grape leaf, green tea, gynostemma pentaphylla, purpleback murdannia herb are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with spiny jujuba seed powder, pastel, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
2. according to the preparation method of the described fruital tonic of claim l rice, it is characterized in that: comprise the steps:
(1) black soya bean, black rice, oat clean dry, abrasive dust crosses 20 mesh sieves, must expect a;
(2) lotus seeds, Gorgon fruit, the little fire of Semen sesami nigrum fry rear abrasive dust and cross 40 mesh sieves, must expect b;
(3) lotus rhizome, tomato, red bayberry, peach, Kiwi berry, cherry, mulberries are got pulp and are squeezed the juice;
(4) will expect that a, material b, step (3) vegetable and fruit juice add water with other composition of residue and mixes, send into gelatinization in the screw rod granulator, granulation, and dry, sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448015.XA CN103494100A (en) | 2013-09-27 | 2013-09-27 | Fruity nourishing healthcare rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448015.XA CN103494100A (en) | 2013-09-27 | 2013-09-27 | Fruity nourishing healthcare rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494100A true CN103494100A (en) | 2014-01-08 |
Family
ID=49859440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448015.XA Pending CN103494100A (en) | 2013-09-27 | 2013-09-27 | Fruity nourishing healthcare rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494100A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026450A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Tartary buckwheat and oat compound nutrition rice and processing method of tartary buckwheat and oat compound nutrition rice |
| CN104026478A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Health-care rice containing water chestnuts and blueberries and processing method thereof |
| CN104222860A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | Waxberry tea-fragrance health rice and processing method thereof |
| CN103932015B (en) * | 2014-03-22 | 2015-09-09 | 陈瑞 | A kind of Antilipemic nutritious health care rice and preparation method thereof |
| CN104938955A (en) * | 2015-05-16 | 2015-09-30 | 汪健 | Oat health rice capable of lowering blood glucose |
| CN106942575A (en) * | 2017-01-19 | 2017-07-14 | 陆川县米场镇合美种养专业合作社联合社 | One kind is calmed the nerves health-preserving porridge and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN103168996A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof |
| CN103169020A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice for men and preparation method thereof |
-
2013
- 2013-09-27 CN CN201310448015.XA patent/CN103494100A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN103168996A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof |
| CN103169020A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice for men and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932015B (en) * | 2014-03-22 | 2015-09-09 | 陈瑞 | A kind of Antilipemic nutritious health care rice and preparation method thereof |
| CN104026450A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Tartary buckwheat and oat compound nutrition rice and processing method of tartary buckwheat and oat compound nutrition rice |
| CN104026478A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Health-care rice containing water chestnuts and blueberries and processing method thereof |
| CN104222860A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | Waxberry tea-fragrance health rice and processing method thereof |
| CN104938955A (en) * | 2015-05-16 | 2015-09-30 | 汪健 | Oat health rice capable of lowering blood glucose |
| CN106942575A (en) * | 2017-01-19 | 2017-07-14 | 陆川县米场镇合美种养专业合作社联合社 | One kind is calmed the nerves health-preserving porridge and preparation method thereof |
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Application publication date: 20140108 |