CN104256387A - Chinese yam-burdock nutritional rice and preparation method thereof - Google Patents
Chinese yam-burdock nutritional rice and preparation method thereof Download PDFInfo
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- CN104256387A CN104256387A CN201410349618.9A CN201410349618A CN104256387A CN 104256387 A CN104256387 A CN 104256387A CN 201410349618 A CN201410349618 A CN 201410349618A CN 104256387 A CN104256387 A CN 104256387A
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- 239000002994 raw material Substances 0.000 claims abstract description 7
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- 239000000463 material Substances 0.000 abstract description 2
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- 241001116389 Aloe Species 0.000 abstract 1
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- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
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- 230000035764 nutrition Effects 0.000 description 5
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses Chinese yam-burdock nutritional rice and a preparation method thereof. The Chinese yam-burdock nutritional rice is prepared from the following raw materials of polished round-grained rice, Tiegun Chinese yam, burdock root, basil seed powder, cheese, pomegranate juice, peanut sprouts, passion fruit, poria cocos powder, jackfruit, sweet pink-fleshed radish, lotus root starch, sea lettuce, eel meat, aloe juice, zanthoxylum powder, tetrapanax papyriferus, albizzia flower, azalea flower, etc. The Chinese yam-burdock nutritional rice combines coarse grains and fine grains scientifically, is rich in nutrients, contains health-care and health-preserving ingredients of a plurality of traditional Chinese medicinal materials, has a unique flavor, can nourish and preserve the health, and is suitable for being taken for a long time.
Description
Invention field
The present invention relates to food processing field, relate to a kind of Chinese yam burdock rice and preparation method thereof or rather.
Background technology
Along with improving constantly of people's living standard, the requirement of people to food value is also more and more higher.Although coarse cereals nutrition enriches, the nutritional labeling containing abundant cellulose, vitamin, mineral matter, because coarse cereals mouthfeel is more coarse, and not easily digested, so be difficult to be more widely used.Therefore, spy answered by coarse food grain, to meet the pursuit of people to abundant nutrition.Rice mouthfeel is good, easy to digest, is all the staple food of people for a long time, but the single mouthfeel of rice and nutritional labeling can not meet everyone demand to staple food.The present invention allocates through long-term practice, work out the composite rice of delicious food, nutrition, multiple coarse food grain, vegetables and useful medicinal herb components are combined with the nutrition of rice, improve the nutritive value that rice made products is special, thus people can be met for nutrition, delicious food and have the demand of the staple food of health-care effect, have important practical significance.
Summary of the invention
The object of the invention is to be to provide a kind of Chinese yam burdock rice and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: Chinese yam burdock rice is made up of the raw material of following weight portion: polished rice 440-450, iron rod yam 32-34, radix bardanae 41-42, blue fragrant sub-powder 10-12, cheese 7-8, juice of my pomegranate 22-23, peanut sprout 27-28, egg fruit 15-16, Poria cocos powder 4-5, jackfruit 22-23, red flesh 17-18, lotus root starch 20-21, sea lettuce 11-12, swamp eel meat 14-15, asparagus juice 9-10, zanthoxylum powder 2-3, stem pith of the rice-paper plant 1-2, Flos Albiziae 3-4, azalea 2-3, health-care additive 14-15, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: coconut powder 54-56, pumpkin powder 10-11, lotus powder 6-7, blueberry powder 21-22, black meal leaf 4-5, savatier monochasma herb 1-2, chestnut shell 7-8, three-coloured amaranth root 12-13, asparagus lettuce leaf 5-6, Radix Angelicae Sinensis leaf 2-3, the tuber of dwarf lilyturf 1-2, water is appropriate.
Chinese yam burdock rice preparation process of the present invention is carried out according to the following steps:
(1) stem pith of the rice-paper plant, Flos Albiziae, azalea add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) rear abrasive dust is dried in iron rod yam, radix bardanae peeling section, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soaks half an hour, contains Steam by water bath 30-40 minute in airtight container, obtain nutrient powder;
(3) pulp got by egg fruit, jackfruit, and peanut sprout, red flesh, sea lettuce, swamp eel meat are cleaned, and add suitable quantity of water be polished into mixed serum with cheese;
(4) polished rice abrasive dust crosses 50-60 mesh sieve, is uniformly mixed with step (2) nutrient powder, then adds suitable quantity of water gelatinization with the mixed serum of step (3) and other residual components and granulate, dry.
In addition, the preparation method of health-care additive is: black meal leaf, savatier monochasma herb, chestnut shell, three-coloured amaranth root, asparagus lettuce leaf, Radix Angelicae Sinensis leaf, the tuber of dwarf lilyturf are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
The stem pith of the rice-paper plant in the present invention is the plant that Araliaceae rice-paper plant belongs to, and rhizome is used as medicine the effect of promoting diuresis to clear away damp pathogen, heat-clearing.
Beneficial effect of the present invention: Chinese yam burdock rice of the present invention by coarse food grain and flour and rice after scientific compatibility, not only nutritious, the health care's composition also containing several kinds of Chinese medicinal materials, special taste, nourishing and health preserving, suitable long-term edible.
Detailed description of the invention
Chinese yam burdock rice, is made up of the raw material of following weight portion (kilogram):
Polished rice 450, iron rod yam 32, radix bardanae 42, blue fragrant sub-powder 10, cheese 8, juice of my pomegranate 22, peanut sprout 27, egg fruit 15, Poria cocos powder 4, jackfruit 23, red flesh 18, lotus root starch 20, sea lettuce 12, swamp eel meat 14, asparagus juice 9, zanthoxylum powder 2, the stem pith of the rice-paper plant 1, Flos Albiziae 3, azalea 2, health-care additive 15, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): coconut powder 54, pumpkin powder 10, lotus powder 6, blueberry powder 21, black meal leaf 4, savatier monochasma herb 1, chestnut shell 8, three-coloured amaranth root 12, asparagus lettuce leaf 5, Radix Angelicae Sinensis leaf 3, the tuber of dwarf lilyturf 1, water are appropriate.
Preparation method, comprises the steps:
(1) stem pith of the rice-paper plant, Flos Albiziae, azalea add suitable quantity of water and decoct 2 times, each 50 minutes, and elimination residue merges decoction liquor, continue heating 20 minutes, obtain the concentrated liquid of tradition Chinese medicine;
(2) iron rod yam, radix bardanae peeling section dry after abrasive dust, the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soaks half an hour, to contain in airtight container Steam by water bath 40 minutes, obtains nutrient powder;
(3) pulp got by egg fruit, jackfruit, and peanut sprout, red flesh, sea lettuce, swamp eel meat are cleaned, and add suitable quantity of water be polished into mixed serum with cheese;
(4) polished rice abrasive dust crosses 60 mesh sieves, is uniformly mixed with step (2) nutrient powder, then adds suitable quantity of water gelatinization with the mixed serum of step (3) and other residual components and granulate, dry.
In addition, the preparation method of health-care additive is: black meal leaf, savatier monochasma herb, chestnut shell, three-coloured amaranth root, asparagus lettuce leaf, Radix Angelicae Sinensis leaf, the tuber of dwarf lilyturf are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
Claims (2)
1. a Chinese yam burdock rice, it is characterized in that, be made up of the raw material of following weight portion: polished rice 440-450, iron rod yam 32-34, radix bardanae 41-42, blue fragrant sub-powder 10-12, cheese 7-8, juice of my pomegranate 22-23, peanut sprout 27-28, egg fruit 15-16, Poria cocos powder 4-5, jackfruit 22-23, red flesh 17-18, lotus root starch 20-21, sea lettuce 11-12, swamp eel meat 14-15, asparagus juice 9-10, zanthoxylum powder 2-3, stem pith of the rice-paper plant 1-2, Flos Albiziae 3-4, azalea 2-3, health-care additive 14-15, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: coconut powder 54-56, pumpkin powder 10-11, lotus powder 6-7, blueberry powder 21-22, black meal leaf 4-5, savatier monochasma herb 1-2, chestnut shell 7-8, three-coloured amaranth root 12-13, asparagus lettuce leaf 5-6, Radix Angelicae Sinensis leaf 2-3, the tuber of dwarf lilyturf 1-2, water is appropriate; Preparation method is: black meal leaf, savatier monochasma herb, chestnut shell, three-coloured amaranth root, asparagus lettuce leaf, Radix Angelicae Sinensis leaf, the tuber of dwarf lilyturf are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
2. the preparation method of the Chinese yam burdock rice according to claim l, is characterized in that: comprise the steps:
(1) stem pith of the rice-paper plant, Flos Albiziae, azalea add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) rear abrasive dust is dried in iron rod yam, radix bardanae peeling section, and the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soaks half an hour, contains Steam by water bath 30-40 minute in airtight container, obtain nutrient powder;
(3) pulp got by egg fruit, jackfruit, and peanut sprout, red flesh, sea lettuce, swamp eel meat are cleaned, and add suitable quantity of water be polished into mixed serum with cheese;
(4) polished rice abrasive dust crosses 50-60 mesh sieve, is uniformly mixed with step (2) nutrient powder, then adds suitable quantity of water gelatinization with the mixed serum of step (3) and other residual components and granulate, dry.
Priority Applications (1)
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CN201410349618.9A CN104256387A (en) | 2014-07-22 | 2014-07-22 | Chinese yam-burdock nutritional rice and preparation method thereof |
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CN201410349618.9A CN104256387A (en) | 2014-07-22 | 2014-07-22 | Chinese yam-burdock nutritional rice and preparation method thereof |
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CN104256387A true CN104256387A (en) | 2015-01-07 |
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CN201410349618.9A Pending CN104256387A (en) | 2014-07-22 | 2014-07-22 | Chinese yam-burdock nutritional rice and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105166707A (en) * | 2015-09-06 | 2015-12-23 | 安徽省阜阳市海泉粮油工业有限公司 | Dietetic therapy health care rice having effects of reducing blood pressure, blood lipid and blood sugar and preparation method of dietetic therapy health care rice |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103494085A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Chinese chestnut flavored composite health care rice and preparation method thereof |
CN103704615A (en) * | 2013-12-13 | 2014-04-09 | 明光市双喜粮油食品有限公司 | Cyclocarya paliurus life cultivating and health preserving rice and preparation method thereof |
CN103719683A (en) * | 2013-12-13 | 2014-04-16 | 明光市双喜粮油食品有限公司 | Fiveleaf gynostemma herb health cooked rice and preparation method thereof |
-
2014
- 2014-07-22 CN CN201410349618.9A patent/CN104256387A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103494085A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Chinese chestnut flavored composite health care rice and preparation method thereof |
CN103704615A (en) * | 2013-12-13 | 2014-04-09 | 明光市双喜粮油食品有限公司 | Cyclocarya paliurus life cultivating and health preserving rice and preparation method thereof |
CN103719683A (en) * | 2013-12-13 | 2014-04-16 | 明光市双喜粮油食品有限公司 | Fiveleaf gynostemma herb health cooked rice and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105166707A (en) * | 2015-09-06 | 2015-12-23 | 安徽省阜阳市海泉粮油工业有限公司 | Dietetic therapy health care rice having effects of reducing blood pressure, blood lipid and blood sugar and preparation method of dietetic therapy health care rice |
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