CN1698467A - Formula of crisp vegetable slice food and making method thereof - Google Patents
Formula of crisp vegetable slice food and making method thereof Download PDFInfo
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- CN1698467A CN1698467A CNA2005100405494A CN200510040549A CN1698467A CN 1698467 A CN1698467 A CN 1698467A CN A2005100405494 A CNA2005100405494 A CN A2005100405494A CN 200510040549 A CN200510040549 A CN 200510040549A CN 1698467 A CN1698467 A CN 1698467A
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- vegetable
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- food
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2005100405494A CN1283180C (en) | 2005-06-14 | 2005-06-14 | Formula of crisp vegetable slice food and making method thereof |
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CNB2005100405494A CN1283180C (en) | 2005-06-14 | 2005-06-14 | Formula of crisp vegetable slice food and making method thereof |
Publications (2)
Publication Number | Publication Date |
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CN1698467A true CN1698467A (en) | 2005-11-23 |
CN1283180C CN1283180C (en) | 2006-11-08 |
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CNB2005100405494A Expired - Fee Related CN1283180C (en) | 2005-06-14 | 2005-06-14 | Formula of crisp vegetable slice food and making method thereof |
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CN (1) | CN1283180C (en) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101999706A (en) * | 2010-12-10 | 2011-04-06 | 江南大学 | Vacuum microwave and low-frequency microwave combined uniform puffing method for crisp fish tablets |
CN101653167B (en) * | 2009-09-08 | 2011-12-14 | 浙江省农业科学院 | Method for permeating and dewatering strawberries and drying strawberries by microwaves in vacuum |
CN102488149A (en) * | 2011-12-13 | 2012-06-13 | 江南大学 | Combined processing method for processing crisp peas by using dry peas |
CN103070361A (en) * | 2013-01-30 | 2013-05-01 | 江苏省农业科学院 | Production process and product of low-energy flavor arrowhead crisp chips |
CN103584197A (en) * | 2013-11-07 | 2014-02-19 | 合肥昊康食品贸易有限责任公司 | Milky tea melon seed crisp chips and preparation method thereof |
CN104012892A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Healthcare nephelium lappaceum crisp chips and making method thereof |
CN104012890A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Freeze-dried apple crisp chip and preparation method thereof |
CN104012889A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Healthcare lemon crisp chips and making method thereof |
CN104012888A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Nutritional freeze-dried hami melon crispy chips and preparation method thereof |
CN104026494A (en) * | 2013-11-30 | 2014-09-10 | 安徽恋尚你食品有限公司 | Freeze-dried yellow peach crisp chips and production method |
US9237756B2 (en) | 2013-09-25 | 2016-01-19 | Jiangnan University | Method for preparing and conditioning granular burdock roots through combined uniform drying by using radio frequency pretreatment and microwave pulse spouting |
CN106858471A (en) * | 2017-01-05 | 2017-06-20 | 广西金臣科技有限公司 | Spicy pawpaw does and its processing method |
CN107242287A (en) * | 2017-02-09 | 2017-10-13 | 陕西科技大学 | A kind of superheated steam blanching and combination drying integral processing method and equipment |
CN109601925A (en) * | 2018-12-14 | 2019-04-12 | 安徽科技学院 | One production method for planting vegetables crisp coloured silk |
CN109892584A (en) * | 2017-12-07 | 2019-06-18 | 贺州学院 | A kind of method of vaccum microwave puffing processing tomato taste Chinese yam crisp chip |
-
2005
- 2005-06-14 CN CNB2005100405494A patent/CN1283180C/en not_active Expired - Fee Related
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101653167B (en) * | 2009-09-08 | 2011-12-14 | 浙江省农业科学院 | Method for permeating and dewatering strawberries and drying strawberries by microwaves in vacuum |
CN101999706B (en) * | 2010-12-10 | 2012-06-20 | 江南大学 | Vacuum microwave and low-frequency microwave combined uniform puffing method for crisp fish tablets |
CN101999706A (en) * | 2010-12-10 | 2011-04-06 | 江南大学 | Vacuum microwave and low-frequency microwave combined uniform puffing method for crisp fish tablets |
CN102488149A (en) * | 2011-12-13 | 2012-06-13 | 江南大学 | Combined processing method for processing crisp peas by using dry peas |
CN103070361B (en) * | 2013-01-30 | 2014-12-24 | 江苏省农业科学院 | Production process and product of low-energy flavor arrowhead crisp chips |
CN103070361A (en) * | 2013-01-30 | 2013-05-01 | 江苏省农业科学院 | Production process and product of low-energy flavor arrowhead crisp chips |
US9237756B2 (en) | 2013-09-25 | 2016-01-19 | Jiangnan University | Method for preparing and conditioning granular burdock roots through combined uniform drying by using radio frequency pretreatment and microwave pulse spouting |
CN103584197A (en) * | 2013-11-07 | 2014-02-19 | 合肥昊康食品贸易有限责任公司 | Milky tea melon seed crisp chips and preparation method thereof |
CN104012890A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Freeze-dried apple crisp chip and preparation method thereof |
CN104012889A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Healthcare lemon crisp chips and making method thereof |
CN104012888A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Nutritional freeze-dried hami melon crispy chips and preparation method thereof |
CN104026494A (en) * | 2013-11-30 | 2014-09-10 | 安徽恋尚你食品有限公司 | Freeze-dried yellow peach crisp chips and production method |
CN104012892A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Healthcare nephelium lappaceum crisp chips and making method thereof |
CN106858471A (en) * | 2017-01-05 | 2017-06-20 | 广西金臣科技有限公司 | Spicy pawpaw does and its processing method |
CN107242287A (en) * | 2017-02-09 | 2017-10-13 | 陕西科技大学 | A kind of superheated steam blanching and combination drying integral processing method and equipment |
CN109892584A (en) * | 2017-12-07 | 2019-06-18 | 贺州学院 | A kind of method of vaccum microwave puffing processing tomato taste Chinese yam crisp chip |
CN109601925A (en) * | 2018-12-14 | 2019-04-12 | 安徽科技学院 | One production method for planting vegetables crisp coloured silk |
Also Published As
Publication number | Publication date |
---|---|
CN1283180C (en) | 2006-11-08 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: NINGBO HAITONG FOOD TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: HAITONG FOOD GROUP CO., LTD. Effective date: 20120118 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20120118 Address after: 315300, No. 528, Haitong Road, ancient Tong Street, Zhejiang, Cixi Patentee after: Ningbo Haitong Food Technology Co., Ltd. Address before: 315300 No. 528 Haitong Road, Zhejiang, Cixi Patentee before: Haitong Food Group Co., Ltd. |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20061108 Termination date: 20120614 |