CN104012843A - Freeze-dried sweet corn particles and preparation method thereof - Google Patents
Freeze-dried sweet corn particles and preparation method thereof Download PDFInfo
- Publication number
- CN104012843A CN104012843A CN201310672992.8A CN201310672992A CN104012843A CN 104012843 A CN104012843 A CN 104012843A CN 201310672992 A CN201310672992 A CN 201310672992A CN 104012843 A CN104012843 A CN 104012843A
- Authority
- CN
- China
- Prior art keywords
- freeze
- corn particles
- corn particle
- drying
- particle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 70
- 239000002245 particle Substances 0.000 title claims abstract description 69
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000482268 Zea mays subsp. mays Species 0.000 title abstract 10
- 240000008042 Zea mays Species 0.000 claims abstract description 60
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 53
- 235000005822 corn Nutrition 0.000 claims abstract description 53
- 238000004108 freeze drying Methods 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 9
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 7
- 235000009973 maize Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 206010008190 Cerebrovascular accident Diseases 0.000 abstract description 2
- 208000006011 Stroke Diseases 0.000 abstract description 2
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 11
- 239000000047 product Substances 0.000 description 4
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 206010061216 Infarction Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000007574 infarction Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides freeze-dried sweet corn particles. The freeze-dried sweet corn particles are prepared from the following raw materials in ratio by weight: 60-80g of sweet corn particles, 15-20g of waxy corn particles, 10-15g of high-quality protein corn particles, 5-10g of high-oil corn particles and 3-5g of honey. A preparation method of the freeze-dried sweet corn particles comprises the following steps: firstly washing the corn particles, adding the honey and water to boil and dry, obtaining the freeze-dried sweet corn particles by using a freeze-drying method, packaging the freeze-dried sweet corn particles into finished products. The freeze-dried sweet corn particles are crispy in taste; the waxy corn particles, the high-quality protein corn particles and the high-oil corn particles are added into the sweet corn particles, so that the freeze-dried sweet corn particles are capable of lowering lipid and pressure, relatively good in taste, relatively rich in nutrition and applicable to arteriosclerosis, infarctus, apoplexy and hyperlipidemia and the like.
Description
Technical field
The present invention relates to leisure food fruits and vegetables class field, be specifically related to a kind of freeze-drying corn particle and preparation method thereof.
Background technology
Leisure food (leisure food) is also fast-moving consumer goods one class in fact, is the food of eating when people's leisure, rest.Classification has: dry fruit, dilated food, candy, meat-based product etc., along with people's living standard improves, leisure food is favored by people always, leisure food is progressively being promoted and is being become the common people and rely on product, consumer requires more and more higher for leisure food kind and process technology, product adds the more and more cup consumer concern of food additives, anticorrisive agent potential safety hazard in process, and people are badly in need of otherwise are added any additive food.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide a kind of freeze-drying corn particle and preparation method thereof, leisure food of the present invention is not containing any additive, food preservative, adopt Freeze Drying Technique, having retained to greatest extent food nutrient composition does not run off, product more nutrition is more healthy, and the long-term edible human body that can supplement needs various nutrients, without any side effects.
The present invention takes following technical scheme to realize: a kind of freeze-drying corn particle, the weight proportion of its material composition is: corn particle 60-80, waxy corn particle 15-20, high-quality protein maize particle 10-15, high oil corn particle 5-10, honey 3-5.
Described a kind of freeze-drying corn particle, the weight proportion of its material composition is: corn particle 70, waxy corn particle 16, high-quality protein maize particle 14, high oil corn particle 8, honey 4.
The preparation method of described a kind of freeze-drying corn particle, comprises the steps:
(1) put into pot after first above-mentioned corn particle being cleaned;
(2) honey of above-mentioned component is added in pot, add water appropriate, boil;
(3) corn particle is pulled out, dry;
(4) corn particle after above-mentioned slaking is put in vacuum freeze-drying storehouse, carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried;
(5), by the freeze-drying corn particle after (4) step, according to conventional production permit, require to pack, put in storage.
Eating method: instant bagged.
The present invention has following beneficial effect in sum: freeze-drying corn particle of the present invention, taste delicious and crisp, corn adds waxy corn particle, high-quality protein maize particle and high oil corn particle, blood fat-reducing blood pressure-decreasing, mouthfeel is better, nutrition is abundanter, is applicable to artery sclerosis, infarct, apoplexy, hyperlipemia etc.
The specific embodiment
Embodiment 1
A freeze-drying corn particle, the weight proportion of its material composition is: corn particle 60-80, waxy corn particle 15-20, high-quality protein maize particle 10-15, high oil corn particle 5-10, honey 3-5.
A preparation method for freeze-drying corn particle, comprises the steps:
(1) put into pot after first above-mentioned corn particle being cleaned;
(2) honey of above-mentioned component is added in pot, add water appropriate, boil;
(3) corn particle is pulled out, dry;
(4) corn particle after above-mentioned slaking is put in vacuum freeze-drying storehouse, carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried;
(5), by the freeze-drying corn particle after (4) step, according to conventional production permit, require to pack, put in storage.
Embodiment 2
A freeze-drying corn particle, the weight proportion of its material composition is: corn particle 70, waxy corn particle 16, high-quality protein maize particle 14, high oil corn particle 8, honey 4.
Preparation method is with embodiment 1.
Claims (3)
1. a freeze-drying corn particle, is characterized in that: the weight proportion of its material composition is: corn particle 60-80, waxy corn particle 15-20, high-quality protein maize particle 10-15, high oil corn particle 5-10, honey 3-5.
2. a kind of freeze-drying corn particle according to claim 1, is characterized in that: the weight proportion of its material composition is: corn particle 70, waxy corn particle 16, high-quality protein maize particle 14, high oil corn particle 8, honey 4.
3. the preparation method of a kind of freeze-drying corn particle as claimed in claim 1 or 2, is characterized in that comprising the steps:
(1) put into pot after first above-mentioned corn particle being cleaned,
(2) honey of above-mentioned component is added in pot, add water appropriate, boil;
(3) corn particle is pulled out, dry;
(4) corn particle after above-mentioned slaking is put in vacuum freeze-drying storehouse, is carried out frozen drying, at subzero 35 degree left and right freeze-drying 25-30 hour, stop being dried,
(5), by the freeze-drying corn particle after (4) step, according to conventional production permit, require to pack, put in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672992.8A CN104012843A (en) | 2013-12-12 | 2013-12-12 | Freeze-dried sweet corn particles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310672992.8A CN104012843A (en) | 2013-12-12 | 2013-12-12 | Freeze-dried sweet corn particles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012843A true CN104012843A (en) | 2014-09-03 |
Family
ID=51430071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310672992.8A Pending CN104012843A (en) | 2013-12-12 | 2013-12-12 | Freeze-dried sweet corn particles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012843A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393320A (en) * | 2018-12-14 | 2019-03-01 | 浙江省东阳玉米研究所 | A kind of preparation method of corn dehydrated food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178177A (en) * | 2011-04-21 | 2011-09-14 | 福建立兴食品有限公司 | Freeze-dried rice gruel and production technology thereof |
| CN102308942A (en) * | 2011-01-12 | 2012-01-11 | 赵庆录 | Method for processing corn rice |
| CN102960634A (en) * | 2012-12-24 | 2013-03-13 | 北京御食园食品股份有限公司 | Freeze-drying corn puffed leisure food and preparation method thereof |
-
2013
- 2013-12-12 CN CN201310672992.8A patent/CN104012843A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308942A (en) * | 2011-01-12 | 2012-01-11 | 赵庆录 | Method for processing corn rice |
| CN102178177A (en) * | 2011-04-21 | 2011-09-14 | 福建立兴食品有限公司 | Freeze-dried rice gruel and production technology thereof |
| CN102960634A (en) * | 2012-12-24 | 2013-03-13 | 北京御食园食品股份有限公司 | Freeze-drying corn puffed leisure food and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393320A (en) * | 2018-12-14 | 2019-03-01 | 浙江省东阳玉米研究所 | A kind of preparation method of corn dehydrated food |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140903 |