CN106974240A - A kind of Chinese yam, tuckahoe jelly and preparation method thereof - Google Patents
A kind of Chinese yam, tuckahoe jelly and preparation method thereof Download PDFInfo
- Publication number
- CN106974240A CN106974240A CN201611024435.5A CN201611024435A CN106974240A CN 106974240 A CN106974240 A CN 106974240A CN 201611024435 A CN201611024435 A CN 201611024435A CN 106974240 A CN106974240 A CN 106974240A
- Authority
- CN
- China
- Prior art keywords
- parts
- poria cocos
- chinese yam
- jelly
- extract solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 59
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 36
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 36
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 36
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 36
- 235000015110 jellies Nutrition 0.000 title claims abstract description 20
- 239000008274 jelly Substances 0.000 title claims abstract description 20
- 235000001188 Peltandra virginica Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 244000248825 Peltandra virginica Species 0.000 title 1
- 244000197580 Poria cocos Species 0.000 claims abstract description 58
- 239000000284 extract Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000008367 deionised water Substances 0.000 claims abstract description 13
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 13
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 239000012530 fluid Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000002002 slurry Substances 0.000 claims description 16
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 4
- 235000019628 coolness Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims description 2
- 239000000835 fiber Substances 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 150000004676 glycans Chemical class 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000010445 lecithin Nutrition 0.000 abstract description 3
- 229940067606 lecithin Drugs 0.000 abstract description 3
- 239000000787 lecithin Substances 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 229920001282 polysaccharide Polymers 0.000 abstract description 3
- 239000005017 polysaccharide Substances 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 2
- -1 triterpene compound Chemical class 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 231100000957 no side effect Toxicity 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002633 protecting effect Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of Chinese yam, tuckahoe jelly and preparation method thereof, the parts by weight of its constitutive material are：1000 parts of deionized water, 10 ~ 15 parts of carragheen, 400 ~ 500 parts of Poria cocos extract solution, 250 ~ 300 parts of Chinese yam, 80 ~ 100 parts of sucrose；Poria cocos extracts liquid and preparation method thereof：Poria cocos is ground into after coarse powder, filtered fluid after the deionized water heating of 10 times of addition Poria cocos parts by weight is decocted 60 minutes produces Poria cocos extract solution.A kind of Chinese yam, tuckahoe jelly of the application, contain nutritional ingredient, invigorating spleen and reinforcing stomach, invigorating the lung and benefiting vital QI, strengthen immunity and the memory such as a variety of polysaccharide, triterpene compound, protein, amino acid, lecithin and the trace elements beneficial to human body, promote child growth, and have no side effect；Poria cocos contains more crude fibre and is difficult to grind, and the present invention is added in Poria cocos extract solution form, can prevent from traditional handicraft manufacturing jelly with Poria cocos defibrination, the crude fibre caused is more and the problem of influence jelly mouthfeel.
Description
Technical field
The present invention relates to a kind of Chinese yam, tuckahoe jelly and preparation method thereof, belong to field of food.
Background technology
Chinese yam is sweet, mild-natured, nontoxic, and the mankind eat from ancient times, is one of earliest plant of human consumption；According to《Legendary god of farming's sheet
Grass warp》Record, Chinese yam " main to be good for middle qi-restoratives, except fever and chills perverse trend, tonifying middle-Jiao and Qi power, long muscle, long term usage normal hearing and eyesight "；And according to mountain
Dong Sheng academies of agricultural sciences are to the result of laboratory test of Chinese yam, containing nutritional ingredients such as thick protein, crude fibre, starch, polysaccharide in Chinese yam stem tuber,
Contain the trace elements such as potassium, phosphorus, calcium, magnesium, iron, zinc, copper, manganese, also 16 kinds in the amino acid of the 18 of necessary for human kind；In recent years
The research come shows that there is Chinese yam induction to produce interferon, strengthens the effect of immune function of human body；Its contained choline and lecithin
Be favorably improved man memory power, often to eat can body-building, anti-aging.
Poria cocos is sweet, light, mild-natured, nontoxic, can clearing damp and promoting diuresis, invigorating the spleen calming heart.Ancients' Poria cocos is called " god's medicine when four ", because
Its effect widely, regardless of the four seasons, by it and various compatibility of drugs, regardless of cold, temperature, wind, wet all diseases, can play its unique
Effect.Modern medicine study：Poria cocos can strengthen body's immunity, and pachymaran has obvious antitumor and liver protecting effect.
Poria cocos and Chinese yam compatibility, the effect of strengthening Chinese yam spleen-strengtheningporridge beneficial stomach, and Poria cocos excreting dampness profit is turbid, make Chinese yam help and
Do not stay heresy；The jelly made with Poria cocos and Chinese yam, outward appearance is glittering and translucent, and the soft cunning of mouthfeel is fragrant and sweet, is more liked by most children
Love, is convenient for people to eat.
The content of the invention
The invention provides a kind of Chinese yam, tuckahoe jelly and preparation method thereof.
The present invention is adopted the following technical scheme that to achieve these goals.
A kind of Chinese yam, tuckahoe jelly, the parts by weight of its constitutive material are：
1000 parts of deionized water；
10 ~ 15 parts of carragheen；
400 ~ 500 parts of Poria cocos extract solution；
250 ~ 300 parts of Chinese yam；
80 ~ 100 parts of sucrose；
80 ~ 120 parts of milk.
Described Poria cocos extracts liquid and preparation method thereof：Poria cocos is ground into after coarse powder, going for 10 times of Poria cocos parts by weight is added
Filtered fluid after ionized water heating is decocted 60 minutes, produces the Poria cocos extract solution.
Described Chinese yam, tuckahoe jelly, it is characterised in that the parts by weight of its constitutive material are preferably：
1000 parts of deionized water；
10 ~ 12 parts of carragheen；
450 ~ 500 parts of Poria cocos extract solution；
280 ~ 300 parts of Chinese yam；
90 ~ 100 parts of sucrose；
100 ~ 120 parts of milk.
Described Poria cocos extracts liquid and preparation method thereof：Poria cocos is ground into after coarse powder, going for 10 times of Poria cocos parts by weight is added
Filtered fluid after ionized water heating is decocted 60 minutes, produces the Poria cocos extract solution.
The preparation method of described Chinese yam, tuckahoe jelly, comprises the following steps：
（1）Chinese yam is added to defibrination in deionized water slurries A is made；
（2）Slurries A is gelatinized 30 minutes with 100 DEG C of constant temperature, slurries B is obtained；
（3）Sucrose is dissolved in water and filtered, liquid glucose C is obtained；
（4）Carragheen, Poria cocos extract solution, milk, liquid glucose C are added into heating in slurries B to boil 5 minutes, and filtered while hot
Filtrate D；
（5）After filtrate D coolings, sterilized 20 minutes by Pasteurizer at a temperature of 80 DEG C, dry and be packaged into after vapor
Storehouse.
Beneficial effects of the present invention：A kind of Chinese yam, tuckahoe jelly of the present invention uses the carragheen containing abundant collagen to make
For gelling agent, milk and integration of drinking and medicinal herbs food Chinese yam and Poria cocos are added；Containing a variety of right in a kind of Chinese yam, tuckahoe jelly of the present invention
The nutritional ingredients such as the beneficial polysaccharide of human body, triterpene compound, protein, amino acid, lecithin and trace element, can invigorating the spleen benefit
Stomach, invigorating the lung and benefiting vital QI, can promote health, improve body immunity, enhancing memory, promote child growth, long-term consumption does not have
There is side effect；Poria cocos contains more crude fibre and is difficult to grind, and the present invention is added in Poria cocos extract solution form, can prevent tradition
Jelly is manufactured with Poria cocos defibrination in technique, the crude fibre caused is more and the problem of influence jelly mouthfeel.
Embodiment
With reference to specific embodiment, the invention will be further described.
Embodiment 1.
Poria cocos 1000g is weighed, Poria cocos is ground into after coarse powder, after addition 10000g deionized water heating is decocted 60 minutes
Filtered fluid, is made Poria cocos extract solution about 4000 ~ 5000g standby.
Weigh deionized water 10000g standby.
Chinese yam 2500g is weighed, Chinese yam, which is added to defibrination in 9000g deionized waters, is made slurries A.
Slurries A is gelatinized 30 minutes with 100 DEG C of constant temperature, slurries B is obtained.
Weigh the sucrose 800g 1000g that add water to dissolve and filter, obtain liquid glucose C.
Carragheen 120g, Poria cocos extract solution 4000g, milk 800g are weighed, is added in slurries B and heats in the lump with liquid glucose C
Boil 5 minutes, and the D that filters to get filtrate while hot.
After filtrate D coolings, sterilized 20 minutes by Pasteurizer at a temperature of 80 DEG C, dry and be packaged into after vapor
Storehouse.
Embodiment 2.
Poria cocos 1000g is weighed, Poria cocos is ground into after coarse powder, after addition 10000g deionized water heating is decocted 60 minutes
Filtered fluid, is made Poria cocos extract solution about 4000 ~ 5000g standby.
Weigh deionized water 10000g standby.
Chinese yam 3000g is weighed, Chinese yam, which is added to defibrination in 9000g deionized waters, is made slurries A.
Slurries A is gelatinized 30 minutes with 100 DEG C of constant temperature, slurries B is obtained.
Weigh the sucrose 1000g 1000g that add water to dissolve and filter, obtain liquid glucose C.
Carragheen 110g, Poria cocos extract solution 4000g, milk 1200g are weighed, is added in slurries B and heats in the lump with liquid glucose C
Boil 5 minutes, and the D that filters to get filtrate while hot.
After filtrate D coolings, sterilized 20 minutes by Pasteurizer at a temperature of 80 DEG C, dry and be packaged into after vapor
Storehouse.
Claims (4)
1. a kind of Chinese yam, tuckahoe jelly, it is characterised in that the parts by weight of its constitutive material are：
1000 parts of deionized water；
10 ~ 15 parts of carragheen；
400 ~ 500 parts of Poria cocos extract solution；
250 ~ 300 parts of Chinese yam；
80 ~ 100 parts of sucrose；
80 ~ 120 parts of milk.
2. a kind of Chinese yam, tuckahoe jelly according to claim 1, it is characterised in that the parts by weight of its constitutive material are：
1000 parts of deionized water；
10 ~ 12 parts of carragheen；
450 ~ 500 parts of Poria cocos extract solution；
280 ~ 300 parts of Chinese yam；
90 ~ 100 parts of sucrose；
100 ~ 120 parts of milk.
3. a kind of Chinese yam, tuckahoe jelly according to claim 1 or 2, it is characterised in that prepared by described Poria cocos extract solution
Method is：Poria cocos is ground into after coarse powder, filtered fluid after the deionized water heating of 10 times of addition Poria cocos parts by weight is decocted 60 minutes
Body, produces the Poria cocos extract solution.
4. according to the preparation method of the Chinese yam, tuckahoe jelly of any one of claim 1-2, it is characterised in that including following step
Suddenly：
(1) Chinese yam is added to defibrination in deionized water and slurries A is made；
(2) slurries A is gelatinized 30 minutes with 100 DEG C of constant temperature, obtains slurries B；
(3) sucrose is dissolved in water and filtered, obtain liquid glucose C；
(4) carragheen, Poria cocos extract solution, milk, liquid glucose C are added into heating in slurries B to boil 5 minutes, and filtered while hot
Filtrate D；
(5) after filtrate D coolings, sterilized 20 minutes by Pasteurizer at a temperature of 80 DEG C, dry and be packaged into after vapor
Storehouse.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611024435.5A CN106974240A (en) | 2016-11-22 | 2016-11-22 | A kind of Chinese yam, tuckahoe jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611024435.5A CN106974240A (en) | 2016-11-22 | 2016-11-22 | A kind of Chinese yam, tuckahoe jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106974240A true CN106974240A (en) | 2017-07-25 |
Family
ID=59340941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611024435.5A Pending CN106974240A (en) | 2016-11-22 | 2016-11-22 | A kind of Chinese yam, tuckahoe jelly and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106974240A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835572A (en) * | 2018-07-20 | 2018-11-20 | 河南姜生堂生物科技有限公司 | A kind of ginger health-care fruit jelly and preparation method thereof |
| CN109601932A (en) * | 2018-12-11 | 2019-04-12 | 黄冈师范学院 | Water-soluble pachymaran health-care fruit jelly and preparation method thereof |
| CN112753978A (en) * | 2019-11-04 | 2021-05-07 | 湖南补天药业股份有限公司 | Poria cocos pulp jelly and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
| CN104489428A (en) * | 2014-12-01 | 2015-04-08 | 张旭 | Preparation method of appetite stimulating and digestion promoting jelly |
| CN104738376A (en) * | 2013-12-26 | 2015-07-01 | 青岛休闲食品有限公司 | Preparation method of Chinese yam jelly |
| CN105767991A (en) * | 2016-03-03 | 2016-07-20 | 赵雪兰 | Chinese yam jelly and preparation method thereof |
-
2016
- 2016-11-22 CN CN201611024435.5A patent/CN106974240A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738376A (en) * | 2013-12-26 | 2015-07-01 | 青岛休闲食品有限公司 | Preparation method of Chinese yam jelly |
| CN104472975A (en) * | 2014-12-01 | 2015-04-01 | 张旭 | Preparation method of jelly with health preserving and health caring functions |
| CN104489428A (en) * | 2014-12-01 | 2015-04-08 | 张旭 | Preparation method of appetite stimulating and digestion promoting jelly |
| CN105767991A (en) * | 2016-03-03 | 2016-07-20 | 赵雪兰 | Chinese yam jelly and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835572A (en) * | 2018-07-20 | 2018-11-20 | 河南姜生堂生物科技有限公司 | A kind of ginger health-care fruit jelly and preparation method thereof |
| CN109601932A (en) * | 2018-12-11 | 2019-04-12 | 黄冈师范学院 | Water-soluble pachymaran health-care fruit jelly and preparation method thereof |
| CN112753978A (en) * | 2019-11-04 | 2021-05-07 | 湖南补天药业股份有限公司 | Poria cocos pulp jelly and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103719648B (en) | Jelly and preparation method thereof | |
| CN102934723B (en) | Healthcare coffee | |
| CN102805184B (en) | Rose blood-supplementing lollipop | |
| CN103653143B (en) | The health drink its preparation method of hypotensive, reducing blood lipid | |
| CN105519742A (en) | Fruity dendrobium candidum flower tea and preparation method thereof | |
| CN104026303A (en) | Maca and sophora japonica flower tea | |
| CN106974240A (en) | A kind of Chinese yam, tuckahoe jelly and preparation method thereof | |
| CN103749887A (en) | Glossy ganoderma pawpaw milk candy | |
| CN105861229A (en) | Fatigue-relieving rice wine and preparing method thereof | |
| CN103897963A (en) | Maca health care wine | |
| CN103750437A (en) | Natural plant sports beverage, and preparation method thereof | |
| CN106261244A (en) | A kind of mandarin orange Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN105994733A (en) | Seabuckthorn Pu'er tea able to condition spleen and stomach | |
| CN104137984A (en) | Nonproductive cough treatment food and preparation method thereof | |
| CN109287919A (en) | A kind of formula and preparation method of red bean adlay draft cream | |
| CN108618062A (en) | A kind of health-care fruit jelly | |
| CN106387874A (en) | Red jujube, Chinese wolfberry fruit and oatmeal porridge | |
| CN104905103A (en) | Longan fruit jelly | |
| CN105495584A (en) | Production method of peanut protein-based food capable of enhancing body immunity | |
| CN104642847A (en) | Lichee and orange health preserving honey | |
| CN104642845A (en) | Orange and longan honey | |
| CN108618056A (en) | A kind of health-care fruit jelly suitable for children | |
| CN102771562A (en) | Cashew nut peanut milk and preparation method thereof | |
| CN106417748A (en) | Red jujube and medlar containing nourishing and blood lipid lowering tea | |
| CN107173496A (en) | A kind of cordyceps sinensis composition and its extract solution and drink and cordyceps tea and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |