CN101138423A - Medicinal beef - Google Patents

Medicinal beef Download PDF

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Publication number
CN101138423A
CN101138423A CNA2007100163742A CN200710016374A CN101138423A CN 101138423 A CN101138423 A CN 101138423A CN A2007100163742 A CNA2007100163742 A CN A2007100163742A CN 200710016374 A CN200710016374 A CN 200710016374A CN 101138423 A CN101138423 A CN 101138423A
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China
Prior art keywords
beef
chinese
parts
herbs
chinese medicine
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Pending
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CNA2007100163742A
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Chinese (zh)
Inventor
于洪文
于风雷
于春雷
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Individual
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Individual
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Priority to CNA2007100163742A priority Critical patent/CN101138423A/en
Publication of CN101138423A publication Critical patent/CN101138423A/en
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Abstract

The present invention discloses a medicated diet beef, which is made through a method mentioned below. A traditional Chinese medicine combination which comprises Chinese yam, longan pulp, etc and aromatics which comprises cassia, nutmeg, etc are weighed. Every kilogram of beef is added with 30-45 grams of the Chinese medicine combination. 1kg of beef is added with 20g of aromatics. The Chinese medicine combination is decocted into drug decoction. At last, the beef is boiled in the drug decoction and aired completely for vacuum packaging. The present invention boils the common beef with eight kinds of Chinese herbs of Chinese yam, lotus seed, etc for mutual infiltration. The beef borrows the power of the drugs, and the Chinese herbs borrow the function of food. The present invention is made to be a medicated diet delicious dish, which can prevent sub-health. The functions of spleen and gastric nourishing and bone and spirit strengthening are enhanced. The chosen Chinese herbs all belong to drugs with homology of medicine and food, which are regulated by our country. The taste of the Chinese herbs is sweet without drug partial property, which makes the food population enlarged. The taste and the color of the chosen Chinese herbs are natural. The herbs taste infiltrates into the beef cooked with the herbs, which makes the taste of the medicated diet delicious.

Description

Medicinal beef
Technical field
The application relates to food processing, especially medicinal beef.
Background technology
The beef nature and flavor are sweet, and Wen Ping is one of meat of liking of people, popular in the market spiced beef, rinse beef, only are to satisfy the delicious food that people eat.And there is not any health care.
The people who shows the whole world 75% according to the global investigation of WHO is in sub-health state, and it is in rising trend that China is in the people of sub-health state.16 provinces and cities in the whole nation are carried out the sub-health status investigation to be shown, the ratio that the Pekinese is in sub-health state is 75.3%, Shanghai is 73.4%, what Guangdong was that 73.41% traditional Chinese medical science says is " harmony between man and nature ", the Huangdi's Internal Classics that " preventives treatment of disease " on the scheduling theory basis is said: " sage's preventing diseases instead for the treatment of diseases " " sick " be not anosis be that yang blood and qi has appearred in health, the non-equilibrium state that internal organs battalion defends, just modern sub-health state.And such meat product is seldom arranged on the field, the whole city, and healthy population is edible can to prevent inferior health, and sub-health population is edible can to impel it to transform to health status.
Summary of the invention
It is edible to the purpose of this invention is to provide a kind of suitable all groups, and human body is had the health care effect, particularly helps the medicinal beef of sub-health population health.
For achieving the above object, medicinal beef of the present invention is made by following method:
1, gets following parts by weight of Chinese traditional medicine and spices
10 parts of Chinese yams, 10 parts of arillus longans, 10 parts in lotus seeds, 10 parts of the fruits of Chinese wolfberry, 10 parts of lilies, 10 parts of sealworts, 10 parts of hawthorn, 15 parts in date.
Per 1 kilogram of beef adds the Chinese medicine composition of 30-45 gram.
Spices is packed with pocket, and its prescription is:
Deng the cassia bark of weight portion, meat bandit, cloves, fructus amomi, dried orange peel, the root of Dahurain angelica, tsaoko, three how, anistree, Chinese prickly ash;
Every 1kg beef adds the spices of 20g;
2, decocted into drug decoction
Put into clear water in iron pan, the clear water addition is 5 times of beef, adds the Chinese medicine composition of corresponding weight then by the weight of beef, and first intense fire was fried in shallow oil after boiling 30 minutes to boiling again, and the efficacy of a drug is fried entirely in making.
3, medicine Boiled beef: beef is cleaned with clear water, and drop anhydrates, and adds above-mentioned Chinese medicine soup and goes in the pot to hot plate, and boils when medium rare, adds dark soy sauce, white sugar, refined salt, cooking wine, onion parts, and sheet ginger is with boiling, and skims floating foam after waiting soup to boil; Add sachet then, hotted plate about 3-5 hour, wait ripe the pulling out of meat to dry vacuum packaging by intense fire.
With after long-used soup skim oil slick, pull sachet and Chinese medicine and dregs out, be heated to again and boil, can keep after the cold of drying in the air and deposit usefulness because long-used soup sauce Boiled beef is easily ripe, color is brown red.
Traditional efficiency analysis of the Chinese herbal medicine bag that the present invention is used is as follows:
Chinese yam, nature and flavor are sweet flat, go into spleen, lung, stomach warp, have the effect of tonifying spleen and stomach kidney-nourishing, boosting qi and nourishing yin;
Arillus longan, nature and flavor are sweet flat, go into the heart, the spleen channel, have strengthening spleen and nourishing blood, heart tonifying and tranquilizing effect;
The fruit of Chinese wolfberry, nature and flavor are sweet flat, go into liver, kidney channel, have nourishing liver and kidney, benefiting shrewd head effect, are the key medicines that tonifies the liver and kidney;
Lily, nature and flavor sweetness and bitterness is gone into the heart, lung channel, has moistening lung, clearing away the heart fire and tranquillizing effect;
Date, nature and flavor are sweet flat, go into the heart, the spleen channel, have blood-supplementing blood-nourishing, strengthening spleen and nourishing stomach effect:
Sealwort, nature and flavor are sweet flat, go into liver, kidney channel, have tonifying spleen nourshing kidney effect, are traditional simply medicine food good merchantable brands;
Hawthorn, nature and flavor acid is sweet, goes into spleen, stomach, Liver Channel, has promoting digestion and removing indigestion, and the stasis of blood row that looses stagnates, helps spleen to be good for the stomach, to promote the effect of digestion;
Lotus seeds, nature and flavor are sweet, puckery flat, have mental-tranquilization, the effect of supplementing the kidney to control the nocturnal.
This eight flavors Chinese medicine is pressed traditional Chinese medicine principle scientific formula, and it has strengthening spleen and nourishing stomach, nourishing blood and tranquilization, the effect that takes care of health of nourshing kidney moistening lung.Make the medicinal beef medicine and borrow food power, food is borrowed the medicine prestige, helps the mental and physical recovery of sub-health population, impels it to transform to health status.
From present pharmacological research analysis: the Chinese yam nature and flavor are sweet flat, have except that the fever and chills perverse trend, and nourishing blood and tranquilization, tonifying middle-Jiao and Qi helps the five internal organs, strengthening the bones and muscles, strengthening the spleen and stomach, multiple efficacies such as longue meat.In addition human body there is special health-care effect, can prevents cardiovascular fat deposition, keep blood vessel elasticity, prevent atherosclerotic, reduce subcutaneous fat, avoid fat.
Hawthorn modern pharmacological research energy hemangiectasis increases myocardial contractive power and crown arteries and veins CBF, brings high blood pressure down, and reduces serum cholesterol and blood viscosity.
Rhizoma Polygonati extract can strengthen cardiac contractile force, increases CF, has step-down and suppresses hyperglycaemia and prevent atherosclerotic and pharmacological action such as fatty liver infiltration.
Fruit of Chinese wolfberry modern pharmacological research proves that energy is hypoglycemic,, suppress the deposition of fat in liver heart born of the same parents, promote liver cell new life, and the step-down effect is arranged.
The arillus longan modern pharmacological research shows that arillus longan is rich in nutritional labelings such as several amino acids, carbohydrate, adenine, choline and multivitamin, for weak anaemia, worn with age, weakness due to chronic disease person good benefiting action is arranged; Women postpartum, good merchantable brand mended in the important especially accent of arillus longan.Modern medicine study is found, arillus longan can promote hematopoiesis, suppresses the growth of cancer cell, reduces blood fat, increases CBF coronarius, delay the histocyte aging, thereby can prevent and treat diseases such as anaemia, cancer, hypertension, hyperlipidemia, coronary heart disease, and has anti-aging effects.
The lotus seeds modern pharmacological research, nelumbine, isoliensinine contained in the lotus nut have significant cardiotonic, and hypotensive effect is arranged.Take lotus seeds and can protect internal organ, set the mind at rest, can make full of vitalityly, the effect of improving sight and hearing is arranged.
The date modern pharmacological research can be rated as " summation vitamin pill ", and it is rich in 36 kinds of trace elements of various vitamins, 13 seed amino acids etc., and date has promotion hematopoiesis, calmness; hypnosis, step-down, the protection liver, anticancer; anti-sudden change strengthens muscle power, nourishes the effect of systemic cell.
By modern pharmacological research, the Chinese medicine composition of using Chinese yam, hawthorn, sealwort, the fruit of Chinese wolfberry, date, arillus longan, lotus seeds etc. to form has reducing blood lipid, and is hypotensive in a word, reduces obesity, protection heart, the health-care effect of elimination sub-health state.
The innovative characteristics of medicinal beef:
1, common beef, interpenetrate with Chinese yam, lotus seeds, arillus longan, lily, date, hawthorn, sealwort, the common decoction of the fruit of Chinese wolfberry 8 flavor Chinese medicines, beef is borrowed the efficacy of a drug, and Chinese medicine is borrowed the food prestige, makes it become a kind of herbal cuisine delicacies that can prevent and treat inferior health.
2, medicinal beef has the effect of very high nourishing healthy health, and the preventive and therapeutic effect of a lot of diseases is also arranged, and has strengthened the strengthening spleen and nourishing stomach of beef, the strong smart effect of strong bone.
3 selected Chinese medicines all belong to the medicine of the integration of drinking and medicinal herbs of national regulation.Its flavor is all sweet flat, and the medicinal beef of Zhi Zuoing does not have bias of medicine like this, and it is all-ages simply having enlarged edible crowd, antenatal postpartum of married woman all edible health care delicacies.
4 because of the natural flavor look of selected Chinese medicine, with its beef of cooking, its flavour of a drug is infiltrated beef, makes its herbal cuisine delicious flavour.
5 adopt vacuum packaging, help storage, and transportation.
The specific embodiment
Be that example illustrates enforcement of the present invention with the bright beef of 10Kg below.
1, takes by weighing Chinese medicine composition 400 grams according to the following weight proportioning
Chinese yam: arillus longan: lotus seeds: the fruit of Chinese wolfberry: lily: sealwort: hawthorn: date=1: 1: 1: 1: 1: 1: 1: 1.5
Take by weighing by the cassia bark that waits weight portion, meat bandit, cloves, fructus amomi, dried orange peel, the root of Dahurain angelica, tsaoko, three how, anistree, spices 200 grams that Chinese prickly ash mixes, and pack the formation sachet with gauze;
2, decocted into drug decoction
Put into clear water 50Kg in iron pan, add above-mentioned Chinese medicine composition, first intense fire was fried in shallow oil after boiling 30 minutes to boiling again, and the efficacy of a drug is fried entirely in making.
3, medicine Boiled beef: beef is cleaned with clear water, and drop anhydrates, and adds above-mentioned Chinese medicine soup and goes in the pot to hot plate, and boils when medium rare, adds dark soy sauce, white sugar, refined salt, cooking wine, onion parts, and sheet ginger is with boiling, and skims floating foam after waiting soup to boil; Add sachet then, hot plate about 3-5 hour (looking old the tender flexible grasp of beef), wait that meat is ripe pulls the cold of drying in the air, vacuum packaging out by intense fire.

Claims (1)

1. medicinal beef, it is made by following method:
(1) gets following parts by weight of Chinese traditional medicine and spices
10 parts of Chinese yams, 10 parts of arillus longans, 10 parts in lotus seeds, 10 parts of the fruits of Chinese wolfberry, 10 parts of lilies, 10 parts of sealworts, 10 parts of hawthorn, 15 parts in date require per 1 kilogram of beef to add the Chinese medicine composition of 30-45 gram;
Spices is packed with pocket, it by the cassia bark that waits weight portion, meat bandit, cloves, fructus amomi, dried orange peel, the root of Dahurain angelica, tsaoko, three how, anistree, Chinese prickly ash forms, requires the spices of every 1kg beef adding 20g;
(2) decocted into drug decoction
Put into clear water in iron pan, the clear water addition is 5 times of beef, adds the Chinese medicine composition of corresponding weight then by the weight of beef, and first intense fire was fried in shallow oil after boiling 30 minutes to boiling again, and the efficacy of a drug is fried entirely in making;
(3) medicine Boiled beef: beef is cleaned with clear water, and drop anhydrates, and adds above-mentioned Chinese medicine soup and goes in the pot to hot plate, and boils when medium rare, adds dark soy sauce, white sugar, refined salt, cooking wine, onion parts, and sheet ginger is with boiling, and skims floating foam after waiting soup to boil; Add sachet then, hotted plate about 3-5 hour, wait ripe the pulling out of meat to dry vacuum packaging by intense fire.
CNA2007100163742A 2007-08-09 2007-08-09 Medicinal beef Pending CN101138423A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2007100163742A CN101138423A (en) 2007-08-09 2007-08-09 Medicinal beef

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007100163742A CN101138423A (en) 2007-08-09 2007-08-09 Medicinal beef

Publications (1)

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CN101138423A true CN101138423A (en) 2008-03-12

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102309022A (en) * 2011-03-01 2012-01-11 河南尚正食品有限公司 Red date beef and preparation method thereof
CN102613310A (en) * 2012-03-30 2012-08-01 四川省通宝食品有限公司 Ox-bone dried bean curd and production method thereof
CN102972728A (en) * 2012-12-31 2013-03-20 杨建民 Seasoning for making beef product
CN103519198A (en) * 2013-09-07 2014-01-22 五河县亿家念食品有限公司 Kidney-tonifying black bean spiced beef
CN103519201A (en) * 2013-10-15 2014-01-22 皖东天都调味食品有限责任公司 Green tea sauced beef
CN103610084A (en) * 2013-11-01 2014-03-05 界首市宏亮食品有限公司 Manufacturing method of marinated beef capable of nourishing spleen and stomach
CN103610085A (en) * 2013-11-13 2014-03-05 界首市吕长明清真食品有限公司 Preparation method of spiced beef with kidney tonifying function
CN103622051A (en) * 2013-11-30 2014-03-12 界首市宏亮食品有限公司 Spleen-tonifying and stomach-nourishing beef and production method thereof
CN103750358A (en) * 2014-01-27 2014-04-30 杨子驿 Health care beef suitable for people suffering from hypertension, hyperlipidemia and hyperglycemia
CN103960678A (en) * 2014-05-09 2014-08-06 彭华成 Method for preparing braised pork
CN104187899A (en) * 2014-07-21 2014-12-10 安徽省思杰食品有限公司 Stomach-strengthening digestion-helping beef soup base and processing method thereof

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102309022A (en) * 2011-03-01 2012-01-11 河南尚正食品有限公司 Red date beef and preparation method thereof
CN102613310A (en) * 2012-03-30 2012-08-01 四川省通宝食品有限公司 Ox-bone dried bean curd and production method thereof
CN102972728A (en) * 2012-12-31 2013-03-20 杨建民 Seasoning for making beef product
CN103519198A (en) * 2013-09-07 2014-01-22 五河县亿家念食品有限公司 Kidney-tonifying black bean spiced beef
CN103519201A (en) * 2013-10-15 2014-01-22 皖东天都调味食品有限责任公司 Green tea sauced beef
CN103610084A (en) * 2013-11-01 2014-03-05 界首市宏亮食品有限公司 Manufacturing method of marinated beef capable of nourishing spleen and stomach
CN103610085A (en) * 2013-11-13 2014-03-05 界首市吕长明清真食品有限公司 Preparation method of spiced beef with kidney tonifying function
CN103622051A (en) * 2013-11-30 2014-03-12 界首市宏亮食品有限公司 Spleen-tonifying and stomach-nourishing beef and production method thereof
CN103750358A (en) * 2014-01-27 2014-04-30 杨子驿 Health care beef suitable for people suffering from hypertension, hyperlipidemia and hyperglycemia
CN103750358B (en) * 2014-01-27 2015-12-09 杨子驿 The healthcare beef that suitable three high crowds eat
CN103960678A (en) * 2014-05-09 2014-08-06 彭华成 Method for preparing braised pork
CN103960678B (en) * 2014-05-09 2015-07-22 彭华成 Method for preparing braised pork
CN104187899A (en) * 2014-07-21 2014-12-10 安徽省思杰食品有限公司 Stomach-strengthening digestion-helping beef soup base and processing method thereof

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Open date: 20080312