CN107048291A - A kind of nutrition and health care fragrance of osmanthus strawberry jam - Google Patents
A kind of nutrition and health care fragrance of osmanthus strawberry jam Download PDFInfo
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- CN107048291A CN107048291A CN201710200027.9A CN201710200027A CN107048291A CN 107048291 A CN107048291 A CN 107048291A CN 201710200027 A CN201710200027 A CN 201710200027A CN 107048291 A CN107048291 A CN 107048291A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to food processing technology field, especially a kind of nutrition and health care fragrance of osmanthus strawberry jam is made up of following raw material：Strawberry, pitaya peel, watermelon peel, konjaku flour, green tea powder, fresh sweet osmanthus, leek seed, corn juice, the fruit of glossy privet, radix cynanchi atrati, the membrane of a chicken's gizzard, white sugar, lemon juice, tea-seed oil；The present invention has been sufficiently reserved the nutrition of strawberry, and improve the fruity and fruity of strawberry, uniform color becomes clear glossy, the fragrant pure and fresh strong harmony of fragrance of osmanthus strawberry, it is delicate mouthfeel, strong without granular sensation, sour-sweet moderate, strawberry fruity, gel is good, separated out without layering, surface no liquid, it is easy to smear, coating uniform continuous and derivable, has significant prevention effect to high fat of blood, prolonged constipation, dark yellow and soreness and weakness of waist and knees the patient of dry skin.
Description
Technical field
The invention belongs to food processing technology field, especially a kind of nutrition and health care fragrance of osmanthus strawberry jam.
Background technology
Food and its auxiliary material are be unable to do without in people's daily life, requirement of the people to its taste and nutrition is also constantly rising
Height, the food and auxiliary material of in the market, it is impossible to meet the daily demand of people, high nutrition and the food with certain health
Thing is increasingly favored by consumer, and jam is because of its edible facility and eating method is various turns into people's daily life not
The part that can lack, but not only mouthfeel is single, be of low nutritive value for the jam sold at present of in the market, and also shelf life is short,
It can not preserve for a long time；Therefore, inventing a kind of development that can effectively solve the jam of problem above to food service industry has great meaning
Justice.
The content of the invention
In view of the above-mentioned problems, a kind of the present invention is intended to provide nutrition and health care fragrance of osmanthus strawberry jam.
The present invention is achieved through the following technical solutions：
A kind of nutrition and health care fragrance of osmanthus strawberry jam, is made up of the raw material of following parts by weight：270 ~ 280 parts of strawberry, pitaya peel 24 ~
26 parts, 18 ~ 19 parts of watermelon peel, 1.1 ~ 1.2 parts of konjaku flour, 0.66 ~ 0.68 part of green tea powder, 7.3 ~ 7.5 parts of fresh sweet osmanthus, leek seed
0.79 ~ 0.81 part, it is 27 ~ 29 parts of corn juice, 1.3 ~ 1.4 parts of the fruit of glossy privet, 1.6 ~ 1.7 parts of radix cynanchi atrati, 0.87 ~ 0.89 part of the membrane of a chicken's gizzard, white
48 ~ 50 parts of sugar, 22 ~ 24 parts of lemon juice, 3.1 ~ 3.3 parts of tea-seed oil；
The preparation method of described nutrition and health care fragrance of osmanthus strawberry jam, specifically includes following steps：
（1）Go stalk to clean strawberry, be immersed in constant temperature in the saline solution that temperature is 43 ~ 45 DEG C, mass fraction is 1.5% ~ 1.7% and soak
480 ~ 500s is steeped, drainage is pulled out, input rotating speed obtains a strawberry to be beaten 280 ~ 300s in 450 ~ 470r/min beater
Slurry；
（2）The white sugar of 3/4 weight is added into a strawberry slurry, is mixed with rotating speed for 120 ~ 130r/min agitator
240 ~ 260s, inserts 16 ~ 17h of refrigeration in the refrigerating chamber that temperature is 3 ~ 4 DEG C, during which stirs 230 ~ 240s every 4h, take out, in pressure
Power is 13 ~ 14min of homogeneous under conditions of 8.4 ~ 8.8MPa, obtains secondary strawberry slurry；
（3）Fresh sweet osmanthus is cleaned, air-dried to surface no moisture, input rotating speed is mashing in 450 ~ 470r/min beater
360 ~ 380s, takes out, and is starched with secondary strawberry and the white sugar of 1/4 weight is mixed, stirred with rotating speed for 150 ~ 160r/min agitator
330 ~ 350s is mixed, 9 ~ 10min of constant temperature infusion is inserted in the preserving kettle that temperature is 77 ~ 79 DEG C and is constantly 55 ~ 57r/min with rotating speed
Agitator stirring, obtain a strawberry infusion slurry；
（4）Pitaya peel and watermelon peel are cleaned, input rotating speed takes to be beaten 360 ~ 380s in 450 ~ 470r/min beater
Go out, put into together with corn juice and the tea-seed oil of 2/3 weight in strawberry infusion slurry, adjustment infusion pot temperature is 71 ~ 73 DEG C
12 ~ 13min of constant temperature infusion is simultaneously constantly stirred with rotating speed for 46 ~ 48r/min agitator, obtains secondary strawberry infusion slurry；
（5）Leek seed, the fruit of glossy privet, radix cynanchi atrati and the membrane of a chicken's gizzard are crushed to 120 ~ 130 mesh, input weight is leek seed weight 13 ~ 14
It is boiled by fire again in the water of amount, slow fire 75 ~ 80min of infusion crosses 180 ~ 190 mesh filter clothes, takes filtrate, spray drying to moisture
For 7.7% ~ 7.9%, nutrient powder is obtained；
（6）The tea-seed oil of nutrient powder and 1/3 weight is put into secondary strawberry infusion slurry, adjustment infusion pot temperature is 79 ~ 81 DEG C of perseverances
Warm 5 ~ 6min of infusion is simultaneously constantly stirred with rotating speed for 46 ~ 48r/min agitator, add lemon juice, konjaku flour and green tea powder after
Continuous 4 ~ 5min of constant temperature infusion is simultaneously constantly stirred with rotating speed for 46 ~ 48r/min agitator, is taken out, room temperature natural cooling, adjustment contains
Water is 64% ~ 66%, inserts the household freezer that temperature is -18 ~ -16 DEG C and freezes 36 ~ 38min, takes out, insert temperature for 92 ~ 94 DEG C
Heating kettle in 5 ~ 6min of heated at constant temperature, take out, room temperature natural cooling obtains nutrition and health care fragrance of osmanthus strawberry jam；
（7）Vacuum filling, sterilizes, and labelling obtains finished product.
It is used as the further scheme of invention：Described corn juice, is prepared according to the following steps：Fresh corn grain is cleaned
Putting into juice extractor, add 1.7 ~ 1.9 times of its weight amount, the water that temperature is 67 ~ 69 DEG C, adjustment juice extractor rotating speed is 670 ~
690r/min squeezes the juice 8 ~ 9min, taking-up, and the camplotheca acuminata alkali extract mixing for adding fresh corn grain 0.014 ~ 0.016 times of amount of weight is equal
It is even, obtain corn juice.
It is used as the further scheme of invention：Described lemon juice, is prepared according to the following steps：Lemon is cleaned into section to throw
Enter in juice extractor, add 0.5 ~ 0.6 times of amount of its weight, the water that temperature is 88 ~ 90 DEG C, adjustment juice extractor rotating speed is 860 ~ 880r/
Min squeezes the juice 10 ~ 11min, taking-up, crosses 190 ~ 200 mesh filter clothes, takes filtrate, adds the radix glycyrrhizae of 0.033 ~ 0.035 times of amount of filtrate weight
Hypo acid is well mixed, and obtains lemon juice.
Beneficial effects of the present invention：A kind of nutrition and health care fragrance of osmanthus strawberry jam that the present invention is provided, has been sufficiently reserved strawberry
Nutrition, and improve the fruity and fruity of strawberry, uniform color becomes clear glossy, the fragrant pure and fresh strong harmony of fragrance of osmanthus strawberry,
Delicate mouthfeel, strong without granular sensation, sour-sweet moderate, strawberry fruity, gel is good, separated out without layering, surface no liquid, it is easy to apply
Smear, coating uniform continuous and derivable, have significant anti-to high fat of blood, prolonged constipation, dark yellow and soreness and weakness of waist and knees the patient of dry skin
Control effect；Sweet osmanthus, pitaya peel and watermelon peel are added, the precipitation of pectin is not only effectively facilitated, the fragrance of strawberry jam is lifted and thin
Greasy smooth mouthfeel, and human body skin metabolism, whitening skin care, desalination acne print can be effectively facilitated so that skin is wet
Profit is glossy；Add a variety of Chinese medicine composition and carry out mating reaction with konjaku flour and green tea powder, not only effectively suppress inside strawberry jam
The growth and breeding of harmful bacteria, effective Shelf-life so that the shelf-life reaches more than 26 months, and promotes each nutritional ingredient
Fully fusion so that sauce body nutritive value more enriches, institutional framework is compacter uniform；Corn juice and lemon juice are added, no
But effectively the bitter taste of traditional Chinese medicine ingredients is covered, and adjust the sugariness of sauce body so that sour-sweet moderate, be not fed up with eating, and effectively promote more
Enter human gastrointestinal tract wriggling, stomach invigorating nourishing the stomach.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of nutrition and health care fragrance of osmanthus strawberry jam is made up of the raw material of following parts by weight：270 parts of strawberry,
24 parts of pitaya peel, 18 parts of watermelon peel, 1.1 parts of konjaku flour, 0.66 part of green tea powder, 7.3 parts of fresh sweet osmanthus, 0.79 part of leek seed,
27 parts of corn juice, 1.3 parts of the fruit of glossy privet, 1.6 parts of radix cynanchi atrati, 0.87 part of the membrane of a chicken's gizzard, 48 parts of white sugar, 22 parts of lemon juice, tea-seed oil 3.1
Part；
The preparation method of described nutrition and health care fragrance of osmanthus strawberry jam, specifically includes following steps：
（1）Go stalk to clean strawberry, be immersed in constant temperature immersion 480s in the saline solution that temperature is 43 DEG C, mass fraction is 1.5%,
Drainage is pulled out, and input rotating speed obtains a strawberry slurry to be beaten 280s in 450r/min beater；
（2）The white sugar of 3/4 weight is added into a strawberry slurry, the agitator for being 120r/min with rotating speed mixes 240s,
Refrigeration 16h in the refrigerating chamber that temperature is 3 DEG C is inserted, during which 230s is stirred every 4h, takes out, under conditions of pressure is 8.4MPa
Homogeneous 13min, obtains secondary strawberry slurry；
（3）Fresh sweet osmanthus is cleaned, air-dried to surface no moisture, rotating speed is put into be beaten 360s in 450r/min beater,
Take out, starched with secondary strawberry and the white sugar of 1/4 weight is mixed, the agitator for being 150r/min with rotating speed stirs 330 ~ 350s, puts
Enter constant temperature infusion 9min and the agitator stirring for being constantly 55r/min with rotating speed in the preserving kettle that temperature is 77 DEG C, obtain once careless
Certain kind of berries infusion is starched；
（4）Pitaya peel and watermelon peel are cleaned, input rotating speed takes out, with jade to be beaten 360s in 450r/min beater
Rice juice and the tea-seed oil of 2/3 weight are put into strawberry infusion slurry together, and adjustment infusion pot temperature is 71 DEG C of constant temperature infusions
12min and the agitator stirring for being constantly 46r/min with rotating speed, obtain secondary strawberry infusion slurry；
（5）Leek seed, the fruit of glossy privet, radix cynanchi atrati and the membrane of a chicken's gizzard are crushed to 120 mesh, input weight is the water of 13 times of amounts of leek seed weight
In be boiled by fire, slow fire infusion 75min crosses 180 mesh filter clothes, takes filtrate, and spray drying to moisture is 7.7%, obtains nutrition
Powder；
（6）The tea-seed oil of nutrient powder and 1/3 weight is put into secondary strawberry infusion slurry, adjustment infusion pot temperature is that 79 DEG C of constant temperature are endured
The agitator stirring boiled 5min and be constantly 46r/min with rotating speed, adds lemon juice, konjaku flour and green tea powder and continues constant temperature infusion
4min and the agitator stirring for being constantly 46r/min with rotating speed, take out, room temperature natural cooling, adjustment water content is 64%, is inserted
Temperature is -18 DEG C of household freezer freezing 36min, takes out, inserts heated at constant temperature 5min in the heating kettle that temperature is 92 DEG C, take out,
Room temperature natural cooling, obtains nutrition and health care fragrance of osmanthus strawberry jam；
（7）Vacuum filling, sterilizes, and labelling obtains finished product.
It is used as the further scheme of invention：Described corn juice, is prepared according to the following steps：Fresh corn grain is cleaned
Put into juice extractor, add 1.7 times of amounts of its weight, the water that temperature is 67 DEG C, adjustment juice extractor rotating speed is squeezed the juice for 670r/min
8min, is taken out, and the camplotheca acuminata alkali extract for adding fresh corn grain 0.014 times of amount of weight is well mixed, and obtains corn juice.
It is used as the further scheme of invention：Described lemon juice, is prepared according to the following steps：Lemon is cleaned into section to throw
Enter in juice extractor, add 0.5 times of amount of its weight, the water that temperature is 88 DEG C, adjustment juice extractor rotating speed is squeezed the juice for 860r/min
10min, is taken out, and crosses 190 mesh filter clothes, takes filtrate, and the enoxolone for adding 0.033 times of amount of filtrate weight is well mixed, and obtains lemon
Juice.
Embodiment 2
In the embodiment of the present invention, a kind of nutrition and health care fragrance of osmanthus strawberry jam is made up of the raw material of following parts by weight：Strawberry 275
Part, 25 parts of pitaya peel, 18.5 parts of watermelon peel, 1.15 parts of konjaku flour, 0.67 part of green tea powder, 7.4 parts of fresh sweet osmanthus, leek seed
0.8 part, 28 parts of corn juice, 1.35 parts of the fruit of glossy privet, 1.65 parts of radix cynanchi atrati, 0.88 part of the membrane of a chicken's gizzard, 49 parts of white sugar, 23 parts of lemon juice, tea
3.2 parts of seed oil；
The preparation method of described nutrition and health care fragrance of osmanthus strawberry jam, specifically includes following steps：
（1）Go stalk to clean strawberry, be immersed in constant temperature immersion 490s in the saline solution that temperature is 44 DEG C, mass fraction is 1.6%,
Drainage is pulled out, and input rotating speed obtains a strawberry slurry to be beaten 290s in 460r/min beater；
（2）The white sugar of 3/4 weight is added into a strawberry slurry, the agitator for being 125r/min with rotating speed mixes 250s,
Refrigeration 16.5h in the refrigerating chamber that temperature is 3.5 DEG C is inserted, during which 235s is stirred every 4h, takes out, in the bar that pressure is 8.6MPa
Homogeneous 13.5min under part, obtains secondary strawberry slurry；
（3）Fresh sweet osmanthus is cleaned, air-dried to surface no moisture, rotating speed is put into be beaten 370s in 460r/min beater,
Take out, starched with secondary strawberry and the white sugar of 1/4 weight is mixed, the agitator for being 155r/min with rotating speed stirring 340s inserts temperature
Degree is constant temperature infusion 9.5min and the agitator stirring for being constantly 56r/min with rotating speed in 78 DEG C of preserving kettle, obtains a strawberry
Infusion is starched；
（4）Pitaya peel and watermelon peel are cleaned, input rotating speed takes out, with jade to be beaten 370s in 460r/min beater
Rice juice and the tea-seed oil of 2/3 weight are put into strawberry infusion slurry together, and adjustment infusion pot temperature is 72 DEG C of constant temperature infusions
12.5min and the agitator stirring for being constantly 47r/min with rotating speed, obtain secondary strawberry infusion slurry；
（5）Leek seed, the fruit of glossy privet, radix cynanchi atrati and the membrane of a chicken's gizzard are crushed to 125 mesh, input weight is 13.5 times of amounts of leek seed weight
It is boiled by fire in water, slow fire infusion 78min crosses 185 mesh filter clothes, takes filtrate, spray drying to moisture is 7.8%, obtains nutrition
Powder；
（6）The tea-seed oil of nutrient powder and 1/3 weight is put into secondary strawberry infusion slurry, adjustment infusion pot temperature is that 80 DEG C of constant temperature are endured
The agitator stirring boiled 5.5min and be constantly 47r/min with rotating speed, adds lemon juice, konjaku flour and green tea powder continuation constant temperature and endures
The agitator stirring boiled 4.5min and be constantly 47r/min with rotating speed, takes out, room temperature natural cooling, and adjustment water content is 65%,
The household freezer freezing 37min that temperature is -17 DEG C is inserted, takes out, inserts heated at constant temperature 5.5min in the heating kettle that temperature is 93 DEG C,
Take out, room temperature natural cooling obtains nutrition and health care fragrance of osmanthus strawberry jam；
（7）Vacuum filling, sterilizes, and labelling obtains finished product.
It is used as the further scheme of invention：Described corn juice, is prepared according to the following steps：Fresh corn grain is cleaned
Put into juice extractor, add 1.8 times of amounts of its weight, the water that temperature is 68 DEG C, adjustment juice extractor rotating speed is squeezed the juice for 680r/min
8.5min, take out, the camplotheca acuminata alkali extract for adding fresh corn grain 0.015 times of amount of weight is well mixed, and obtains corn juice.
It is used as the further scheme of invention：Described lemon juice, is prepared according to the following steps：Lemon is cleaned into section to throw
Enter in juice extractor, add 0.55 times of amount of its weight, the water that temperature is 89 DEG C, adjustment juice extractor rotating speed is squeezed the juice for 870r/min
10.5min, is taken out, and crosses 195 mesh filter clothes, takes filtrate, and the enoxolone for adding 0.034 times of amount of filtrate weight is well mixed, and obtains lemon
Lemon juice.
Embodiment 3
In the embodiment of the present invention, a kind of nutrition and health care fragrance of osmanthus strawberry jam is made up of the raw material of following parts by weight：280 parts of strawberry,
26 parts of pitaya peel, 19 parts of watermelon peel, 1.2 parts of konjaku flour, 0.68 part of green tea powder, 7.5 parts of fresh sweet osmanthus, 0.81 part of leek seed,
29 parts of corn juice, 1.4 parts of the fruit of glossy privet, 1.7 parts of radix cynanchi atrati, 0.89 part of the membrane of a chicken's gizzard, 50 parts of white sugar, 24 parts of lemon juice, tea-seed oil 3.3
Part；
The preparation method of described nutrition and health care fragrance of osmanthus strawberry jam, specifically includes following steps：
（1）Go stalk to clean strawberry, be immersed in constant temperature immersion 500s in the saline solution that temperature is 45 DEG C, mass fraction is 1.7%,
Drainage is pulled out, and input rotating speed obtains a strawberry slurry to be beaten 300s in 470r/min beater；
（2）The white sugar of 3/4 weight is added into a strawberry slurry, the agitator for being 130r/min with rotating speed mixes 260s,
Refrigeration 17h in the refrigerating chamber that temperature is 4 DEG C is inserted, during which 240s is stirred every 4h, takes out, under conditions of pressure is 8.8MPa
Homogeneous 14min, obtains secondary strawberry slurry；
（3）Fresh sweet osmanthus is cleaned, air-dried to surface no moisture, rotating speed is put into be beaten 380s in 470r/min beater,
Take out, starched with secondary strawberry and the white sugar of 1/4 weight is mixed, the agitator for being 160r/min with rotating speed stirring 350s inserts temperature
Degree is constant temperature infusion 10min and the agitator stirring for being constantly 57r/min with rotating speed in 79 DEG C of preserving kettle, obtains a strawberry and endures
Mashing off；
（4）Pitaya peel and watermelon peel are cleaned, input rotating speed takes out, with jade to be beaten 380s in 470r/min beater
Rice juice and the tea-seed oil of 2/3 weight are put into strawberry infusion slurry together, and adjustment infusion pot temperature is 73 DEG C of constant temperature infusions
13min and the agitator stirring for being constantly 48r/min with rotating speed, obtain secondary strawberry infusion slurry；
（5）Leek seed, the fruit of glossy privet, radix cynanchi atrati and the membrane of a chicken's gizzard are crushed to 130 mesh, input weight is the water of 14 times of amounts of leek seed weight
In be boiled by fire, slow fire infusion 80min crosses 190 mesh filter clothes, takes filtrate, and spray drying to moisture is 7.9%, obtains nutrition
Powder；
（6）The tea-seed oil of nutrient powder and 1/3 weight is put into secondary strawberry infusion slurry, adjustment infusion pot temperature is that 81 DEG C of constant temperature are endured
The agitator stirring boiled 6min and be constantly 48r/min with rotating speed, adds lemon juice, konjaku flour and green tea powder and continues constant temperature infusion
5min and the agitator stirring for being constantly 48r/min with rotating speed, take out, room temperature natural cooling, adjustment water content is 66%, is inserted
Temperature is -16 DEG C of household freezer freezing 38min, takes out, inserts heated at constant temperature 6min in the heating kettle that temperature is 94 DEG C, take out,
Room temperature natural cooling, obtains nutrition and health care fragrance of osmanthus strawberry jam；
（7）Vacuum filling, sterilizes, and labelling obtains finished product.
It is used as the further scheme of invention：Described corn juice, is prepared according to the following steps：Fresh corn grain is cleaned
Put into juice extractor, add 1.9 times of amounts of its weight, the water that temperature is 69 DEG C, adjustment juice extractor rotating speed is squeezed the juice for 690r/min
9min, is taken out, and the camplotheca acuminata alkali extract for adding fresh corn grain 0.016 times of amount of weight is well mixed, and obtains corn juice.
It is used as the further scheme of invention：Described lemon juice, is prepared according to the following steps：Lemon is cleaned into section to throw
Enter in juice extractor, add 0.6 times of amount of its weight, the water that temperature is 90 DEG C, adjustment juice extractor rotating speed is squeezed the juice for 880r/min
11min, is taken out, and crosses 200 mesh filter clothes, takes filtrate, and the enoxolone for adding 0.035 times of amount of filtrate weight is well mixed, and obtains lemon
Juice.
The subject 100 of random selection 18 ~ 60 years old, is randomly divided into 5 groups, every group of 20 people, to embodiment nutrition and health care osmanthus
Fragrance of a flower strawberry jam and the commercially available common strawberry jam of comparative example carry out subjective appreciation, and each full marks is 100 points, and final score is average
Point, the subjective appreciation of embodiment nutrition and health care fragrance of osmanthus strawberry jam and the commercially available common strawberry jam of comparative example is shown in Table 1：
The subjective appreciation of the embodiment of table 1 and comparative example strawberry jam
From the results shown in Table 1, embodiment nutrition and health care fragrance of osmanthus strawberry jam, uniform color becomes clear glossy, fragrance of osmanthus
The fragrant pure and fresh strong harmony of strawberry, delicate mouthfeel, strong without granular sensation, sour-sweet moderate, strawberry fruity, gel is good, without layering, table
Face no liquid is separated out, it is easy to smeared, coating uniform continuous and derivable, obtains liking for consumers in general.
The nutrition and health care effect of embodiment nutrition and health care fragrance of osmanthus strawberry jam and the commercially available common strawberry jam of comparative example：
Effectively：Malaise symptoms mitigate or disappeared；It is invalid：Malaise symptoms are constant or more serious.
High fat of blood, prolonged constipation, each 100 of dark yellow and soreness and weakness of waist and knees the patient of dry skin are randomly choosed, 2 are randomly divided into
Group, every group of 50 people, all patients disable all medicines for tested first 3 days, and embodiment and comparative example group eat group grass for each person every day
15 grams of certain kind of berries sauce, the tested time is 25 days, the battalion of embodiment nutrition and health care fragrance of osmanthus strawberry jam and the commercially available common strawberry jam of comparative example
Foster health-care effect is shown in Table 2：
The nutrition and health care effect of the embodiment nutrition and health care fragrance of osmanthus strawberry jam of table 2 and the commercially available common strawberry jam of comparative example
From table 2, it can be seen that the strawberry jam of embodiment is respectively after the edible for patients of a variety of diseases, it can effectively suppress a variety of diseases
Disease, mitigates symptom, and it is efficient apparently higher than comparative example, illustrates that the strawberry jam that the present invention is provided has good nutrition and health care effect
Really.
Claims (3)
1. a kind of nutrition and health care fragrance of osmanthus strawberry jam, it is characterised in that be made up of the raw material of following parts by weight：Strawberry 270 ~ 280
Part, 24 ~ 26 parts of pitaya peel, 18 ~ 19 parts of watermelon peel, 1.1 ~ 1.2 parts of konjaku flour, 0.66 ~ 0.68 part of green tea powder, fresh sweet osmanthus
7.3 ~ 7.5 parts, 0.79 ~ 0.81 part of leek seed, 27 ~ 29 parts of corn juice, 1.3 ~ 1.4 parts of the fruit of glossy privet, 1.6 ~ 1.7 parts of radix cynanchi atrati, in chicken
0.87 ~ 0.89 part of gold, 48 ~ 50 parts of white sugar, 22 ~ 24 parts of lemon juice, 3.1 ~ 3.3 parts of tea-seed oil；
The preparation method of described nutrition and health care fragrance of osmanthus strawberry jam, specifically includes following steps：
（1）Go stalk to clean strawberry, be immersed in constant temperature in the saline solution that temperature is 43 ~ 45 DEG C, mass fraction is 1.5% ~ 1.7% and soak
480 ~ 500s is steeped, drainage is pulled out, input rotating speed obtains a strawberry to be beaten 280 ~ 300s in 450 ~ 470r/min beater
Slurry；
（2）The white sugar of 3/4 weight is added into a strawberry slurry, is mixed with rotating speed for 120 ~ 130r/min agitator
240 ~ 260s, inserts 16 ~ 17h of refrigeration in the refrigerating chamber that temperature is 3 ~ 4 DEG C, during which stirs 230 ~ 240s every 4h, take out, in pressure
Power is 13 ~ 14min of homogeneous under conditions of 8.4 ~ 8.8MPa, obtains secondary strawberry slurry；
（3）Fresh sweet osmanthus is cleaned, air-dried to surface no moisture, input rotating speed is mashing in 450 ~ 470r/min beater
360 ~ 380s, takes out, and is starched with secondary strawberry and the white sugar of 1/4 weight is mixed, stirred with rotating speed for 150 ~ 160r/min agitator
330 ~ 350s is mixed, 9 ~ 10min of constant temperature infusion is inserted in the preserving kettle that temperature is 77 ~ 79 DEG C and is constantly 55 ~ 57r/min with rotating speed
Agitator stirring, obtain a strawberry infusion slurry；
（4）Pitaya peel and watermelon peel are cleaned, input rotating speed takes to be beaten 360 ~ 380s in 450 ~ 470r/min beater
Go out, put into together with corn juice and the tea-seed oil of 2/3 weight in strawberry infusion slurry, adjustment infusion pot temperature is 71 ~ 73 DEG C
12 ~ 13min of constant temperature infusion is simultaneously constantly stirred with rotating speed for 46 ~ 48r/min agitator, obtains secondary strawberry infusion slurry；
（5）Leek seed, the fruit of glossy privet, radix cynanchi atrati and the membrane of a chicken's gizzard are crushed to 120 ~ 130 mesh, input weight is leek seed weight 13 ~ 14
It is boiled by fire again in the water of amount, slow fire 75 ~ 80min of infusion crosses 180 ~ 190 mesh filter clothes, takes filtrate, spray drying to moisture
For 7.7% ~ 7.9%, nutrient powder is obtained；
（6）The tea-seed oil of nutrient powder and 1/3 weight is put into secondary strawberry infusion slurry, adjustment infusion pot temperature is 79 ~ 81 DEG C of perseverances
Warm 5 ~ 6min of infusion is simultaneously constantly stirred with rotating speed for 46 ~ 48r/min agitator, add lemon juice, konjaku flour and green tea powder after
Continuous 4 ~ 5min of constant temperature infusion is simultaneously constantly stirred with rotating speed for 46 ~ 48r/min agitator, is taken out, room temperature natural cooling, adjustment contains
Water is 64% ~ 66%, inserts the household freezer that temperature is -18 ~ -16 DEG C and freezes 36 ~ 38min, takes out, insert temperature for 92 ~ 94 DEG C
Heating kettle in 5 ~ 6min of heated at constant temperature, take out, room temperature natural cooling obtains nutrition and health care fragrance of osmanthus strawberry jam；
（7）Vacuum filling, sterilizes, and labelling obtains finished product.
2. nutrition and health care fragrance of osmanthus strawberry jam according to claim 1, it is characterised in that described corn juice, by following
It is prepared by step：Fresh corn grain is cleaned in input juice extractor, it is 67 ~ 69 DEG C to add 1.7 ~ 1.9 times of amounts of its weight, temperature
Water, adjustment juice extractor rotating speed is that 670 ~ 690r/min squeezes the juice 8 ~ 9min, taking-up, add fresh corn grain weight 0.014 ~
The camplotheca acuminata alkali extract of 0.016 times of amount is well mixed, and obtains corn juice.
3. nutrition and health care fragrance of osmanthus strawberry jam according to claim 1, it is characterised in that described lemon juice, by following
It is prepared by step：Lemon is cleaned in section input juice extractor, it is 88 ~ 90 DEG C to add 0.5 ~ 0.6 times of amount of its weight, temperature
Water, adjustment juice extractor rotating speed is that 860 ~ 880r/min squeezes the juice 10 ~ 11min, and taking-up crosses 190 ~ 200 mesh filter clothes, takes filtrate, adds
The enoxolone of 0.033 ~ 0.035 times of amount of filtrate weight is well mixed, and obtains lemon juice.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736595A (en) * | 2017-11-01 | 2018-02-27 | 雅安雅莓种植专业合作社 | A kind of preparation method of strawberry jam |
| CN111406824A (en) * | 2020-04-28 | 2020-07-14 | 开原川顺食品加工有限公司 | Preparation method of fresh strawberry smoothie |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669517A (en) * | 2012-06-08 | 2012-09-19 | 天津市鹏帆呈食品有限公司 | Novel multifunctional jam |
| CN105192501A (en) * | 2015-10-19 | 2015-12-30 | 桂林白石润东百香果开发有限公司 | Jam containing passion fruits and blueberries as well as preparation method of jam |
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2017
- 2017-03-30 CN CN201710200027.9A patent/CN107048291A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669517A (en) * | 2012-06-08 | 2012-09-19 | 天津市鹏帆呈食品有限公司 | Novel multifunctional jam |
| CN105192501A (en) * | 2015-10-19 | 2015-12-30 | 桂林白石润东百香果开发有限公司 | Jam containing passion fruits and blueberries as well as preparation method of jam |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736595A (en) * | 2017-11-01 | 2018-02-27 | 雅安雅莓种植专业合作社 | A kind of preparation method of strawberry jam |
| CN111406824A (en) * | 2020-04-28 | 2020-07-14 | 开原川顺食品加工有限公司 | Preparation method of fresh strawberry smoothie |
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Effective date of registration: 20180709 Address after: 237200 Industrial Park, Heng Mountain Industrial Park, Mount Holyoke County, Lu'an, Anhui Applicant after: Dabie Mountain wild mountain beverage Limited by Share Ltd Address before: 237200 Mount Holyoke County, Lu'an, Anhui, Fuzi Ling Town Applicant before: Anhui Yeling Beverage & Food Co., Ltd. |
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Application publication date: 20170818 |