CN106479806A - A kind of Rhizoma Dioscoreae takes care of health rice wine - Google Patents
A kind of Rhizoma Dioscoreae takes care of health rice wine Download PDFInfo
- Publication number
- CN106479806A CN106479806A CN201610948858.XA CN201610948858A CN106479806A CN 106479806 A CN106479806 A CN 106479806A CN 201610948858 A CN201610948858 A CN 201610948858A CN 106479806 A CN106479806 A CN 106479806A
- Authority
- CN
- China
- Prior art keywords
- rhizoma dioscoreae
- rice wine
- health
- steam
- fructus lycii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
Abstract
The rice wine the present invention relates to a kind of Rhizoma Dioscoreae takes care of health, its recipe ingredient percentage by weight is：Oryza glutinosa 60～70%, Rhizoma Dioscoreae 15～30%, Cortex Cinnamomi 8～15%, Fructus Lycii 5～8%, distillers yeast 2～3%, that each group is divided and be 100%.Preparing the take care of health preparation method of rice wine of Rhizoma Dioscoreae using above-mentioned formula is：(1). Oryza glutinosa is soaked；(2). Rhizoma Dioscoreae cuts into graininess；(3). interpolation Rhizoma Dioscoreae, Cortex Cinnamomi, Fructus Lycii are uniformly mixing to obtain raw material in proportion, increase fire and steam, when having a large amount of steam to give out in food steamer again.(4). come out of steamer, cooling；(5). fill.Taken care of health rice wine using Rhizoma Dioscoreae of the present invention, by adding Rhizoma Dioscoreae, Fructus Lycii etc. in brewageing in traditional rice wine, be effectively increased the value that takes care of health of rice wine；During hot drink, to fear of cold, blood stasis, scarce milk, rheumatic arthritis, sore waist and aching in the waist and the back and numb hand and foot, there is dietetic therapy.
Description
Technical field
The present invention relates to field of health care wine and in particular to a kind of Rhizoma Dioscoreae takes care of health rice wine.
Background technology
Rice wine is often added to food by people as dispensing increases mouthfeel, and traditional rice wine is through steaming and decocting, saccharifying, fermentation
Process, mouthfeel is single, and lengthy fermentation storage, alcohol concentration uprises, and when again as flavoring agent, is unable to reach
The mouthfeel needing.Meanwhile, traditional rice wine add any health preserving product, it is impossible to reach supporting of needs when as flavoring agent
Body effect.
Content of the invention
In view of this, the rice wine it is an object of the invention to provide a kind of Rhizoma Dioscoreae with the effect that takes care of health takes care of health.
A kind of Rhizoma Dioscoreae takes care of health rice wine, and its recipe ingredient percentage by weight is：
Oryza glutinosa 60～70%, Rhizoma Dioscoreae 15～30%, Cortex Cinnamomi 8～15%, Fructus Lycii 5～8%, distillers yeast 2～3%, the sum that each group is divided
For 100%.
Preparing the take care of health preparation method of rice wine of Rhizoma Dioscoreae using above-mentioned formula is：
(1). Oryza glutinosa is added hot-water soak 1～2 day, during immersion, water temperature is at 30～40 DEG C；
(2). the Rhizoma Dioscoreae of fresh collection is cleaned and drains, cut into 1～2 centimetre of graininess standby；
(3). by the Oryza glutinosa soaking, drain away the water, interpolation Rhizoma Dioscoreae, Cortex Cinnamomi, Fructus Lycii are uniformly mixing to obtain raw material, so in proportion
Afterwards food steamer is put in pot, be added in the bottom of a pan, food steamer is preheated, when having a large amount of steam to give out in food steamer, will stir
Raw material be added to food steamer, increase fire and steam, when having a large amount of steam to give out in food steamer again, continue to steam 20～30 points
Clock.
(4). come out of steamer, the raw material steaming is come out of steamer, paves, spread appropriate distillers yeast and stir, be then placed within shady and cool logical
It is cooled to room temperature at wind；
(5). the rice wine of room temperature will be cooled to, be filled in native tank, put into sealed storage in cellar.
Further, part in its recipe ingredient, preferred weight percent is：Oryza glutinosa 65%, Rhizoma Dioscoreae 20%, Cortex Cinnamomi 10%,
Fructus Lycii 5%, distillers yeast 2%.
Taken care of health rice wine using Rhizoma Dioscoreae of the present invention, by adding Rhizoma Dioscoreae, Fructus Lycii etc. in brewageing in traditional rice wine, be effectively increased rice
The value that takes care of health of wine；During hot drink, to fear of cold, blood stasis, scarce milk, rheumatic arthritis, sore waist and aching in the waist and the back and numb hand and foot, there is dietetic therapy
Effect.During as seasoning good merchantable brand, it can dissolve the materials such as trimethylamine in other foods, amido aldehyde, these materials after being heated
With the multiple volatile ingredient effusions in wine, therefore can remove the abnormal flavour in food.
Specific embodiment
Hereinafter the principle and feature of the present invention is described, example is served only for explaining invention, is not intended to limit
Protection scope of the present invention.
A kind of Rhizoma Dioscoreae takes care of health rice wine, and its recipe ingredient percentage by weight is：
Oryza glutinosa 60～70%, Rhizoma Dioscoreae 15～30%, Cortex Cinnamomi 8～15%, Fructus Lycii 5～8%, distillers yeast 2～3%, the sum that each group is divided
For 100%.
Preparing the take care of health preparation method of rice wine of Rhizoma Dioscoreae using above-mentioned formula is：
(1). Oryza glutinosa is added hot-water soak 1～2 day, during immersion, water temperature is at 30～40 DEG C；
(2). the Rhizoma Dioscoreae of fresh collection is cleaned and drains, cut into 1～2 centimetre of graininess standby；
(3). by the Oryza glutinosa soaking, drain away the water, interpolation Rhizoma Dioscoreae, Cortex Cinnamomi, Fructus Lycii are uniformly mixing to obtain raw material, so in proportion
Afterwards food steamer is put in pot, be added in the bottom of a pan, food steamer is preheated, when having a large amount of steam to give out in food steamer, will stir
Raw material be added to food steamer, increase fire and steam, when having a large amount of steam to give out in food steamer again, continue to steam 20～30 points
Clock.
(4). come out of steamer, the raw material steaming is come out of steamer, paves, spread appropriate distillers yeast and stir, be then placed within shady and cool logical
It is cooled to room temperature at wind；
(5). the rice wine of room temperature will be cooled to, be filled in native tank, put into sealed storage in cellar.
Further, part in its recipe ingredient, preferred weight percent is：Oryza glutinosa 65%, Rhizoma Dioscoreae 20%, Cortex Cinnamomi 10%,
Fructus Lycii 5%, distillers yeast 2%.
Taken care of health rice wine using Rhizoma Dioscoreae of the present invention, by adding Rhizoma Dioscoreae, Fructus Lycii etc. in brewageing in traditional rice wine, be effectively increased rice
The value that takes care of health of wine；During hot drink, to fear of cold, blood stasis, scarce milk, rheumatic arthritis, sore waist and aching in the waist and the back and numb hand and foot, there is dietetic therapy
Effect.During as seasoning good merchantable brand, it can dissolve the materials such as trimethylamine in other foods, amido aldehyde, these materials after being heated
With the multiple volatile ingredient effusions in wine, therefore can remove the abnormal flavour in food.
Protection scope of the present invention is not limited only to the technical scheme disclosed in specific embodiment, the foregoing is only this
Bright better embodiment, is not intended to limit the present invention, and what every foundation technical scheme was made to above example appoints
What trickle amendment, equivalent and improvement, should be included within the protection domain of technical solution of the present invention.
Claims (2)
1. a kind of Rhizoma Dioscoreae take care of health rice wine it is characterised in that：Its recipe ingredient percentage by weight is：
Oryza glutinosa 60～70%, Rhizoma Dioscoreae 15～30%, Cortex Cinnamomi 8～15%, Fructus Lycii 5～8%, distillers yeast 2～3%, the sum that each group is divided
For 100%；
Preparing the take care of health preparation method of rice wine of Rhizoma Dioscoreae using above-mentioned formula is：
(1). Oryza glutinosa is added hot-water soak 1～2 day, during immersion, water temperature is at 30～40 DEG C；
(2). the Rhizoma Dioscoreae of fresh collection is cleaned and drains, cut into 1～2 centimetre of graininess standby；
(3). by the Oryza glutinosa soaking, drain away the water, interpolation Rhizoma Dioscoreae, Cortex Cinnamomi, Fructus Lycii are uniformly mixing to obtain raw material, so in proportion
Afterwards food steamer is put in pot, be added in the bottom of a pan, food steamer is preheated, when having a large amount of steam to give out in food steamer, will stir
Raw material be added to food steamer, increase fire and steam, when having a large amount of steam to give out in food steamer again, continue to steam 20～30 points
Clock；
(4). come out of steamer, the raw material steaming is come out of steamer, paves, spread appropriate distillers yeast and stir, be then placed within shady and cool ventilation
It is cooled to room temperature；
(5). the rice wine of room temperature will be cooled to, be filled in native tank, put into sealed storage in cellar.
2. a kind of Rhizoma Dioscoreae according to claim 1 take care of health rice wine it is characterised in that：Part in its recipe ingredient, preferably heavy
Measuring percentage ratio is：Oryza glutinosa 65%, Rhizoma Dioscoreae 20%, Cortex Cinnamomi 10%, Fructus Lycii 5%, distillers yeast 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610948858.XA CN106479806A (en) | 2016-11-03 | 2016-11-03 | A kind of Rhizoma Dioscoreae takes care of health rice wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610948858.XA CN106479806A (en) | 2016-11-03 | 2016-11-03 | A kind of Rhizoma Dioscoreae takes care of health rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106479806A true CN106479806A (en) | 2017-03-08 |
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| CN201610948858.XA Pending CN106479806A (en) | 2016-11-03 | 2016-11-03 | A kind of Rhizoma Dioscoreae takes care of health rice wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106867788A (en) * | 2017-04-11 | 2017-06-20 | 贵州大学 | A kind of black polished glutinous rice health liquor |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156176A (en) * | 1996-01-30 | 1997-08-06 | 唐镜欧 | Distiller's yeast and method for producing wine by said distiller's yeast |
| CN103497870A (en) * | 2013-10-18 | 2014-01-08 | 湖北工业大学 | Healthcare yellow wine with poria cocos and preparation method of health-care yellow wine with poria cocos |
| CN103666904A (en) * | 2012-09-17 | 2014-03-26 | 怀山堂生物科技股份有限公司 | Method for preparing Chinese yam millet wine |
| CN103710218A (en) * | 2013-11-14 | 2014-04-09 | 万载县辉明酒厂 | Purple yam rice wine and preparation method thereof |
| CN104531477A (en) * | 2014-12-23 | 2015-04-22 | 重庆工商大学 | Peony kidney-nourishing wine and preparation method thereof |
-
2016
- 2016-11-03 CN CN201610948858.XA patent/CN106479806A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156176A (en) * | 1996-01-30 | 1997-08-06 | 唐镜欧 | Distiller's yeast and method for producing wine by said distiller's yeast |
| CN103666904A (en) * | 2012-09-17 | 2014-03-26 | 怀山堂生物科技股份有限公司 | Method for preparing Chinese yam millet wine |
| CN103497870A (en) * | 2013-10-18 | 2014-01-08 | 湖北工业大学 | Healthcare yellow wine with poria cocos and preparation method of health-care yellow wine with poria cocos |
| CN103710218A (en) * | 2013-11-14 | 2014-04-09 | 万载县辉明酒厂 | Purple yam rice wine and preparation method thereof |
| CN104531477A (en) * | 2014-12-23 | 2015-04-22 | 重庆工商大学 | Peony kidney-nourishing wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106867788A (en) * | 2017-04-11 | 2017-06-20 | 贵州大学 | A kind of black polished glutinous rice health liquor |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170308 |
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| RJ01 | Rejection of invention patent application after publication |