CN106213168A - A kind of production technology facilitating preserved egg Carnis Gallus domesticus medicated porridge - Google Patents
A kind of production technology facilitating preserved egg Carnis Gallus domesticus medicated porridge Download PDFInfo
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- CN106213168A CN106213168A CN201610629710.XA CN201610629710A CN106213168A CN 106213168 A CN106213168 A CN 106213168A CN 201610629710 A CN201610629710 A CN 201610629710A CN 106213168 A CN106213168 A CN 106213168A
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- preserved egg
- medicated porridge
- gallus domesticus
- rice
- carnis gallus
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 68
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 36
- 238000005516 engineering process Methods 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 37
- 239000006260 foam Substances 0.000 claims abstract description 32
- 241000209094 Oryza Species 0.000 claims abstract description 31
- 235000009566 rice Nutrition 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 241000221377 Auricularia Species 0.000 claims abstract description 25
- 238000009835 boiling Methods 0.000 claims abstract description 20
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 20
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 235000014347 soups Nutrition 0.000 claims abstract description 17
- 235000021110 pickles Nutrition 0.000 claims abstract description 16
- 235000013599 spices Nutrition 0.000 claims abstract description 16
- 229920001661 Chitosan Polymers 0.000 claims abstract description 14
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 9
- 239000007787 solid Substances 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 7
- 230000008014 freezing Effects 0.000 claims abstract description 7
- 238000012856 packing Methods 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 11
- 240000008415 Lactuca sativa Species 0.000 claims description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 10
- 239000004223 monosodium glutamate Substances 0.000 claims description 10
- 235000012045 salad Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 9
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000011017 operating method Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 9
- 240000007594 Oryza sativa Species 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 238000010411 cooking Methods 0.000 description 4
- 238000005554 pickling Methods 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 229910001385 heavy metal Inorganic materials 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000008247 solid mixture Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of production technology facilitating preserved egg Carnis Gallus domesticus medicated porridge, comprises the steps: that preserved egg, fresh chicken meat, Auricularia are pickled and processed to A, rice, Semen oryzae sativae；B, cook gruel: pot is put into various dispensing, soup of bone with meat, spice water, chitosan, when being heated to meat soup boiling, add preserved egg, the broken foam of fresh chicken meat, the broken foam of Auricularia handled well in step A and pickle rice, boiling again after boiling 6～8 minutes, obtain medicated porridge；C, be dried: step is obtained medicated porridge that B obtains cool cold after be filled in packing box, 3～5h are placed under the conditions of 0～3 DEG C, then freezing 1～2h under the conditions of 20～30 DEG C, then take out, proceeding to rapidly vacuum is that microwave drying to the moisture of material is 3 5% solid medicated porridge under conditions of 8Kpa 9Kpa, and output is sealed i.e. to obtain and facilitated preserved egg Carnis Gallus domesticus medicated porridge.The preserved egg Carnis Gallus domesticus medicated porridge that the method prepares is nutritious, and operating procedure is simple, and energy consumption is low, and preparation cost is low, can be mass-produced.
Description
Technical field
Originally the present invention relates to the production technology of a kind of convenient gruel foods, it is more particularly related to one side
Just the production technology of preserved egg Carnis Gallus domesticus medicated porridge, belongs to food processing technology field.
Background technology
Preserved egg Carnis Gallus domesticus medicated porridge is a kind of gruel foods the most common in Chinese Guangdong, with the preserved egg being cut into small pieces and salty Carnis Gallus domesticus is
Dispensing infusion forms.The cooking method in different dining rooms is slightly different, have with the fresh chicken meat blended, also have to be cut into the freshly-slaughtered poultry of silk
Meat.Use different Carnis Gallus domesticus, different mouthfeels can be brought for medicated porridge, but taste is the most very close.Preserved egg Carnis Gallus domesticus medicated porridge has QI invigorating and supports
The effects such as the moon, nourishing blood to promote the production of body fluid, benefit marrow, benefit internal organs, solution summer-heat, are all-ages nutrition gruels.But, cooking of gruel foods
Boiling and need the consuming regular hour to boil, for rhythm of life society faster, this is that some consumer is not caned
Accept, rapid, convenient, it is their first-selection.
Thus, some producers are by preparing the preserved egg Carnis Gallus domesticus medicated porridge of some convenience types, such as Application No.
CN201310248792.X, by forming each of preserved egg Carnis Gallus domesticus medicated porridge in the patent of entitled preserved egg Carnis Gallus domesticus medicated porridge and eating method thereof
Planting raw material lyophilizing, make solid mixture the most again, preserved egg Carnis Gallus domesticus medicated porridge uses drinking water to brew i.e. edible.Preserved egg Carnis Gallus domesticus medicated porridge is
Solid mixture product, can realize mass, large-scale production in factory, coordinate the consumption pattern of instant, solve biography
System medicated porridge group food boils the longer drawback of required time.For another example Application No. CN201310077936.X, entitled a kind of preserved egg
In the patent of Carnis Gallus domesticus medicated porridge instant food, pickled by rice, Oryza glutinosa；Rice, Oryza glutinosa are precooked；Process preserved egg, fresh chicken meat；Dress
Prepared by the steps such as tank.Preserved egg Carnis Gallus domesticus medicated porridge instant food of the present invention is by rice and Oryza glutinosa etc. according to a certain percentage, is equipped with
Suitable adjuvant prepares.There is problems with in the preserved egg Carnis Gallus domesticus medicated porridge that above two technique prepares, and 1, each lyophilizing of each composition
Brew, after preparing solid mixture, the medicated porridge obtained because not having boiling of early stage, the flavour between each composition the most well to merge
Together so that the mouthfeel of medicated porridge is poor, 2 is the lyophilizing of each composition, complex operation, complicated, and lyophilizing cost is high, 3 because of preserved egg because of
The problem of processing technology, causes containing further amounts of heavy metal in normal food containing ratio in preserved egg, affects health.Fill skin
Laying hen meat medicated porridge quality weight, cost of transportation is high, and edible needs take out heating, edible inconvenience.It is thus desirable to a kind of convenient, healthy
The preserved egg Carnis Gallus domesticus medicated porridge of nutrition.
Summary of the invention
Present invention seek to address that complex operation that in prior art, in preserved egg Carnis Gallus domesticus medicated porridge processing technology, each composition lyophilizing causes,
Lyophilizing cost is high, the heavy metal problem in preserved egg, it is provided that a kind of preserved egg Carnis Gallus domesticus medicated porridge and preparation method processed easily, the method prepares
Preserved egg Carnis Gallus domesticus medicated porridge nutritious, operating procedure is simple, and preparation cost is low, can be mass-produced.
For solving above-mentioned technical problem, we are achieved through the following technical solutions:
The production technology of a kind of convenient preserved egg Carnis Gallus domesticus medicated porridge, comprises the steps:
Preserved egg, fresh chicken meat, Auricularia are pickled and processed to A, rice, Semen oryzae sativae:
Rice, Semen oryzae sativae, salad oil, Sal are put into and pickled 6～8h in water, is filtrated to get and pickles rice；By the preserved egg side of being cut into
Shape granule, fresh chicken meat being cut into broken foam, Auricularia cleans up is cut into broken foam, standby；
B, cook gruel:
Jacketed pan is put into appropriate Sal, monosodium glutamate, Bulbus Allii juice, Sucus Zingberis and Sucus Allii Fistulosi, soup of bone with meat, spice water, chitosan, is heated to meat soup
During boiling, add preserved egg, the broken foam of fresh chicken meat, the broken foam of Auricularia handled well in step A and pickle rice, after boiling, boiling 6～8 again
Minute, boil while stir, obtain medicated porridge；
C, be dried:
Step is obtained medicated porridge that B obtains cool cold after be filled in packing box, under the conditions of 0～-3 DEG C, place 3～5h, then-20
～under the conditions of-30 DEG C freezing 1～2h, then take out, proceed to rapidly vacuum be under conditions of 8Kpa-9Kpa microwave drying to thing
The moisture of material is 3-5% solid medicated porridge, and output is sealed i.e. to obtain and facilitated preserved egg Carnis Gallus domesticus medicated porridge.
Preferably, described Sal be 40～50 parts, monosodium glutamate be 0.3～0.7 part, Bulbus Allii juice be 0.1～0.5 part, Sucus Zingberis and Herba Alii fistulosi
Juice is 0.05～0.1 part, soup of bone with meat is 60～70 parts, spice water is 0.03～0.06 part, chitosan is 0.1～0.3 part, Flos pini
Preserved egg is 1～3 part, the broken foam of Auricularia is 1～3 part, pickle rice is 15～20 parts, the thin broken foam of pig is 1～3 part.
Preferably, in step, described rice, Semen oryzae sativae, salad oil, the part by weight of Sal be 20～30:20～
30:30～50:0.8～1.5.
Further, described spice water includes following components: Rhizoma Zingiberis Recens, HUOCONG, Fructus Piperis, Pericarpium Zanthoxyli, Fructus Amomi fruit, Fructus Amomi Rotundus, water,
The part by weight of said components is 1～8:1～8:0.3～0.8:0.1～0.2:0.1～0.3:0.1～0.3:82.4～97.4.
The invention have the advantages that.
1, the present invention is on selecting materials, and on the basis of existing dispensing, adds chitosan and the Auricularia of specified quantitative, not only rises
Arrive the effect of viscosity reconciling medicated porridge, and chitosan and Auricularia can effectively reduce in preserved egg the materials such as heavy metal to human body
Injury；Prior art select Oryza glutinosa to cook gruel to make medicated porridge have preferable viscosity, but Oryza glutinosa viscous, it is difficult to disappear
Changing, cooking gruel, it is certain limiting to have, and the present invention specifically selects chitosan and Auricularia to make rice can select to be more suitable for cooking gruel
Semen oryzae sativae and not Oryza glutinosa.
2, the present invention is in technique: the present invention combines the water content of medicated porridge, toughness, through long-term substantial amounts of research, passes through
The pickling, cook gruel of rice, medicated porridge is dried these specific processing steps, prepares the snack gruel of solid, shaped, adds appropriate time edible
Hot water bubbles open and can use, and the present invention places 3～5h under the conditions of 0～-3 DEG C, then under the conditions of-20～-30 DEG C freezing 1～
2h, take out proceed to rapidly vacuum be under conditions of 8Kpa-9Kpa microwave drying to the water content of material be 3-5% solid medicated porridge this
One specific drying process so that prepared medicated porridge nutrient substance obtains intact reservation, and rehydration is good, the few minutes after that adds water just can obtain
To the preserved egg Carnis Gallus domesticus medicated porridge that mouthfeel is the most consistent with the medicated porridge now endured.The water content of dried solid medicated porridge is 3-5%, lightweight, transport
Low cost, it is simple to carry.
3, the freeze drying process of prior art and microwave vacuum drying process because of its production efficiency low, energy consumption high and
Being not suitable for being dried of this medicated porridge series products, the back tender artistic skill of the present invention is effectively improved production efficiency, reduces energy consumption for drying, especially
It is suitable for being dried of medicated porridge series products.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described.
Embodiment 1
The production technology of a kind of convenient preserved egg Carnis Gallus domesticus medicated porridge, comprises the steps:
Preserved egg, fresh chicken meat, Auricularia are pickled and processed to A, rice, Semen oryzae sativae:
Rice, Semen oryzae sativae, salad oil, Sal are put into and pickled 7h in water, is filtrated to get and pickles rice；By preserved egg square-cut
Grain, fresh chicken meat is cut into broken foam, Auricularia cleans up is cut into broken foam, standby；
B, cook gruel:
Jacketed pan is put into appropriate Sal, monosodium glutamate, Bulbus Allii juice, Sucus Zingberis and Sucus Allii Fistulosi, soup of bone with meat, spice water, chitosan, is heated to meat soup
During boiling, add preserved egg, the broken foam of fresh chicken meat, the broken foam of Auricularia handled well in step A and pickle rice, after boiling, boiling 7 points again
Clock, boils while stir, obtains medicated porridge；
C, be dried:
Step is obtained medicated porridge that B obtains cool cold after be filled in packing box, under the conditions of-2 DEG C, place 4h, then-25 DEG C of conditions
Lower freezing 1.5h, then takes out, and proceeding to rapidly vacuum is that microwave drying to the moisture of material is that 3-5% is solid under conditions of 9Kpa
Body medicated porridge, output is sealed i.e. to obtain and is facilitated preserved egg Carnis Gallus domesticus medicated porridge.
Embodiment 2
The production technology of a kind of convenient preserved egg Carnis Gallus domesticus medicated porridge, comprises the steps:
Preserved egg, fresh chicken meat, Auricularia are pickled and processed to A, rice, Semen oryzae sativae:
Rice, Semen oryzae sativae, salad oil, Sal are put into and pickled 6h in water, is filtrated to get and pickles rice；By preserved egg square-cut
Grain, fresh chicken meat is cut into broken foam, Auricularia cleans up is cut into broken foam, standby；
B, cook gruel:
Jacketed pan is put into appropriate Sal, monosodium glutamate, Bulbus Allii juice, Sucus Zingberis and Sucus Allii Fistulosi, soup of bone with meat, spice water, chitosan, is heated to meat soup
During boiling, add preserved egg, the broken foam of fresh chicken meat, the broken foam of Auricularia handled well in step A and pickle rice, after boiling, boiling 6 points again
Clock, boils while stir, obtains medicated porridge；
C, be dried:
Step is obtained medicated porridge that B obtains cool cold after be filled in packing box, under the conditions of 0 DEG C, place 5h, then under the conditions of-20 DEG C
Freezing 2h, then takes out, and proceeding to rapidly vacuum is that microwave drying to the moisture of material is 3-5% solid medicated porridge under conditions of 8Kpa,
Output is sealed i.e. to obtain and is facilitated preserved egg Carnis Gallus domesticus medicated porridge.
In the present embodiment, each material composition combines practical experience and adds in right amount.
Embodiment 3
The production technology of a kind of convenient preserved egg Carnis Gallus domesticus medicated porridge, comprises the steps:
Preserved egg, fresh chicken meat, Auricularia are pickled and processed to A, rice, Semen oryzae sativae:
Rice, Semen oryzae sativae, salad oil, Sal are put into and pickled 8h in water, is filtrated to get and pickles rice；By preserved egg square-cut
Grain, fresh chicken meat is cut into broken foam, Auricularia cleans up is cut into broken foam, standby；
B, cook gruel:
Jacketed pan is put into appropriate Sal, monosodium glutamate, Bulbus Allii juice, Sucus Zingberis and Sucus Allii Fistulosi, soup of bone with meat, spice water, chitosan, is heated to meat soup
During boiling, add preserved egg, the broken foam of fresh chicken meat, the broken foam of Auricularia handled well in step A and pickle rice, after boiling, boiling 8 points again
Clock, boils while stir, obtains medicated porridge；
C, be dried:
Step is obtained medicated porridge that B obtains cool cold after be filled in packing box, under the conditions of-3 DEG C, place 3h, then-30 DEG C of conditions
Lower freezing 1h, then takes out, and proceeding to rapidly vacuum is that microwave drying to the moisture of material is 3-5% solid under conditions of 9Kpa
Medicated porridge, output is sealed i.e. to obtain and is facilitated preserved egg Carnis Gallus domesticus medicated porridge.
Embodiment 4
So that the medicated porridge taste arrived is more preferable, the present embodiment provides a kind of on the basis of any one embodiment of embodiment 1-3
Select the mix proportion scheme of excellent raw material: Sal is 40 parts, monosodium glutamate is 0.3 part, Bulbus Allii juice be 0.1 part, Sucus Zingberis and Sucus Allii Fistulosi be 0.05 part, meat bone
Soup is 60 parts, spice water is 0.03 part, chitosan is 0.1 part, and preserved egg is 1 part, the broken foam of Auricularia is 1 part, pickle rice is 15
Part, the thin broken foam of pig are 1 part.
Embodiment 5
The present embodiment the present embodiment provides a kind of proportioning side selecting excellent raw material on the basis of any one embodiment of embodiment 1-3
Case: Sal is 50 parts, monosodium glutamate is 0.7 part, Bulbus Allii juice be 0.5 part, Sucus Zingberis and Sucus Allii Fistulosi be 0.1 part, soup of bone with meat be 70 parts, spice water be
0.06 part, chitosan be 0.3 part, preserved egg is 3 parts, the broken foam of Auricularia is 3 parts, pickle rice is 20 parts, the thin broken foam of pig is 3 parts.
Embodiment 6
The present embodiment provides a kind of proportioning selecting excellent raw material at the present embodiment on the basis of any one embodiment of embodiment 1-3
Scheme: Sal is 45 parts, monosodium glutamate is 0.3 part, Bulbus Allii juice be 0.3 part, Sucus Zingberis and Sucus Allii Fistulosi be 0.08 part, soup of bone with meat be 65 parts, spice
Water is 0.05 part, chitosan is 0.2 part, and preserved egg is 2 parts, the broken foam of Auricularia is 2 parts, pickle rice is 17 parts, the thin broken foam of pig is 2
Part.
As the further improvement of invention, in this enforcements, prepare when pickling meter, described rice, Semen oryzae sativae, salad oil, food
The part by weight of salt is 20:20:30:0.8.
Selecting excellent, described spice water includes following components: Rhizoma Zingiberis Recens, HUOCONG, Fructus Piperis, Pericarpium Zanthoxyli, Fructus Amomi fruit, Fructus Amomi Rotundus, water, on
The part by weight stating component is 1:1:0.3:0.1:0.1:0.1:82.4.
Embodiment 7
The present embodiment is with the difference of any embodiment in embodiment 4-5:
The present embodiment is when pickling meter, and described rice, Semen oryzae sativae, salad oil, the part by weight of Sal are 30:30:50:
1.5。
Described spice water includes following components: Rhizoma Zingiberis Recens, HUOCONG, Fructus Piperis, Pericarpium Zanthoxyli, Fructus Amomi fruit, Fructus Amomi Rotundus, water, said components
Part by weight be 8:8:0.8:0.2:0.3:0.3:97.4.
Embodiment 8
The present embodiment is with the difference of any embodiment in embodiment 4-5:
In the present embodiment, rice when pickling meter, Semen oryzae sativae, salad oil, the part by weight of Sal are 25:25:40:1.2.
Further, described spice water includes following components: Rhizoma Zingiberis Recens, HUOCONG, Fructus Piperis, Pericarpium Zanthoxyli, Fructus Amomi fruit, Fructus Amomi Rotundus, water,
The part by weight of said components is 5:4:0.5:0.15:0.2:0.2:90.
Claims (4)
1. the production technology facilitating preserved egg Carnis Gallus domesticus medicated porridge, it is characterised in that: comprise the steps:
Preserved egg, fresh chicken meat, Auricularia are pickled and processed to A, rice, Semen oryzae sativae:
Rice, Semen oryzae sativae, salad oil, Sal are put into and pickled 6～8h in water, is filtrated to get and pickles rice；By the preserved egg side of being cut into
Shape granule, fresh chicken meat being cut into broken foam, Auricularia cleans up is cut into broken foam, standby；
B, cook gruel:
Jacketed pan is put into appropriate Sal, monosodium glutamate, Bulbus Allii juice, Sucus Zingberis and Sucus Allii Fistulosi, soup of bone with meat, spice water, chitosan, is heated to meat soup
During boiling, add preserved egg, the broken foam of fresh chicken meat, the broken foam of Auricularia handled well in step A and pickle rice, after boiling, boiling 6～8 again
Minute, boil while stir, obtain medicated porridge；
C, be dried:
Step is obtained medicated porridge that B obtains cool cold after be filled in packing box, under the conditions of 0～-3 DEG C, place 3～5h, then-20
～under the conditions of-30 DEG C freezing 1～2h, then take out, proceed to rapidly vacuum be under conditions of 8Kpa-9Kpa microwave drying to thing
The moisture of material is 3-5% solid medicated porridge, and output is sealed i.e. to obtain and facilitated preserved egg Carnis Gallus domesticus medicated porridge.
A kind of production technology facilitating preserved egg Carnis Gallus domesticus medicated porridge, it is characterised in that: described Sal be 40～
50 parts, monosodium glutamate be 0.3～0.7 part, Bulbus Allii juice be 0.1～0.5 part, Sucus Zingberis and Sucus Allii Fistulosi be 0.05～0.1 part, soup of bone with meat be 60～70
Part, spice water be 0.03～0.06 part, chitosan be 0.1～0.3 part, preserved egg is 1～3 part, the broken foam of Auricularia is 1～3 part,
Pickle rice be 15～20 parts, the broken foam of fresh chicken meat be 1～3 part.
A kind of production technology facilitating preserved egg Carnis Gallus domesticus medicated porridge, it is characterised in that: in step, described
Rice, Semen oryzae sativae, salad oil, the part by weight of Sal be 20～30:20～30:30～50:0.8～1.5.
A kind of production technology facilitating preserved egg Carnis Gallus domesticus medicated porridge, it is characterised in that: further, described
Spice water include following components: Rhizoma Zingiberis Recens, HUOCONG, Fructus Piperis, Pericarpium Zanthoxyli, Fructus Amomi fruit, Fructus Amomi Rotundus, water, the part by weight of said components is 1
～8:1～8:0.3～0.8:0.1～0.2:0.1～0.3:0.1～0.3:82.4～97.4.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212251A (en) * | 2017-05-17 | 2017-09-29 | 柳州市北部科技服务有限公司 | A kind of preparation method of chicken instant gruel |
| CN113040321A (en) * | 2021-04-29 | 2021-06-29 | 遂宁市三丰食品有限公司 | Instant preserved egg and lean meat porridge and preparation method thereof |
| CN113068797A (en) * | 2021-04-29 | 2021-07-06 | 遂宁市三丰食品有限公司 | Processing and sterilizing process of instant preserved egg and lean meat porridge |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113040321A (en) * | 2021-04-29 | 2021-06-29 | 遂宁市三丰食品有限公司 | Instant preserved egg and lean meat porridge and preparation method thereof |
| CN113068797A (en) * | 2021-04-29 | 2021-07-06 | 遂宁市三丰食品有限公司 | Processing and sterilizing process of instant preserved egg and lean meat porridge |
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Application publication date: 20161214 |