CN113105977A - Health wine and preparation method thereof - Google Patents
Health wine and preparation method thereof Download PDFInfo
- Publication number
- CN113105977A CN113105977A CN202110388156.1A CN202110388156A CN113105977A CN 113105977 A CN113105977 A CN 113105977A CN 202110388156 A CN202110388156 A CN 202110388156A CN 113105977 A CN113105977 A CN 113105977A
- Authority
- CN
- China
- Prior art keywords
- parts
- wine
- tank
- distiller
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention is prepared by adopting the dried mulberry, the donkey-hide gelatin, the sticky rice and the distiller's yeast, can effectively expand the blood volume of a human body, promote the hematopoietic function, treat blood diseases, expel toxin and relax the bowels, reduce the toxin of diseases and gradually recover the immune antibody system. The invention also has the functions of enhancing body resistance, strengthening physique, enhancing essence, promoting transformation of essence and qi, strengthening heart and lung, strengthening muscles and bones, enhancing functions of liver, kidney and spleen, enhancing digestion function, beautifying skin and beautifying, promoting hair melanin, relieving female physiological discomfort, repairing and adjusting body functions, enhancing the resistance of various etiological factors of a human body, promoting regeneration and repair of viscera tissues, adjusting endocrine and metabolism, stimulating appetite, improving sleep, promoting self-dormancy of viscera, and enhancing health care and medical treatment effects on the human body.
Description
Technical Field
The invention relates to the field of traditional Chinese medicine wine, in particular to health care wine and a preparation method thereof.
Background
Health care has a long history in our country, and the traditional Chinese medicine classic book Huangdi's internal classic in the early spring and autumn warring period comprehensively summarizes health care experience in the first Qin period, and definitely proposes that the goddess do not treat diseases and do not treat diseases, and do not treat diseases and are not disordered, so that the traditional Chinese medicine health care is called. The latter is not good at the health-care point of treating diseases, such as thirst, well penetration, bucket and cone casting. For thousands of years, the health-care science of China has been well developed, traditional Chinese medicine scientists and health-care scientists in all ages continuously accumulate and summarize health-care experiences circulating in folks, and a large number of health-care monographs are written, such as famous medical records, Shennong Bencao Jing and the like.
The wine is called as 'the best of all drugs', the medicinal liquor which integrates the traditional Chinese medicines for strengthening the body and the wine is convenient to prepare, stable in medicine property, safe and effective, and various active ingredients of the traditional Chinese medicines are easily dissolved in the wine because the alcohol is a good semipolar organic solvent, so that the efficacy of the traditional Chinese medicines is fully exerted by the aid of the wine power and the wine assistant medicine potential, and the curative effect is improved.
The invention relates to a Chinese medicine preparation for curing various diseases, which is characterized by that it can be used for curing various diseases, and can be used for curing various diseases and prolonging life. However, side effects of some drugs can reduce the autoimmune system and cause pathological changes, and for people suffering from various diseases, the simultaneous administration of a plurality of drugs can cause mutual resistance among the drugs and upgrade the pathological changes. The internal toxins of the human body are caused by various factors, particularly food factors, which influence the digestive function of the stomach, cause the hypofunction of the liver, the kidney and the spleen, gradually cause various diseases, and influence the immune system and the hematopoietic function of the human body if the toxins are not discharged in time.
Disclosure of Invention
The invention aims to overcome the defects of the prior art, can help a human body to discharge a large amount of toxins from intestinal tracts in time, relieve the pressure of liver and kidney detoxification, and normalize the functions of the liver, the kidney and the spleen, and provides the health care wine and the preparation method thereof.
The health wine comprises the following raw materials in parts by weight: 900 parts of dried mulberry fruit, 300 parts of donkey-hide gelatin, 3500 parts of glutinous rice and 4500 parts of distiller's yeast.
The raw materials are as follows:
the dried mulberry is dry mulberry which is prepared by airing mulberry. The mulberry has abundant nutrient components, contains 16 amino acids such as Lys, Glu, His and the like, vitamins such as VB1, VB2, VB3, VC, VE and the like and organic acids, and also contains mineral elements such as iron, zinc, calcium, phosphorus and the like, and nutrient components such as carotene, cellulose, pectin, glucose, sucrose, fructose and the like, has the effects of clearing deficiency heat, protecting and nourishing liver and kidney, inducing diuresis to reduce edema, calming nerves and relieving alcoholism, nourishing blood and blacking hair, delaying senility and the like, and also has the effects of enriching blood and nourishing yin, promoting the production of body fluid and moistening dryness, clearing liver and improving eyesight, relaxing bowel, calming the nerves and the soul and the like. Modern researches show that the mulberry contains abundant saccharides, organic acids, lipids, vitamins, tannic acid, anthocyanin, mineral substances and the like, and has the health-care effects of regulating immunity, promoting the growth of hematopoietic cells, resisting mutagenesis, resisting aging, reducing blood sugar and blood fat, protecting liver and the like.
Donkey-hide gelatin, name of traditional Chinese medicine. Is prepared from skin of donkey of Equidae and by rinsing, soaking, unhairing and decocting. Has effects in replenishing blood, nourishing yin, moistening lung, and stopping bleeding. Mainly treats blood deficiency syndromes, bleeding syndromes, lung yin deficiency and dry cough, fever and yin impairment, vexation and insomnia, yin deficiency and wind-movement, and limb convulsion.
Can be used for treating blood deficiency syndrome, hemorrhage syndrome, cough due to lung yin deficiency, fever yin impairment, vexation insomnia, yin deficiency, convulsion of limbs, functional uterine bleeding, chronic gastrointestinal hemorrhage, hemorrhoid hemorrhage, bronchiectasis with blood deficiency hemorrhage, pulmonary tuberculosis, renal tuberculosis, hyperthyroidism, and climacteric syndrome.
Glutinous rice is a main raw material for making various sweet foods such as rice dumplings, eight-treasure porridge, rice cakes and the like, and is also a main raw material for brewing yellow rice wine in southern regions of fermented glutinous rice (sweet rice wine). Glutinous rice contains protein, fat, saccharide, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, etc. According to the traditional Chinese medicine, the glutinous rice is warm in nature and sweet in taste, enters lung and spleen channels, has the effects of tonifying deficiency, enriching blood, tonifying spleen and warming stomach, and is a mild tonic.
Distiller's yeast, also called distiller's yeast. In the white rice which is strongly cooked, conidium of aspergillus is transplanted, then heat preservation is carried out, hypha grows vigorously on rice grains, and the rice grains are the distiller's yeast. Since amylase produced by koji molds saccharifies starch in rice, it has been used for producing liquor, liqueur, bean paste, etc. since ancient times as raw material sugar together with malt.
Further, the health wine comprises the following raw materials in parts by weight: 1000 parts of dried mulberry, 250 parts of donkey-hide gelatin, 4000 parts of glutinous rice and 30 parts of distiller's yeast.
Further, the alcohol degree of the health-care wine is 9-12 degrees.
A preparation method of health wine comprises the following steps:
the method comprises the following steps: soaking glutinous rice in clear water for 3 hr, and draining;
step two: putting the dried mulberry into water, heating, and boiling until the pulp is full;
step three: uniformly mixing the sticky rice with the controlled dry moisture and the cooked dry mulberry, putting the mixture into a steamer, covering the steamer for steaming for 50-60 minutes, and cooling to 20 ℃;
step four: uniformly mixing two thirds of distiller's yeast with the cooled glutinous rice and the dried mulberry, putting the mixture into a glass jar, uniformly spraying the rest distiller's yeast into the glass jar, keeping the temperature of the glass jar at 28-30 ℃ without sealing, and fermenting for 10-12 hours;
step five: sealing the glass tank, keeping the temperature in the tank at 25-30 ℃, and fermenting for 5-8 days;
step six: keeping the glass tank sealed, keeping the temperature in the tank at 15-20 ℃, and fermenting for 12-15 days;
step seven: after fermentation, carrying out solid-liquid separation, pouring turbid wine liquid after solid-liquid separation into a glass tank, sealing the glass tank, keeping the temperature in the tank at 18-25 ℃, and fermenting for 5-7 days;
step eight: clarifying to remove wine mud, pouring wine liquid into glass jar, adding colla Corii Asini, sealing the glass jar, keeping the temperature of the jar at 15-20 deg.C, and aging for 25-30 days.
Further, in the fourth step, two thirds of distiller's yeast, the cooled glutinous rice and the cooled dried mulberry are uniformly mixed and then are put into a glass jar, and a trumpet-shaped wine pit is separated from the center of the glass jar.
Furthermore, in the fermentation process of the sixth step, the fermentation quality is observed, and the glutinous rice and the mulberries are preferably partially floated and partially sunk.
In conclusion, the invention has the following beneficial effects:
the invention is prepared by adopting the dried mulberry, the donkey-hide gelatin, the sticky rice and the distiller's yeast, can effectively expand the blood volume of a human body, promote the hematopoietic function, treat blood diseases, expel toxin and relax the bowels, reduce the toxin of diseases and gradually recover the immune antibody system. The invention also has the functions of enhancing body resistance, strengthening physique, enhancing essence, promoting transformation of essence and qi, strengthening heart and lung, strengthening muscles and bones, enhancing functions of liver, kidney and spleen, enhancing digestion function, beautifying skin and beautifying, promoting hair melanin, relieving female physiological discomfort, repairing and adjusting body functions, enhancing the resistance of various etiological factors of a human body, promoting regeneration and repair of viscera tissues, adjusting endocrine and metabolism, stimulating appetite, improving sleep, promoting self-dormancy of viscera, and enhancing health care and medical treatment effects on the human body.
Detailed Description
Example one
A health wine comprises the following raw materials: 1000 g of dried mulberry, 250 g of donkey-hide gelatin, 4000 g of glutinous rice and 30 g of distiller's yeast.
A preparation method of health wine comprises the following steps:
the method comprises the following steps: soaking glutinous rice in clear water for 3 hr, and draining;
step two: putting the dried mulberry into water, heating, and boiling until the pulp is full;
step three: uniformly mixing the sticky rice with the controlled dry moisture and the cooked dry mulberry, putting the mixture into a steamer, covering the steamer for steaming for 50 minutes, and cooling to 20 ℃;
step four: uniformly mixing two thirds of distiller's yeast with the cooled glutinous rice and the cooled dried mulberry, putting the mixture into a glass jar, uniformly spraying the rest distiller's yeast into the glass jar, separating a horn-shaped wine pit at the center position, sealing the glass jar, and fermenting for 10 hours at the room temperature of 30 ℃;
step five: sealing the glass tank, maintaining the temperature in the glass tank at 25 deg.C, and fermenting for 7 days;
step six: sealing the glass tank, maintaining the temperature in the tank at 17 ℃, and fermenting for 14 days;
step seven: after fermentation, carrying out solid-liquid separation, pouring turbid wine liquid obtained after solid-liquid separation into a glass tank, sealing the glass tank, keeping the temperature in the tank at 20 ℃, and fermenting for 5 days;
step eight: clarifying to remove wine mud, pouring wine liquid into glass jar, adding colla Corii Asini, sealing the glass jar, keeping the temperature in the jar at 15 deg.C, and aging for 30 days.
The alcohol degree of the health wine obtained by the above raw materials and steps is 10 degrees.
Example two
A health wine comprises the following raw materials: 900 parts of dried mulberry, 200 parts of donkey-hide gelatin, 3500 parts of sticky rice and 20 parts of distiller's yeast.
A preparation method of health wine comprises the following steps:
the method comprises the following steps: soaking glutinous rice in clear water for 3 hr, and draining;
step two: putting the dried mulberry into water, heating, and boiling until the pulp is full;
step three: uniformly mixing the sticky rice with the controlled dry moisture and the cooked dry mulberry, putting the mixture into a steamer, covering the steamer for steaming for 50 minutes, and cooling to 20 ℃;
step four: uniformly mixing two thirds of distiller's yeast with the cooled glutinous rice and the cooled dried mulberry, putting the mixture into a glass jar, uniformly spraying the rest distiller's yeast into the glass jar, keeping the temperature of the glass jar at 28 ℃ without sealing, and fermenting for 10 hours;
step five: sealing the glass tank, maintaining the temperature in the tank at 25 deg.C, and fermenting for 5 days;
step six: sealing the glass tank, maintaining the temperature in the tank at 15 ℃, and fermenting for 12 days;
step seven: after fermentation, carrying out solid-liquid separation, pouring turbid wine liquid after solid-liquid separation into a glass tank, sealing the glass tank, keeping the temperature in the tank at 18 ℃, and fermenting for 5 days;
step eight: clarifying to remove wine mud, pouring wine liquid into glass jar, adding colla Corii Asini, sealing the glass jar, keeping the temperature of the jar at 15-20 deg.C, and aging for 25 days.
The alcohol degree of the health wine obtained by the above raw materials and steps is 10 degrees.
EXAMPLE III
A health wine comprises the following raw materials: 1200 parts of dried mulberry, 300 parts of donkey-hide gelatin, 4500 parts of glutinous rice and 40 parts of distiller's yeast.
A preparation method of health wine comprises the following steps:
the method comprises the following steps: soaking glutinous rice in clear water for 3 hr, and draining;
step two: putting the dried mulberry into water, heating, and boiling until the pulp is full;
step three: uniformly mixing the sticky rice with the controlled dry moisture and the cooked dry mulberry, putting the mixture into a steamer, covering the steamer for steaming for 60 minutes, and cooling to 20 ℃;
step four: uniformly mixing two thirds of distiller's yeast with the cooled glutinous rice and the cooled dried mulberry, putting the mixture into a glass jar, uniformly spraying the rest distiller's yeast into the glass jar, keeping the temperature of the glass jar at 29 ℃ without sealing, and fermenting for 12 hours;
step five: sealing the glass tank, maintaining the temperature in the tank at 30 ℃, and fermenting for 8 days;
step six: sealing the glass tank, maintaining the temperature in the tank at 20 deg.C, and fermenting for 15 days;
step seven: after fermentation, carrying out solid-liquid separation, pouring turbid wine liquid obtained after solid-liquid separation into a glass tank, sealing the glass tank, keeping the temperature in the tank at 25 ℃, and fermenting for 7 days;
step eight: clarifying to remove wine mud, pouring wine liquid into glass jar, adding colla Corii Asini, sealing the glass jar, keeping the temperature of the jar at 15-20 deg.C, and aging for 30 days.
The alcohol degree of the health wine obtained by the above raw materials and steps is 11 degrees.
Example four
A health wine comprises the following raw materials: 900 parts of dried mulberry, 200 parts of donkey-hide gelatin, 3500 parts of sticky rice and 40 parts of distiller's yeast.
A preparation method of health wine comprises the following steps:
the method comprises the following steps: soaking glutinous rice in clear water for 3 hr, and draining;
step two: putting the dried mulberry into water, heating, and boiling until the pulp is full;
step three: uniformly mixing the sticky rice with the controlled dry moisture and the cooked dry mulberry, putting the mixture into a steamer, covering the steamer for steaming for 55 minutes, and cooling to 20 ℃;
step four: uniformly mixing two thirds of distiller's yeast with the cooled glutinous rice and the cooled dried mulberry, putting the mixture into a glass jar, uniformly spraying the rest distiller's yeast into the glass jar, keeping the temperature of the glass jar at 30 ℃ without sealing, and fermenting for 11 hours;
step five: sealing the glass tank, maintaining the temperature in the tank at 30 ℃, and fermenting for 8 days;
step six: sealing the glass tank, maintaining the temperature in the tank at 20 deg.C, and fermenting for 15 days;
step seven: after fermentation, carrying out solid-liquid separation, pouring turbid wine liquid obtained after solid-liquid separation into a glass tank, sealing the glass tank, keeping the temperature in the tank at 25 ℃, and fermenting for 7 days;
step eight: clarifying to remove wine mud, pouring wine liquid into glass jar, adding colla Corii Asini, sealing the glass jar, keeping the temperature of the jar at 20 deg.C, and aging for 30 days.
The alcohol degree of the health wine obtained by the above raw materials and steps is 12 degrees.
EXAMPLE five
A health wine comprises the following raw materials: 1200 parts of dried mulberry, 300 parts of donkey-hide gelatin, 4500 parts of glutinous rice and 20 parts of distiller's yeast.
A preparation method of health wine comprises the following steps:
the method comprises the following steps: soaking glutinous rice in clear water for 3.5 hours, and draining water after soaking;
step two: putting the dried mulberry into water, heating, and boiling until the pulp is full;
step three: uniformly mixing the sticky rice with the controlled dry moisture and the cooked dry mulberry, putting the mixture into a steamer, covering the steamer for steaming for 55 minutes, and cooling to 20 ℃;
step four: uniformly mixing two thirds of distiller's yeast with the cooled glutinous rice and the cooled dried mulberry, putting the mixture into a glass jar, uniformly spraying the rest distiller's yeast into the glass jar, keeping the temperature of the glass jar at 27 ℃ without sealing, and fermenting for 10 hours;
step five: sealing the glass tank, maintaining the temperature in the tank at 25 deg.C, and fermenting for 6 days;
step six: keeping the glass jar sealed, keeping the temperature in the jar at 15 deg.C, and fermenting for 13 days;
step seven: after fermentation, carrying out solid-liquid separation, pouring turbid wine liquid obtained after solid-liquid separation into a glass tank, sealing the glass tank, keeping the temperature in the tank at 22 ℃, and fermenting for 6 days;
step eight: clarifying to remove wine mud, pouring the wine liquid into a glass jar, adding colla Corii Asini, sealing the glass jar, keeping the temperature at 18 deg.C, and aging for 28 days.
The alcohol degree of the health wine obtained by the above raw materials and steps is 9 degrees.
EXAMPLE six
A health wine comprises the following raw materials: 1100 parts of dried mulberry, 280 parts of donkey-hide gelatin, 4200 parts of glutinous rice and 35 parts of distiller's yeast.
A preparation method of health wine comprises the following steps:
the method comprises the following steps: soaking glutinous rice in clear water for 4 hours, and draining water after soaking;
step two: putting the dried mulberry into water, heating, and boiling until the pulp is full;
step three: uniformly mixing the sticky rice with the controlled dry moisture and the cooked dry mulberry, putting the mixture into a steamer, covering the steamer for steaming for 60 minutes, and cooling to 25 ℃;
step four: uniformly mixing two thirds of distiller's yeast with the cooled glutinous rice and the cooled dried mulberry, putting the mixture into a glass jar, uniformly spraying the rest distiller's yeast into the glass jar, keeping the temperature of the glass jar at 28 ℃ without sealing, and fermenting for 12 hours;
step five: sealing the glass tank, maintaining the temperature in the tank at 28 deg.C, and fermenting for 5 days;
step six: sealing the glass tank, maintaining the temperature in the tank at 15 ℃, and fermenting for 15 days;
step seven: after fermentation, carrying out solid-liquid separation, pouring turbid wine liquid after solid-liquid separation into a glass tank, sealing the glass tank, keeping the temperature in the tank at 23 ℃, and fermenting for 5 days;
step eight: clarifying to remove wine mud, pouring wine liquid into glass jar, adding colla Corii Asini, sealing the glass jar, keeping the temperature of the jar at 15-20 deg.C, and aging for 26 days.
The alcohol degree of the health wine obtained by the above raw materials and steps is 11 degrees.
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are a part of the embodiments of the present invention, but not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (6)
1. The health wine is characterized by comprising the following raw materials in parts by weight: 900 parts of dried mulberry fruit, 300 parts of donkey-hide gelatin, 3500 parts of glutinous rice and 4500 parts of distiller's yeast.
2. The health wine as claimed in claim 1, which comprises the following raw materials in parts by weight: 1000 parts of dried mulberry, 250 parts of donkey-hide gelatin, 4000 parts of glutinous rice and 30 parts of distiller's yeast.
3. The health wine according to claim 1 or 2, wherein the alcohol degree of the health wine is 9-12 degrees.
4. The preparation method of the health care wine as claimed in claim 3, which is characterized by comprising the following steps:
the method comprises the following steps: soaking glutinous rice in clear water for 3 hr, and draining;
step two: putting the dried mulberry into water, heating, and boiling until the pulp is full;
step three: uniformly mixing the sticky rice with the controlled dry moisture and the cooked dry mulberry, putting the mixture into a steamer, covering the steamer for steaming for 50-60 minutes, and cooling to 20 ℃;
step four: uniformly mixing two thirds of distiller's yeast with the cooled glutinous rice and the dried mulberry, putting the mixture into a glass jar, uniformly spraying the rest distiller's yeast into the glass jar, keeping the temperature of the glass jar at 28-30 ℃ without sealing, and fermenting for 10-12 hours;
step five: sealing the glass tank, keeping the temperature in the tank at 25-30 ℃, and fermenting for 5-8 days;
step six: keeping the glass tank sealed, keeping the temperature in the tank at 15-20 ℃, and fermenting for 12-15 days;
step seven: after fermentation, carrying out solid-liquid separation, pouring turbid wine liquid after solid-liquid separation into a glass tank, sealing the glass tank, keeping the temperature in the tank at 18-25 ℃, and fermenting for 5-7 days;
step eight: clarifying to remove wine mud, pouring wine liquid into glass jar, adding colla Corii Asini, sealing the glass jar, keeping the temperature of the jar at 15-20 deg.C, and aging for 25-30 days.
5. The method for preparing health wine according to claim 4, wherein in the fourth step, two thirds of the distiller's yeast is mixed with the cooled glutinous rice and the dried mulberry uniformly, and then the mixture is put into a glass jar, and then a trumpet-shaped wine pit is separated at the center.
6. The method for preparing health wine according to claim 4, wherein in the fermentation process of the sixth step, the fermentation quality is observed, and the glutinous rice and the mulberry are preferably partially floated and partially sunk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110388156.1A CN113105977A (en) | 2021-04-10 | 2021-04-10 | Health wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110388156.1A CN113105977A (en) | 2021-04-10 | 2021-04-10 | Health wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113105977A true CN113105977A (en) | 2021-07-13 |
Family
ID=76715863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110388156.1A Pending CN113105977A (en) | 2021-04-10 | 2021-04-10 | Health wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113105977A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103173339A (en) * | 2013-04-22 | 2013-06-26 | 潘惠标 | Donkey-hide gelatin rice wine and preparation method thereof |
| CN103215165A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Mulberry and pine needle rice wine and preparation method thereof |
| CN103695238A (en) * | 2013-09-26 | 2014-04-02 | 中国农业科学院作物科学研究所 | Production technology of yellow rice wine with hypoglycemic effect |
| CN104059832A (en) * | 2014-05-29 | 2014-09-24 | 赵欣慧 | Natural health fruit wine and preparation method thereof |
| CN105950337A (en) * | 2016-05-19 | 2016-09-21 | 广州暨南生物医药研究开发基地有限公司 | Hibiscus manihot health care yellow wine as well as preparation method and application thereof |
| CN106867788A (en) * | 2017-04-11 | 2017-06-20 | 贵州大学 | A kind of black polished glutinous rice health liquor |
| CN107418822A (en) * | 2017-09-14 | 2017-12-01 | 立爱生物科技(上海)有限公司 | A kind of black polished glutinous rice health liquor and preparation method thereof |
| CN107893010A (en) * | 2017-12-29 | 2018-04-10 | 枣阳市灵鹿酒业有限公司 | A kind of yellow rice wine of enriching yin and nourishing kidney |
| CN109207304A (en) * | 2018-09-15 | 2019-01-15 | 山东恒糅酒业有限公司 | One kind, which is refreshed oneself, supports smart health-care rice wine and preparation method thereof |
| CN109536327A (en) * | 2018-12-25 | 2019-03-29 | 重庆市江津区学腾酒厂 | A kind of brown sugar ginger wine and preparation method thereof |
| CN110218616A (en) * | 2019-06-11 | 2019-09-10 | 何诗伟 | A kind of morat and preparation method thereof |
-
2021
- 2021-04-10 CN CN202110388156.1A patent/CN113105977A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103215165A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Mulberry and pine needle rice wine and preparation method thereof |
| CN103173339A (en) * | 2013-04-22 | 2013-06-26 | 潘惠标 | Donkey-hide gelatin rice wine and preparation method thereof |
| CN103695238A (en) * | 2013-09-26 | 2014-04-02 | 中国农业科学院作物科学研究所 | Production technology of yellow rice wine with hypoglycemic effect |
| CN104059832A (en) * | 2014-05-29 | 2014-09-24 | 赵欣慧 | Natural health fruit wine and preparation method thereof |
| CN105950337A (en) * | 2016-05-19 | 2016-09-21 | 广州暨南生物医药研究开发基地有限公司 | Hibiscus manihot health care yellow wine as well as preparation method and application thereof |
| CN106867788A (en) * | 2017-04-11 | 2017-06-20 | 贵州大学 | A kind of black polished glutinous rice health liquor |
| CN107418822A (en) * | 2017-09-14 | 2017-12-01 | 立爱生物科技(上海)有限公司 | A kind of black polished glutinous rice health liquor and preparation method thereof |
| CN107893010A (en) * | 2017-12-29 | 2018-04-10 | 枣阳市灵鹿酒业有限公司 | A kind of yellow rice wine of enriching yin and nourishing kidney |
| CN109207304A (en) * | 2018-09-15 | 2019-01-15 | 山东恒糅酒业有限公司 | One kind, which is refreshed oneself, supports smart health-care rice wine and preparation method thereof |
| CN109536327A (en) * | 2018-12-25 | 2019-03-29 | 重庆市江津区学腾酒厂 | A kind of brown sugar ginger wine and preparation method thereof |
| CN110218616A (en) * | 2019-06-11 | 2019-09-10 | 何诗伟 | A kind of morat and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 唐莹翠等: "影响发酵型保健酒发酵因素的探讨", 《食品安全导刊》 * |
| 贵州酒百科全书编辑委员会: "《贵州酒百科全书》", 30 June 2016, 贵州人民出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104146024B (en) | A kind of giant knotweed rose health care bread | |
| CN103740566B (en) | Rosa roxbunghii medicinal liquor and preparation method thereof | |
| CN104017698A (en) | Harmonizing health wine drunk in winter and preparation method thereof | |
| CN104830628A (en) | Mulberry fruit wine | |
| CN106072527A (en) | A kind of natto prescription of eliminating toxin and beautifying the skin and preparation method thereof | |
| CN103484308A (en) | Health-care wine and preparation method thereof | |
| CN104877876A (en) | Mulberry black rice wine and making method thereof | |
| CN106244371A (en) | A kind of blood sugar lowering Rhizoma Polygonati grape health care wine and production technology thereof | |
| CN104256782B (en) | A kind of root of kudzu vine mountain Qi beverage and preparation method thereof | |
| CN103725467B (en) | Preparation method of ginseng red wine | |
| CN108929837A (en) | A kind of mulberry fruit wine | |
| CN103082240B (en) | Carrot-ginseng processing method | |
| CN107254385A (en) | A kind of water and soil conservation seeds fruit is Wild Jujube wine of raw material and preparation method thereof | |
| CN110551586A (en) | giant salamander protein peptide health wine and brewing method thereof | |
| CN106036849A (en) | Healthcare green plum food and preparation method thereof | |
| CN111657462A (en) | Red honey medlar paste and preparation method thereof | |
| CN113105977A (en) | Health wine and preparation method thereof | |
| KR100815197B1 (en) | The manufacturing method of raw wine containing ginseng | |
| CN113604301A (en) | Preparation method of ginseng and caffeine refined beer | |
| CN104031805B (en) | Be in harmonious proportion health preserving wine and preparation method thereof a kind of autumn | |
| CN106360220A (en) | Black fungus-malt healthcare drink and preparation method thereof | |
| CN111150056A (en) | Noni peptide enzyme and preparation method and application thereof | |
| CN104893910A (en) | Compound alfalfa Chinese herb healthcare wine with spleen-clearing and stomach-invigorating functions | |
| CN105505703A (en) | Method for making giant salamander health maintaining wine | |
| CN105441292A (en) | Honey health-preserving wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210713 |