CN113349318A - Formula and preparation method of plant beverage - Google Patents
Formula and preparation method of plant beverage Download PDFInfo
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- CN113349318A CN113349318A CN202110339717.9A CN202110339717A CN113349318A CN 113349318 A CN113349318 A CN 113349318A CN 202110339717 A CN202110339717 A CN 202110339717A CN 113349318 A CN113349318 A CN 113349318A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000009472 formulation Methods 0.000 title claims description 4
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 235000021419 vinegar Nutrition 0.000 claims abstract description 22
- 239000000052 vinegar Substances 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 15
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 15
- 241000196324 Embryophyta Species 0.000 claims abstract description 13
- 241000572565 Alpinia oxyphylla Species 0.000 claims abstract description 12
- 235000013601 eggs Nutrition 0.000 claims abstract description 10
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 6
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 6
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 5
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 5
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 5
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 5
- 239000011550 stock solution Substances 0.000 claims description 48
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 9
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000007872 degassing Methods 0.000 claims description 3
- 235000014103 egg white Nutrition 0.000 claims description 3
- 210000000969 egg white Anatomy 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 235000019985 fermented beverage Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 210000004681 ovum Anatomy 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000009849 vacuum degassing Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 2
- 238000000034 method Methods 0.000 claims 1
- 210000003734 kidney Anatomy 0.000 abstract description 8
- 230000001737 promoting effect Effects 0.000 abstract description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 229910052791 calcium Inorganic materials 0.000 abstract description 5
- 239000011575 calcium Substances 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000002087 whitening effect Effects 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 244000046146 Pueraria lobata Species 0.000 abstract description 2
- 235000010575 Pueraria lobata Nutrition 0.000 abstract description 2
- 235000012907 honey Nutrition 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 206010012735 Diarrhoea Diseases 0.000 description 5
- 230000007812 deficiency Effects 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 238000005728 strengthening Methods 0.000 description 5
- 206010033557 Palpitations Diseases 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 2
- 206010041497 Spermatorrhoea Diseases 0.000 description 2
- 208000031971 Yin Deficiency Diseases 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 235000018927 edible plant Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a formula of a plant beverage and a preparation method thereof, wherein the formula comprises the following raw materials: the invention has the advantages that the medlar, the sharpleaf galangal fruit, the honey, the brewed vinegar, the eggs, the sealwort, the kudzuvine root, the mulberry, the longan pulp, the tuckahoe and the water are as follows: the health care product has the functions of maintaining the acid-base balance of the environment in a human body, promoting calcium absorption, enhancing the physique, improving the immunity, nourishing yin and tonifying the kidney, tonifying middle-jiao and Qi, whitening and tendering the skin, dietotherapy and health preservation and the like.
Description
Technical Field
The invention relates to a formula and a production method of a beverage, in particular to a formula and a preparation method of a plant beverage.
Background
China has quite rich Chinese medicinal plant resources, and some plants can be eaten and can be used as Chinese medicinal materials for preventing and treating diseases. The medicinal and edible plants are proved to be beneficial and harmless to human bodies after being eaten for many years, even hundreds of years and thousands of years, and are suitable for common people to eat for a long time. Up to now, the national ministry of health has published four catalogues of both drugs and foods. Because of the dual-purpose plant of medicine and food, it is safe to use, can be regarded as ordinary resident's daily life to eat, can also regard as the medicated diet utilization of the catering trade. The plant used as both medicine and food has nutritive value, can prevent and treat diseases, is used as a raw material of medicinal food, and is a great place for 'treating the disease without the illness'. With the improvement of the health care level of people, the medicinal and edible plants can be used as important components for preventing diseases and play increasingly important roles. The theory of homology of medicine and food and the homology of medicine and food in the traditional medicine and pharmacology of China early exists. The product has nutritional and health promoting effects.
The health-care tea is prepared from Chinese medicines such as wolfberry fruit, sharpleaf galangal fruit, honey, rhizoma polygonati, radix puerariae, mulberry, arillus longan and poria cocos, has the functions of maintaining the acid-base balance of the environment in a human body, promoting calcium absorption, strengthening physique, improving immunity, nourishing yin, tonifying kidney, tonifying middle-jiao and qi, whitening and tendering skin, dietotherapy and health preservation and the like, and is suitable for people who need to drink at all ages.
Disclosure of Invention
The invention aims to provide a formula of a plant beverage and a preparation method thereof, the beverage has the functions of maintaining the acid-base balance of the environment in a human body, promoting calcium absorption, enhancing the physique, improving the immunity, nourishing yin, tonifying the kidney, strengthening the middle-jiao, tonifying qi, whitening and tendering the skin and the like, and is suitable for people required by all age groups to drink.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: the formula of the plant beverage and the preparation method thereof comprise the following steps:
(1) preparing raw materials: fructus Lycii, fructus Alpinae Oxyphyllae, Mel, brewed edible vinegar, ovum gallus Domesticus, rhizoma Polygonati, radix Puerariae, Mori fructus, arillus longan, Poria, and water;
(2) cleaning egg white, air drying, soaking in brewed edible vinegar for 48 hr, and collecting the brewed edible vinegar after soaking egg;
(3) preparing a raw material concentrated stock solution: weighing raw materials, adding the raw materials into hot water for immersion and boiling, wherein the immersion and boiling temperature is between 70 and 90 ℃ until the concentration of the raw materials in the hot water is 100 and 200 grams per liter, and obtaining immersion and boiling water; filtering the boiled water with 250-mesh silk cloth to generate filtrate, and adding a stabilizing agent into the filtrate, wherein the amount of the stabilizing agent added into the filtrate is 0.1-5 g per liter of the filtrate to obtain a raw material concentrated stock solution; the raw materials include fructus Lycii, fructus Alpinae Oxyphyllae, rhizoma Polygonati, radix Puerariae, Mori fructus, arillus longan, and Poria;
(4) mixing and blending: mixing fructus Lycii concentrated stock solution, fructus Alpinae Oxyphyllae concentrated stock solution, rhizoma Polygonati concentrated stock solution, radix Puerariae concentrated stock solution, Mori fructus concentrated stock solution, arillus longan concentrated stock solution, Poria concentrated stock solution, Mel and brewed edible vinegar soaked in egg, blending uniformly, fermenting for three days at 30-35 deg.C;
(5) degassing: vacuum degassing the fermented beverage at normal temperature of 0.07-0.09 MPa;
(6) and (3) sterilization and filling: sterilizing and encapsulating.
As an improvement, the beverage formula comprises the following components in percentage by weight: 15% of medlar concentrated stock solution, 15% of fructus alpiniae oxyphyllae concentrated stock solution, 10% of rhizoma polygonati concentrated stock solution, 10% of radix puerariae concentrated stock solution, 10% of mulberry concentrated stock solution, 10% of arillus longan concentrated stock solution, 15% of poria cocos concentrated stock solution, 5% of brewed vinegar and 5% of eggs.
As an improvement, the brewed vinegar is nonadulcified rice vinegar with the pH value of 2.3.
The invention has the following advantages: the drink of the invention has the functions of maintaining the acid-base balance of the environment in the human body, promoting calcium absorption, strengthening physique, improving immunity, nourishing yin, tonifying kidney, strengthening middle-jiao, benefiting qi, whitening and tendering skin and the like after being drunk for a long time.
Detailed Description
The present invention is described in further detail below.
When the invention is implemented, the formula of the plant beverage and the preparation method thereof comprise the following steps:
(1) preparing raw materials: fructus Lycii, fructus Alpinae Oxyphyllae, Mel, brewed edible vinegar, ovum gallus Domesticus, rhizoma Polygonati, radix Puerariae, Mori fructus, arillus longan, Poria, and water;
(2) cleaning egg white, air drying, soaking in brewed edible vinegar for 48 hr, and collecting the brewed edible vinegar after soaking egg;
(3) preparing a raw material concentrated stock solution: weighing raw materials, adding the raw materials into hot water for immersion and boiling, wherein the immersion and boiling temperature is between 70 and 90 ℃ until the concentration of the raw materials in the hot water is 100 and 200 grams per liter, and obtaining immersion and boiling water; filtering the boiled water with 250-mesh silk cloth to generate filtrate, and adding a stabilizing agent into the filtrate, wherein the amount of the stabilizing agent added into the filtrate is 0.1-5 g per liter of the filtrate to obtain a raw material concentrated stock solution; the raw materials include fructus Lycii, fructus Alpinae Oxyphyllae, rhizoma Polygonati, radix Puerariae, Mori fructus, arillus longan, and Poria;
(4) mixing and blending: mixing fructus Lycii concentrated stock solution, fructus Alpinae Oxyphyllae concentrated stock solution, rhizoma Polygonati concentrated stock solution, radix Puerariae concentrated stock solution, Mori fructus concentrated stock solution, arillus longan concentrated stock solution, Poria concentrated stock solution, Mel and brewed edible vinegar soaked in egg, blending uniformly, fermenting for three days at 30-35 deg.C;
(5) degassing: vacuum degassing the fermented beverage at normal temperature of 0.07-0.09 MPa;
(6) and (3) sterilization and filling: sterilizing and encapsulating.
The formula component ratio of the beverage is as follows: 15% of medlar concentrated stock solution, 15% of fructus alpiniae oxyphyllae concentrated stock solution, 10% of rhizoma polygonati concentrated stock solution, 10% of radix puerariae concentrated stock solution, 10% of mulberry concentrated stock solution, 10% of arillus longan concentrated stock solution, 15% of poria cocos concentrated stock solution, 5% of brewed vinegar and 5% of eggs.
The brewed vinegar is nonadulcosis vinegars, and the pH value is 2.3.
The medlar has the main functions of nourishing kidney, moistening lung, tonifying liver and improving vision. It is indicated for liver and kidney yin deficiency, soreness and weakness of waist and knees, dizziness, blurred vision, hyperdacryosis, cough due to asthenia, diabetes, and spermatorrhea.
Fructus Alpinae Oxyphyllae has the functions of treating deficiency-cold of spleen and stomach, emesis, diarrhea, cold pain in abdomen, excessive saliva, enuresis due to kidney deficiency, frequent micturition, spermatorrhea, and whitish and turbid urine.
Rhizoma Polygonati has the main functions of invigorating spleen, moistening lung and promoting fluid production.
Kudzuvine root, radix Puerariae, is indicated for exterior syndrome fever, stiffness and pain of neck and back, measles without adequate eruption, fever thirst, yin deficiency with thirst, heat diarrhea and dysentery, spleen deficiency with diarrhea.
Mulberry fruit, fructus Mori, is indicated for vertigo, tinnitus, palpitation, insomnia, constipation due to intestinal dryness.
Longan pulp has the functions of tonifying heart and spleen, nourishing blood and tranquilizing mind. Can be used for treating deficiency of both qi and blood, palpitation, amnesia, insomnia, blood deficiency, and sallow complexion.
Poria cocos, radix et rhizoma Rhei, Poria cocos, has the functions of mainly treating edema, oliguria, phlegm-fluid retention, dizziness and palpitation, spleen deficiency, poor appetite, loose stool, diarrhea, uneasiness, palpitation and insomnia.
The invention has the functions of maintaining the acid-base balance of the environment in the human body, promoting calcium absorption, enhancing the physique, improving the immunity, nourishing yin and tonifying the kidney, strengthening the middle-jiao and replenishing qi, whitening and tendering the skin and the like.
The present invention and its embodiments have been described above, but the description is not limitative, and the actual structure is not limited thereto. It should be understood that those skilled in the art should understand that they can easily make various changes, substitutions and alterations herein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (3)
1. The formula of the plant beverage and the preparation method thereof are characterized in that: the method comprises the following steps:
(1) preparing raw materials: fructus Lycii, fructus Alpinae Oxyphyllae, Mel, brewed edible vinegar, ovum gallus Domesticus, rhizoma Polygonati, radix Puerariae, Mori fructus, arillus longan, Poria, and water;
(2) cleaning egg white, air drying, soaking in brewed edible vinegar for 48 hr, and collecting the brewed edible vinegar after soaking egg;
(3) preparing a raw material concentrated stock solution: weighing raw materials, adding the raw materials into hot water for immersion and boiling, wherein the immersion and boiling temperature is between 70 and 90 ℃ until the concentration of the raw materials in the hot water is 100 and 200 grams per liter, and obtaining immersion and boiling water; filtering the boiled water with 250-mesh silk cloth to generate filtrate, and adding a stabilizing agent into the filtrate, wherein the amount of the stabilizing agent added into the filtrate is 0.1-5 g per liter of the filtrate to obtain a raw material concentrated stock solution; the raw materials include fructus Lycii, fructus Alpinae Oxyphyllae, rhizoma Polygonati, radix Puerariae, Mori fructus, arillus longan, and Poria;
(4) mixing and blending: mixing fructus Lycii concentrated stock solution, fructus Alpinae Oxyphyllae concentrated stock solution, rhizoma Polygonati concentrated stock solution, radix Puerariae concentrated stock solution, Mori fructus concentrated stock solution, arillus longan concentrated stock solution, Poria concentrated stock solution, Mel and brewed edible vinegar soaked in egg, blending uniformly, fermenting for three days at 30-35 deg.C;
(5) degassing: vacuum degassing the fermented beverage at normal temperature of 0.07-0.09 MPa;
(6) and (3) sterilization and filling: sterilizing and encapsulating.
2. The formulation of a plant beverage according to claim 1 and its preparation method, characterized in that: the formula component ratio of the beverage is as follows: 15-18% of medlar concentrated stock solution, 15-17% of fructus alpiniae oxyphyllae concentrated stock solution, 8-11% of rhizoma polygonati concentrated stock solution, 9-12% of radix puerariae concentrated stock solution, 10-12% of mulberry concentrated stock solution, 10-12% of arillus longan concentrated stock solution, 15-18% of poria cocos concentrated stock solution, 4-6% of brewed vinegar and 4-6% of eggs.
3. The formulation of a plant beverage according to claim 1 and its preparation method, characterized in that: the brewed vinegar is nonadulcosis vinegars, and the pH value is 2.3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110339717.9A CN113349318A (en) | 2021-03-30 | 2021-03-30 | Formula and preparation method of plant beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110339717.9A CN113349318A (en) | 2021-03-30 | 2021-03-30 | Formula and preparation method of plant beverage |
Publications (1)
| Publication Number | Publication Date |
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| CN113349318A true CN113349318A (en) | 2021-09-07 |
Family
ID=77525057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110339717.9A Withdrawn CN113349318A (en) | 2021-03-30 | 2021-03-30 | Formula and preparation method of plant beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN113349318A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114732097A (en) * | 2022-04-19 | 2022-07-12 | 白龙 | Production process of plant beverage |
-
2021
- 2021-03-30 CN CN202110339717.9A patent/CN113349318A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114732097A (en) * | 2022-04-19 | 2022-07-12 | 白龙 | Production process of plant beverage |
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Application publication date: 20210907 |