KR20040046015A - Drink for Reducing Snore and Hanover and Method for Manufacturing Thereof - Google Patents

Abstract

PURPOSE: Provided are a beverage for removing snore and a hangover and a method for manufacturing the same by using natural medicinal herbs. Therefore, the manufactured beverage is harmless to the human body, has a sweet taste, and removes a hangover and fatigue. CONSTITUTION: A beverage for removing snore and a hangover is characterized by containing jujube, Pueraria thunbergiana, red ginseng, and at least one selected from the group consisting of Hovenia dulcis Thunberg., Lycium chinese Mill. and Schizandra chinensis Baill., as well as at least one selected from the group consisting of Eucommia ulmoides Hardy Rubber Tree, Artemisia capillaris THUNB., and Platycodon grandiflorum Palibin.

Description

Drink for Reducing Snore and Hanover and Method for Manufacturing Thereof}

The present invention relates to a snoring and hangover-relieving drink and a method for producing the same, more particularly snoring including jujube, brown root and red ginseng, and herbal medicines such as earth, schisandra chinensis and gojija or tofu, Injin mugwort and Giltyeong And hangover-relieving beverages and methods of making the beverages, the beverages may further comprise one or more of the first medicinal herbs, red medicinal herbs and gold and silver coins, and one or more of the third medicinal herbs of ragmundong and ang gui, The present invention relates to a snoring and hangover-relieving beverage further comprising ginger, licorice and green tea and a method for producing the same.

In modern times, drinking and drinking have become an essential part of social life, as stress and mealtimes increase due to various factors to maintain social life.

In general, when the amount of alcohol that an adult can break down per hour is 6g, the time it takes to break a bottle of soju is about 10 hours, and the blood alcohol concentration is about 0.2%. Cause symptoms that occur. In addition, when the blood alcohol concentration is 0.4% or more, causing coma, the respiratory center is paralyzed and dangerous to life.

According to the results of the National Health and Nutrition Survey conducted by the Korean Institute of Health and Social Affairs under the Ministry of Health and Welfare, the average drinking time for adults aged 20 and over is about 11 days for men and 4 days for women. About 4.7% more than once a week, about 10.7% once or three times a month, and about 13.2% once or three times a month.

In addition, since modern people consume excessive amounts of alcohol in their bodies, the side effects such as thirst, general boredom, fatigue, memory loss, abdominal bloating, indigestion, vomiting diarrhea and vitamin deficiency Increasingly, the risk of alcoholism has increased.

Among the causes of such side effects, lethargy and haze are caused by the action of alcohol in the body to increase water consumption, causing dehydration, or various electrolytes such as minerals are discharged out of the body.

In addition, acetic aldehyde, which is a dreg of liquor, is oxidized in the body and converted into acetic acid, which is caused by not being oxidized and accumulates, causing irritation and nausea.

In addition, due to the above side effects can not take a good night's sleep, snoring symptoms worsen. The snoring is a breathing noise caused by vibrations of the throat and surrounding structures due to the air's suction force when air passes through the airway narrowed by various causes due to a decrease in the tension of the pharynx and throat muscles during sleep. As the muscle tone decreases further, it worsens, and the incidence of hypertension and myocardial infarction is also increased. In particular, sleep apnea affects oxygen supply due to repeated breathing stops, resulting in hypoxia and carbon dioxide retention during sleep, resulting in headaches and fatigue during waking, and physical and mental disorders such as nocturnal enuresis and personality changes. .

As the side effects caused by the hangover is intensified, there is an urgent need to develop a drug that can reduce the blood alcohol concentration by quickly removing the hangover caused by alcohol consumption.

However, since the hangover remover currently on the market is mostly made of artificial compounds, there is a problem of causing side effects such as abdominal pain and headache due to poor stability to the human body.

In the present invention, while solving the above problems, it is an object of the present invention to provide a functional drink having a snoring effect and a hangover detoxification effect using a high-safety natural active ingredient to the human body.

In addition, the present invention aims to provide a method for producing a functional beverage having the snoring and hangover detoxification effect.

1 is a view measuring the snoring phenomenon after ingesting the beverage of the present invention.

2 is a view measuring the snoring phenomenon after ingesting the beverage of the present invention.

3 is a view measuring the snoring phenomenon after ingesting the beverage of the present invention.

4 to 6 is a view measuring the degree of alcohol decomposition after drinking the beverage of the present invention after drinking.

7 is a view measuring the degree of alcohol decomposition after drinking water after drinking.

In order to achieve the above object, the present invention provides a snoring and hangover-relieving beverage containing jujube, brown root and red ginseng, and containing herbal medicines such as earth, schisandra chinensis and goji berry or worms, jinjin mugwort and Giltyeong.

Hereinafter, the present invention will be described in detail.

The worms are preferably roasted in ginger juice before use.

The composition of the beverage is based on 100 parts by weight of water jujube 30-40 parts by weight: 20 ~ 35 parts by weight of brown roots: 3-9 parts by weight of red ginseng: 9 to 15 parts by weight: 9 to 15 parts by weight Schisandra chinensis 15 parts by weight or 30 to 40 parts by weight of jujube: 100 to 20 parts by weight of water: 20 to 35 parts by weight: red ginseng 3 to 9 parts by weight: tofu 9 to 15 parts by weight: 9 to 15 parts by weight of jinjin wormwood: 9 to 9 parts by weight It is preferable to include 15 parts by weight.

In addition to the above ingredients, the beverage further comprises one or more of the first herbal medicine, red pepper and gold and silver coins in one or more of the medicinal herb, and one or more of the third herbal medicine in the pulse and donggwi Donggwi dong detoxification and fatigue recovery effect after drinking May provide a snoring and hangover-relieving beverage.

At this time, the composition ratio of the beverage is based on 100 parts by weight of water jujube 25-33 parts by weight: 15 ~ 23 parts by weight of brown root: 2-8 parts by weight red ginseng: earth 7-13 parts by weight: 7-13 parts by weight Omija: wolfberry 7 to 13 parts by weight: 4 to 10 parts by weight of the first medicine: 2 to 8 parts by weight of the second medicine: 25 to 33 parts by weight of jujube based on 2 to 8 parts by weight of the third medicine or 100 parts by weight of water: 15 to 23 parts of root Weight part: Red rice ginseng 2-8 weight part: Tofu 7-13 weight part: Injin mugwort 7-13 weight part: Length diameter 7-13 weight part: First medicine 4-10 weight part: Second medicine 2-8 weight part: First It is preferable to contain 2-8 weight part of three medicines.

In addition, the beverage may further include ginger, licorice and green tea as a sweetener so that it is easy to drink, wherein the licorice is preferably used as a powder to increase the intake of natural steroid components.

The composition of the beverage is based on 100 weight of water jujube 22-30 parts by weight: 14 ~ 20 parts by weight of brown roots: 1-7 parts by weight of red ginseng: 6-12 parts by weight: 6-12 parts by weight Schisandra chinensis: 6-12 parts by Goji 4 parts by weight of the first medicine: 1-7 parts by weight of the second medicine: 1-7 parts by weight of the third medicine: 1-7 parts by weight of ginger: 1-7 parts by weight of licorice: 1-7 parts by weight of green tea Or 22 to 30 parts by weight of jujube: 14 to 20 parts by weight: 1 to 7 parts by weight of red ginseng: 6 to 12 parts by weight of larvae: 6 to 12 parts by weight of rhizome: 6 to 12 parts by weight of gilyeong: first 4 to 10 parts by weight of medicine: 1 to 7 parts by weight of the second medicine: 1 to 7 parts by weight of the third medicine: 1 to 7 parts by weight of ginger: 1 to 7 parts by weight of licorice: 1 to 7 parts by weight of green rust. .

Among the components contained in the alcoholic beverages, earth, Schizandra, Gojija, tofu, Injin mugwort and Giltyeong by force, jujube is effective in diuresis and tonic relaxation, the root is effective in relieving sweating and fever.

The red ginseng ginseng is obtained by steaming or swelling the roots of ginseng, has a sedation and excitement effect on the central nervous system, and acts on the circulatory system to prevent hypertension or atherosclerosis, and to lower the hematopoietic effect or blood sugar level. .

In addition, the earth is called a ravenous tree to loosen the poison and relieve nausea, and the Schizandra chinensis contains ingredients such as cyandrrin, gomycin, citric acid, malic acid, citric acid, etc., strengthening the heart, lowering blood pressure, and increasing immunity. It helps to strengthen the lungs and has an antitussive and expectorant effect that helps to cough or thirst.

The wolfberry is dried fruit of the reporter tree is known to have the effect of promoting hepatocyte neurogenesis, blood sugar, cholesterol and blood pressure lowering effect, tonic and antipyretic effect.

The worms are used as a tonic, tonic, strengthen the cerebrum, and take leafy water, which is effective for neuralgia and hypertension.

The jinjin mugwort has a function to clean the liver by detoxification function, the gilyeong refers to the bellflower is used in orthodontics, tonsillitis and diarrhea in one shot.

In addition, the hawthorn and gugwa is used as a digestive agent, in particular hawthorn is used as a gastric agent, digestive and formal dressings, or as a cardiac medicinal agent, the kwasa is gastroenteritis, earth and sand, diarrhea, postpartum nervous abdominal pain, cough, eye, Used for toothache, sore throat.

The peony peony is used for analgesic, dysmenorrhea, gynecological diseases as a name given because the red color turns when the root of the peony is cut, and the gold and silver coin is a detoxification word that refers to the bud of the honeysuckle and is effective in diuresis and beauty.

The pulse door is used as an anti-inflammatory, tonic, antitussive, expectorant and cardiac agent, the donkey is effective in analgesic, drainage, hemostasis and tonic action.

In addition, ginger used as the sweetener is effective in preventing colds, indigestion, vomiting, diarrhea, anti-inflammatory and analgesic, and promotes blood circulation.

The licorice has a natural steroid component, and the green tea has an effect of restoring fatigue.

Functional drink having a snoring effect of the present invention and a hangover detoxification effect can be prepared in a suitable form as needed, preferably in liquid form to drink easily.

In the present invention,

The natural medicines are called with water,

Heating the so-called medicinal herbs at high temperature;

Extracting sufficiently medicinal herbs using an extractor

It provides a method for producing a functional beverage having a snoring and hangover detoxification effect comprising the step of packaging and then sterilizing the extracted medicine.

Water added with the natural medicine is suitable if the amount of the medicine is submerged.

In addition, the step called water is suitable for about 4 to 5 hours at room temperature, and the heating is preferably performed for 3 to 4 hours from the temperature at which water is cut off.

The sterilization treatment is preferably heated at about 90 to 100 ° C. for about 7 to 10 minutes.

The snoring and hangover drink of the present invention obtained as described above used a general alcohol concentration measurement method (Jung, G. & Ferad, G. "Enzyme-coupled measurement of ethanol in whole blood and plasma with a centrifugal analyzer", Clin. Chem 24, 873-876 (1978) and Iffland, R. & Krambrich, G. "Blutalkoholbestimmung mit Alkohol-und Aldehyd-Dehydrogenase", Klin. Lab. 39, 147-150 (1993).

Hereinafter, the present invention will be described in detail by examples. However, the Examples are only for illustrating the invention and the present invention is not limited by the following Examples.

I. Method for producing functional beverage having snoring and hangover detoxifying effect

Example 1

After 600 g of jujube, 400 g of brown root, 100 g of red ginseng, 200 g of earth flakes, 200 g of Schisandra chinensis and 200 g of goji berry, the jujube was crushed finely, and then poured into water so that the above medicines were soaked for about 5 hours at room temperature.

40 bioceramic balls (5g per piece) were put in the reactor together with the so-called medicinal herbs, and cut off at about 100 ° C. for 4 hours.

The heated medicinal herb was extracted using an extractor, then heated to about 100 ° C. for about 10 minutes to sterilize, and packaged before cooking to prepare a functional beverage having a snoring and hangover effect.

Example 2

Jujube 600g, brown root 400g, red ginseng 100g, tofu 200g, Injin mugwort 200g, Gilgyeong 200g, Sansa 150g, Red Peony 100g, Macmundong 100g, Ginger 100g, 100g licorice and 100g greenery, and then crushed jujube finely, licorice Powdered, fried tofu in ginger juice, and then poured for about 5 hours at room temperature after the water to immerse the medicines.

40 bioceramic balls (5g per piece) were put in the reactor together with the so-called medicinal herbs, and cut off at about 100 ° C. for 4 hours.

The heated medicinal herb was extracted using an extractor, then heated to about 100 ° C. for about 10 minutes to sterilize, and packaged before cooking to prepare a functional beverage having a snoring and hangover effect.

Example 3

Jujube 600g, Brown Root 400g, Red Ginseng 100g, Earthworm 100g, Schisandra chinensis 100g, Wolfberry 100g, Tofu 100g, Phosphorus mugwort 100g, Gilgyeong 100g, Sansa 100g, Gwakyang 50g, Red Radix 50g, Geummihwa 50g, Macmundong 50g, Angelica 50g, Ginger 100g, Licorice After washing 100 g and 100 g of green rust well in running water, the jujube was crushed finely, licorice was powdered, roasted tofu in ginger juice, and the water was soaked so that the medicines were soaked for about 5 hours at room temperature.

40 bioceramic balls (5g per piece) were put in the reactor together with the so-called medicinal herbs, and cut off at about 100 ° C. for 4 hours.

The heated medicinal herb was extracted using an extractor and then heated to about 100 ° C. for about 10 minutes to sterilize, and packaged before cooking to prepare a functional beverage having a snoring and hangover effect.

II. Experiment of functional drink having snoring effect of the present invention and hangover detoxification effect

Experimental Example 1. Measurement of snoring degree

In order to test a functional drink having a snoring and hangover detoxification effect prepared in Example 3, randomly selected adult subjects having a general average height of 75 to 85 kg, and then contact information is recorded for later investigation It was.

Then, the subject was allowed to drink about 150 mg of the drink, and after snoring at 30 minutes to 1 hour after drinking, the degree of snoring after sleep was examined (see Table 1). At this time, the sound level meter used was TES-1350 (TES electrical electronics corp.) Measured the LO setting range of 30 to 100 dB, the slow noise value was set to 1 sec interval.

The snoring degree of subjects (A, B, and C) is all very high, more than 85 dB, while the snoring degree of the average person has a value of 50 dB.

However, as shown in Table 1, 1 hour 30 minutes after ingesting the beverage of the present invention, in the first subject (A), the average noise level of 81 dB decreases by about 22% by about 63 dB. It can be seen (see Fig. 1), the second subject (B) has a noise level of 81 dB on average, about 40% decrease to about 49 dB (see Fig. 2), the third subject ( In the case of C), the noise level, which was 95 dB on average, was reduced by about 31% to 66 dB on average (see FIG. 3).

Table 1 (Unit: dB)

test count Right after ingestion 30 minutes after ingestion 1 hour after ingestion 1 hour 30 minutes after ingestion A One 85 78 72 64 2 79 74 66 62 3 80 75 70 63 B One 80 74 65 52 2 83 75 63 45 3 81 77 58 52 4 80 75 63 50 C One 95 83 67 . 2 94 84 68 . 3 98 81 68 . 4 91 84 64 .

Experimental Example 2. Measurement of Alcohol Degradation

In order to test a functional drink having a snoring and hangover detoxification effect prepared in Example 3, randomly selected adult subjects having a general average height of 75 to 85 kg, and then contact information is recorded for later investigation It was.

Then, after drinking the subject, about 150mg of the beverage of the present invention was orally added, 0.5ml of blood was collected and stained every 1 hour and then purified, and the pH of the blood sample was added by adding NaOH or KOH. It adjusted to 8-9. Subsequently, the stained sample is measured on a sample blank using a photometer, and then the sample is extracted or purified by adding polyamide or polyvinyl polypinolidon, or purified. Was homogenized. Blood samples obtained by the above method were mixed with 4 ml of 0.33 M of cooled perchloric acid to separate proteins and fats, and centrifuged.

Then, 0.1 ml of the supernatant was added to each of the NAD-ADH enzyme solutions, which were allowed to stand at 37 ° C. for 10 minutes, and then alcohol was reduced back to acetic acid from acetal aldehyde, and NAD was reduced to NADH at 340 nm. Changes in absorbance were measured to calculate blood alcohol concentrations.

As shown in Table 2, the alcohol decomposition degree of the subjects who drank the beverage of the present invention decreased from about 38% to 0.5400 Hg / L after drinking 3 hours after ingestion of the subject A, which was 0.8743 Hg / L. (See FIG. 4), in the case of subject B, after drinking, the value of 1.3807 Hg / L decreased by about 27% to 1.0088 Hg / L after 3 hours of ingestion (see FIG. 5). The value of 0.8814 Hg / L later decreased about 35% to 0.5759 Hg / L 3 hours after ingestion (see FIG. 6).

TABLE 2 (Unit: Hg / L)

Immediately after drinking 1 hour after ingestion 2 hours after ingestion 3 hours after ingestion A 0.8734 0.8355 0.6888 0.5400 B 1.3807 1.2441 1.2126 1.088 C . 0.8814 0.7092 0.5759

As a result of the control experiments in which the subjects drank only about 150 mg of water after drinking, as shown in Table 3, the alcohol decomposition concentrations of the subjects were from 1.0291 Hg / L immediately after drinking to 0.8202 Hg / L after 3 hours. About 21% was reduced (see FIG. 7).

TABLE 3

Immediately after drinking 1 hour after ingestion 2 hours after ingestion 3 hours after ingestion A 1.0291 0.9527 0.8977 0.8020

As such, the beverage of the present invention was found to be effective in snoring and alcohol relief.

In addition, the same subjects who participated in the experiment were examined for headache or fatigue caused by the next day's hangover. As a result, it was found that all of the subjects effectively reduced both hangover and fatigue than before drinking a functional drink having a snoring and hangover relieving effect of the present invention.

As described above, the functional drink of the present invention not only effectively reduces the snoring symptoms, but also has an excellent hangover and sleep effect, and using natural ingredients, high stability to the human body, sweet taste, easy to drink And, it can be seen that it has an excellent effect on hangover detoxification and fatigue recovery.

Claims (17)

Includes jujube, rooted root and red ginseng, A snoring and hangover drink comprising at least one medicine selected from the group consisting of earth, goji and Schizandra or at least one medicine selected from the group consisting of Tofu, Injin mugwort and Giltyeong. The method of claim 1, The scavenger is snoring and hangover relief drink characterized in that roasted in ginger juice before use. The method of claim 1, The composition of the beverage is based on 100 parts by weight of water jujube 30-40 parts by weight: 20 ~ 35 parts by weight of brown roots: 3-9 parts by weight of red ginseng: 9 to 15 parts by weight: 9 to 15 parts by weight Schisandra chinensis Snoring and hangover elimination drink, characterized in that 15 parts by weight. The method of claim 1, The composition of the beverage is based on 100 parts by weight of water jujube 30-40 parts by weight: 20 ~ 35 parts by weight of brown roots: 3-9 parts by weight of red ginseng: 9 to 15 parts by weight: 9 to 15 parts by weight of jinjin mugwort: 9-15 parts by length Snoring and hangover relief drink, characterized in that the weight part. The method of claim 1, The beverage further comprises at least one first medicinal herb selected from the group consisting of hawthorn and quarrel, at least one second medicinal herb selected from the group consisting of red medicinal herb and gold and silver coins and at least one third medicinal herb selected from the group consisting of pulmonary tract and donkey Snoring and hangover elimination drink, characterized in that. The method of claim 5, wherein The composition ratio of the beverage is based on 100 parts by weight of water jujube 25-33 parts by weight: 15-23 parts by weight of red root ginseng: 2-8 parts by weight of red ginseng: 7-13 parts by weight: 7-13 parts by weight Omija: 7-13 weights of wolfberry 13 parts by weight: 4 to 10 parts by weight of the first medicine: 2 to 8 parts by weight of the second medicine: 2 to 8 parts by weight of the third medicine, snoring and hangover-relieving drink. The method of claim 5, wherein The composition of the beverage is based on 100 parts by weight of water jujube 25-33 parts by weight: 15-23 parts by weight of brown roots: 2-8 parts by weight of red ginseng: 7 to 13 parts by weight of worms: 7 to 13 parts by weight of jinjin mugwort: 7-13 parts by length Weight part: 4-10 weight part of 1st medicinal herbs: 2-8 weight part of 2nd medicinal herbs: Snoring and hangover relief drink characterized by the 2-8 weight part of 3rd medicinal herbs. The method of claim 5, wherein The drink is snoring and hangover relief drink characterized in that it further comprises one or more ginger, licorice and green rust. The method of claim 8, The licorice is snoring and hangover relief drink, characterized in that used as a powder. The method of claim 8, The composition of the beverage is based on 100 weight of water jujube 22-30 parts by weight: 14 ~ 20 parts by weight of brown roots: 1-7 parts by weight of red ginseng: 6-12 parts by weight: 6-12 parts by weight Schisandra chinensis: 6-12 parts by Goji 4 parts by weight of the first medicine: 1-7 parts by weight of the second medicine: 1-7 parts by weight of the third medicine: 1-7 parts by weight of ginger: 1-7 parts by weight of licorice: 1-7 parts by weight of green tea Snoring and hangover relief drink characterized in that. The method of claim 8, The composition of the beverage is based on 100 weight of water jujube 22-30 parts by weight: 14 ~ 20 parts by weight of brown roots: 1-7 parts by weight of red ginseng: 6-12 parts by weight of Tochung worms: 6-12 parts by weight of jinjin mugwort: 6-12 weight Part: 4 to 10 parts by weight of the first medicine: 1 to 7 parts by weight of the second medicine: 1 to 7 parts by weight of the third medicine: 1 to 7 parts by weight of ginger: 1 to 7 parts by weight of licorice: 1 to 7 parts by weight of green tea Snoring and hangover elimination characterized by. Jujube, brown root, red ginseng, earth, goji berry and schisandra or jujube, brown root, red ginseng, tofu, jinjin wormwood and Giltyeong with water, Heating the so-called medicinal herbs, Extracting sufficiently medicinal herbs using an extractor Method of producing a snoring and hangover relief drink comprising the step of packaging after extracting the sterilized medicine. The method of claim 12, The above step is left at room temperature for about 4-5 hours, The heating step is a method of producing a snoring and hangover to drink characterized in that the heating for 3 to 4 hours from when the water starts to break. Jujube, brown root, red ginseng, earth, goji and schizandra or jujube, red root, red ginseng, tortoise, jinjin mugwort and one or more of the first herb of Gilsang and Sansa or Kwak, one or more of the second herb of red pepper and gold Adding at least one of the third herbs in the water with water, Heating the so-called medicinal herbs, Extracting sufficiently medicinal herbs using an extractor Method of producing a snoring and hangover relief drink comprising the step of packaging after extracting the sterilized medicine. The method of claim 14, The above step is left at room temperature for about 4-5 hours, The heating step is a method of producing a snoring and hangover to drink characterized in that the heating for 3 to 4 hours from when the water starts to break. Jujube, brown root, red ginseng, earth, goji and schizandra or jujube, red root, red ginseng, tortoise, jinjin mugwort and one or more of the first herb of Gilsang and Sansa or Kwak, one or more of the second herb of red pepper and gold With one or more of the third herbs Putting at least one of ginger, licorice and green tea together with water, Heating the so-called medicinal herbs, Extracting sufficiently medicinal herbs using an extractor Method of producing a snoring and hangover relief drink comprising the step of packaging after extracting the sterilized medicine. The method of claim 16, The above step is left at room temperature for about 4-5 hours, The heating step is a method of producing a snoring and hangover to drink characterized in that the heating for 3 to 4 hours from when the water starts to break.