KR100969460B1 - A method of anti-hangover functional beverage that the acer tegmentosum for main ingredient - Google Patents

Abstract

PURPOSE: A manufacturing method of hangover curing drink using Acer tegmentosum Maxim. is provided to promote the metabolism of acetaldehyde and alcohol and to promote the decomposition of the alcohol in a body. CONSTITUTION: A manufacturing method of hangover cure includes the following steps: drying and aging washed Acer tegmentosum Maxim. after washing the Acer tegmentosum Maxim.; mixing the Acer tegmentosum Maxim. with Pueraria lobata and Glycyrrhiza uralensis; cooking the mixed herbal mixture with purified water in a double boiler; concentrating an extract to a moisture content of 30 ~ 60%; adding purified water, sweetener, a pungent material, thickener, etc. into the extract; and sterilizing the mixed extract after filtering.

Description

A method of anti-hangover functional beverage that the Acer tegmentosum for main ingredient}

The present invention relates to a method for producing a hangover-relieving drink mainly composed of mountain elm.

In the present invention, purified water is added to the drug mixture mixed with mountain elm, brown root and licorice, followed by condensation and condensation to make a pharmaceutical concentrate. After sterilization, it can promote the metabolism of alcohol and acetaldehyde, which causes hangover, to promote the breakdown of alcohol in the body, and drink without reluctance as it maintains the unique taste, aroma and color of the pharmaceutical mixture. .

With the recent economic growth, there has been a trend of increasing liver disease patients including fatty liver due to the increase of obese population due to westernization of diet, stress due to heavy work, heavy drinking or various diseases. In particular, Koreans have reported higher rates of liver disease, including hepatitis, and deaths from liver cancer than foreigners due to poor eating habits.

In order to quickly resolve the hangover, acetaldehyde, which is a metabolite of alcohol absorbed in the body, does not remain in the blood and must be decomposed into water and carbon dioxide by the action of enzymes in our body. It depends on the type and amount of alcohol you drink and your physical condition. However, one thing is certain about the rapid detoxification and release of acetaldehyde.

Therefore, by steadily ingesting foods that can improve liver function in general, it is possible to prevent the rapid liver toxicity caused by drinking in advance, so that various functional foods for the hangover and liver protection before and after drinking are attracting much attention from modern people. The core of various products in this regard can be said to be a hangover drink.

The market for hangover drinkers is in the spotlight. The main drinking age workers in their 30s and 50s prefer drinking alcohol, soju or whiskey. Recently, the demand for young people, such as women and college students, is gradually increasing.

Therefore, looking at the patent application for the above purpose, the technology of manufacturing natural tea for hangover elimination as the main raw material of directly powdered leaves, stems, roots of alder and rowan of Korea Patent No. 181168, Korea The present invention relates to health supplement foods for hangover elimination after drinking of Korean Patent Application Publication No. 2002-23770. A technology for manufacturing natural round, taburit, and capsule forms mainly of bark, snow paper and red yangyang of alder, Korea. A technology for manufacturing hangover-relieving beverages by using Korean native hawthorn trees (leaves, stems and berries) and alder extracts of Korean Patent Publication No. 2002-48212 as main ingredients and adding extracts of medicinal herbs such as brown flowers and taurine, etc. Functional food for hangover elimination made by extracting and concentrating larvae, alder, and 칡 using a solvent mixed with water and ethyl alcohol in a certain ratio Technology for the manufacturing method and the manufacture of hangover relieving drink which is easy to take and quick absorption by human body after drying in the shade after using the bark tree, leaf and fruit of Korea Patent No. 2003-385844 as main ingredients Related arts are known.

However, in the case of the above patents, it is mainly produced by extracting or concentrating ingredients known to be effective for hangover, and simply adding herbs or ingredients having additional functions. There is a problem that does not prove enough.

The present invention is invented to solve the above situation and problem,

Purified water is added to a pharmaceutical mixture mixed with mountain bran, brown root and licorice, followed by condensation. The mixture is concentrated to form a pharmaceutical concentrate. The pharmaceutical concentrate is filtered by adding purified water, sweeteners, acidulants, thickeners, flavors, and pigments to sterilize them It is an object of the present invention to provide a method for producing a hangover-relieving drink using as its main ingredient.

Method for producing a hangover to drink as a main material to achieve the above object is a maturing and drying step (first step) of aging and drying the washed mountain beech; A mixing step (second step) of mixing root and licorice with the mountain elder tree aged and dried in the first step; A water bath step (third step) of mixing the purified water with a drug mixture of mountain elm, brown root, and licorice in the second step; A concentration step (fourth step) of concentrating the extract extracted from the drug mixture of the third step; An addition step (fifth step) of adding purified water, a sweetener, a sweetener, a thickener, a flavoring agent, and a pigment to the pharmaceutical concentrate concentrated in the fourth step; The fifth step is characterized in that the filtration and sterilization step (sixth step) to filter and then sterilize the concentrated mixture with added purified water, sweeteners, acidulants, thickeners, flavoring agents, pigments in the pharmaceutical concentrate.

In the present invention, purified water mixture is added to a mixture of mountain elm, brown root and licorice, followed by agitation and condensation to make a pharmaceutical concentrate, and then filtered and sterilized by adding purified water, sweeteners, acidulants, thickeners, flavorings, and pigments. As a result, ADH and ALDH activity is increased in the body ingesting alcohol, and alcohol and acetaldehyde concentrations in the blood are reduced, thereby promoting metabolism of alcohol and acetaldehyde, which causes hangovers, thereby promoting the breakdown of alcohol in the body. You can do

In addition, the present invention is mixed with purified water to the drug mixture mixed with mountain elm, brown root, licorice, and then incubated for 4-8 hours at 100 ~ 120 ℃ as the unique taste, aroma, color of the pharmaceutical mixture is maintained A hangover that refuses to eat because of a hangover can be drunk without refusal.

Figure 1 is a process flow diagram schematically showing a method for producing a hangover to drink the main material of the mountain bark according to the present invention.

In the present invention, purified water mixture is added to a mixture of mountain elm, brown root and licorice, followed by agitation and condensation to make a pharmaceutical concentrate, and then filtered and sterilized by adding purified water, sweeteners, acidulants, thickeners, flavors, and pigments. It relates to a method for producing a hangover-relieving drink containing as the main material of mountain elm.

Hereinafter, a method for preparing a hangover-relieving beverage based on the mountain elm of the present invention according to the accompanying drawings will be described in detail.

Figure 1 is a process flow diagram schematically showing a method for producing a hangover to drink the main material of the mountain bark according to the present invention.

1. Ripening and drying process (1st process)

In the process of washing, ripening and drying mountain elm,

After washing the mountain elm, it is aged for 3-7 days at 25 ~ 28 ℃ and dried.

Here, the mountain elder (Acer tegmentosum Maxim.) Is a plant belonging to the Maple family, also called mountain blue and bee trees, the leaves are broad and the young stems are light green, the stems are very soft and broken well, the bark is thick and the material is white and light. Mountain elm is not toxic, so there is little side effect in any constitution, and the taste is light, so it is also used as a blue blood (淸 血 劑) and diuretic (利 水劑). The liver temperature is restored to normal and water is excreted so that the leaves and neck are used to treat liver diseases such as hepatitis, cirrhosis and liver cancer, and to treat leukemia, diabetes, nephritis or edema. It is also used for the purpose.

In addition, it has been reported that ingestion of woody extract of mountain elm may prevent intoxication [Kim TJ: Plant Resources in Korea Vol. III, Publishing Co., Seoul, p. 50 (1996); Hur JM, Jun MR, Yang EJ, Choi SH, Park JC, Song KS: Isolation of isoprenoidal compounds from the stems of Acer tegimentosum Max, Kor. J. Pharmacogn. 38: 67-70 (2007).]. In addition, detoxification, blue blood, lipolysis, diuretic, neurostable, anti-diabetic, etc. are known.

In addition, the salidroside isolated from the stems of mountain elderberry is antioxidant, anti-aging, whitening effect, sleep-soothing effect, hypoglycemic effect, nerve cell protection against amyloid-β oxidative stress, lipid peroxidation Investigations such as inhibition, effects on the bone marrow cell cycle, and carbohydrate metabolism have been reported.

In addition, the method of washing the mountain elm is washed in running water or by using an ultrasonic cleaner. Preferably an ultrasonic cleaner is used. In addition, the ultrasonic cleaner is generally used in the art and a detailed description thereof will be omitted.

And, after washing the mountain elm is aged for 3-7 days at 25 ~ 28 ℃ to relax the tissue of the mountain elm to smoothly extract the extract of the mountain elm in the process of bathing.

In addition, the method of drying the aged mountain beech is to use any one of natural drying, shade drying, hot air drying, and ends when the content of water contained in the mountain elm is 30 to 60% by weight. .

In addition, it is preferable to use a shade drying method as the drying method.

2. Mixing process (second process)

The mixing process is a process of mixing medicinal herbs with aged and dried mountain bran,

The medicinal herb is mixed with the mountain elder tree aged and dried in the first step.

At this time, the root and licorice in the aged and dried mountain elm is characterized in that 1: 1 to 0.02 to 0.2: 0.02 to 0.2 by weight.

In addition, the root root (칡) is a perennial root plant is distributed more than 10 species in the world, and one species (Scientific name: Pueraria Radix) is growing in Korea, vine shrubs (sannoji) of various places throughout the country It is often indigenous, and its length is about 10m, and its long roots store a lot of starch, so it makes brown powder, uses stems for homework, makes red ribs, and sweats in Chinese medicine. It is known to have the effects of antipyretic, antipyretic, jingyeong, sea creeping, sujin, jigal, and branch offices.

In addition, the licorice is a perennial herb of the dicotyledonous plant Rosaceae legumes and is a medicinal plant, and is widely used as an indispensable medicinal herb. It is written to help normalize the physiology of the ear and faeces, communicate all blood vessels, strengthen muscles and bones, improve nutrition, and sweeten bitter medicine to make it easier to eat. It antagonizes eggplant polar and toxic drugs to treat drug poisoning caused by extreme medicine or poison, and it has a weakening effect that neutralizes and detoxifies the poison caused by bacteria, and solves urgent symptoms such as corticosteroids. There is a weakness of coordination to relieve pain or nervous tension caused by tension.

In addition, mixing the roots and licorice 1: 1: 0.02-0.2: 0.02-0.2 in the mountain elm tree may not only prevent the liver from being damaged by excessive drinking, but also to release muscle pain or nervous tension. to be.

And it is called a chemical mixture that mixed root and licorice with mountain beech trees as mentioned above.

3. Hot water process (3rd process)

The water bath process is a process of mixing purified water with a chemical mixture of mountain elm, brown root, and licorice, and then boiling water.

In the second step, purified water is mixed with the drug mixture mixed with mountain elm, brown root, and licorice, followed by bathing at 100-120 ° C. for 4-8 hours.

At this time, the mountain mixture, brown root, licorice is mixed with purified water 1: 1 to 0.7 ~ 1 by weight to the drug mixture.

Here, mixing the purified water to the drug mixture mixed with the mountain elm, brown root, licorice 1: 1: 0.7 ~ 1 is to reduce the waste of heat energy in the process of hot water extracting the weakness of the drug mixture.

If, when mixed with purified water to less than 1: 0.7 by weight of the drug mixture mixed with the mountain elm, brown root, licorice, the weakness of the drug mixture is not sufficiently extracted, the mountain elm, brown, licorice is mixed In the case of mixing the purified water with the drug mixture more than 1: 1 by weight, the weakness of the drug mixture can be sufficiently extracted, but it is necessary to consume more heat energy than necessary to heat the purified water mixed in the bath.

In addition, mixing the purified water with the drug mixture and then hot water at 100-120 ° C. for 4-8 hours sufficiently extracts the medicinal properties of the drug mixture and at the same time, the unique taste and color of the drug mixture in the extract extracted from the drug mixture. To keep the fragrance.

If, after mixing the purified water to the drug mixture and then bathed in less than 4 hours at less than 100 ℃ can not sufficiently extract the weakness of the drug mixture, after mixing the purified water to the pharmaceutical mixture more than 8 hours at more than 120 ℃ In the case of hot water bath, even if the drug mixture is sufficiently extracted, the inherent taste, color and aroma of the drug mixture may be denatured in the extract extracted from the drug mixture.

4. Concentration process (4th process)

The concentration process is a process of concentrating the extract extracted from the pharmaceutical mixture,

The extract is extracted from the drug mixture of the third step is concentrated until the water content is 30 ~ 60%.

Here, the concentration of the extract extracted from the pharmaceutical mixture until the water content is 30 ~ 60% to maintain the inherent taste and aroma of the pharmaceutical mixture in the extract extracted from the pharmaceutical mixture to easily store the extract It is not intended to be used as an additive to other foods or household goods.

In addition, the method of concentrating the extract liquid extracted from the pharmaceutical mixture is a concentration method used in the art, and a description thereof will be omitted.

In addition, the extract of the concentrated pharmaceutical mixture is referred to as a pharmaceutical concentrate.

5. Addition process (5th process)

Addition process is a step of adding purified water, sweeteners, acidulants, thickeners, flavoring agents, pigments to the pharmaceutical concentrate,

Purified water, sweeteners, sweeteners, thickeners, flavoring agents, and pigments are added to the concentrated pharmaceutical concentrate in the fourth step.

At this time, purified water, sweeteners, sweeteners, thickeners, flavoring agents, pigments to the concentrated pharmaceutical concentrate 1: 1: 0.5 to 1.5: 0.001-0.01: 0.001-0.01: 0.001-0.01: 0.001-0.01: 0.001-0.01 Characterized in that.

Here, the purified water is generally used in the art, and description thereof will be omitted.

In addition, the sweetener is any one selected from sugar, fructose, glucose, aspartame, sorbitol, xylitol, or a mixture of two or more, the aspartame, c.

Preferably, any one selected from aspartame, sorbitol, or xylitol is used, or a mixture of two or more is used. You can take it casually.

In addition, the acidulant is used to select any one of vitamin C, malic acid, citric acid or use a mixture of two or more.

In addition, the thickener is used to select any one of pectin, dextrin, gum, or a mixture of two or more.

In addition, the fragrance is used to select any one of apple concentrate, grape concentrate, strawberry concentrate, citrus concentrate, pomegranate concentrate or mixed two or more. In particular, the apple concentrate, grape concentrate, strawberry concentrate, citrus concentrate, pomegranate concentrate is 15 ~ 60brix, the concentration (birx) can be adjusted by adding purified water according to the user's needs.

In addition, the dye is a natural or artificial color, and natural color or artificial color is a dye used in the art, the description thereof will be omitted.

As described above, the addition of purified water, sweeteners, acidulants, thickeners, flavoring agents, and pigments to the pharmaceutical concentrate is called a concentrated mixture.

6. Filtration and Sterilization Process (Sixth Process)

Filtration and sterilization process is a process of filtering and sterilizing a concentrated mixture of purified water, sweeteners, acidulants, thickeners, flavoring agents, and pigments in pharmaceutical concentrates,

In the fifth step, the concentrated mixture solution containing purified water, sweetener, acidulant, thickener, flavoring agent, and pigment in the pharmaceutical concentrate is filtered and then sterilized at 100 to 250mesh.

Here, filtering the concentrated mixture at 100 to 250mesh is to remove the solids contained in the concentrated mixture so as to smooth the throat when the intake is ingested.

And, the method of sterilizing the filtered concentrated mixture is a sterilization method used in the art, the description thereof is omitted, but preferably sterilized for 30 to 60 seconds at 80 ~ 90 ℃.

Here, the sterilization of the filtered concentrated mixture solution at 80 to 90 ° C. for 30 to 60 seconds is to prevent the concentrated mixture solution from being denatured by heat supplied during the sterilization process.

In addition, the present invention will be described in more detail with reference to the following Examples. However, the following examples are only intended to specifically illustrate the present invention, it is obvious to those skilled in the art that the scope of the present invention is not limited. That is, simple modifications or changes of the present invention can be easily carried out by those skilled in the art, and all such modifications or changes can be seen to be included in the scope of the present invention.

Example: Hangover drink prepared according to the present invention

After washing the mountain elder tree under running water and aging for 5 days at 26 ℃, it dried until the moisture content was 50% by weight in the shade and then dried (10 kg) and licorice (10 kg) on the dried mountain elm tree (100㎏). Kg).

After mixing the purified water (120ℓ) to the dried mountain elder, brown root, licorice mixed with the drug mixture (120 ㎏), and then the mixture is heated at 110 ℃ for 6 hours to extract the extract of the drug mixture, the extracted extract is water content Concentrate until 50% by weight of the concentrated pharmaceutical concentrate, purified water, aspartame, vitamin C, dextrin, apple flavor, food coloring (yellow No. 2) 1: 1: 0.005: 0.005: 0.005: 0.005: 0.005 Is added.

The concentrated mixture solution containing purified water, sweetener, acidulant, thickener, flavoring agent, and pigment in the concentrate was filtered at 150mesh and then sterilized at 85 ° C for 45 seconds.

Comparative Example: Hangover drink prepared according to the Republic of Korea Patent Publication No. 10-2004-0004329

It is the main plant extract of the bark tree, and the bark tree trunk is cut into 10 ~ 20mm lengths and dried together with the leaves and fruits.Then, 3000g of water is added to 600g weight and the extractor is kept at 120 ℃ for 3 ~ 5 hours. After the decoction extract was obtained, 3 ml of liquid oxygen was added per 120 ml of the locust extract to prepare a hangover-relieving drink having a final oxygen content of 2500 ppm.

Experiment 1: sensory test

Hangover releasing drink (example) prepared according to the present invention and hangover releasing drink (comparative example) prepared according to the Republic of Korea Patent Publication No. 10-2004-0004329 (30) having sensory test experience more than 2 years 15 people (15 males, 15 females) divided into taste, aroma, color, and overall preference, sensory test (5 point measurement; 1: very bad, 2: bad, 3: normal, 4: good, 5: very Good). The results are shown in Table 1.

flavor incense color Overall preference Example 4 5 5 5 Comparative example 3 2 2 3

As can be seen from Table 1, in all items of the sensory test, the Example shows a higher score than the comparative example.

Here, in the taste, aroma, color, and overall preference of all items, the example shows a higher score than the comparative example, after mixing purified water in a dry mountain mixture, dried root, licorice, and licorice mixture 6 at 110 ° C. This is because the inherent taste, aroma and color of the drug mixture were retained with the bath for a time.

Experiment 2: Clinical Trial

The clinical trials were conducted on 40 adult males twice a week for a total of eight times per month. The 40 participants in the experiment consisted of 20s (10 people), 30s (10 people), 40s (10 people), and 50s (10 people), and the average alcohol consumption is about 1 bottle of soju at one time. Frequently, the frequency of hangovers and drinking hangovers was also found occasionally. The clinical trial was to drink about 100ml of hangover drink (Example) prepared according to the present invention 1 to 2 hours before drinking alcohol and drink an average of 1 bottle of soju in a restaurant. After that, the four items (I don't know, I don't have it, I have it, I have very much) about the hangover effect were written in the corresponding item.

Metric I do not know No have There is very Hangover Relief
(Number of people)
3
5
17
15 ratio(%) 7.5 12.5 42.5 37.5

As can be seen from Table 2, 17 of the 40 participants who participated in the experiment were written in the 'have' hangover effect, and 15 write in the 'very hang' effect.

As a result, 32 of them wrote that there was a hangover, and 80% of them had a hangover effect.

Experiment 3: Measurement Experiment of ADH Activity, ALDH Activity, Blood Alcohol Concentration, Blood Acetaldehyde Concentration

To the 20 Sprague-Dawley male rats weighing about 200 g orally, 500 μl of alcohol was administered orally, of which 10 rats had a hangover drink prepared according to the present invention (Example) Was administered orally 100 μl per animal, and the remaining 10 rats were used as a control. Serum was then separated every 1, 3, 5 hours, and measured for ADH (serum alcohol dehydrogenase, μM / min) and ALDH activity (acetaldehyde dehydrogenase, μM / min in serum) (Table 3). Blood alcohol concentration (μg / ml) was measured (Table 4) and blood acetaldehyde concentration (μg / ml) was measured (Table 5).

Example Control ADH (μM / min) 9.4 7.6 ALDH (μM / min) 4.6 1.4

Blood alcohol level (㎍ / ㎖) Example Control 1 hours 0.9 1.8 2 hours 0.4 1.4 3 hours 0.2 1.1

Acetaldehyde concentration in blood (㎍ / ㎖) Example Control 1 hours 1.5 2.3 2 hours 0.8 3.5 3 hours 0.2 4.8

As can be seen from Table 3, it can be seen that the ADH and ALDH activity was significantly increased in the rats administered orally administered hangover drink prepared according to the present invention (Example) compared to the control.

In addition, as can be seen from Table 4 and Table 5, the blood alcohol concentration and the blood acetaldehyde concentration significantly decreased in the rats treated with hangover solution prepared according to the present invention (Example) orally compared to the control. It can be seen that.

Through the Table 3, Table 4, Table 5 can be seen that the beverage for hangover prepared in accordance with the present invention promotes the decomposition of alcohol in the body by promoting the metabolism of alcohol and acetaldehyde that is the cause of the hangover.

Claims (5)

Purified water is added to a pharmaceutical mixture mixed with mountain bran, brown root and licorice, followed by condensation. The mixture is concentrated to form a pharmaceutical concentrate. The pharmaceutical concentrate is filtered by adding purified water, sweeteners, acidulants, thickeners, flavors, and pigments to sterilize them A method for producing a hangover drink with the main ingredient of mountain beech.
The method of claim 1,
How to make hangovers
A maturing and drying step (first step) of washing the mountain elm, aging the washed mountain elm for 3 to 7 days and then drying;
A mixing step (second step) of mixing root and licorice with the mountain elder tree aged and dried in the first step;
A water bath step (third step) of mixing the purified water with a drug mixture of mountain elm, brown root, and licorice in the second step;
A concentrating step (fourth step) of concentrating the extract extracted from the pharmaceutical mixture of the third step until the water content is 30 to 60%;
An addition step (fifth step) of adding purified water, a sweetener, a sweetener, a thickener, a flavoring agent, and a pigment to the pharmaceutical concentrate concentrated in the fourth step;
An acid, characterized in that the filtration and sterilization step (sixth step) of filtration and sterilization after filtering the concentrated mixture of purified water, sweeteners, acidulants, thickeners, flavoring agents, pigments in 100 to 250mesh to the pharmaceutical concentrate in the fifth step A method for producing a hangover drink, which is mainly made from elm.
The method of claim 2,
In the mixing step of the second step of the hangover quenching drink as the main material, characterized in that the mixture of brown and licorice 1: 1: 0.02 ~ 0.2: 0.02 ~ 0.2 by weight to the aged and dried mountain beech Manufacturing method.
The method of claim 2,
The water bath of the third step is the production of hangover quenching beverages based on mountain elm, characterized in that the purified water is mixed 1: 1: 0.7 ~ 1 to the drug mixture mixed with mountain elm, brown root, licorice Way.
The method of claim 2,
The addition step of the fifth step is purified water, sweeteners, sours, thickeners, flavoring, pigments in the concentrated pharmaceutical concentrate 1: 1: 0.5 to 1.5: 0.001-0.01: 0.001-0.01: 0.001-0.01: 0.001-0.01: A method for producing a hangover-relieving beverage using as a main ingredient, mountain elm, which is added at 0.001 to 0.01.

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