KR20000033289A - Preparation method of drink with hoelen - Google Patents

Abstract

PURPOSE: Hoelen drink is added pine needle resin and sugar, or added an extract of ginseng, Rehmanniae Radix, an arrowroot, a fruit of Chinese matrimony vine, Schizandrae Fructus, or added juice of a pear, apple, jujube to a Hoelen extract, which is easy to drink, which improves health state and prevent kinds of diseases. CONSTITUTION: A process comprises the step of: (1) washing Hoelen, removing cover of Hoelen and grinding Hoelen; (2) adding water at 10 times wt of Hoelen weight to Hoelen and boiling Hoelen added water at 93-97°C for 3-6 hours to be a Hoelen extract; (3) (A method)adding 10% fructose and 0.5% pine needle resin(71°Brix); (B-1 method)making a Rehmanniae Radix extract through adding water 10 times wt of a source of Chinese medicine to ginseng or Rehmanniae Radix for 2-4 hours at 93-97°C; mixing a Hoelen extract with ginseng extract with a Rehmanniae Radix extract in a ratio of 5: 2: 3; adding vit.C 0.01-0.03% wt of an extract. (B-2 method) having same method of Rehmanniae Radix extract, mixing a Hoelen extract with an arrowroot, a Schizandrae Fructus extract in a ratio of 6: 3: 1; (C method)mixing pear or apple juice with a Hoelen extract in ratio of 5: 5.

Description

Manufacturing method of drink mainly in Fuling

The present invention relates to a method for preparing a beverage containing the main ingredient of the bokyeong to make drinking simple as a main ingredient, or more specifically, by adding pine needle extract and sugar to the liquid extracted from the bokyeong or ginseng, It is prepared by adding Bokryok Extract to the extracts of herbal medicines such as Sookjihwang, Brown Root, Wolfberry, Health, Schisandra chinensis, or by adding Bokryeong Extract to fruit juice such as pear juice, apple juice, jujube juice, etc. It is intended to greatly help prevent and cure diseases and improve health.

On the other hand, if the brief description of the Fuyeong,

Pokryeong (Poria cocos Fr. Wolf) is a fungus that is parasitic around the roots after 5 to 6 years of resection of pine trees.

The main components of Bokryeong are carbohydrate, water, crude fiber, mineral and trace protein, and it is known to have diuretic effect, sedation effect, and renal contraction strengthening effect. Chihara et al. Have isolated anti-cancer effect of patchymaran (Pachymaran) and carboxymethyl pachymaran from Fukryeong mycelium, and Shibata et al. ), And Kanayama et al. Described a substance (1.3)-(1.6) -β-D-gucan that exhibits strong anti-tumor activity against Mouse tumor Sarcoma-180. Reported.

In addition, it is reported that the triterpanene component of Fukryeong has an effect such as antiemetic soil and anti-inflammatory. In addition, the results of the present inventors (part of the Gyeongsangbuk-do Agricultural Research and Extension Services) also showed that the natural and cultivated Bokyongyeong have strong inhibitory activity against lung cancer, ovarian cancer, skin cancer, central nervous cancer, rectal cancer, and cell growth.

However, Bokryong, which has many effects and effects, is well known to experts who specialize in medicinal herbs such as Oriental medicine and oriental medicine, but the general public do not know most about its efficacy and effects, and thus, it is very It is an urgent task to be able to prevent the promotion of health and various diseases by processing so that anyone can easily come into contact with drinking alcohol that works usefully.

The present invention is to prepare a beverage by adding pine needle extract and citric acid as the main raw material is a diuretic effect, sedation effect, strengthening heart contraction effect and growth inhibitory effect of cancer cells and vomiting or inflammation as the main raw material;

Or by mixing ginseng, sperm, brown root, goji berry, health, Schizandra chinensis extract to prepare a beverage;

By making and supplying beverages by mixing pear juice, apple juice, or jujube juice, the general public can easily drink and drink.As a result, the efficacy of Bok-Ryung can help prevent and treat various cancers, vomiting and inflammation, The purpose is to support health maintenance, promotion and constitution improvement.

1 is a process chart showing a manufacturing process of the present invention

2 is a process diagram showing a first embodiment of the present invention

Figure 3 is a process diagram showing a second embodiment of the present invention

In making beverages with the addition of Bokryeong,

Process according to method A;

1st process: washing and peeling process

Buy a cultivated farmland (or natural), wash it thoroughly with water, and then peel and trim it.

2nd process: Bokryeong extract extraction process

10 times the weight of Fukryeong weight is added to the chopped Bokryeong obtained in the first step, and boil it at 93∼97 ° C. for 3 to 6 hours (preferably about 5 hours) to obtain the Fukryeong extract.

3rd process: adding sugar and pine needle extract (71 ° Brix)

10% sugar and 0.5% pine needle extract (71 ° Brix) were added to and mixed with the Bokryeong extract obtained in the second step to prepare a Bokryeong beverage.

4th process: packaging process

Inject a certain amount of the Bokryeong beverage obtained in the third step into a bottle or pack and ship it out.

Process according to method B

1st process: washing and peeling process

Same as method A.

2nd process: Bokryeong extract extraction process

Same as method A.

Third process: mixing process

Panax ginseng extract (2.0 ° Brix) and ginseng and sukji sulfur extract extracted by heating 10 times the amount of medicinal herbs in a container equipped with reflux cooler and heated for 2 to 4 hours at 93 ~ 97 ℃, respectively 5: 2: 3 And mix it with a ratio of 0.01 to 0.03% of vitamin C to make the

Or by obtaining the extract of the root and goji berry extract in the same manner as above, and mixing the Bokyong extract and the extract of the root and goji berry in the ratio of 3: 3: 2, respectively, and then add the vitamin C 0.01 to 0.03% to prepare a bokyeong drink,

Alternatively, obtain the root extract and Schizandrae extract in the same manner as above, and mix the roots of Schizandrae and Schizandra extract at a ratio of 6: 3: 1, respectively, and add 0.01 to 0.03% of vitamin C to them to prepare Bokryeong beverage.

4th process: packaging process

The Fuling Drinks obtained in the third step are infused into bottles or packs in a fixed amount and shipped in a package.

Process according to C method

1st process: washing and peeling process

Same as method A.

2nd process: Bokryeong extract extraction process

Same as method A.

Third process: mixing process

A pear, or jujube or apple juice is blended in a ratio of 5: 5 to the bokyeong extract obtained in the second step to prepare a bokyeong drink.

4th process: packaging process

Inject a certain amount of the Bokryeong beverage obtained in the third step into a bottle or pack and ship it out.

Bokryeong beverages prepared in the above way is very effective in the prevention and treatment and maintenance of various cancers, vomiting, inflammation, etc. by the pharmacological action of the Bokryeong.

In addition, ordinary people easily buy the drink of the present invention, drink, drink and drink is very easy to follow the effect, the extract of pine needles or ginseng, sucrose or brown root, wolfberry, schisandra or pear, apple, jujube and so on By adding and mixing the juices to produce a variety of bokyeong beverages consumers can choose to drink according to their preferences.

Hereinafter, the present invention will be described in more detail with reference to Examples.

<Example of a process different from A method>

First step: Buy a 19-month-old Bokryeong grown in a farmhouse, wash it clean with water, peel it, and slice it relatively thinly.

Second step: Water of about 10 times of the weight of the bokryeong was added to the cut bokryeong obtained in the first step, and boiled for about 5 hours at a temperature of 95 ° C. to obtain a bokryeong extract.

The third step: When the pineal extract of 10% sugar and 0.5% pine needle extract (71 ° Brix) was added to the Bokryeong extract obtained in the second step, the odor of the pine was softly produced.

<Example of a process different from B method>

The 1st process and the 2nd process were made the same as the above-mentioned A method.

The third step: The ginseng extract and the ripened sulfur extract were added to the fugyeong extract and the ginseng extract extracted by heating 10 hours at 95 ° C. for 3 hours by adding 10 times the amount of water to the vessel equipped with the reflux cooling device. After mixing at a ratio, 0.02% of vitamin C was added to produce a bokyeong drink with ginseng flavor and refreshing sensation.

<Example of a process different from C method>

The 1st process and the 2nd process were made the same as the above-mentioned A method.

Third step: When the pear juice was mixed at a ratio of 5: 5 to the bokyeong extract obtained in the second step, a bokyeong beverage was prepared to feel a cool pear taste.

As described above, the present invention can be used to drink the bokyeong feel free to the general public by preparing a bokyeong drink with the main ingredients of bokyeong extract, which is effective in diuretic, sedation, cardiac contractile action and anti-cancer action and vomiting or inflammation And accordingly, it is a very useful invention that can greatly contribute to national health.

Claims (5)

10 times the amount of water was added to the peeled Bokyeong, boiled at 93∼97 ℃ for 3 ~ 5 hours to form Bokyeong Extract (2.0 ° Brix), and 0.5% pine needle extract (71 ° Brix) and 10% concentration A method for producing a beverage based on Bokryeong, which is prepared by adding sugar. The ratio of 5: 2: 3 of ginseng and sucrose extract, which were heated for 2 to 4 hours at 93-97 ° C by adding 10 times the amount of medicinal herb by using a 2.0 ° Brix fugyeong extract and a reflux cooling device. The method for producing a beverage containing Bokryeong as a main ingredient, characterized in that to prepare a bokyeong drink by adding about 0.01 to 0.03% of vitamin C. A method for producing a beverage containing Bokryeong as a main ingredient, characterized in that the extract is made by mixing the fruit juice such as pear or jujube or apple at 5: 5. The method of claim 2, A method for producing a beverage with Bokryeong as a main ingredient, characterized in that the extract of Bokyong extract and Goji root extract in the ratio of 3: 3: 2, respectively. The method of claim 2, A method for producing a beverage containing Bokryeong as a main ingredient, characterized in that the extract of Brown root and Schisandra chinensis extract in a ratio of 6: 3: 1.