WO2018105782A1

WO2018105782A1 - Method for preparing beverage composition using herbal medicine raw materials and beverage composition prepared thereby

Info

Publication number: WO2018105782A1
Application number: PCT/KR2016/014344
Authority: WO
Inventors: 양희경
Original assignee: 해천바이오 주식회사
Priority date: 2016-12-08
Filing date: 2016-12-08
Publication date: 2018-06-14

Abstract

The present invention relates to a method for preparing a raw material composition using herbal medicine raw materials and a food composition prepared thereby. More specifically, the objective of the present invention is to prepare a beverage form using Ginseng Radix, Poria, Rehmanniae Radix, Mel, and ultrapure water by reconstructing traditional methods as modernized techniques. According to the present invention, a beverage composition capable of helping promote health through immunity enhancement and fatigue relief can be produced.

Description

Method for producing a beverage composition using a herbal raw material and a beverage composition produced thereby

The present invention relates to a method for producing a beverage composition using a herbal raw material and a beverage composition produced thereby.

Recently, in order to prevent or treat various diseases, interest in natural products including various plants instead of existing synthetic materials is rapidly increasing, along with identification of useful ingredients, methods for maximizing useful ingredients have also been developed.

On the other hand, Gyeongokgo is described as a blood donor tonic and weak constitution improver in Dongbobogam and medicinal plywood, and is a solid preparation prepared by adding ginseng, honey (white wheat), sulfur, and Fuling medicines as main ingredients. Concerning the pharmacological activity of Kyung-gogo, it was recorded that the synonym and chemo were effective in restoring various diseases and weaknesses such that the white hair became black and the missing tooth flew again.

Based on these ancient literatures, research on the pharmacological activity of jadeite is actively underway. The results of the research so far indicate that jade stone water extract has anti-inflammatory, gastric ulcer suppression, analgesic effect and normal body temperature maintenance, lowering blood sugar, reducing total cholesterol and total triglyceride levels in blood, lowering blood pressure, endurance and Dose-dependent effects have also been reported on weight loss. In addition, it is known that there is a significant effect in the anti-inflammatory effect, gastric ulcer inhibitory effect, analgesic and normal body temperature maintenance.

In relation to, as a prior art for a composition containing raw sulfur, Fuyeong, ginseng, honey, etc., Republic of Korea Patent No. 10-0813781 discloses an atopy improvement effect of the herbal composition containing the raw sulfur, Republic of Korea Patent Registration 10-0846738 No. discloses an anti-oxidant cosmetic composition comprising the extract as an active ingredient, Korean Patent No. 10-0797016 discloses a method for producing ginseng polysaccharides exhibiting immuno-enhancing activity.

Therefore, the present inventors focus on the raw material composition of Kyeongokgo, which is known to have such excellent efficacy, while maximizing the efficacy of each herbal raw material, while developing it in the form of a beverage to increase the consumer's drinking convenience, using herbal raw materials. A method for preparing a beverage composition was developed and the present invention was completed.

Therefore, the present invention is to provide a method for producing a beverage composition using herbal ingredients as a technical problem.

It is another object of the present invention to provide a beverage composition prepared by the above method.

The present invention for solving the above problems, (1) preparing a raw material by weighing and washing each ginseng, Bokryeong, saengjihwang, beeswax;

(2) juice of the prepared saengjihwang to prepare saengjihwang juice;

(3) preparing the first extract by mixing and stirring the prepared ginseng, bokyeong, saengjihwang juice, beeswax and then steamed 70-80 hours at 75 ~ 85 ℃ in germanium ceramic steam heating method;

(4) preparing a second extract by extracting and aging the first extract at 50-60 ° C. for 20-30 hours by steam heating;

(5) extracting and aging the second extract at 75-85 ° C. for 20-30 hours in a steam heating method to produce a third extract;

(6) mixing the third extract with ultrapure water in a ratio of 1: 2, and extracting and ripening with stirring at 50 to 60 ° C. for 1 to 3 hours by a steam heating method to prepare a fourth extract;

(7) extracting and aging the fourth extract at 92-100 ° C. for 20-30 hours by steam heating to prepare a fifth extract;

(8) preparing a sixth extract by first filtering the fifth extract for 11 to 13 hours and then filtering the first extract;

(9) extracting and aging the sixth extract liquid at 95-100 ° C. for 20-30 hours by steam heating to prepare a seventh extract liquid;

(10) preparing an eighth extract by cooling the seventh extract for 11-13 hours and then performing secondary filtration;

(11) the first and second filtered sludges in the steps (8) and (10) by steam heating, extraction and aging for 20 to 30 hours at 100 ~ 110 ℃, for 11 to 13 hours After cooling, preparing a ninth extract by tertiary filtration;

(12) preparing a tenth extract by filtering the raw green juice prepared in step (2);

(13) preparing the eleventh extract by extracting and aging the tenth extract for 45 to 50 hours at 100 to 110 ° C. by a steam heating method;

(14) cooling the eleventh extract for 11 to 13 hours and then filtering to prepare a twelfth extract;

(15) filtering the twelfth extract to prepare a thirteenth extract;

(16) The sludge filtered in the steps (14) and (15) is extracted and aged for 20 to 30 hours at 95 to 100 ° C. by steam heating, cooled for 11 to 13 hours, and then filtered. Preparing a fourteenth extract;

(17) mixing the thirteenth extract and the fourteenth extract, and then juice at 50 to 60 ° C. to prepare a fifteenth extract;

(18) mixing the eighth extract, the ninth extract, and the fifteenth extract, and extracting and aging for 11 to 13 hours at 100 to 110 ° C. in a steam heating method to prepare a sixteenth extract; And

(19) filtering the sixteenth extract at a temperature of 1 to 3 times at 100 ° C .; and providing a method for preparing a beverage composition using the herbal raw material.

In the present invention, the composition comprises 5 to 6 parts by weight of ginseng, 9 to 11 parts by weight of Fuling, 18 to 20 parts by weight of live sulfur, 46 to 50 parts by weight, and 18 to 20 parts by weight of ultrapure water, based on 100 parts by weight of the total composition. It is characterized by.

In addition, the present invention for solving the other problems relates to a beverage composition using a herbal raw material, characterized in that it is produced by the above method.

The beverage composition using the herbal raw material according to the present invention can be prepared to enhance the weakness while harmonizing the weakness by going through several steps of extraction and aging process. Accordingly, the beverage composition of the present invention can be usefully used as various health functional foods, such as boosting energy, enhancing immunity, anti-aging, preventing menopausal disorders.

1 shows a manufacturing process of a beverage composition using the herbal raw material according to the present invention.

Hereinafter, embodiments and examples of the present invention will be described in detail so that those skilled in the art can easily practice the present invention.

As those skilled in the art would realize, the described embodiments may be modified in various different ways, all without departing from the spirit or scope of the present invention.

In addition, throughout this specification, when a part is said to "include" a certain component, it means that it can further include other components, without excluding the other components unless specifically stated otherwise.

In addition, throughout this specification, when a step is located "on" or "before" another step, such as the step of mixing after each step, as well as when a step is in direct time series relationship with the other step. The order of the two phases includes the same rights as in the case of an indirect time series relationship in which the time series order can be reversed.

The present invention relates to a method for producing a beverage composition using a herbal raw material, according to the present invention (1) preparing a raw material by weighing and washing each ginseng, Bokryeong, saengjihwang, beeswax; (2) juice of the prepared saengjihwang to prepare saengjihwang juice; (3) preparing the first extract by mixing and stirring the prepared ginseng, bokyeong, saengjihwang juice, beeswax and then steamed 70-80 hours at 75 ~ 85 ℃ in germanium ceramic steam heating method; (4) preparing a second extract by extracting and aging the first extract at 50-60 ° C. for 20-30 hours by steam heating; (5) extracting and aging the second extract at 75-85 ° C. for 20-30 hours in a steam heating method to produce a third extract; (6) mixing the third extract with ultrapure water in a ratio of 1: 2, and extracting and ripening with stirring at 50 to 60 ° C. for 1 to 3 hours by a steam heating method to prepare a fourth extract; (7) extracting and aging the fourth extract at 92-100 ° C. for 20-30 hours by steam heating to prepare a fifth extract; (8) preparing a sixth extract by first filtering the fifth extract for 11 to 13 hours and then filtering the first extract; (9) extracting and aging the sixth extract liquid at 95-100 ° C. for 20-30 hours by steam heating to prepare a seventh extract liquid; (10) preparing an eighth extract by cooling the seventh extract for 11-13 hours and then performing secondary filtration; (11) the first and second filtered sludges in the steps (8) and (10) by steam heating, extraction and aging for 20 to 30 hours at 100 ~ 110 ℃, for 11 to 13 hours After cooling, preparing a ninth extract by tertiary filtration; (12) preparing a tenth extract by filtering the raw green juice prepared in step (2); (13) preparing the eleventh extract by extracting and aging the tenth extract for 45 to 50 hours at 100 to 110 ° C. by a steam heating method; (14) cooling the eleventh extract for 11 to 13 hours and then filtering to prepare a twelfth extract; (15) filtering the twelfth extract to prepare a thirteenth extract; (16) The sludge filtered in the steps (14) and (15) is extracted and aged for 20 to 30 hours at 95 to 100 ° C. by steam heating, cooled for 11 to 13 hours, and then filtered. Preparing a fourteenth extract; (17) mixing the thirteenth extract and the fourteenth extract, and then juice at 50 to 60 ° C. to prepare a fifteenth extract; (18) mixing the eighth extract, the ninth extract, and the fifteenth extract, and extracting and aging for 11 to 13 hours at 100 to 110 ° C. in a steam heating method to prepare a sixteenth extract; And (19) filtering the sixteenth extract 1 to 3 times at 100 ° C.

First, step (1) is a step of preparing a raw material, a step of weighing and preparing ginseng, Bokyeong, raw sulfur and beeswae, which is a prescription material of jadeite.

The ginseng (Panax ginseng) is a perennial herb belonging to the family arboraceae, and ginseng is rich in saponins called ginsenosides. Saponins work from activating the body's constituent factors to boosting immune function. Ginseng has long been widely known as the most representative nourishing tonic, and recently, many scientific researches on its ingredients and efficacy have been reported, and the mysterious efficacy of ginseng is a material which is illuminated with modern scientific illumination. Preferably 5 to 6 parts by weight, more preferably to include 5.29 parts by weight based on 100 parts by weight of the total beverage composition.

In addition, the Pokryeong (Poria cocos) is a fungus that grows from pine roots, and has a ball shape or oval shape of 5 cm to 7 cm in diameter, and brown or dirty black with bark pieces on the ground. Bokryeong is corkized, hard, covered with a thickness of 0.2 mm to 0.5 mm, and the contents are white or pink with radial cracks. Bokryeong has almost no taste and odor, but sometimes spreads with mild mucus and is positive for iodine. In addition, Fukryeong is a material that is known to be healthy and stabilizer as well as the effect of stabilization of heat and warm body, and in the present invention is preferably 9 to 11 parts by weight, more preferably the entire beverage composition Include 10.60 parts by weight based on 100 parts by weight.

In the present invention, it is preferable to use the powder for ginseng and Bokryeong, and in this case, the ginseng powder and Bokryeong powder are used by dividing the ginseng and Bokryeong, the particle size is 100 to 200 mesh sieve (sieve) Use as little as possible. By using the powder in this way it is possible to increase the extraction efficiency of the active ingredients of ginseng and bokyeong.

In addition, the Rehmannia glutinosa is a root of Rehmannia glutinosa Libosch., Which is a Scrophulariaceae plant, and the main ingredients are Catalpol, Verbascose mannitol, Glucose, and Mani. It contains Maninotriose and Vitamin A. Saenghwanghwang is a ingredient used in the composition of the ingredient, which is full of flavor, sweetness, non-toxic, releasing all heat, breaking blood, moaning, boosting jeong and blood, and controlling hypertension. Preferably from 18 to 20 parts by weight, more preferably 18.03 parts by weight based on 100 parts by weight of the total beverage composition.

Honey is a nutrient that bees absorb polysaccharide secreted from the honey glands of plant flowers into the stomach and break down sugar into glucose and fructose. It is a nutrient source that is directly absorbed into the body without digestion or degradation. In addition, protein, ash, and pantothenic acid Contains lactic acid, various vitamins and minerals. In addition, honey is an alkaline food that keeps blood in the body alkaline because it decomposes in the body and becomes alkaline. In addition to being widely used as a sweetener and the like, such honey is a health food that can be easily used in terms of fatigue recovery, prevention of adult diseases, nutrition, and the like. In the present invention, preferably 46 to 50 parts by weight, more preferably all 48.05 parts by weight based on 100 parts by weight of the beverage composition.

Next, step (2) is a step of preparing the saengjihwang juice is a step of producing saengjihwang juice by juice of saengjihwang of the prepared raw material. The method and process of the juice is not particularly limited, and in general, the raw sulfur is crushed to a suitable size and juiced using a press.

Next step (3) is a step of preparing and extracting and aging after mixing and stirring the prepared ginseng, bokyeong, saengjihwang juice and beeswae as a step to prepare a first extract. At this time, the extraction and ripening is made of the prepared ginseng, Bokyeong, saengjihwang juice and beeswax at 75 ~ 85 ℃ for 70 to 80 hours. Through this aging process, the primary extraction of ginseng, Bokryong, raw green juice and beeswax-specific components is achieved.

Next, step (4) is a step of preparing a second extract and extracting and aging the first extract for 20 to 30 hours at 50 to 60 ° C. using a steam heating method. The first extract is added to germanium ceramics and preferably extracted by steam heating. As far infrared rays are generated by germanium ceramics, more efficient extraction is achieved by providing steam.

Next, step (5) is a step of preparing a third extract, extracting and aging the second extract for 20-30 hours at 75-85 ° C. using a steam heating method. Similarly, the second extract may be extracted by germanium ware in a steam heating method, but extracted at a relatively high temperature as compared to step (4).

Next, step (6) is a step of preparing a fourth extract, after mixing the third extract and ultrapure water in a ratio of 1: 2, extracting while stirring for 1 to 3 hours at 50 ~ 60 ℃ by steam heating method And aging step. At this time, it is important that the extraction and aging of the germanium porcelain extract by steam heating method, but gently mixed so that the concentrated third extract is not lumped.

In this case, the ultra-pure water refers to pure water representing the water quality containing only pure water components, and is extremely purified water, has a very low value of contaminants such as electrical conductivity, solids, bacteria, organic matter, dissolved matter, etc. The fine particles are water having a diameter of 0.1 µm or less and 20 or less per cm 3, and live bacteria 1 or less per 100 m 3. By using such ultrapure water, it is possible to effectively extract only active ingredients because impurities are not mixed during extraction.

Next, step (7) is a step of preparing a fifth extract, which is the step of extracting and aging the fourth extract at a heating temperature of 92 to 100 ° C. for 20 to 30 hours. In this step, the fourth extract is extracted by germanium ware in a steam heating method, but it is important to extract at 92 ~ 100 ℃ in order to prevent the increase of water, at this time should not exceed 100 ℃ saponin while eliminating the loss of nutrients by heat And the like can be extracted to the maximum.

In the present invention, the extraction is carried out through various steps at various temperatures as described above, so that the effective ingredient can be extracted efficiently, and the extraction and aging is performed by steam heating in germanium ceramics, so that the harmony between the medicines as well as the efficacy of the medicine can be improved. do.

The fifth extract prepared by the above step is cooled and filtered, repeated extraction and aging several times again, and the extraction and aging of the filtered sludge is made again so that the effective ingredient is extracted more effectively to prepare a beverage composition.

Thus, in steps (8) to (10), the sixth extract, the seventh extract, and the eighth extract are sequentially prepared according to the extraction order. Specifically, the fifth extract is cooled for 11-13 hours, and then filtered first to prepare a sixth extract, and the sixth extract is extracted and aged at a temperature of 95-100 ° C. for 20-30 hours by steam heating. After the extract was prepared, the seventh extract was cooled for 11-13 hours and then filtered second to prepare an eighth extract. That is, after cooling and filtration, after extraction and aging by steam heating again, and cooling and filtration again, it is possible to maximize the weakness while harmonizing between medicines.

Next, step (11) is a step of preparing a ninth extract liquid, each of the sludges filtered first and second in the steps (8) and (10) by steam heating, 20 at 100 ~ 110 ℃ Extraction and maturation for ˜30 hours, cooling for 11 to 13 hours, followed by tertiary filtration. In this step, the extraction and aging of each of the sludge filtered above is performed again, and then cooled and filtered to completely extract the active ingredient remaining in the sludge component.

Next, step (12) to step (15) is a step of obtaining an extract from the raw green juice prepared in step (2), it is to sequentially prepare the thirteenth extract from the tenth extract according to the extraction order. Specifically, after preparing the tenth extract by filtration of the raw green juice prepared in step (2), the eleventh extract by extracting and ripening the tenth extract at 100-110 ℃ for 45-50 hours by steam heating method To prepare a 12th extract by cooling the eleventh extract for 11 to 13 hours and then filtered, and then filtered the twelfth extract again to produce a thirteenth extract.

Next, step (16) is a step of preparing a fourteenth extract, the step of obtaining an extract from the sludge filtered in the filtration process in the step of preparing a thirteenth extract from the raw sake juice. That is, the sludge filtered in the step (14) and (15) is extracted and aged 20 to 30 hours at 95 ~ 100 ℃ by steam heating method, cooled for 11 to 13 hours, filtered and then the 14th When the extract is prepared, the extraction and aging of each of the sludge filtered during the extraction of the raw liquor juice is carried out again, and then cooled and filtered so that the active ingredient remaining in the raw liquor sludge components can be completely extracted.

Next, step (17) is a step of preparing a fifteenth extract, mixing the thirteenth extract obtained through several stages of extraction process from the raw green juice and the fourteenth extract extracted the active ingredient from the sludge obtained in the filtration process This step is to obtain a final raw sulfur extract. Specifically, after mixing the thirteenth extract and the fourteenth extract, and then juice at 50 ~ 60 ℃ again through the mixing of the extract extracted from raw sulfur and raw sedimentation sludge, while effectively adding the active ingredient, each component is harmonious through re-juice You can lose.

Next, step (18) is a step of preparing a sixteenth extract, the eighth extract obtained from the ginseng, Bokryong, saengjihwang juice, beeswax and ultrapure water, and the ninth extract obtained by re-extracting from the sludge obtained in the extraction process, raw sulfur And a fifteenth extract obtained from raw sulfur dioxide sludge, and extracting and aging for 11 to 13 hours at 100 to 110 ° C. in a steam heating method to finally harmonize each component.

Finally step (19) is to prepare a beverage composition to filter the 16th extract once or three times at 100 ℃ to produce a final beverage composition, the beverage composition obtained here is finally packaged and supplied to the consumer . In the present invention it will be referred to as "light corn".

In addition, it is also possible to add various components for improving the functionality and palatability in addition to the composition components of the jadeite. For example, shiitake mushroom powder or Cordyceps sinensis powder, etc., among these components, beta carotene will have further improved efficacy as a health functional food preventing cancer.

Hereinafter, the present invention will be described in detail with reference to Examples, but the present invention is not limited to the following Examples.

실시 예 1. 식품 조성물의 제조Example 1 Preparation of Food Composition

(1) First, 300g ginseng, 601g, Fuengryang 6,000g, raw wheat 6,000g, bee 2,725g was prepared by weighing, 11,252g was prepared by preparing ultrapure water with an ultrapure water.

(2) Next, grind the raw sulfur, and mix and stir 2,000 g of ginseng powder, 300 g of ginseng powder, 601 g of bokryeong powder, and 2,725 g of beeswax using a juicer and extract 72 hours at 80 ° C. in a germanium ware using steam heating. And aged, and then extracted and aged at about 55 ° C. for 24 hours and then extracted and aged at 80 ° C. for 24 hours. Ultrapure water was mixed in a ratio of 1: 2 and extracted and aged with stirring at about 55 ° C. for 2 hours. Next, it was extracted and aged for 24 hours at 92 ° C. in germanium ceramics by steam heating, followed by primary filtration after cooling for 12 hours, and again extracted and aged at 95 ° C. for 24 hours with steam heating, and then 12 After cooling again, the mixture was filtered twice to obtain an extract.

At this time, the filtered sludge was collected and heated to less than 100 ~ 110 ℃ 24 hours by steam heating method, and after 12 hours cooling due to the remaining sludge was briefly filtered to obtain an extract.

(3) 1,000 g of the fresh green juice is filtered, extracted and matured at 100-110 ° C. for 48 hours by steam heating in germanium ceramics, and after cooling it for 12 hours to obtain an extract by filtration, the filtrate is refiltered again and extracted. Got.

At this time, the sludges obtained by the filtration were collected again, extracted and aged for 24 hours at 95 ~ 100 ℃ by steam heating method, cooled for 12 hours, and filtered to obtain an extract.

The extract obtained above was mixed and juiced at 55 deg.

(4) After mixing the extracts obtained in the process (2) and (3), the extraction and ripening for 12 hours at 100 ~ 110 ℃ by steam heating method, and filtered three times at 100 ℃ to final drink composition Prepared and packed.

As described above, according to the present invention, ginseng, Bokryeong, raw jihwang, and beeswax have been used as a modernized technology to extract the traditional slurs at various temperatures through extraction and ripening, cooling, and filtration processes to maximize the extraction of active ingredients. It is possible to maximize the convenience of drinking while being manufactured in a beverage form.

The foregoing description of the present invention is intended for illustration, and it will be understood by those skilled in the art that the present invention may be easily modified in other specific forms without changing the technical spirit or essential features of the present invention. will be. Therefore, the embodiments described above are to be understood in all respects as illustrative and not restrictive.

Claims

(1) preparing a raw material by weighing and washing ginseng, bokyeong, raw sulfur and beeswax, respectively;

(2) juice of the prepared saengjihwang to prepare saengjihwang juice;

(3) preparing the first extract by mixing and stirring the prepared ginseng, bokyeong, saengjihwang juice, beeswax and extracting and ripening at 75 ~ 85 ℃ 70 ~ 80 hours by steam heating method;

(4) preparing a second extract by extracting and aging the first extract at 50-60 ° C. for 20-30 hours by steam heating;

(5) extracting and aging the second extract at 75-85 ° C. for 20-30 hours in a steam heating method to produce a third extract;

(6) mixing the third extract with ultrapure water in a ratio of 1: 2, and extracting and ripening with stirring at 50 to 60 ° C. for 1 to 3 hours by a steam heating method to prepare a fourth extract;

(7) extracting and aging the fourth extract at 92-100 ° C. for 20-30 hours by steam heating to prepare a fifth extract;

(8) preparing a sixth extract by first filtering the fifth extract for 11 to 13 hours and then filtering the first extract;

(9) extracting and aging the sixth extract liquid at 95-100 ° C. for 20-30 hours by steam heating to prepare a seventh extract liquid;

(10) preparing an eighth extract by cooling the seventh extract for 11-13 hours and then performing secondary filtration;

(11) the first and second filtered sludges in the steps (8) and (10) by steam heating, extraction and aging for 20 to 30 hours at 100 ~ 110 ℃, for 11 to 13 hours After cooling, preparing a ninth extract by tertiary filtration;

(12) preparing a tenth extract by filtering the raw green juice prepared in step (2);

(13) preparing the eleventh extract by extracting and aging the tenth extract for 45 to 50 hours at 100 to 110 ° C. by a steam heating method;

(14) cooling the eleventh extract for 11 to 13 hours and then filtering to prepare a twelfth extract;

(15) filtering the twelfth extract to prepare a thirteenth extract;

(16) The sludge filtered in the steps (14) and (15) is extracted and aged for 20 to 30 hours at 95 to 100 ° C by steam heating, cooled for 11 to 13 hours, and filtered Preparing a 14 extract;

(17) mixing the thirteenth extract and the fourteenth extract, and then juice at 50 to 60 ° C. to prepare a fifteenth extract;

(18) mixing the eighth extract, the ninth extract, and the fifteenth extract, and extracting and aging for 11 to 13 hours at 100 to 110 ° C. in a steam heating method to prepare a sixteenth extract; And

(19) filtering the sixteenth extract 1 to 3 times at 100 ° C .; characterized in that it comprises a, a method for producing a beverage composition using a herbal raw material.
The method of claim 1,

The composition is 5 to 6 parts by weight, 9 to 11 parts by weight of ginseng, 18 to 20 parts by weight of raw sulfur, 46 to 50 parts by weight of beeswax and 18 to 20 parts by weight of ultrapure water, based on 100 parts by weight of the total composition. , Manufacturing method of beverage composition using herbal raw materials.
It is prepared by the method according to claim 1 or 2, characterized in that the beverage composition using a herbal raw material.