WO2018105782A1 - Procédé de préparation d'une composition de boisson à l'aide de matières premières phytothérapiques et composition de boisson préparée par ce procédé - Google Patents

Procédé de préparation d'une composition de boisson à l'aide de matières premières phytothérapiques et composition de boisson préparée par ce procédé Download PDF

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Publication number
WO2018105782A1
WO2018105782A1 PCT/KR2016/014344 KR2016014344W WO2018105782A1 WO 2018105782 A1 WO2018105782 A1 WO 2018105782A1 KR 2016014344 W KR2016014344 W KR 2016014344W WO 2018105782 A1 WO2018105782 A1 WO 2018105782A1
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extract
hours
preparing
steam heating
prepare
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PCT/KR2016/014344
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English (en)
Korean (ko)
Inventor
양희경
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해천바이오 주식회사
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Priority to PCT/KR2016/014344 priority Critical patent/WO2018105782A1/fr
Publication of WO2018105782A1 publication Critical patent/WO2018105782A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Definitions

  • the present invention relates to a method for producing a beverage composition using a herbal raw material and a beverage composition produced thereby.
  • Gyeongokgo is described as a blood donor tonic and weak constitution improver in Dongbobogam and medicinal plywood, and is a solid preparation prepared by adding ginseng, honey (white wheat), sulfur, and Fuling medicines as main ingredients.
  • jade stone water extract has anti-inflammatory, gastric ulcer suppression, analgesic effect and normal body temperature maintenance, lowering blood sugar, reducing total cholesterol and total triglyceride levels in blood, lowering blood pressure, endurance and Dose-dependent effects have also been reported on weight loss.
  • Republic of Korea Patent No. 10-0813781 discloses an atopy improvement effect of the herbal composition containing the raw sulfur
  • Republic of Korea Patent Registration 10-0846738 No. discloses an anti-oxidant cosmetic composition comprising the extract as an active ingredient
  • Korean Patent No. 10-0797016 discloses a method for producing ginseng polysaccharides exhibiting immuno-enhancing activity.
  • the present inventors focus on the raw material composition of Kyeongokgo, which is known to have such excellent efficacy, while maximizing the efficacy of each herbal raw material, while developing it in the form of a beverage to increase the consumer's drinking convenience, using herbal raw materials.
  • a method for preparing a beverage composition was developed and the present invention was completed.
  • the present invention is to provide a method for producing a beverage composition using herbal ingredients as a technical problem.
  • the present invention for solving the above problems, (1) preparing a raw material by weighing and washing each ginseng, Bokryeong, saengjihwang, beeswax;
  • the composition comprises 5 to 6 parts by weight of ginseng, 9 to 11 parts by weight of Fuling, 18 to 20 parts by weight of live sulfur, 46 to 50 parts by weight, and 18 to 20 parts by weight of ultrapure water, based on 100 parts by weight of the total composition. It is characterized by.
  • the present invention for solving the other problems relates to a beverage composition using a herbal raw material, characterized in that it is produced by the above method.
  • the beverage composition using the herbal raw material according to the present invention can be prepared to enhance the weakness while harmonizing the weakness by going through several steps of extraction and aging process. Accordingly, the beverage composition of the present invention can be usefully used as various health functional foods, such as boosting energy, enhancing immunity, anti-aging, preventing menopausal disorders.
  • FIG. 1 shows a manufacturing process of a beverage composition using the herbal raw material according to the present invention.
  • the present invention relates to a method for producing a beverage composition using a herbal raw material, according to the present invention (1) preparing a raw material by weighing and washing each ginseng, Bokryeong, saengjihwang, beeswax; (2) juice of the prepared saengjihwang to prepare saengjihwang juice; (3) preparing the first extract by mixing and stirring the prepared ginseng, bokyeong, saengjihwang juice, beeswax and then steamed 70-80 hours at 75 ⁇ 85 °C in germanium ceramic steam heating method; (4) preparing a second extract by extracting and aging the first extract at 50-60 ° C.
  • step (1) is a step of preparing a raw material, a step of weighing and preparing ginseng, Bokyeong, raw sulfur and beeswae, which is a prescription material of jadeite.
  • the ginseng (Panax ginseng) is a perennial herb belonging to the family arboraceae, and ginseng is rich in saponins called ginsenosides. Saponins work from activating the body's constituent factors to boosting immune function. Ginseng has long been widely known as the most representative nourishing tonic, and recently, many scientific researches on its ingredients and efficacy have been reported, and the mysterious efficacy of ginseng is a material which is illuminated with modern scientific illumination. Preferably 5 to 6 parts by weight, more preferably to include 5.29 parts by weight based on 100 parts by weight of the total beverage composition.
  • Pokryeong (Poria cocos) is a fungus that grows from pine roots, and has a ball shape or oval shape of 5 cm to 7 cm in diameter, and brown or dirty black with bark pieces on the ground.
  • Bokryeong is corkized, hard, covered with a thickness of 0.2 mm to 0.5 mm, and the contents are white or pink with radial cracks.
  • Bokryeong has almost no taste and odor, but sometimes spreads with mild mucus and is positive for iodine.
  • Fukryeong is a material that is known to be healthy and stabilizer as well as the effect of stabilization of heat and warm body, and in the present invention is preferably 9 to 11 parts by weight, more preferably the entire beverage composition Include 10.60 parts by weight based on 100 parts by weight.
  • the powder for ginseng and Bokryeong it is preferable to use the powder for ginseng and Bokryeong, and in this case, the ginseng powder and Bokryeong powder are used by dividing the ginseng and Bokryeong, the particle size is 100 to 200 mesh sieve (sieve) Use as little as possible.
  • the powder in this way it is possible to increase the extraction efficiency of the active ingredients of ginseng and bokyeong.
  • Rehmannia glutinosa is a root of Rehmannia glutinosa Libosch., which is a Scrophulariaceae plant, and the main ingredients are Catalpol, Verbascose mannitol, Glucose, and Mani. It contains Maninotriose and Vitamin A.
  • Saenghwanghwang is a ingredient used in the composition of the ingredient, which is full of flavor, sweetness, non-toxic, releasing all heat, breaking blood, moaning, boosting jeong and blood, and controlling hypertension. Preferably from 18 to 20 parts by weight, more preferably 18.03 parts by weight based on 100 parts by weight of the total beverage composition.
  • Honey is a nutrient that bees absorb polysaccharide secreted from the honey glands of plant flowers into the stomach and break down sugar into glucose and fructose. It is a nutrient source that is directly absorbed into the body without digestion or degradation.
  • protein, ash, and pantothenic acid Contains lactic acid, various vitamins and minerals.
  • honey is an alkaline food that keeps blood in the body alkaline because it decomposes in the body and becomes alkaline.
  • such honey is a health food that can be easily used in terms of fatigue recovery, prevention of adult diseases, nutrition, and the like.
  • step (2) is a step of preparing the saengjihwang juice is a step of producing saengjihwang juice by juice of saengjihwang of the prepared raw material.
  • the method and process of the juice is not particularly limited, and in general, the raw sulfur is crushed to a suitable size and juiced using a press.
  • Next step (3) is a step of preparing and extracting and aging after mixing and stirring the prepared ginseng, bokyeong, saengjihwang juice and beeswae as a step to prepare a first extract.
  • the extraction and ripening is made of the prepared ginseng, Bokyeong, saengjihwang juice and beeswax at 75 ⁇ 85 °C for 70 to 80 hours.
  • the primary extraction of ginseng, Bokryong, raw green juice and beeswax-specific components is achieved.
  • step (4) is a step of preparing a second extract and extracting and aging the first extract for 20 to 30 hours at 50 to 60 ° C. using a steam heating method.
  • the first extract is added to germanium ceramics and preferably extracted by steam heating. As far infrared rays are generated by germanium ceramics, more efficient extraction is achieved by providing steam.
  • step (5) is a step of preparing a third extract, extracting and aging the second extract for 20-30 hours at 75-85 ° C. using a steam heating method.
  • the second extract may be extracted by germanium ware in a steam heating method, but extracted at a relatively high temperature as compared to step (4).
  • step (6) is a step of preparing a fourth extract, after mixing the third extract and ultrapure water in a ratio of 1: 2, extracting while stirring for 1 to 3 hours at 50 ⁇ 60 °C by steam heating method And aging step. At this time, it is important that the extraction and aging of the germanium porcelain extract by steam heating method, but gently mixed so that the concentrated third extract is not lumped.
  • the ultra-pure water refers to pure water representing the water quality containing only pure water components, and is extremely purified water, has a very low value of contaminants such as electrical conductivity, solids, bacteria, organic matter, dissolved matter, etc.
  • the fine particles are water having a diameter of 0.1 ⁇ m or less and 20 or less per cm 3, and live bacteria 1 or less per 100 m 3.
  • step (7) is a step of preparing a fifth extract, which is the step of extracting and aging the fourth extract at a heating temperature of 92 to 100 ° C. for 20 to 30 hours.
  • the fourth extract is extracted by germanium ware in a steam heating method, but it is important to extract at 92 ⁇ 100 °C in order to prevent the increase of water, at this time should not exceed 100 °C saponin while eliminating the loss of nutrients by heat And the like can be extracted to the maximum.
  • the extraction is carried out through various steps at various temperatures as described above, so that the effective ingredient can be extracted efficiently, and the extraction and aging is performed by steam heating in germanium ceramics, so that the harmony between the medicines as well as the efficacy of the medicine can be improved. do.
  • the fifth extract prepared by the above step is cooled and filtered, repeated extraction and aging several times again, and the extraction and aging of the filtered sludge is made again so that the effective ingredient is extracted more effectively to prepare a beverage composition.
  • the sixth extract, the seventh extract, and the eighth extract are sequentially prepared according to the extraction order. Specifically, the fifth extract is cooled for 11-13 hours, and then filtered first to prepare a sixth extract, and the sixth extract is extracted and aged at a temperature of 95-100 ° C. for 20-30 hours by steam heating. After the extract was prepared, the seventh extract was cooled for 11-13 hours and then filtered second to prepare an eighth extract. That is, after cooling and filtration, after extraction and aging by steam heating again, and cooling and filtration again, it is possible to maximize the weakness while harmonizing between medicines.
  • step (11) is a step of preparing a ninth extract liquid, each of the sludges filtered first and second in the steps (8) and (10) by steam heating, 20 at 100 ⁇ 110 °C Extraction and maturation for ⁇ 30 hours, cooling for 11 to 13 hours, followed by tertiary filtration.
  • this step the extraction and aging of each of the sludge filtered above is performed again, and then cooled and filtered to completely extract the active ingredient remaining in the sludge component.
  • step (12) to step (15) is a step of obtaining an extract from the raw green juice prepared in step (2), it is to sequentially prepare the thirteenth extract from the tenth extract according to the extraction order. Specifically, after preparing the tenth extract by filtration of the raw green juice prepared in step (2), the eleventh extract by extracting and ripening the tenth extract at 100-110 °C for 45-50 hours by steam heating method To prepare a 12th extract by cooling the eleventh extract for 11 to 13 hours and then filtered, and then filtered the twelfth extract again to produce a thirteenth extract.
  • step (16) is a step of preparing a fourteenth extract, the step of obtaining an extract from the sludge filtered in the filtration process in the step of preparing a thirteenth extract from the raw sake juice. That is, the sludge filtered in the step (14) and (15) is extracted and aged 20 to 30 hours at 95 ⁇ 100 °C by steam heating method, cooled for 11 to 13 hours, filtered and then the 14th When the extract is prepared, the extraction and aging of each of the sludge filtered during the extraction of the raw liquor juice is carried out again, and then cooled and filtered so that the active ingredient remaining in the raw liquor sludge components can be completely extracted.
  • step (17) is a step of preparing a fifteenth extract, mixing the thirteenth extract obtained through several stages of extraction process from the raw green juice and the fourteenth extract extracted the active ingredient from the sludge obtained in the filtration process
  • This step is to obtain a final raw sulfur extract. Specifically, after mixing the thirteenth extract and the fourteenth extract, and then juice at 50 ⁇ 60 °C again through the mixing of the extract extracted from raw sulfur and raw sedimentation sludge, while effectively adding the active ingredient, each component is harmonious through re-juice You can lose.
  • step (18) is a step of preparing a sixteenth extract, the eighth extract obtained from the ginseng, Bokryong, saengjihwang juice, beeswax and ultrapure water, and the ninth extract obtained by re-extracting from the sludge obtained in the extraction process, raw sulfur And a fifteenth extract obtained from raw sulfur dioxide sludge, and extracting and aging for 11 to 13 hours at 100 to 110 ° C. in a steam heating method to finally harmonize each component.
  • step (19) is to prepare a beverage composition to filter the 16th extract once or three times at 100 °C to produce a final beverage composition, the beverage composition obtained here is finally packaged and supplied to the consumer .
  • the beverage composition obtained here is finally packaged and supplied to the consumer .
  • it will be referred to as "light corn”.
  • beta carotene will have further improved efficacy as a health functional food preventing cancer.
  • the filtered sludge was collected and heated to less than 100 ⁇ 110 °C 24 hours by steam heating method, and after 12 hours cooling due to the remaining sludge was briefly filtered to obtain an extract.
  • the sludges obtained by the filtration were collected again, extracted and aged for 24 hours at 95 ⁇ 100 °C by steam heating method, cooled for 12 hours, and filtered to obtain an extract.
  • the extract obtained above was mixed and juiced at 55 deg.
  • ginseng, Bokryeong, raw jihwang, and beeswax have been used as a modernized technology to extract the traditional slurs at various temperatures through extraction and ripening, cooling, and filtration processes to maximize the extraction of active ingredients. It is possible to maximize the convenience of drinking while being manufactured in a beverage form.
  • the beverage composition using the herbal raw material according to the present invention can be prepared to enhance the weakness while harmonizing the weakness by going through several steps of extraction and aging process. Accordingly, the beverage composition of the present invention can be usefully used as various health functional foods, such as boosting energy, enhancing immunity, anti-aging, preventing menopausal disorders.

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La présente invention concerne un procédé de préparation d'une composition de matières premières à l'aide de matières premières phytothérapiques et une composition alimentaire préparée par ce procédé. Plus spécifiquement, l'objectif de la présente invention est de préparer une forme de boisson à l'aide de Ginseng Radix, de Poria, de Rehmanniae Radix, de Mel, et d'eau ultrapure par reconstruction de procédés traditionnels sous forme de techniques modernisées. Selon la présente invention, une composition de boisson capable de contribuer à maintenir un bon état de santé par l'amélioration de l'immunité et le soulagement de la fatigue peut être produite.
PCT/KR2016/014344 2016-12-08 2016-12-08 Procédé de préparation d'une composition de boisson à l'aide de matières premières phytothérapiques et composition de boisson préparée par ce procédé WO2018105782A1 (fr)

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PCT/KR2016/014344 WO2018105782A1 (fr) 2016-12-08 2016-12-08 Procédé de préparation d'une composition de boisson à l'aide de matières premières phytothérapiques et composition de boisson préparée par ce procédé

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PCT/KR2016/014344 WO2018105782A1 (fr) 2016-12-08 2016-12-08 Procédé de préparation d'une composition de boisson à l'aide de matières premières phytothérapiques et composition de boisson préparée par ce procédé

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR980008006A (ko) * 1996-07-01 1998-04-30 정연숙 한방 제조 방법에 의한 십전대보차 및 녹전대보차의 제조 방법
KR0160096B1 (ko) * 1995-10-23 1998-11-16 김강권 지황엑기스의 제조방법
KR20000033289A (ko) * 1998-11-23 2000-06-15 김탁 복령을 주재료로 한 음료의 제조방법
KR20040108007A (ko) * 2003-06-16 2004-12-23 류영동 경옥고의 제조방법
KR100972116B1 (ko) * 2009-10-29 2010-07-23 (주)한국파비스 알엔디 생약 발효물의 제조 방법, 이에 의해 제조된 생약 발효물 및 이를 포함하는 식품

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR0160096B1 (ko) * 1995-10-23 1998-11-16 김강권 지황엑기스의 제조방법
KR980008006A (ko) * 1996-07-01 1998-04-30 정연숙 한방 제조 방법에 의한 십전대보차 및 녹전대보차의 제조 방법
KR20000033289A (ko) * 1998-11-23 2000-06-15 김탁 복령을 주재료로 한 음료의 제조방법
KR20040108007A (ko) * 2003-06-16 2004-12-23 류영동 경옥고의 제조방법
KR100972116B1 (ko) * 2009-10-29 2010-07-23 (주)한국파비스 알엔디 생약 발효물의 제조 방법, 이에 의해 제조된 생약 발효물 및 이를 포함하는 식품

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