KR0160096B1 - The preparation of rehmannia glutinosa essence - Google Patents
The preparation of rehmannia glutinosa essenceInfo
- Publication number
- KR0160096B1 KR0160096B1 KR1019950036651A KR19950036651A KR0160096B1 KR 0160096 B1 KR0160096 B1 KR 0160096B1 KR 1019950036651 A KR1019950036651 A KR 1019950036651A KR 19950036651 A KR19950036651 A KR 19950036651A KR 0160096 B1 KR0160096 B1 KR 0160096B1
- Authority
- KR
- South Korea
- Prior art keywords
- extract
- present
- turmeric
- sulfur
- producing
- Prior art date
Links
- 241000405911 Rehmannia glutinosa Species 0.000 title 1
- 239000000284 extract Substances 0.000 claims abstract description 28
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 23
- 229910052717 sulfur Inorganic materials 0.000 claims abstract description 23
- 239000011593 sulfur Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 240000002045 Guettarda speciosa Species 0.000 claims description 2
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 2
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 abstract description 10
- 244000163122 Curcuma domestica Species 0.000 abstract description 9
- 235000003392 Curcuma domestica Nutrition 0.000 abstract description 9
- 235000003373 curcuma longa Nutrition 0.000 abstract description 9
- 235000013976 turmeric Nutrition 0.000 abstract description 9
- 244000269722 Thea sinensis Species 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 7
- 239000006228 supernatant Substances 0.000 abstract description 6
- 229940052016 turmeric extract Drugs 0.000 abstract description 6
- 235000020240 turmeric extract Nutrition 0.000 abstract description 6
- 239000008513 turmeric extract Substances 0.000 abstract description 6
- 230000035622 drinking Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 241001523386 Verticordia pennigera Species 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 235000015872 dietary supplement Nutrition 0.000 abstract description 2
- 230000006872 improvement Effects 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000007654 immersion Methods 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 208000007502 anemia Diseases 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 206010046788 Uterine haemorrhage Diseases 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 201000004624 Dermatitis Diseases 0.000 description 1
- 241000283074 Equus asinus Species 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 201000007201 aphasia Diseases 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 231100000544 menstrual irregularity Toxicity 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000007103 stamina Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 지황엑기스의 제조방법에 관한 것이다. 좀 더 구체적으로, 본 발명은 지황을 이용하여 감압농축에 의하여 엑기스를 제조하는 방법에 관한 것이다. 본 발명의 지황엑기스의 제조방법은 지황에 물을 가하고 침지하여 지황성분을 추출하고, 저온처리 및 여과하여 상등액을 수득하는 공정; 전기 상등액을 감압농축하여 수분함량 30 내지 50%인 엑기스를 수득하는 공정; 및, 전기 엑기스를 용기에 충전하여 밀봉하고, 열탕가열하여 멸균하는 공정을 포함한다. 본 발명의 방법에 의하여 제조된 지황엑기스는 지황을 주재로 하여 제조한 것으로서, 지황의 유효한 성분과 향취를 유지하는 바, 그대로를 냉수 또는 온수에 희석하여 음용하거나, 음료나 과립차, 분말차, 드링크 등의 원료로 사용할 수 있다. 본 발명의 지황엑기스는 건강보조식품으로 음용될 수 있을 뿐만 아니라, 지황의 대량 소비에 따른 농가소득의 증대 및 국민보건 향상에 기여함은 물론, 한국고유의 향토차 문화발전에 크게 기여할 것이다.The present invention relates to a method for producing a sulfur extract. More specifically, the present invention relates to a method for producing an extract by vacuum concentration using sulfuric acid. Method for producing a sulfur extract of the present invention is a step of extracting the sulfur component by adding water to immersion and immersion, and low temperature treatment and filtration to obtain a supernatant; Concentration of the electric supernatant under reduced pressure to obtain an extract having a water content of 30 to 50%; And a step of filling the container with an electric extract and sealing, sterilizing by boiling water heating. The turmeric extract prepared by the method of the present invention is manufactured based on turmeric, and retains the active ingredient and flavor of the turmeric, and is diluted with cold water or hot water for drinking, drinking, granulated tea, powdered tea, and drink. It can be used as a raw material such as. The turmeric extract of the present invention can not only be consumed as a health supplement, but also contribute to the increase of farm household income and the improvement of national health according to the massive consumption of the turmeric, as well as greatly contribute to the development of Korean native tea culture.
Description
제1도는 본 발명의 지황엑기스의 제조방법을 나타내는 공정도이다.1 is a process chart showing a method for producing a sulfur-based extract of the present invention.
본 발명은 지황엑기스의 제조방법에 관한 것이다. 좀더 구체적으로, 본 발명은 지황을 이용하여 감압농축에 의하여 엑기스를 제조하는 방법에 관한 것이다.The present invention relates to a method for producing a sulfur extract. More specifically, the present invention relates to a method for producing an extract by vacuum concentration using sulfuric acid.
현재, 우리나라에서는 외제차인 커피의 대량 수입으로 인하여 막대한 외화가 낭비됨은 물론, 커피에 포함되어 있는 카페인 성분 때문에 국민들의 건강이 크게 우려되고 있는 실정에 있다. 따라서, 우리 고유의 향토차를 애용하여야 할 시점에 있으며, 지역의 실정을 감안하여 지역특산물을 이용한 향토차가 적극적으로 개발되고 있다.At present, in Korea, huge foreign currency is wasted due to mass imports of foreign coffee, as well as the health of the people due to the caffeine component contained in coffee. Therefore, it is time to use our own native tea, and local tea using local specialties has been actively developed in consideration of local circumstances.
최근, 산업의 발달과 더불어 많은 사람들이 각종 공해에 시달리는 등 생활조건이 악화됨에 따라, 동양과 서양을 막론하고 한방의 신비에 대하여 많은 학자들의 관심이 고조되고, 또한 생활수준의 향상과 함께 건강에 대한 관심이 높아져서, 여러가지 한방을 이용한 건강식품이 지속적으로 개발되고 있다.Recently, with the development of the industry, many people suffered from various pollutions, and as living conditions deteriorated, many scholars became interested in the mystery of oriental medicine in both the East and the West. With increasing interest, health foods using various herbs have been continuously developed.
한편, 이러한 한방에 널리 이용되어 온 지황은 보혈·강장·진정·빈혈·토혈·하혈·자궁 출혈·결핵성 쇠약 등에 그 효능이 널리 인정되어, 일부 드링크제의 원료로도 사용되고 있다. 특히, 남성의 정력증강 및 체력보강과 현대인에게 가장 무서운 병 중의 하나인 졸중풍(뇌졸증)으로 인한 언어 상실증에 대하여, 뛰어난 치료효과가 있는 것으로 밝혀져 있다.On the other hand, it has been widely used in herbal medicine such as blood, tonic, soothing, anemia, hematopoiesis, bleeding, uterine bleeding, tuberculosis, etc., and widely used as a raw material for some drinks. In particular, it has been found to have an excellent therapeutic effect on men's vigor and stamina reinforcement and speech loss due to stroke, which is one of the scariest diseases in modern people.
본 발명의 발명자들은 이러한 약효가 있는 지황을 특수한 조건하에 독특한 성분을 완전히 추출하여 농축하면, 지황 고유성분이 가지고 있는 쓴맛, 단맛이 조화를 이루어 적당한 향취미를 가지게 되는 점에 착안하여, 옛날부터 한방의학 측면에서 사용되어 왔던 지황을 주재로 하여 지황엑기스를 제조하고, 본 발명을 완성하게 되었다.The inventors of the present invention pays attention to the fact that when the extracts and concentrates these distinctive ingredients under specific conditions, the extract is completely concentrated, and the bitterness and sweetness of the indigenous components of the sulfur are in harmony to have a proper flavor. By using the turmeric which has been used in the medical aspect as the predominantly to produce a turmeric extract, the present invention was completed.
결국, 본 발명의 목적은 지황을 이용하여 감압농축에 의하여 지황엑기스를 제조하는 방법을 제공하는 것이다.After all, it is an object of the present invention to provide a method for producing a sulfur-free extract by concentration under reduced pressure using the sulfur.
본 발명의 또 다른 목적은 전기 방법에 의해 제조된 지황엑기스를 제공하는 것이다.Still another object of the present invention is to provide a sulfur extract produced by the electric method.
이하, 본 발명의 지황엑기스의 제조방법을 공정에 따라 상세히 설명한다.Hereinafter, the production method of the sulfur extract of the present invention will be described in detail according to the process.
(제1공정: 지황성분의 추출)(Step 1: Extraction of Sulfur Components)
지황에 물을 1 : 5 내지 20(w/v)의 비율로 가하고 80 내지 90℃에서 6 내지 7시간 동안 침지하여 지황성분을 추출하는데, 필요에 따라서는 인삼, 당귀, 천궁, 백작약, 대추 또는 이들의 혼합물을 적절히 가하여 추출한다. 이어, 상기 추출물을 5 내지 15℃에서 15 내지 20시간 동안 저온처리 한 다음, 여과하여 상등액을 얻는다.Water is added to the sulfuric acid at a ratio of 1: 5 to 20 (w / v) and soaked at 80 to 90 ° C. for 6 to 7 hours to extract the sulfuric acid component. If necessary, ginseng, donkey, cheongung, earl, jujube or These mixtures are appropriately added and extracted. Subsequently, the extract is cold-treated at 5 to 15 ° C. for 15 to 20 hours, and then filtered to obtain a supernatant.
(제2공정: 감압농축)(2nd step: decompression concentration)
재1공정에서 얻은 상등액을 70 내지 90℃에서 감압농축하여 수분함량이 30 내지 50%인 엑기스를 얻는다. 이때, 수분의 함량이 높으면 엑기스를 저장하는데 불리하므로 유의하여 조절한다.The supernatant obtained in step 1 was concentrated under reduced pressure at 70 to 90 ° C. to obtain an extract having a water content of 30 to 50%. At this time, if the moisture content is high, it is disadvantageous to store the extract, so adjust carefully.
(제3공정: 가열멸균)(3rd step: heat sterilization)
제2공정에서 제조된 엑기스를 적당한 크기의 용기에 충전하여 밀봉하고, 80 내지 100℃의 고온에서 20 내지 30분 동안 열탕가열하여 멸균하고 제품화한다.The extract prepared in the second step is filled into a container of a suitable size, sealed, sterilized by boiling water heating at a high temperature of 80 to 100 ° C. for 20 to 30 minutes, and commercialized.
본 발명의 방법에 의하여 제조된 지황엑기스는 100% 지황을 이용하여 제조한 것으로서, 지황의 유효한 성분과 향취를 유지하는 바, 그대로를 냉수 또는 온수에 희석하여 음용하거나, 음료나 과립차, 분말차, 드링크 등의 원료로 사용할 수 있다. 지황엑기스는 허약체질에 효과가 있으며, 특히 부인병, 빈혈, 월경 불순, 자궁 출혈, 빈혈성 피부염 등에 예방 및 치료효과가 있다.The turmeric extract prepared by the method of the present invention is prepared by using 100% of the turmeric, and keeps the active ingredient and flavor of the turmeric, as it is diluted in cold water or hot water for drinking, drink or granulated tea, powdered tea, It can be used as a raw material for drinks. Phosphorus extract is effective in weak constitution, especially preventive and therapeutic effects, such as women's diseases, anemia, menstrual irregularities, uterine bleeding, anemia dermatitis.
이하, 실시예를 통하여 본 발명을 더욱 상세히 설명하기로 한다. 이들 실시예는 오로지 본 발명을 설명하기 위한 것으로, 본 발명의 요지에 따라 본 발명의 범위가 이들 실시예에 국한되는 것이 아니라는 것은 당업계에서 통상의 지식을 가진 자에게 있어서 자명할 것이다.Hereinafter, the present invention will be described in more detail with reference to Examples. These examples are only for illustrating the present invention, and it will be apparent to those skilled in the art that the scope of the present invention is not limited to these examples according to the gist of the present invention.
[실시예 1]Example 1
(지황을 이용한 지황엑기스의 제조)(Production of Sulfur Extract Using Sulfur)
지황 6kg에 물 50L를 넣어, 90℃에서 6 내지 7시간 동안 침지하여 지황성분을 추출하였다. 추출액을 5 내지 15℃에서 15 내지 20시간 동안 저온처리한 다음, 여과하여 상등액을 얻었다. 이 상등액을 80℃에서 감압 농축하여 함수량 35%인 지황엑기스 720ml를 수득하고, 적당한 병에 충전, 밀봉하여 90℃에서 20분 동안 가열하고 멸균하여, 최종제품을 제조하였다.50L of water was added to 6kg of sulfur of the sulfur, and it was immersed at 90 ° C. for 6 to 7 hours to extract the component of sulfur. The extract was cold-treated at 5 to 15 ° C. for 15 to 20 hours and then filtered to obtain a supernatant. The supernatant was concentrated under reduced pressure at 80 ° C. to obtain 720 ml of sulfuric acid extract having a water content of 35%, filled and sealed in a suitable bottle, heated at 90 ° C. for 20 minutes, and sterilized to prepare a final product.
[실시예 2]Example 2
(한약류 성분이 혼합된 지황엑기스의 제조)(Manufacture of Sulfur Extract Mixed with Herbal Medicines)
지황 6kg에 인삼 1.2kg, 당귀 1.2kg, 천궁 1.2kg, 백작약 1.2kg, 대추 1.2kg를 가하고, 물 120L를 넣어 90℃에서 6 내지 7시간 동안 침지하여 지황성분을 추출하였다. 이어, 실시예 1과 동일한 방법으로 여과하고 감압 농축하여, 한약류 성분이 포함되어 있는 수분함량 35%인 지황엑기스 1,080ml를 수득하였다. 이 혼합된 지황엑기스를 병에 충전, 밀봉하고, 90℃에서 20분 동안 가열하여 멸균하여, 최종제품을 제조하였다.Ginseng 1.2kg, Angelica 1.2kg, Cheongung 1.2kg, Earl of 1.2kg, Jujube 1.2kg was added to 6kg of sulfur, and 120L of water was immersed at 90 ° C. for 6 to 7 hours to extract the sulfur component. Subsequently, the resultant was filtered and concentrated under reduced pressure in the same manner as in Example 1, to obtain 1,080 ml of sulfur extract having a water content of 35% containing the herbal component. The mixed sulfur-free extract was filled into a bottle, sealed, and sterilized by heating at 90 ° C. for 20 minutes to prepare a final product.
이상에서 상세히 설명하고 입증하였듯이, 본 발명은 지황엑기스의 제조방법을 제공한다. 본 발명의 방법에 의하여 제조된 지황엑기스는 지황을 주재로 하여 제조한 것으로서, 지황의 유효한 성분과 향취를 유지하는 바, 그대로를 냉수 또는 온수에 희석하여 음용하거나, 음료나 과립차, 분말차, 드링크 등의 원료로 사용할 수 있다. 본 발명의 지황엑기스는 건강보조식품으로 음용될 수 있을 뿐만 아니라, 지황의 대량 소비에 따른 농가소득의 증대 및 국민보건 향상에 기여함은 물론, 한국고유의 향토차 문화발전에 크게 기여할 것이다.As described and demonstrated in detail above, the present invention provides a method for preparing a sulfur extract. The turmeric extract prepared by the method of the present invention is manufactured based on turmeric, and retains the active ingredient and flavor of the turmeric, and is diluted with cold water or hot water for drinking, drinking, granulated tea, powdered tea, and drink. It can be used as a raw material such as. The turmeric extract of the present invention can not only be consumed as a health supplement, but also contribute to the increase of farm household income and the improvement of national health according to the massive consumption of the turmeric, as well as greatly contribute to the development of Korean native tea culture.
Claims (1)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950036651A KR0160096B1 (en) | 1995-10-23 | 1995-10-23 | The preparation of rehmannia glutinosa essence |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950036651A KR0160096B1 (en) | 1995-10-23 | 1995-10-23 | The preparation of rehmannia glutinosa essence |
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| Publication Number | Publication Date |
|---|---|
| KR970019915A KR970019915A (en) | 1997-05-28 |
| KR0160096B1 true KR0160096B1 (en) | 1998-11-16 |
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| KR1019950036651A KR0160096B1 (en) | 1995-10-23 | 1995-10-23 | The preparation of rehmannia glutinosa essence |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2018105782A1 (en) * | 2016-12-08 | 2018-06-14 | 해천바이오 주식회사 | Method for preparing beverage composition using herbal medicine raw materials and beverage composition prepared thereby |
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| KR100727435B1 (en) * | 2006-07-05 | 2007-06-13 | 천지영농조합법인 | The jelly and method to product jelly of a wild ginseng |
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- 1995-10-23 KR KR1019950036651A patent/KR0160096B1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018105782A1 (en) * | 2016-12-08 | 2018-06-14 | 해천바이오 주식회사 | Method for preparing beverage composition using herbal medicine raw materials and beverage composition prepared thereby |
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| Publication number | Publication date |
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| KR970019915A (en) | 1997-05-28 |
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