KR100727435B1 - The jelly and method to product jelly of a wild ginseng - Google Patents

Abstract

A method of manufacturing functional cultivated wild ginseng extract is provided to prevent deterioration by removing water effectively, and easily drink the functional cultivated wild ginseng extract by dissolving it with water. To make the paste, 30 to 50% by weight of Rehmaniae Radix Crudus is mixed with 30 to 50% by weight of honey, 0.5 to 5% by weight of cultivated wild ginseng powder, 10 to 20% by weight of Poria cocos Wolf, 0.01 to 0.7% by weight of royal jelly and 0.01 to 0.7% by weight of pine pollen powder, kneaded, sealed with oil paper of 3 to 7 folds and heated with a double boiler for 3 to 5 days. The extract is cooled in cold water for 12 to 36hr and heated with a double boiler for 1 to 4 days. The cultivated wild ginseng powder is obtained by washing, freeze-drying under vacuum state and grinding.

Description

The jelly and method to product jelly of a wild ginseng}

The present invention relates to a method for producing a functional goat ginseng beneficial to health by adding goat ginseng, in particular, there is no decay or deterioration even if left for a long time by removing moisture, drinkable easily in water, but the efficacy of goat ginseng and other additives The present invention relates to a method for preparing goat ginseng and goat goat for the functional foods that are beneficial to health.

In general, goat ginseng is known as a herb that protects the five intestines, stabilizes the mind, and has other beneficial effects on the human body.

Therefore, many drugs have been produced using these goats.

By the way, the goat is expensive and inconvenient to eat.

Therefore, it can be eaten for a long time, and the way of eating is also required to be reprocessed into a form that can be conveniently eaten.

In addition, the wrong processing of goat goats will require a great deal of care, as they can lead to a loss of efficacy.

The present invention, which solves the above problems, relates to a method of producing functional goat ginseng, which is beneficial to health by adding goat ginseng. In particular, there is no decay or deterioration even after long period of time by removing moisture, and drinkable in water. The purpose of this study is to provide a method for preparing goat ginseng for goats, a functional food that is beneficial to health, and to provide goat goat ginseng.

Accordingly, the present invention provides a method for producing a goat ginseng (膏), the first step: steaming raw jihwang by sieving only juice in a threefold pouch; Step 2: kneading all mixtures by putting raw sulfur juice, white wheat (honey), goat ginseng powder, bongyeong flour, royal jelly and pine powder in a jar; Step 3: controlling oil inflow and outflow by covering the jar inlet with 3 to 7 layers of oil paper once more with a thick cloth thereon; Step 4: putting the jar into boiling water and boiling in a bath for 3-5 days; Step 5: cooling the bath heated in cold water for 12-36 hours; Step 6: It is to provide a healthy gourd ginseng gourd manufacturing method that consists of the steps of putting the chilled jar in boiling water again in a boiling water bath for 1-4 days.

In addition, the mixture of the second step of the present invention, the weight ratio of 30-50% raw saenghwang juice, the weight ratio of 30-50% white wheat (honey), the weight ratio of 0.5-5% goat goat powder, 10-20% Kneading by mixing the weight ratio of, the royal jelly of 0.01-0.7% by weight, and the weight ratio of calendula powder 0.01-0.7%; The goat ginseng powder, to clean the goats ginseng, lyophilized in a vacuum state to provide a method for producing goat ginseng pulverized.

The present invention relates to a method for producing a goat goat ginseng (과) and a goat goat ginseng developed accordingly will be described in detail the manufacturing method of the present invention.

First step is to steam the raw jihwang, squeeze out juice in threefold sacks.

That is, in the saengjihwang squeeze the juice only, squeezing method is put in a mortar and steaming can be used.

And the dough of raw sulfur is squeezed again and put it in a threefold pouch and squeeze out the juice and use it.

So here is a schematic ecology and characteristics of the known living placenta.

In other words, this green grass, which is native to China, is a perennial herb that grows in Korean fields.

The height is about 30-40cm, short hairs all over, the roots are thick, stretched laterally, and navy blue.

The leaves from the roots are gathered, long oval, wrinkled, and the back is like a net with protruding veins and dull teeth on the edge.

These turmerics are harvested from October to November and used as they are, or steamed and steamed, and then kneaded and processed. They are cold-resistant and can be winterized in the central region.

Here, the exact meaning of raw sulfur is to say the fresh stem roots of "live sulfur".

Since the efficacy of this live jihwang has been known a lot already, looking at it, there is the efficacy of nourishing and jinjin, there is an effect of eliminating constipation.

It also has the function of clearing and detoxification, has the effect of blue blood and hemostasis, and eliminates fever.

Therefore, the present invention in which such raw sulfur is added has a high possibility of exhibiting the above effects.

And the present invention is the second step: raw sulfur juice, white wheat (honey), goat ginseng powder, bongyeong flour, royal jelly and pine powder in the jar is subjected to the step of kneading all the mixture.

In other words, white wheat (honey) and goat's ginseng powder, Bongyeong flour, royal jelly, and Songhwa powder are kneaded evenly in the raw sap juice produced after the first step.

At this time, the ratio of the input is as follows.

In other words, the mixture of the second step, the weight ratio of 30-50% of the weight of the saengjihwang juice, the weight ratio of 30-50% of white wheat (honey), the weight ratio of 0.5-5% goat goat powder, 10-20% by weight of Bongyeong powder And a weight ratio of 0.01-0.7% royal jelly and a weight ratio of 0.01-0.7% calcined powder.

It was proved through experiments that goat ginseng blast furnace was easy and effective when it was formed into goat ginseng blast furnace at this input ratio.

The goat ginseng powder is washed with goat ginseng, lyophilized in a vacuum state, and preferably added in a pulverized state.

That is, in order to form a high moisture must be extracted, it is better to use the method of lyophilization in order to make this more effective, so as not to drop the drug efficacy of the goat.

In other words, the goats are cleaned with clean water, and the washed goats are lyophilized under vacuum.

After that, it is preferable to grind the wild ginseng dried and blown in the form of a very fine powder.

At this time, the size of the goat ginseng powder is preferably about 70 mesh.

Now look at the general details for each component that is put into the manufacture of the present invention.

First, in the case of goats ginseng, the ginseng, which was modified by Chinese Hong Hong (488-496), said, "Ginseng, stabilizing the mind, stopping the back of the fixed border, and removes invasion from outside. To brighten the eyes, open up the mind, make it more wise, and take longer to lighten and longevity. "

In addition, the name of the Myeong-ri and the herbaceous tree have been recorded the efficacy of ginseng, citing them in the agreement of Joseon.

Hemp is not toxic and is harmless even if taken for a long time. It is a representative medicine of "medicine" that helps the elderly. It is used alone or as a herbal medicine as a military medicine of prescription drugs. It is used as an important example medicine to cure.

There are ginseng seven effects that combines the herbal efficacy of ginseng.

1) Bogual (탈): to rejuvenate and rule over collapse.

2) Ikjebokbok (益 血 復 脈): blood benefits and evens the veins.

3) Conscience Anxin (養 心 安神): Relax the mind and stabilize the mind.

4) Saengjingegal (生津止渴): replenishes fluids and quench thirst.

5) obstructive rectum (輔 肺 定喘): to prevent lung function and stop coughing.

It stops coughing and enhances respiratory function by protecting the overall function of the lungs, making it excellent for the prevention and treatment of respiratory diseases.

6) Gunbi branch (建 脾 止瀉): to strengthen the stomach and stop diarrhea.

By protecting the gastrointestinal function more strongly, it promotes food and is effective in preventing and preventing gastrointestinal diseases such as upset stomach.

7) Takdok chorus (托 毒 合 瘡): Detoxify the body and cut the boil.

By eliminating the poisons inherent in the body, it multiplies the skin and increases resistance to boils on the body.

According to Dr. Breakman's research on herbal medicine, wild ginseng is effective in relieving stress, alcoholism, diabetes, cancer, arteriosclerosis, hypertension, liver disease and anemia. It is good for recovery after illness and good medicine for the elderly.

Modern scientific research has shown that it is effective in adult diseases such as cancer, diabetes and arteriosclerosis.

In other words, it has been proved to have an excellent effect on fatigue, physical strength, anemia, hypotension, heart failure, neurosis, autonomic ataxia, pulmonary tuberculosis, asthma, gastroenteritis, diarrhea, constipation, inedible foods, diabetes mellitus, aggression, skin disease, and rough skin. .

Next, in the case of white wheat (honey), honey is a sweetener that has been sucked from the wheat line and accumulated, the color, fragrance, taste, and ingredients are different depending on the type of bee or flower, but generally 17% moisture and 1.41 days of sugar.

It is said to be a living food because it contains enzymes in addition to ideal synthetic nutrients such as vitamins, proteins, minerals, aromatic substances, and amino acids that are unique to pollen, and the fatigue recovery effect of glucose and fructose is a characteristic of honey that cannot be compared with any food. This can be called.

The most important enzyme in honey is the invertase, which converts sucrose from honey into fructose and glucose, the main constituents of honey.

Another important enzyme is diastase, which converts starch into lake and maltose.

Honey is a monosaccharide based on glucose and fructose, so it is absorbed directly into the body's barrier and becomes a nutrient.

Glucose and fructose, when absorbed by the barrier, become glycogen and are stored in the liver.

Glucose is primarily burned by muscle cells in the body to produce the energy needed to sustain life.

Honey contains most of the minerals needed by humans to help vitalize the body's vital physiological functions and complete bone tissue development.

Glucose injections are carried out to restore nutrition and to treat heart disease. At this time, the oral administration of honey containing a large amount of glucose has a different purpose, but has a remarkable effect on recovery from nutritional disorders and fatigue.

And a person with reduced blood clotting can prevent bleeding when injured or stopped.

Honey produces 1,602 calories per pound (453.6 g), about six times more than milk.

Honey is an important source of sugar as well as an important nourishment food.

Next, a description will be given of the ghost.

4 to 5 years after cutting the pine, Fuling has a spiritual effect as a parasitic nucleus around the roots.

What happens in the red pine is known as Baekbokyeong, but the weakness is slightly lower, and the roots of the pine tree are reddish and the red weakness is considered higher.

Baekbokryeong is common in Korea, and red bokbokyeong is rare.

Fukryeong is a very good medicine that helps to urinate well, to strengthen the heart, to strengthen the lungs and to be disease-free.

It is very good as a food to treat obesity if you make a homemade jinkal kalguksu by mixing flour and yulmu flour with flour.

When you eat Bokyeong Sujebi or Bokryong Kalguksu, you don't know hunger, your urine is clear, your mind is clear, your skin is light and you feel as if your body is flying and light.

Fukryeong sujebi and Fukryeong kalguksu are also great as a diet food.

Fukryeong in our country is much higher than that in China or Japan, has a lot of stickiness and taste good.

Royal Jelly is a milky, high-protein liquid from the hypopharyngeal and dashed lines of young worker bees 5-15 days after allegory. It contains vitamins, minerals and the like.

Among them, protein is due to pollen collected by worker bees, and other flower honeycombs only mix pollen and nectar, but bees are ingested once in the body and biosynthesized to become highly nutritious royal jelly.

It is a worker bee who grew up eating royal jelly and honey during fertilized eggs, and its life span is about 6 months, but it is a queen bee that grows only eating royal jelly and a queen bee can live for 5-6 years.

In addition, the queen bee lays more than 2,000 eggs every day that are heavier than his body weight.

This is the mysterious action of royal jelly.

Royal jelly is known in many ways as follows.

Royal jelly is a representative longevity food among primary foods because it has the effect of promoting growth and growth, regeneration of kidney tissue, generation of new cells, increased oxygen consumption, and metabolism.

In particular, it increases resistance to disease and survival rate of cells. When the elderly drink, gray hair is blackened, and mental disorders, depression, and dementia are cured.

Finally, the description of Songhwa powder is as follows.

In an old book, the herbaceous tree, Songhwa describes the taste as sweet, warm, and non-poisonous.

In addition, to remove the wind, hemostasis, and drinking calendula can be refreshed and heal the disease.

These pine flowers are also described in herbal medicine that the medicinal effect is higher than pine needles, pine, pine nuts.

Then, looking at the general characteristics and efficacy of these songhwa by modern medicine, Songhwa is best for stroke, hypertension and heart disease, it is effective in protecting the lungs, neuralgia, headache, etc.

And choline contained in pine pollen is 800 times the amount of choline bamboo shoots, and it is a special substance that resolves fatty liver.

And this pine powder has an anti-aging effect.

In other words, vitamins C and E contained in pine pollen are antioxidative vitamins that reduce the toxicity of oxygen compounds made by active oxygen and inhibit oxidation reactions.

It is also effective in skin care and these days, acne treatments using pine powder are coming out.

Therefore, in the present invention, all the above-described components are added, thereby obtaining all of the general effects of the components.

And the present invention goes through the second step and the third step: covering the oil inlet at the inlet of the jar three to seven folds and cover it with a thick cloth once more to control the inflow and outflow of water.

That is, the oil paper is covered with three to seven layers of oil at the inlet of the jar.

This oil paper is intended to prevent the high extract of the present invention from being blown away by the steam that will be generated in the boiling step which will be carried out in a later step.

That is, the high extract which can be mixed with the steam and blown away can be filtered and collected again.

On the other hand, the top of the oil paper is further covered with a thick cloth to control the inflow and outflow of water.

That is, cover the top of the oil paper with a thick cloth to discharge the moisture.

However, the moisture, i.e., the bulky extract, which is bulkier than the form of steam, is filtered off the oil paper and falls back down.

Step 4: The jar is put in boiling water and boiled for 3 to 5 days in a bath.

That is, a plurality of components are stirred and put in a jar of boiling water boils steadily for about 3-5 days.

At this time, it is preferable to use a hot bath as the boiling method.

The reason is that the direct boiling method is the way to burn the contents and cause the destruction and change of ingredients, so it is best to put it in the water and bridge it in the bath.

However, it should be noted that consideration should be given to maintaining the same temperature of the upper and lower ends of the jar.

The reason is that if the temperature difference occurs in the same jar, there is a possibility that moisture is formed accordingly.

And for the same reason, in order to always heat the jar to the same temperature, it is good to put it in boiled water when the jar is put in water.

In other words, the method of boiling water is to soak a jar while boiling water is prepared to remove the change of temperature.

Thus, boiling pots are always boiled in boiling water for 3-5 days.

In the next step, the fifth step: the bath is cooled and soaked in cold water for 12-36 hours.

That is, the moisture that will be distributed to the various components introduced into the jar due to the steady bath is drawn out.

When all the moisture is removed, there is no fear of high quality.

In fact, the majority of food decayed or damaged by moisture, so that the moisture is drained like the present invention does not hurt even if left for a long time.

In any case, the jar containing the mixture of water that has been blown through this boiling process will be hot.

Therefore, the jar is soaked in cold water and cooled.

The step of cooling this temperature results in the moisture falling deep inside the furnace rising to the top layer as the temperature decreases.

And it is best to cool this temperature about 12-36 hours.

Meanwhile, the present invention undergoes the above five steps, and the sixth step: the cooled jar is put in boiling water again and subjected to a bath for 1-4 days in a bath.

That is, the above-described process of the fourth step is performed as it is.

In other words, put the cooled jar in boiling water and boil it again for 1-4 days in the boiling water, and finally, it blows away all the remaining moisture.

At this time, the time of the bath is suitable to be 1-4 days.

In any case, the production of goat ginseng of the present invention is completed through the aforementioned method.

And the present invention is not the only method for producing such goat ginseng.

In other words, goat goat ginseng produced by all the goat goat gourd method described above is also subject to the claims.

As described above, goat ginseng Go (의) of the present invention is a useful invention that can be removed in a very simple way to remove moisture effectively, there is no fear of deterioration, expensive and unfamiliar way to eat

In addition, the present invention is an invention that makes it easy to drink a small amount of goat Sango in warm water or cool water.

Claims (5)

In the method for producing goat ginseng gourd, First step: steaming raw jihwang and squeezing juice in a triple bag; Step 2: kneading all mixtures by putting raw sulfur juice, white wheat (honey), goat ginseng powder, bongyeong flour, royal jelly and pine powder in a jar; Step 3: controlling oil inflow and outflow by covering the jar inlet with 3 to 7 layers of oil paper once more with a thick cloth thereon; Step 4: putting the jar into boiling water and boiling in a bath for 3-5 days; Step 5: cooling the bath heated in cold water for 12-36 hours; Step 6: putting the chilled jar in boiling water again in a boiling water bath consisting of steps for 1-4 days, healthy gourd ginseng, characterized in that it can be eaten by boiling water. The method of claim 1, The mixture of the second step, The weight ratio of 30-50% of the weight of saengjihwang juice, the weight ratio of 30-50% of white wheat (honey), the weight ratio of 0.5-5% of goats' ginseng powder, the weight ratio of 10-20% of Bongyeong powder, and the weight ratio of 0.01-0.7% of royal jelly Goat ginseng high production method, characterized in that kneading by mixing the weight ratio of 0.01-0.7% pine powder. The method of claim 1, The goat goat powder, Goat ginseng is washed clean, lyophilized in a vacuum state and then goat goat manufacturing method characterized in that the grinding. The method of claim 1, In the fourth step, The method of boiling water is a method for producing goat ginseng, which is characterized by soaking the jar in boiling water with boiling water in order to eliminate the change in temperature. In the gourd made from goat's ginseng, Goat ginseng, characterized in that prepared by the method of claim 1 of claim 1 to 4.