KR20010092539A - A beverage for mitigating hangover and manufacturing method there of - Google Patents

Abstract

PURPOSE: A process for preparing a beverage for reducing the aftereffects of the night's drink is provided by using an Artemisia capillaris Thunb extract and a Japanese apricot extract as a main ingredient. Whereby, the beverage has synergistic and preservative effects of a lever function as well as reducing a hangover. CONSTITUTION: This beverage for reducing a hangover comprises 0.1 to 30% by weight of Artemisia capillaris Thunb extract, 0.1 to 20% by weight of Japanese apricot extract, 0.1 to 20% by weight of honey and the balance with water, optionally 0.1 to 5% by weight of one or more extracts selected from Pueraria thunbergiana Benth, ginseng steamed red, Glycyrrhizae radix, ginger, jujube, cinnamon bark, Lycium chinese Mill and Ganoderma lucidum Karst. An Artemisia capillaris Thunb extract extracted at 20 to 30deg.C is mixed with Japanese apricot extract extracted at 95 to 100deg.C and mixed with honey and other additives.

Description

Hangover-relieving drink and its manufacturing method {A beverage for mitigating hangover and manufacturing method there of}

The present invention relates to a hangover relieving drink and a manufacturing method, and more particularly, to a hangover relieving drink that can protect not only general hangover symptoms but also liver function with main ingredients of jinjin mugwort, plum and honey. .

Excessive drinking temporarily causes hangover symptoms such as palpitations, headaches, thirst, motion sickness, gastrointestinal disorders and diarrhea, and chronic liver and liver cirrhosis. The headache of the hangover is due to the expansion of the brain vessels, thirst and dehydration is due to the diuretic action of ethanol produced by inhibiting the secretion of vasopressin, an antidiuretic hormone secreted from the pituitary gland, the gastrointestinal abnormality increases gastric acid secretion The causes of hangovers may vary, but in general, hangovers are known to occur due to the accumulation of acetaldehyde, a ethanol decomposition product.

The accumulation process of acetaldehyde is as follows.

Ethanol metabolism can be divided into two stages: ethanol is converted to acetaldehyde by alcohol dehydrogenase and acetaldehyde is converted to acetate by aldehyde dehydrogenase. Under normal physiological conditions, the activity of aldehyde dehydrogenase is higher than that of alcohol dehydrogenase, so ethanol is immediately converted to acetate via acetaldehyde and introduced into the citric acid cycle so that no accumulation of acetaldehyde is caused. However, as the ethanol intake increases, the ratio of NADH / NAD in the cells increases as NAD is reduced to NADH during the conversion of ethanol to acetaldehyde through acetate. When the ratio of NADH / NAD is increased, the activity of the citric acid cycle is inhibited and acetaldehyde is not converted into acetate, and toxic acetaldehyde accumulates in the cell.

In addition, NADH produced during ethanol metabolism inhibits the oxidation of fatty acids and promotes the synthesis of triglycerides, leading to fatty liver and hyperlipidemia.

Hangover emollients developed until now is a mixture of vitamins, amino acids, sugars, etc. is effective in relieving hangover due to acetaldehyde accumulation, but there is an insufficiency in preventing the accumulation of triglycerides that inhibit liver function. Therefore, there is a need for a new hangover relieving agent that can preserve liver function as well as relieve hangovers.

In order to solve the problems of the conventional hangover relaxants, it is an object of the present invention to provide a better hangover relaxer by using a variety of other drugs, such as jinjin mugwort known to have an excellent effect on improving liver function.

In addition, in case of Injin mugwort, it is difficult to prepare a commercialized drink due to the inherent bitter taste, and there is a concern that the drug efficacy may be altered when mixed with other additives in order to change the bitter taste. It is also an object of the present invention to provide a method that complements the efficacy without compromising additives while relieving bitter taste without change.

In order to achieve the above technical problem, the present invention comprises 0.1 to 30% by weight of the extract of jinjinjin, 0.1 to 20% by weight of plum extract and 0.1 to 20% by weight of honey, the remaining content is a drink for a hangover characterized in that the water to provide.

Hangover relieving drink according to the present invention is selected from the group consisting of one or more extracts selected from the group consisting of brown root, red ginseng, licorice, ginger, jujube, cinnamon, wolfberry and ganoderma and / or fruit juice, fructose, vitamin C and vitamin B It is preferable to further include 0.1 to 5% by weight of any one or more.

In order to achieve the above another technical problem, the present invention

(a) extracting the dried phosphorus mugwort with 20 to 30 ° C. water to prepare a phosphorus mugwort extract;

(b) extracting plums with water at 95 to 100 ° C. and cooling them to room temperature to prepare plum extracts; And

(c) the method of producing a hangover relief drink comprising the step of adding the phosphorus extract, the plum extract and honey to the water and then uniformly mixed.

Manufacturing method according to the invention

(d) extracting at least one selected from the group consisting of brown root, red ginseng, licorice, ginger, jujube, cinnamon, wolfberry and ganoderma with water at 95 to 100 ° C., followed by cooling to prepare an extract; And

(e) It is preferable to further include the step of adding the extract of step (d) to the resultant of step (c) to uniformly mix and then filter.

In addition, the manufacturing method according to the present invention

(f) adding at least one selected from the group consisting of fruit juice, fructose, vitamin C and vitamin B to the result of step (c) or the result of step (e), followed by uniformly mixing and filtering It is preferable to include.

Hereinafter, a hangover-relieving drink and a manufacturing method thereof according to the present invention will be described.

In order to prepare a hangover relaxation beverage according to the present invention, the preparation of Injin mugwort extract and plum extract should be prioritized.

Phosphorus mugwort extract is prepared by extracting the ground portion except for the root of phosphorus mugwort and extracting using hot water at 20 to 30 ° C., followed by filtration. Such extracts may be concentrated at low temperatures to use jinjin extract having a solid content of 90% or more.

Next, the plum extract is prepared by extracting with hot water of 90 to 100 ℃ unlike jinjin extract extracted after filtration. Such extracts may be concentrated at high temperature to use plum extract having a solid content of at least 90%.

0.1 to 30% by weight of the jinjin jinja extract prepared as described above and 0.1 to 20% by weight of honey extract and 0.1 to 20% by weight of honey and water was added to 100% by weight and then mixed evenly to this mixture Removing foreign matter by filtration is to complete the hangover relaxation beverage according to the present invention first.

Water used in the production method according to the present invention as described above is preferably purified water. In addition, the reason for using hot water at 20 to 30 ° C. in the preparation of the extract of Injin mugwort is that the efficacy of Injin mugwort may be altered in the case of extraction by hot water.

The hangover softening beverage according to the present invention, which is primarily completed, may be sold as a product by packaging and sterilizing cans, bottles, etc., but may be prepared by further adding the following ingredients.

At least one selected from the group consisting of brown root, red ginseng, licorice, ginger, jujube, cinnamon, wolfberry and ganoderma extract with water of 95 to 100 ℃, filtered and cooled to extract the extract from 0.1 to 5% by weight and / or fruit juice, Fructose, vitamin C and vitamin B may be prepared by further adding 0.1 to 5% by weight of any one or more selected from the group consisting of and then uniformly mixed drink for the hangover.

Hereinafter, briefly look at the efficacy of the herbal medicines used in the present invention.

1) Injin mugwort has a high bile effect, which makes bile out and at the same time releases colchicine and bilirubin in the bile and improves liver enzyme activation, lipolysis, and regeneration of liver tissue. It helps to preserve.

2) Plum contains citric acid, which promotes the metabolism of sugars to help fatigue, and also contains large amounts of organic acid, which promotes gastrointestinal motility and stimulates appetite. It helps to relieve hangovers.

3) Honey is a saccharide substance obtained from honeycomb of honey bees and is used for gastric duodenal ulcer, chronic bronchitis, high blood pressure, hangover and so on.

4) Root can inhibit the detoxification and gastric acid secretion by histamine-2, thereby inhibiting gastrointestinal diseases caused by ethanol intake, preventing liver fat accumulation and inhibiting fibrosis.

5) Ginger has the effect of activating the function of the liver and smoothing the metabolism of water, which is excellent for general hangover. In addition, ginger included in ginger promotes gastric juice and peristalsis and helps digestion. .

6) Goji berries contain a large amount of vitamins, which are effective in relieving hangovers and have the function of inhibiting fat accumulation and hepatocellular destruction in hepatocytes.

7) Angelica is excellent for protecting liver and preventing glycogen reduction.

8) Red ginseng has the effect of restoring the level of glycogen in the liver after exercise fatigue and drinking to restore to normal level.

9) Licorice serves to harmonize all the above-mentioned ingredients.

The development of the present invention as described above is also effective in protecting the hangover and liver function, but when used in combination with the appropriate component ratio according to the inventors of the present invention was found to exhibit more excellent effect to complete the present invention. .

Hereinafter, the present invention will be described with reference to the following examples, but the present invention is not limited only to the following examples.

<Example 1>

20% by weight of extract extracted from Injin mugwort with purified water at 25 ° C., 20% by weight of extract extracted with plum water at about 100 ° C. Passion water, 4% by weight of honey and the same amount of root, licorice, Angelica, ginger, red ginseng The mixture was extracted with passion water at about 100 ° C. and purified water was added to 4% by weight of the extract cooled to room temperature to 100% by weight, and then mixed at room temperature for 30 minutes, filtered through 500 μ pore extractable activated carbon. A hangover soft drink according to the invention was prepared.

<Example 2>

A hangover relieving drink according to the present invention was prepared in the same manner as in Example 1 except for adding 2% by weight of fructose.

<Example 3>

Hangover relieving drink according to the present invention was prepared in the same manner as in Example 1 except that the content of the extract of Injin mugwort was increased to 25% by weight and 2% by weight of fructose was added.

<Example 4>

Hangover relieving drink according to the present invention was prepared in the same manner as in Example 1 except that the content of the extract of Injin mugwort was increased to 30% by weight and 2% by weight of fructose was added.

<Efficacy test>

In order to determine the efficacy of the hangover relaxation beverage according to the present invention prepared as described above was carried out the following clinical experiment.

Twelve adult men in their thirties with no history were randomly selected as the control and test groups. The standard deviation of the test group and the control group was not clinically significant (standard error <0.05), and there were no significant differences in the SGOT, SGPT, and γ-GTP levels in the liver function tests. There was no (standard error <0.05).

In the test group and the control group, after taking about 30 mg of ethanol (1/3 bottles of soju) per day for 4 days from day 5, the test group took 200 ml of hangover-relieving beverages according to the present invention prepared for 4 days, and then 9 days. Blood was collected for 3 days from day 1 and SGOT, SGPT and γ-GTP were measured and the results are shown in Table 1.

SGOT SGPT γ-GTP Control 73 ± 4 66 ± 5 72 ± 4 Example 1 38 ± 3 42 ± 4 45 ± 2 Example 2 35 ± 2 36 ± 4 28 ± 5 Example 3 47 ± 4 45 ± 3 32 ± 5 Example 4 46 ± 2 45 ± 2 42 ± 5

In Table 1, SGOT, SGPT, and γ-GTP were all elevated clinically in the control group (standard error <0.05), but did not increase in the experimental group (standard error <0.05). . Rather, in the case of Example 3 it appeared to decrease slightly.

These experiments proved the effects of hangover relief that could be expected to have long-term effects on liver function and liver function.

As described above, the hangover relaxation drink according to the present invention is distinguished from the general hangover relaxation drink, it can be seen that it is an excellent drink having not only an excellent alleviation effect of the hangover symptoms but also an increase and preservation effect of liver function.

In addition, when manufacturing a hangover soft drink by the method according to the present invention has the advantage that can be produced without altering the original efficacy of the ginjinmyeong by extracting the ginjinmyeong with water of about room temperature.

Claims (6)

Hangul wormwood extract contains 0.1 to 30% by weight, 0.1-20% by weight of plum extract and 0.1 to 20% by weight of honey, the remaining content is a drink for relaxation. The method of claim 1, wherein the hangover relieving drink further comprises 0.1 to 5% by weight of one or more extracts selected from the group consisting of brown root, red ginseng, licorice, ginger, jujube, cinnamon, wolfberry and ganoderma lucidum. The method of claim 1 or claim 2, characterized in that it further comprises 0.1 to 5% by weight of any one or more selected from the group consisting of fruit juice, fructose, vitamin C and vitamin B. (a) extracting the dried phosphorus mugwort with 20 to 30 ° C. water to prepare a phosphorus mugwort extract; (b) extracting plums with water at 95 to 100 ° C. and cooling them to room temperature to prepare plum extracts; And (C) the method of producing a hangover relief drink comprising the step of adding the jinjin jinsugug extract, the plum extract and honey to water and then uniformly mixed. The method of claim 4, wherein (d) extracting at least one selected from the group consisting of brown root, red ginseng, licorice, ginger, jujube, cinnamon, wolfberry and ganoderma with water at 95 to 100 ° C., followed by cooling to prepare an extract; And (e) adding the extract of step (d) to the resultant of step (c), and then uniformly mixing and filtering the hangover. The method according to claim 4 or 5, (f) adding at least one selected from the group consisting of fruit juice, fructose, vitamin C and vitamin B to the result of step (c) or the result of step (e), followed by uniformly mixing and filtering Method for producing a hangover soft drink comprising the.