KR100663952B1 - Beverage for relieving hangover and manufacturing method thereof - Google Patents

Beverage for relieving hangover and manufacturing method thereof Download PDF

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KR100663952B1
KR100663952B1 KR1020040100781A KR20040100781A KR100663952B1 KR 100663952 B1 KR100663952 B1 KR 100663952B1 KR 1020040100781 A KR1020040100781 A KR 1020040100781A KR 20040100781 A KR20040100781 A KR 20040100781A KR 100663952 B1 KR100663952 B1 KR 100663952B1
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hangover
minutes
licorice
raw material
degrees
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KR1020040100781A
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KR20060062078A (en
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김주민
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김주민
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Abstract

본 발명은 천연재료를 세척하고, 상기 세척 후 천연재료를 법제(法製)하여 진공상태에서 전기가열을 통해 115~125도로 가열하여 원액을 추출하고, 상기 원액을 농축 및 숙성시켜 제조되는 숙취해소용 음료 및 그 제조방법에 관한 것으로 간과 위장 및 신장의 기능을 강화하고, 신진대사를 촉진시켜 임독 양맥을 활성화시킴으로서 숙취를 예방 및 해소시키는 특징을 가지고 있다.The present invention is to wash the natural material, and the natural material after washing the law (法製) is heated to 115-125 degrees by electric heating in a vacuum state to extract the stock solution, and the stock solution for hangover elimination The present invention relates to a beverage and a method of manufacturing the same, which enhances the functions of the liver, stomach and kidneys, promotes metabolism, and activates the poisoned venom, thereby preventing and eliminating hangovers.

소두화, 진피, 오가피, 회향, 구증구폭, Soybean paste, Dermis, Ogapi, Fennel

Description

숙취해소용 음료 및 그 제조방법{ Beverage for relieving hangover and manufacturing method thereof}Beverage for hangover and its manufacturing method {Beverage for relieving hangover and manufacturing method

본 발명은 숙취해소용 음료와 그 제조방법에 관한 것으로, The present invention relates to a hangover drink and its manufacturing method,

보다 상세하게는 진피와 사인을 주원료로 하며, 상기 원료에 감초, 갈화, 소두화, 헛개나무, 오리나무, 회향, 오가피를 첨가하여 인체에 흡수가 빠르고, 복용하기 간편하며, 신체에 여러가지 작용을 하여 숙취를 예방 및 해소시키는 숙취해소용 음료 및 그 제조방법에 관한 것이다.More specifically, the main ingredient is dermis and sign, and licorice, brownish, soybean, hawthorn, alder, fennel, and scabies are added to the raw material for quick absorption by the human body, easy to take, and have various effects on the body. It relates to a hangover drink and a method of manufacturing the same to prevent and eliminate hangovers.

일반적으로 음주로 인하여 알콜이 체내에 흡수되어 축적된 에틸알콜이나, 알콜의 분해과정에서 발생하는 아세트알데히드 또는 술 자체에 함유된 극소량의 메틸알콜에 의해 간세포와 뇌세포가 손상을 입게되며, 체내에 상기 에틸알콜이나 아세트알데히드또는 메틸알콜이 과다 축적되는 경우 체내의 신진대사 등에 장애가 발생하여 구토, 두통, 전신무력감, 피로감, 소화불량 등이 일어나고, 심한 경우 오한이나 복통, 위장장애등을 일으키는 숙취현상을 유발하게 된다. In general, hepatic and brain cells are damaged by ethyl alcohol, which is absorbed and accumulated by the alcohol due to drinking, acetaldehyde generated during the decomposition of alcohol, or by a very small amount of methyl alcohol contained in the alcohol itself. When excessive accumulation of ethyl alcohol, acetaldehyde or methyl alcohol occurs in the body's metabolism, such as vomiting, headache, general helplessness, fatigue, indigestion, etc. Will cause.

상기와 같은 숙취현상으로 인해 바쁜 현대인들의 일상적인 생활이 제대로 이루어지지 않으며, 본인은 물론 본인과 관련있는 타인에게 업무적으로 영향을 주거 나, 본인과 관련이 없는 타인에게도 불쾌감을 주는 등 숙취를 원인으로 하는 부정적인 결과가 크게 나타나고 있다.Due to the hangover phenomenon, the daily life of busy modern people is not done properly, and it causes business hangovers such as housing work affecting not only myself and others related to me, but also discomfort to others not related to me. The negative result is large.

상기와 같은 숙취를 해결하기 위해 종래에는 간기능을 개선시키는 약재 등을 이용한 차나 음료등을 섭취하거나, 뜨겁고 매운 해장국을 섭취하는 것이 일반적이었으나, 상기의 방법들은 그 효과가 검증된 바 없을 뿐만 아니라 특히 해장국을 섭취하는 것은 위에 부담을 주어 위암이 발생할 확률을 높이게 된다. 그래서 상기의 문제점들을 해결하기 위한 것으로 여러가지 약재를 혼합하여 만든 음료들이 개발, 판매되고 있다. 예를 들면 특허 제10-0404979호에서는 오가피, 당귀, 천궁, 진피, 감초를 주원료로 하고, 여기에 홍삼, 구기자, 오미자, 동충하초 등을 넣어 만든 숙취해소용 음료 및 그 제조 방법을 제시하고 있으며, 다른 예로는 특허 10-0357324호에서는 쥐눈이콩, 갈근, 갈화, 팥, 녹두에서 추출된 추출액을 이용하여 숙취해소 음료를 만드는 방법을 제시하고 있다.In order to solve such a hangover, in the past, it was common to consume tea or beverages using medicinal herbs that improve liver function, or to consume hot and spicy haejangguk, but the above methods have not been proven to be effective. Eating Haejangguk puts a strain on your stomach, increasing your chances of developing stomach cancer. So, to solve the above problems, drinks made by mixing various medicines have been developed and sold. For example, Patent No. 10-0404979 proposes a hangover-relieving drink made with red ginseng, goji berry, Schisandra chinensis, Cordyceps sinensis, etc., as the main raw material of Ogapi, Angelica, Cheongung, Dermis, and Licorice. In another example, Patent No. 10-0357324 proposes a method for making a hangover drink using an extract extracted from rat eye, brown root, browned, red beans, and green beans.

상기한 바와 같이 숙취해소를 위해 여러가지 약재를 이용하여 다양한 방법으로 숙취해소용 음료를 개발 및 제조하고 있으며, 각각의 제조방법이나 음료마다 특이성을 가지고 있으나 대부분 용매를 투입하고 중탕으로 음료를 제조함으로써, 제조되는 음료들로부터 충분한 숙취해소 효과를 기대하기 어려웠다.As described above, the hangover has been developed and manufactured in various ways using various medicines for hangover elimination, and each manufacturing method or drink has specificity, but most of them by adding a solvent and preparing a drink in a bath, It was difficult to expect a sufficient hangover effect from the drinks produced.

본 발명은 상기의 문제점에 의한 숙취해소를 해결하기 위해 종래에 사용된 바 없는 소두화(팥꽃) 등 새로운 원재료를 이용하며, 별도의 용매를 사용하지 않고 진공의 상태에서 원재료들로부터 원액을 추출함으로써, 간과 위장기능을 개선시키 고 신진대사를 촉진시키는 숙취해소 기능이 탁월한 숙취해소용 음료 및 그 제조방법을 제공하는데에 그 목적이 있다. The present invention uses a new raw material such as small red bean (red bean) which has not been used conventionally to solve the hangover caused by the above problems, by extracting the raw liquid from the raw materials in a vacuum state without using a separate solvent The aim of the present invention is to provide a hangover-removing beverage and a method for producing the same, which have an excellent hangover function to improve liver and gastrointestinal function and promote metabolism.

상기의 목적을 달성하기 위하여 본 발명에서는,In order to achieve the above object, in the present invention,

법제된 사인, 진피, 감초, 갈화를 주원료로 하여 세척,건조하여, 상기 주원료에 법제된 소두화, 오리나무, 헛개나무, 오가피, 회향을 추가원료로 혼합하여 이로부터 추출한 원액을 농축시킨 농축액으로 이루어짐을 특징으로 한다.Washed and dried with the main ingredients of the sign, dermis, licorice, and brown flower as the main ingredients, and mixed with the soybean, alder, hawthorn, agar, and fennel as the main ingredients, and concentrated the concentrated solution extracted from them. Characterized in that made.

상기 원액은 상기 주원료의 혼합비를 사인 17~27 중량％, 진피 29~39 중량％, 감초 10~16 중량％, 갈화 10~16 중량％로 하고, 상기 추가원료의 혼합비를 소두화 9~15 중량％, 오리나무 1~3 중량％, 헛개나무 1~3 중량％, 오가피 1~2 중량％, 회향 1~2 중량％으로 구성할 수 있다.The stock solution is composed of 17 to 27% by weight of the main raw material, 29 to 39% by weight dermis, 10 to 16% by weight licorice, 10 to 16% by weight of browning, and 9 to 15% by weight of the additional raw material. %, 1 to 3 weight% of alder, 1 to 3 weight% of hawthorn, 1 to 2 weight% of scabies, and 1 to 2 weight% of fennel.

또한 상기 목적을 달성하기 위해 본 발명에서는,In addition, in the present invention to achieve the above object,

각 원료를 세척하는 세척단계와, 상기 세척단계를 거친 각 원료에 대하여 감초는 약한불에 볶고, 다른 원료는 특성에 따라 찌고 말리기를 수회 반복하는 법제단계와, 상기 법제단계를 거친 원료를 추출기에 넣은 후 진공상태에서 115~125도로 가열하여 원액을 추출해내고, 상기 원액 추출 후 찌꺼기를 제거하는 추출단계와, 상기 추출단계를 거친 원액을 농축기에 넣어 전기가열을 통하여 60도 이하로 48시간 농축하여 숙성시키는 농축단계를 구비한 것을 특징으로 하며, 상기의 법제 단계는 감초를 약한불로 65~75도의 온도에서 25~35분간 볶고, 사인과 갈화 및 회향, 소두화는 10분 찌고 24시간 이상 자연건조를 3회 반복하며, 오리나무와 헛개나 무 및 오가피는 1년살이 나무를 얇은 편으로 만들어 구증구폭한 후 음건하고, 진피는 15분간 찌고 24시간 자연건조를 3회 반복하여 이루어지는 것으로 구성할 수 있다.  Washing step for washing each raw material, licorice is roasted on a weak fire for each raw material that passed the washing step, the other raw material is steamed and dried several times depending on the characteristics of the legislative step and the raw material that passed the legal step into the extractor After heating to 115-125 degrees in a vacuum state to extract the stock solution, the extraction step to remove the residue after the extraction of the stock solution, and after the extraction step of the stock solution in the condenser into a concentrator to condensed at 60 degrees or less for 48 hours through aging Characterized in that it comprises a concentration step to the above, the legislative step of the licorice is lightly roasted for 25-35 minutes at a temperature of 65-75 degrees on low heat, sine, browning and fennel, steamed steamed steam for 10 minutes and more than 24 hours Repeated three times, alder, barn, radish, and organi are 1 year old, and the tree is thinned, then augmented and dried, and the dermis is steamed for 15 minutes and dried for 24 hours. It can be comprised by repeating three times.

이하 본 발명의 실시예를 아래에서 상세하게 설명한다.Hereinafter, embodiments of the present invention will be described in detail below.

원액을 추출할 때 불순물이 유입되는 것을 방지하기 위하여 각 원료를 깨끗하게 세척한다. When extracting the stock solution, clean each raw material to prevent impurities from entering.

상기 세척 과정을 거친 원료들은 각각의 특성에 따라 가공하는 법제단계를 거치게 된다. 상기 법제단계에 대하여 자세히 설명하면 다음과 같다.Raw materials that have undergone the washing process go through a legal step of processing according to each characteristic. The legal steps will be described in detail as follows.

감초는 약한 불에서 70도의 온도로 약 30분간 볶고, 사인과 갈화, 회향 및 소두화는 약10분간 쪄서 24시간 자연건조 시키기를 3회 반복하며, 진피는 약 15분간 찌고 자연건조시키기를 3회 반복하고, 상기 자연건조는 일기에 따라 그 시간이 연장될 수 있음은 물론이다.Licorice is roasted for about 30 minutes at a low temperature of 70 degrees on a low heat, steamed for about 10 minutes, and boiled for about 10 minutes, and the dermis is steamed for about 15 minutes and steamed for 3 minutes. Repeatedly, the natural drying may be extended in time depending on the weather.

오리나무와 헛개나무 및 오가피는 1년 정도 자란 것을 일반 약재를 자르듯이 얇은 편으로 만든 후 구증구폭(9번 찌고 9번 말리기)을 한 후 음건(응달에서의 건조)한다. 상기에서 구증구폭은 한방에서 약재의 효능이 가장 잘 나타나도록 하는 가공방법이다.Alder, hut, and ogapi are grown for about a year as thin as a general medicinal herb, followed by gugugugu width (9 steaming and 9 drying), and dry in the shade. The augmentation width in the above is a processing method to show the efficacy of the medicinal herbs in one shot.

상기 법제단계 후 추출단계를 거치게 된다. 상기 추출단계에서는 상기 법제단계를 거친 원료들을 추출기에 넣고 진공상태에서 120도의 열을 가하면 상기 원료들로부터 원액이 추출되며, 상기 원액을 추출한 후 그 찌꺼기를 제거한다.After the legal step, the extraction step is performed. In the extraction step, the raw materials that have passed the legislative step are placed in an extractor, and when heated at a vacuum of 120 degrees, the raw liquid is extracted from the raw materials, the raw liquid is extracted, and the residue is removed.

상기 추출단계에서 상기 원액은 상기 주원료의 혼합비를 사인 17~27 중량％, 진피 29~39 중량％, 감초 10~16 중량％, 갈화 10~16 중량％로 하고, 상기 추가원료의 혼합비를 소두화 9~15 중량％, 오리나무 1~3 중량％, 헛개나무 1~3 중량％, 오가피 1~2 중량％, 회향 1~2 중량％으로 구성할 수 있으며, 보다 바람직하게는 주원료의 혼합비를 사인 22 중량％, 진피 34 중량％, 감초 13 중량％, 갈화 13 중량％로 하고, 상기 추가원료의 혼합비를 소두화 12 중량％, 오리나무 2 중량％, 헛개나무 2 중량％, 오가피 1 중량％, 회향 1 중량％으로 구성하는 것이 가장 바람직하고, 상기 원료의 혼합비는 동일 구성에서 얼마든지 변경 및 변형이 가능함은 당연하다.In the extraction step, the stock solution is composed of 17 to 27 wt% of the main raw material, 29 to 39 wt% of the dermis, 10 to 16 wt% of licorice, and 10 to 16 wt% of browning. 9 to 15% by weight, 1 to 3% by weight of alder, 1 to 3% by weight of hawthorn, 1 to 2% by weight of scabies, 1 to 2% by weight of fennel, and more preferably the mixing ratio of the main raw materials 22 weight%, dermis 34 weight%, licorice 13 weight%, browning 13 weight%, and the mixing ratio of the said additional raw material was 12 weight% of soybean paste, 2 weight% of alder, 2 weight% of hollyhock, 1 weight% of ogapi, It is most preferable to comprise 1% by weight of fennel, and it is natural that the mixing ratio of the raw materials can be changed and modified as much as possible in the same configuration.

상기 추출단계 후 상기 원액은 농축단계를 거치게 된다. 상기 농축단계에서는 상기 원액을 전기가열을 이용하여 60도 이하로 48시간 동안 농축하고 숙성시키면 숙취해소용 음료가 완성된다.After the extraction step, the stock solution is subjected to a concentration step. In the concentrating step, the stock solution is concentrated and aged for 48 hours at 60 degrees or less using electric heating to complete the hangover solution.

참고로 본 발명에 사용되는 원료들의 효능을 살펴보면 본 발명의 효과를 이해하는데 도움이 될 것이다.For reference, looking at the efficacy of the raw materials used in the present invention will help to understand the effects of the present invention.

사인은 축사의 과실로서 성분은 정유가 1.5~3％이며, d-캠퍼, c-보르네올, 보르닐 아세테이트등을 함유하고 있으며, 효능은 비위를 보하고, 기혈순환을 원활하게 하며, 소화불량, 식욕부진, 이질, 복통 등에 효과가 있고,The cause of death is fruit of barn. Its component is 1.5 ~ 3% of essential oil, and it contains d-camphor, c-borneol, bornyl acetate, etc. It is effective for anorexia, dysentery, abdominal pain, etc.

회향은 알파피넨, 벤젠산, 베르캅텐, 베타-카로틴, 베타-펠란드린, 아미노산, 칼슘, 필수지방산, 철, 마그네슘, 망간, 인, 칼륨, 비타민 B1,B2,B3,C,E등을 함유하고 있으며, 신장, 간, 비장 기능을 개선하고, 복통, 위장경련 완화, 위산 과다에 유용하며, Fennel contains alphapinene, benzene acid, vercapten, beta-carotene, beta-phellandin, amino acid, calcium, essential fatty acid, iron, magnesium, manganese, phosphorus, potassium, vitamin B1, B2, B3, C, E, etc. It is useful for improving kidney, liver and spleen function, relieving abdominal pain, gastrointestinal cramps, and excess stomach acid.

소두화(팥꽃)는 해열작용 및 갈증을 멈추고, 술독을 풀어주는 효능을 가지고 있으며,Sodu-hwa (red bean flower) has the effect of stopping fever and thirst and releasing alcohol poisoning,

갈화(칡꽃)는 카카틴, 카카라이드, 이리소리돈, 게니스 테인, 다이드 제인, 케르세틴 등을 함유하고 있으며, 열을 내리고, 머리를 맑게하고 귀를 밝게 하며, 사람에게 널리 이로운 효능을 가지고 있으며,Brown flowers contain carcassine, saccharides, irisoridon, genistein, dyed jane, quercetin, etc., which lowers heat, clears the head, brightens the ears, and has a wide range of benefits for humans. And

오리나무는 숙취를 해소시키며, 알콜 중독을 풀고, 간기능을 향상시키는 기능을 하며,Alders can help with hangovers, relieve alcoholism, improve liver function,

헛개나무는 사과산, 포도당, 칼슘, 하벤산, 후랑크리닌, 호베닌, 호베노시드 을 함유하고 있으며, 술해독 작용이 뛰어난 것으로 알려져 있고,Barberry contains malic acid, glucose, calcium, habenic acid, furclinin, hobenin, and hobenoside, and is known to have excellent alcohol detoxification effect.

오가피는 탄닌, 팔미틴산, 리놀렌산, 비타민 A,B, 사비닌 및 다수의 리그난을 함유하고 있으며, 간과 신장에 작용하여 그 기능을 강화시키며, 부종의 치료에도 쓰이고,Ogapi contains tannins, palmitic acid, linolenic acid, vitamins A, B, savinin and a number of lignans, which act on the liver and kidneys to strengthen its function, and also to treat edema,

감초는 구루크롬산, 사포닌, 글리시레트산, 칼슘, 칼륨, 당질, 섬유질 회분 등을 함유하며, 해독작용 및 한약재의 독성을 중화시키는데 쓰이고, 여러가지 약재들이 잘 어울리도록 하는 역할을 하며,Licorice contains guruchromic acid, saponin, glycyrrhetinic acid, calcium, potassium, sugar, fiber ash, etc.It is used to neutralize detoxification and toxic effects of herbal medicines, and plays a role in making various medicines go well together.

진피는 아스쿨린, 아스쿨레틴, 탄닌 등을 함유하고 있으며, 해소, 천식, 진해, 거담에 효과가 있고, 소염진통, 요량 및 요산의 배출을 도와주어 알콜의 체내배출이 신속하게 이루어지도록 한다.The dermis contains aspirin, ascooletin, tannin, etc., and it is effective in relieving, asthma, cough and expectoration, and it helps to release anti-inflammatory pain, urine and uric acid, so that alcohol is released quickly. .

상기의 효능을 가진 원료들을 배합하여 제조되는 숙취해소용 음료를 음용함에 있어서 술을 마시기 직전이나 직후에 음용하는 것이 좋으며, 보다 바람직하게는 음주 전과 후에 각각 음용하는 것이 좋다.In drinking a hangover drink prepared by combining the raw materials having the above efficacy, it is preferable to drink immediately before or after drinking, and more preferably, before and after drinking, respectively.

상기한 바와 같이 본 발명에 의하면, 상기의 효능을 가진 원료들을 혼합하고, 이로부터 생체활성물질이 함유된 숙취해소용 음료를 추출함으로써, 간기능을 강화시켜 알콜의 분해과정을 신속하게 이루어지게 함으로써 숙취를 예방하고, 위장의 기능을 강화시켜 위장의 부담을 줄여 숙취로 인한 구토 및 식욕부진, 위장경련 등을 예방할 뿐만 아니라 신장의 기능을 증대시킴으로서 알콜의 체외배출을 신속하게 하고, 신진대사를 촉진시켜 임독 양맥의 기능을 활성화시킴으로서 뇌를 편안히 하여 숙취로 인한 두통 등을 예방할 수 있게 된다. 따라서 본 발명에 의할 경우 숙취를 예방하거나 숙취 해소를 신속하게 할 수 있을 뿐만 아니라 동시에 신체적 건강까지 도모할 수 있게 된다.As described above, according to the present invention, by mixing the raw materials having the above-mentioned efficacy, and extracting the hangover-removing drink containing the bioactive substance therefrom, by strengthening the liver function to quickly perform the decomposition process of alcohol It prevents hangovers, strengthens the gastrointestinal function, reduces the burden on the stomach, prevents vomiting, loss of appetite, gastrointestinal cramps caused by hangovers, and increases the function of the kidneys to speed up the ex vivo release of alcohol and promote metabolism. By activating the function of immunity sheep venom to relax the brain to prevent headaches caused by hangovers. Therefore, according to the present invention can not only prevent hangovers or speed up hangovers, but also promote physical health.

Claims (4)

삭제delete 삭제delete 숙취해소용 음료의 제조 방법에 있어서,In the manufacturing method of hangover cancellation drink, 사인, 진피, 감초, 갈화, 소두화, 오리나무, 헛개나무, 오가피, 회향을 각각 세척하는 세척단계와,Washing step for washing sine, dermis, licorice, brownish, curdled, alder, barn, scabbard and fennel respectively, 상기 세척단계를 거친 각 원료에 대하여 감초는 약한불에 볶고, 다른 원료는 특성에 따라 찌고 말리기를 수회 반복하는 법제단계와,Licorice is roasted on a weak fire for each raw material that passed through the washing step, the other raw material is a legal step of repeating steaming and drying several times, depending on the characteristics, 상기 법제단계를 거친 원료를 추출기에 넣은 후 진공상태에서 115~125도로 가열하여 원액을 추출해내고, 상기 원액 추출 후 찌꺼기를 제거하는 추출단계와,An extraction step of extracting the stock solution by putting the raw material passed through the legal step into an extractor and heating it at 115 to 125 degrees in a vacuum state, and removing the residue after the stock solution extraction; 상기 추출단계를 거친 원액을 농축기에 넣어 전기가열을 통하여 60도 이하로 48시간 농축하여 숙성시키는 농축단계를 구비한 것을 특징으로 하는 숙취해소용 음료의 제조방법The method of preparing a hangover-relieving drink, characterized in that it comprises a concentration step of putting the extracted raw solution through a condenser in a condenser to concentrate for 60 hours to 60 degrees or less through electric heating. 제 3항에 있어서,The method of claim 3, wherein 법제단계는 감초를 약한불로 65~75도의 온도에서 25~35분간 볶고, 사인과 갈화 및 회향, 소두화는 10분 찌고 24시간 이상 자연건조를 3회 반복하며, 오리나무와 헛개나무 및 오가피는 1년살이 나무를 얇은 편으로 만들어 구증구폭한 후 음건하고, 진피는 15분간 찌고 24시간 자연건조를 3회 반복하여 이루어지는 것을 특징으로 하는 숙취해소용 음료의 제조방법 For the legal stage, licorice is lightly roasted for 25 to 35 minutes at a temperature of 65 to 75 degrees, steamed for 10 minutes, and boiled for 10 minutes, and dried for 3 hours over 24 hours. 1 year old tree made of thin side, after augmentation, dry in the shade, the dermis steamed for 15 minutes and 24 hours natural drying three times repeated, characterized in that the manufacturing method for hangover
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KR20010069936A (en) * 2001-05-21 2001-07-25 신언창 Drink for getting rid of the aftereffects of the night's drink and manufacturing method thereby

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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