CN107232345A - A kind of small blue or green general tea of mandarin orange of odor type and its manufacture craft - Google Patents

Abstract

The invention discloses a kind of small blue or green general tea of mandarin orange of odor type, including mandarin orange pericarp layer, the interior filling old ripe puerh tea leaves of mandarin orange pericarp layer.Its manufacture craft, comprises the following steps：（1）Selected mandarin orange fruit and tealeaves；（2）Clean impurity；（3）Open mandarin orange and dig pulp；（4）Clean shell；（5）Filling puerh tea leaves；（6）It is put into baker drying moisture content；（7）It is outdoor to air-dry, dry.Present invention advantage compared with prior art is：The present invention not only with dried orange peel taste, also with fresh mandarin orange fruity, and it is aged after more carry light medicine fragrance, solve the single shortcoming of the general tea taste of traditional mandarin orange, taste good.

Description

A kind of small blue or green general tea of mandarin orange of odor type and its manufacture craft

Technical field

The present invention relates to a plant tea, more particularly to a kind of small blue or green general tea of mandarin orange of odor type and its manufacture craft.

Background technology

Pericarpium citri reticulatae Pu-erh tea is one of five city's special products, the Xinhui citrus reticulata skin of the selected good reputation with " ginseng in thousand, century-old dried orange peel " Old ripe Pu'er, Yunnan of hat with being described as fat-reducing in tea is processed by special process, and without any additive, tealeaves is clear Fragrant sweet refreshing, soothing the liver moistening lung, disperse accumulationsization are stagnant, and vitamin content enriches, and is the preferred good merchantable brand of moistening lung, stomach invigorating, lipid-loweringing.Pericarpium citri reticulatae Pu-erh tea Tea is warm-natured and glycol, it is suitable for people of all ages, be particularly suitable for middle-aged and old healths and often drink, be the optimal tea product for giving presents to one's elders elder.Take out for a long time Cigarette person, long-term use computer person, the old man for focusing on health care, cardiovascular and cerebrovascular, hyperpietic, overweight people's product drink are better.But It is that traditional general tea of dried orange peel mandarin orange is due to raw material selection and technological problemses, and only with dried orange peel taste, single taste, mouthfeel is not good enough.

The content of the invention

The present invention is that there is provided a kind of small blue or green general tea of mandarin orange of odor type and its manufacture craft in order to solve above-mentioned deficiency.

The above-mentioned purpose of the present invention is realized by following technical scheme：A kind of small blue or green general tea of mandarin orange of odor type, its feature exists In：Including mandarin orange pericarp layer, the interior filling old ripe puerh tea leaves of mandarin orange pericarp layer.

A kind of manufacture craft of the small blue or green general tea of mandarin orange of odor type, it is characterised in that：Comprise the following steps：

（1）Selected mandarin orange fruit and tealeaves：Select the impartial high-quality mandarin orange fruit of specification and old ripe puerh tea leaves；

（2）Clean impurity：The dust on mandarin orange pericarp, impurity are cleaned up with clear water, and dried；

（3）Open mandarin orange and dig pulp：Level is cut at mandarin orange fruit top down 1-2cm, obtains mandarin orange fruit shell and shell top cover, and by pulp Dig out；

（4）Clean shell：Mandarin orange fruit shell, remaining pulp and fruit juice on shell top cover are cleaned with clear water, clean shell is obtained, and dry in the air Dry fruit shell；

（5）Filling puerh tea leaves：Dry after shell, puerh tea leaves are fitted into mandarin orange fruit shell, and cover shell top cover；

（6）It is put into baker drying moisture content：Install puerh tea leaves mandarin orange fruit shell be put into baker dry to moisture content be 5-10%；

（7）It is outdoor to air-dry, dry：The outdoor air-dried, drying of finished product after drying is got product for 5-10 days.

Present invention advantage compared with prior art is：The present invention is not only with dried orange peel taste, also with fresh mandarin orange fruity, and warp Light medicine fragrance is more carried after ageing, the single shortcoming of the general tea taste of traditional mandarin orange, taste good is solved.

Embodiment

The present invention is described in further detail with reference to embodiment.

Filling old ripe Pu'er tea in a kind of small blue or green general tea of mandarin orange of odor type of the present invention, including mandarin orange pericarp layer, mandarin orange pericarp layer Leaf.

A kind of manufacture craft of the small blue or green general tea of mandarin orange of odor type, comprises the following steps：

（1）Selected mandarin orange fruit and tealeaves：Select the impartial high-quality mandarin orange fruit of specification and old ripe puerh tea leaves；

（2）Clean impurity：The dust on mandarin orange pericarp, impurity are cleaned up with clear water, and dried；

（3）Open mandarin orange and dig pulp：Level is cut at mandarin orange fruit top down 1-2cm, obtains mandarin orange fruit shell and shell top cover, and by pulp Dig out；

（4）Clean shell：Mandarin orange fruit shell, remaining pulp and fruit juice on shell top cover are cleaned with clear water, clean shell is obtained, and dry in the air Dry fruit shell；

（5）Filling puerh tea leaves：Dry after shell, puerh tea leaves are fitted into mandarin orange fruit shell, and cover shell top cover；

（6）It is put into baker drying moisture content：Install puerh tea leaves mandarin orange fruit shell be put into baker dry to moisture content be 5-10%；

（7）It is outdoor to air-dry, dry：The outdoor air-dried, drying of finished product after drying is got product for 5-10 days.

Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair Equivalent structure or equivalent flow conversion that bright specification and embodiment content are made, or directly or indirectly it is used in other correlations Technical field, is included within the scope of the present invention.

Claims (2)

1. a kind of small blue or green general tea of mandarin orange of odor type, it is characterised in that：Including mandarin orange pericarp layer, the interior filling old ripe Pu'er tea of mandarin orange pericarp layer Leaf.

2. a kind of manufacture craft of the small blue or green general tea of mandarin orange of odor type, it is characterised in that：Comprise the following steps：

（1）Selected mandarin orange fruit and tealeaves：Select the impartial high-quality mandarin orange fruit of specification and old ripe puerh tea leaves；

（2）Clean impurity：The dust on mandarin orange pericarp, impurity are cleaned up with clear water, and dried；

（3）Open mandarin orange and dig pulp：Level is cut at mandarin orange fruit top down 1-2cm, obtains mandarin orange fruit shell and shell top cover, and by pulp Dig out；

（4）Clean shell：Mandarin orange fruit shell, remaining pulp and fruit juice on shell top cover are cleaned with clear water, clean shell is obtained, and dry in the air Dry fruit shell；

（5）Filling puerh tea leaves：Dry after shell, puerh tea leaves are fitted into mandarin orange fruit shell, and cover shell top cover；

（6）It is put into baker drying moisture content：Install puerh tea leaves mandarin orange fruit shell be put into baker dry to moisture content be 5-10%；

（7）It is outdoor to air-dry, dry：The outdoor air-dried, drying of finished product after drying is got product for 5-10 days.