CN103843950A - Method for producing insect tea from hawk tealeaves - Google Patents
Method for producing insect tea from hawk tealeaves Download PDFInfo
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- CN103843950A CN103843950A CN201210536840.0A CN201210536840A CN103843950A CN 103843950 A CN103843950 A CN 103843950A CN 201210536840 A CN201210536840 A CN 201210536840A CN 103843950 A CN103843950 A CN 103843950A
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- tea
- hawk
- dimidiafa
- aglossa
- haworth
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Abstract
The invention discloses a method for producing insect tea from hawk tealeaves. The method comprises the following steps: 1, harvesting tender leaves of hawk tea trees, and loading the leaves into a feeding vessel after fixation and air drying; 2, placing aglossa dimidiafa Haworth larvae in the feeding vessel with the dry hawk tea leaves; 3, collecting excrement secreted by the aglossa dimidiafa Haworth larvae eating the dry hawk tea leaves; 4, removing foreign matters doped in the excrement, and performing sieving, drying and sterilization to obtain insect tea; and 5, packaging the insect tea to obtain the insect tea finished product. According to the method, the aglossa dimidiafa Haworth larvae are manually fed with the dry hawk tea leaves serving as feed raw materials, and after the aglossa dimidiafa Haworth larvae eat the dry hawk tea leaves, the breeding of aglossa dimidiafa Haworth is accelerated, the number of the aglossa dimidiafa Haworth is increased, the growing period is prolonged, and much excrement is secreted, so that the yield of the insect tea can be rapidly increased; the shortcomings of long production period and low yield in the prior art are overcome, and the insect tea can be efficiently, sanitarily and orderly produced in a factory-like manner in a large scale under manual control.
Description
Technical field
The present invention relates to worm production method for tea, specifically, relate to a kind of method of utilizing eagle Tea Production worm tea.
Background technology
Chong Chashi China distinctive forest resourceies insect product.Traditional worm tea is the faecal pellet of discharging after the leaves of plants such as insect's food-taking Platycarya strobilacea, herb mixtures tea such as fragrant noctuid, the black worm of rice by changing.The about grain of rice size of worm tea, pitchy, for blue or green brown, almost all dissolves after boiling water brews, and as coffee, drinks very conveniently, bubbles out tea, suffuses an exquisite fragrance all around, and drinks several mouthfuls, and taste sweet-smelling sweetness is refreshing, makes us enjoying endless aftertastes.
Worm tea is drunk history in the production of existing centuries of south China, and still, in the prior art, it is that output is very low, can not meet the demand of people to worm tea-drinking product far away take Nature creating and homecraft workshop as main that the making of worm tea is produced.
Summary of the invention
The object of the invention is to overcome the defect that in prior art, worm tea yields poorly, a kind of method of utilizing eagle Tea Production worm tea is provided, can improve fast the output of worm tea, meet the demand of people to worm tea-drinking product.
For addressing the above problem, the technical solution adopted in the present invention is:
A method of utilizing eagle Tea Production worm tea, is characterized in that: comprise the steps:
1, the gather leaflet tablet of eagle tea tree, after completing, drying, packs into and raises in vessel;
2, black rice worm larva is thrown in the raising vessel that Laoyin tea stem tea is housed;
3, the excreta that secretion produces to black rice worm larval feeding Laoyin tea stem tea is collected;
4, reject after the foreign material that are entrained in excreta, sieve, dry, sterilize, obtain worm tea;
5, be packaged into finished product worm tea.
Of the present invention is Laoyin tea stem tea for raising the raw material of bunch caterpillar.Laoyin tea is the xylophyta of Lauraceae, belongs to aiphyllium, leaf alternate, and the food value of leaf is thick, and pool is dark green.After adopting its spray tender leaf and drying, can work as tea bubble drink, locally claim that it is Laoyin tea, also make old tea.The blade ovalize of Laoyin tea, the green back of the body of face is white, therefore claim again white tea.Laoyin tea is a lot of containing aromatic oil, and also containing polyphenol compound, when bubble drink, compared with delicate fragrance, flavour is abundant, first puckery rear sweet, and flavour is dense and mouthful strength is large, drinks more to feel to relieve summer heat quench one's thirst, refresh oneself and add to the fun in summer.Laoyin tea is rich in the multiple trace element useful to the mankind, and it is amber that millet paste is, few with leaf, goes out juice many, its tea is overnight not sour in summer, is natural relieving summer-heat drink, can promote the production of body fluid to quench thirst, go greasy fat-reducing, step-down restoring consciouness, the special effect that has the clever heart to repose, is called as " life-prolonging tea ", often drinks good for health.In the main biochemical component of Laoyin tea, containing caffeine material, without excitation, do not affect sleep, and soluble sugar content is up to 8.5%, delicate fragrance Hui Tian while drinking.
In the method for production worm tea of the present invention, the bunch caterpillar of raising is black rice worm larva.Black rice worm parasitized larvae is in toringo, and three leaves (Malus spectabilis) worm tea is the worm tea that the excreta that produces after black rice worm larval feeding toringo is made.
Compared with prior art, the present invention is take Laoyin tea stem tea as raising raw material, artificial feeding black rice worm larva, after black rice worm larval feeding eagle tealeaves, accelerate polypide breeding, and increase polypide quantity, extend growth period, produce more excreta, thereby can improve fast worm tea output.The method of production of the present invention worm tea has overcome the shortcoming that prior art campaign is long, yield poorly, and can realize batch production, large-scale production, and can pass through Artificial Control, makes that worm tea carries out efficiently, health, orderly production and processing.
Below in conjunction with the specific embodiment, the present invention will be further described.
The specific embodiment
A method of utilizing eagle Tea Production worm tea, comprises the steps:
1, the gather leaflet tablet of eagle tea tree, after completing, drying, packs into and raises in vessel;
2, black rice worm larva is thrown in the raising vessel that Laoyin tea stem tea is housed;
3, the excreta that secretion produces to black rice worm larval feeding Laoyin tea stem tea is collected;
4, reject after the foreign material that are entrained in excreta, sieve, dry, sterilize, obtain worm tea;
5, be packaged into finished product worm tea.
The eagle worm tea that adopts method of the present invention to produce, profile is sepia, acinous, be rich in several amino acids and the trace element useful to human body, it is the biological green drink that integrates nutrition and health care, containing caffeine, the effects such as therefore old children all should drink, having the heart of oozing should lung, pleasantly induce sweat, cool blood step-down and stomach strengthening and digestion promoting.
Claims (1)
1. a method of utilizing eagle Tea Production worm tea, is characterized in that: comprise the steps:
(1) the gather leaflet tablet of eagle tea tree, after completing, drying, packs into and raises in vessel;
(2) black rice worm larva is thrown in the raising vessel that Laoyin tea stem tea is housed;
(3) excreta that secretion produces to black rice worm larval feeding Laoyin tea stem tea is collected;
(4) reject after the foreign material that are entrained in excreta, sieve, dry, sterilize, obtain worm tea;
(5) be packaged into finished product worm tea.
Priority Applications (1)
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CN201210536840.0A CN103843950A (en) | 2012-12-04 | 2012-12-04 | Method for producing insect tea from hawk tealeaves |
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CN201210536840.0A CN103843950A (en) | 2012-12-04 | 2012-12-04 | Method for producing insect tea from hawk tealeaves |
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CN103843950A true CN103843950A (en) | 2014-06-11 |
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CN201210536840.0A Pending CN103843950A (en) | 2012-12-04 | 2012-12-04 | Method for producing insect tea from hawk tealeaves |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325640A (en) * | 2015-11-27 | 2016-02-17 | 毛昌武 | Making method of insect tea |
CN105410276A (en) * | 2015-12-15 | 2016-03-23 | 赤水市山宝九和实业有限公司 | Preparation method of longevity insect tea |
CN105941754A (en) * | 2016-06-03 | 2016-09-21 | 四川津海素盾实业有限公司 | Method for producing insect tea by means of eagle tea |
CN106063507A (en) * | 2016-07-08 | 2016-11-02 | 益阳市花园茶业有限公司 | Tea-making and application and production method |
CN108185049A (en) * | 2018-01-19 | 2018-06-22 | 乾元如(北京)文化传媒有限公司 | A kind of small green mandarin orange health digestion promoting tea and preparation method thereof |
CN109907143A (en) * | 2019-02-01 | 2019-06-21 | 广州柏芳生物科技有限公司 | A method of utilizing the novel worm tea of edible insect quick Fabrication |
CN112868856A (en) * | 2021-03-04 | 2021-06-01 | 贵州省生物研究所 | Sectional type production method of hawk tea insect tea |
Citations (2)
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CN1253752A (en) * | 1999-08-02 | 2000-05-24 | 文礼章 | Multifunctional chongniang tea and its production method |
CN101023766A (en) * | 2006-02-22 | 2007-08-29 | 张洪来 | Method for producing insect tea using white tea tree leaves as raw material |
-
2012
- 2012-12-04 CN CN201210536840.0A patent/CN103843950A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1253752A (en) * | 1999-08-02 | 2000-05-24 | 文礼章 | Multifunctional chongniang tea and its production method |
CN101023766A (en) * | 2006-02-22 | 2007-08-29 | 张洪来 | Method for producing insect tea using white tea tree leaves as raw material |
Non-Patent Citations (2)
Title |
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向应海等: "老鹰茶——贵州大娄山民族民间古茶种", 《贵州科学》, vol. 16, no. 3, 30 September 1998 (1998-09-30), pages 216 - 220 * |
黄友谊等: "老鹰茶虫茶的生产及其利用初探", 《茶叶机械杂志》, no. 2, 31 December 1999 (1999-12-31), pages 24 - 25 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325640A (en) * | 2015-11-27 | 2016-02-17 | 毛昌武 | Making method of insect tea |
CN105410276A (en) * | 2015-12-15 | 2016-03-23 | 赤水市山宝九和实业有限公司 | Preparation method of longevity insect tea |
CN105941754A (en) * | 2016-06-03 | 2016-09-21 | 四川津海素盾实业有限公司 | Method for producing insect tea by means of eagle tea |
CN106063507A (en) * | 2016-07-08 | 2016-11-02 | 益阳市花园茶业有限公司 | Tea-making and application and production method |
CN108185049A (en) * | 2018-01-19 | 2018-06-22 | 乾元如(北京)文化传媒有限公司 | A kind of small green mandarin orange health digestion promoting tea and preparation method thereof |
CN109907143A (en) * | 2019-02-01 | 2019-06-21 | 广州柏芳生物科技有限公司 | A method of utilizing the novel worm tea of edible insect quick Fabrication |
CN112868856A (en) * | 2021-03-04 | 2021-06-01 | 贵州省生物研究所 | Sectional type production method of hawk tea insect tea |
CN112868856B (en) * | 2021-03-04 | 2022-01-04 | 贵州省生物研究所 | Sectional type production method of hawk tea insect tea |
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Application publication date: 20140611 |