CN1075865A - Technology for instant " qibuliang " beverage - Google Patents
Technology for instant " qibuliang " beverage Download PDFInfo
- Publication number
- CN1075865A CN1075865A CN92110758A CN92110758A CN1075865A CN 1075865 A CN1075865 A CN 1075865A CN 92110758 A CN92110758 A CN 92110758A CN 92110758 A CN92110758 A CN 92110758A CN 1075865 A CN1075865 A CN 1075865A
- Authority
- CN
- China
- Prior art keywords
- batching
- instant
- qibuliang
- heart
- lily
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to the manufacture craft of a kind of instant drinks, especially instant qibuliang.Its batching includes: mountain, major ingredient Huaihe River 2～15%, lily 1～10%, lotus seeds 1～10%, heart of a lotus seed benevolence 3～14%, and auxiliary material 93～51%, aforementioned proportion is weight ratio, through each main and auxiliary batching is carried out rinsing, pelletizing, soak, clean, boiling, tinning are eluriated in peeling, capping, high temperature sterilization, treatment process such as cooling are made described finished product.
Description
The present invention relates to the manufacture craft of a kind of instant drinks, especially instant qibuliang.
Along with the raising of standard of living, people are just constantly improving dietary structure, will adapt to nervous modern life rhythm simultaneously.Conducts such as common employing Huai Shan among the people, lily, the lotus seeds refrigerant drink of relieving summer heat, to human body have heat-clearing, quench one's thirst, the effect of tonifying Qi, body-building, its purpose is to come prevent disease or nourish the body as a kind of health beverages, its weak point be lose time, waste energy, edible inconvenient, be difficult to carry out large-scale industrial production.
The manufacture craft that the objective of the invention is to avoid above-mentioned weak point and a kind of instant qibuliang is provided, it is popular that this natural health care with nourishing cuisines is eaten, and is suitable for large-scale industrial production, to satisfy the needs of people to modern diet.
To achieve these goals, technical solution provided by the present invention is: the batching of instant qibuliang includes: mountain, major ingredient Huaihe River 2～15%, lily 1～10%, lotus seeds 1～10%, heart of a lotus seed benevolence 3～14%, and auxiliary material 93～51%, aforementioned proportion is weight ratio, in the manufacturing process with the mountain rinsing of major ingredient Huaihe River, pelletizing, soak, clean, lily, lotus seeds, major ingredients such as heart of a lotus seed benevolence soak, eluriate, to need through peeling, the batching of soaking or eluriating is removed the peel, soak or pretreatment process such as elutriation, will need the master of boiling then, secondary batching is carried out boiling, and will be through pretreated whole batching tinnings, capping, high temperature sterilization, cooling promptly makes described finished product.
In order to reach better effect, the present invention can also realize like this: the addition of major ingredient is controlled in will preparing burden: mountain, Huaihe River 8～12%, and lily 4～7%, heart of a lotus seed benevolence 5～9%, aforementioned proportion is weight ratio; Auxiliary material in the batching includes white fungus, red bean, one or more in the waxy corn, and water.
The present invention has following advantage:＜1〉the present invention prepares on the basis of Traditional Chinese medical theory, and mountain, Huaihe River nature and flavor are sweet flat, can strengthening the spleen and tonifying the lung, and the benefit of reinforcing the kidney is smart, the tonifying Qi dehumidifying; Lily property sweet and slightly bitter taste can moisten the lung and relieve the cough clearing away the heart fire and tranquillizing; The lotus seeds nature and flavor are sweet, puckery, flat, the tonifying spleen of nourishing heart, and the puckery essence of kidney-nourishing, puckery intestines are good for the stomach; Other auxiliary material such as white fungus, red bean, waxy corn etc. also have certain food therapy value.Above raw material reasonable compatibility has more heat-clearing, quenches one's thirst, the effect of tonifying Qi, body-building, embodies clearly, mends, cool characteristic;＜2〉save time, save the energy, instant;＜3〉can carry out large-scale industrial production, satisfy that people travel at home and field work daily required;＜4〉kept the natural characteristic of original each composition of this drink.
It below is a most preferred embodiment of the present invention.
Below in conjunction with embodiment essentiality content of the present invention is done further detailed description.
In the batching of instant qibuliang: get major ingredient: 12 parts on mountain, Huaihe River, 6 parts of lilies, 6 parts in lotus seeds, 5 parts of heart of a lotus seed benevolence, auxiliary material: 4 parts in white fungus, 6 parts of red beans, 11 parts of waxy corns, 18 parts of white sugar, all by weight.Be ready to batching according to aforementioned proportion, wherein Huai Shan is carried out rinsing, pelletizing was soaked 8 hours at normal temperatures, cleaned standby then; The waxy corn peeling is carried out 2 hours immersion to lily, lotus seeds, heart of a lotus seed benevolence, red bean and peeling waxy corn respectively under the normal temperature.With above-mentioned through 10 minutes the boiling in addition under normal pressure of pretreated various batchings.The tinning of cooling back also adds through water and sends out the white fungus that cleaning, machine are cut, and the syrup behind the dissolution filter.Wash high temperature sterilization after the capping with clear water.Qibuliang belongs to low acid foods, for reaching the commercial sterilization purpose, adopts high temperature sterilization, carries out 8 minutes high temperature sterilization under 125 ℃ of conditions, promptly gets instant qibuliang finished product of the present invention after the cooling.
Claims (3)
1, a kind of technology for instant " qibuliang " beverage, it is characterized in that: the batching of instant qibuliang includes: mountain, major ingredient Huaihe River 2～15%, lily 1～10%, lotus seeds 1～10%, heart of a lotus seed benevolence 3～14%, and auxiliary material 93～51%, aforementioned proportion is weight ratio, in the manufacturing process with the mountain rinsing of major ingredient Huaihe River, pelletizing, soak, clean, lily, lotus seeds, major ingredients such as heart of a lotus seed benevolence soak, eluriate, to need through peeling, the auxiliary material that soaks or eluriate is removed the peel, soak or operation such as elutriation, will need the master of boiling then, auxilliary batching is carried out boiling, and will be through pretreated whole batching tinnings, capping, high temperature sterilization, cooling promptly makes described finished product.
2, manufacture craft according to claim 1 is characterized in that: major ingredient addition in the batching: mountain, Huaihe River 8～12%, and lily 4～7%, lotus seeds 4～7%, heart of a lotus seed benevolence 5～9%, described ratio is weight ratio.
3, manufacture craft according to claim 1 is characterized in that: the auxiliary material in the batching includes one or more in white fungus, red bean, the waxy corn, and water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92110758A CN1075865A (en) | 1992-09-13 | 1992-09-13 | Technology for instant " qibuliang " beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92110758A CN1075865A (en) | 1992-09-13 | 1992-09-13 | Technology for instant " qibuliang " beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1075865A true CN1075865A (en) | 1993-09-08 |
Family
ID=4944966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92110758A Pending CN1075865A (en) | 1992-09-13 | 1992-09-13 | Technology for instant " qibuliang " beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1075865A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041596C (en) * | 1993-10-28 | 1999-01-13 | 王少浪 | Lotus seed juice drink and its producing method |
| CN101926432A (en) * | 2010-08-26 | 2010-12-29 | 贵州省安龙县金州食品科技开发有限公司 | Coix seed snack health-care food and processing technique thereof |
| CN102613561A (en) * | 2011-07-28 | 2012-08-01 | 郑小玲 | Simple and convenient damp treatment food with tranquilizing effect |
| CN102934690A (en) * | 2012-12-05 | 2013-02-20 | 海南椰乡村实业有限公司 | Preparation method for set-style yogurt cool soup |
| CN103637301A (en) * | 2013-11-28 | 2014-03-19 | 林淑琴 | Coix seed health-preserving health-care beverage and preparation method thereof |
| CN103766740A (en) * | 2014-01-20 | 2014-05-07 | 邓丕毛 | Coconut meat food for nourishing cool and production process of food |
| CN104000143A (en) * | 2014-05-21 | 2014-08-27 | 广西马山县六合之家农产品加工厂 | Nourishing and cooling dry lotus root vermicelli and preparation method thereof |
| CN106071927A (en) * | 2016-06-30 | 2016-11-09 | 杨寿 | A kind of qibuliang local flavor chicken feet |
| CN106174032A (en) * | 2016-06-30 | 2016-12-07 | 广西下火堂甜品管理有限公司 | A kind of sucrose solution qibuliang |
| CN106172811A (en) * | 2016-06-30 | 2016-12-07 | 广西下火堂甜品管理有限公司 | A kind of Coconut milk qibuliang |
| CN106307521A (en) * | 2016-10-09 | 2017-01-11 | 蕉岭观远生物科技有限公司 | Cool beverage health food and preparation method thereof |
| CN107373378A (en) * | 2017-07-05 | 2017-11-24 | 张静雯 | It is a kind of treat cheilitis help spleen dampness elimination diet therapy formula and preparation method thereof |
| CN112772832A (en) * | 2021-01-18 | 2021-05-11 | 河源邑茂食品有限公司 | Sweet water cool soup |
-
1992
- 1992-09-13 CN CN92110758A patent/CN1075865A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041596C (en) * | 1993-10-28 | 1999-01-13 | 王少浪 | Lotus seed juice drink and its producing method |
| CN101926432A (en) * | 2010-08-26 | 2010-12-29 | 贵州省安龙县金州食品科技开发有限公司 | Coix seed snack health-care food and processing technique thereof |
| CN102613561A (en) * | 2011-07-28 | 2012-08-01 | 郑小玲 | Simple and convenient damp treatment food with tranquilizing effect |
| CN102934690A (en) * | 2012-12-05 | 2013-02-20 | 海南椰乡村实业有限公司 | Preparation method for set-style yogurt cool soup |
| CN103637301A (en) * | 2013-11-28 | 2014-03-19 | 林淑琴 | Coix seed health-preserving health-care beverage and preparation method thereof |
| CN103766740A (en) * | 2014-01-20 | 2014-05-07 | 邓丕毛 | Coconut meat food for nourishing cool and production process of food |
| CN104000143A (en) * | 2014-05-21 | 2014-08-27 | 广西马山县六合之家农产品加工厂 | Nourishing and cooling dry lotus root vermicelli and preparation method thereof |
| CN106071927A (en) * | 2016-06-30 | 2016-11-09 | 杨寿 | A kind of qibuliang local flavor chicken feet |
| CN106174032A (en) * | 2016-06-30 | 2016-12-07 | 广西下火堂甜品管理有限公司 | A kind of sucrose solution qibuliang |
| CN106172811A (en) * | 2016-06-30 | 2016-12-07 | 广西下火堂甜品管理有限公司 | A kind of Coconut milk qibuliang |
| CN106307521A (en) * | 2016-10-09 | 2017-01-11 | 蕉岭观远生物科技有限公司 | Cool beverage health food and preparation method thereof |
| CN107373378A (en) * | 2017-07-05 | 2017-11-24 | 张静雯 | It is a kind of treat cheilitis help spleen dampness elimination diet therapy formula and preparation method thereof |
| CN112772832A (en) * | 2021-01-18 | 2021-05-11 | 河源邑茂食品有限公司 | Sweet water cool soup |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101831368A (en) | Millet yellow wine and making process thereof | |
| CN102919355B (en) | Method for processing compound sour goat milk drink | |
| CN102604780A (en) | Preparation method of sweet wine and beverage prepared from sweet wine | |
| CN1075865A (en) | Technology for instant " qibuliang " beverage | |
| CN106721693A (en) | A kind of Mulberry beverage formula and preparation method thereof | |
| CN101828738B (en) | Health care beverage for preventing and treating diabetes mellitus | |
| CN102266104B (en) | Angelica apple vinegar beverage and preparation method thereof | |
| CN105341827A (en) | Haw jam and making method thereof | |
| CN106635612A (en) | Rice wine beverage injected with nitrogen and carbon dioxide and preparation method of rice wine beverage | |
| CN105613925A (en) | Osmanthus-flavored pear pickle and preparation method thereof | |
| CN102640902A (en) | Production method of fermented Sagittaria sagittifolia canned food | |
| CN102293433A (en) | Mythic fungus pearl powder apple vinegar beverage and preparation method thereof | |
| CN104585810A (en) | Polygonum multiflorum apple vinegar drink and preparation method thereof | |
| CN103484298A (en) | Mango wine | |
| CN102273702A (en) | White ginseng-apple vinegar beverage and its preparation method | |
| CN1075065A (en) | Loquat Juice beverage and production method thereof | |
| CN108541852A (en) | A kind of Hawthorn Juice Beverages and its processing technology | |
| CN105950335A (en) | Quinoa rice wine and dioscorea opposita thunb juice and preparation method thereof | |
| CN101613651B (en) | Wild plant beverage type fermented wine and making method thereof | |
| CN101416711A (en) | Tasty fresh melon strip and preparation method thereof | |
| CN109315641A (en) | A kind of collagen juice drinks and preparation method thereof | |
| CN104397281A (en) | Sealwort teabag and preparation method thereof | |
| CN105010910A (en) | Jam and processing technique thereof | |
| CN109527092A (en) | A kind of linseed element milk and preparation method thereof | |
| CN102266106A (en) | Safflower apple vinegar and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |