CN107980965A - A kind of compound red grape juice powder, preparation method thereof - Google Patents
A kind of compound red grape juice powder, preparation method thereof Download PDFInfo
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- CN107980965A CN107980965A CN201711496642.5A CN201711496642A CN107980965A CN 107980965 A CN107980965 A CN 107980965A CN 201711496642 A CN201711496642 A CN 201711496642A CN 107980965 A CN107980965 A CN 107980965A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention relates to food processing field, more particularly to a kind of compound red grape juice powder, preparation method thereof, in parts by weight, including following component：Red 60 75 parts of grape juice powder, 20 35 parts of Pu ' er tea powder, 10 20 parts of lily root flour, 15 25 parts of white fungus powder, wild 8 18 parts of anise extract, 6 15 parts of mango extract, 0.1 0.5 parts of multi-vitamins, 38 parts of white granulated sugar, 15 28 parts of cornstarch, 18 26 parts of maltodextrin, 35 parts of food additives.Using new scarlet grape as raw material, red grape juice powder is obtained after Overheating Treatment, freeze concentration, vacuum freeze drying, high pressure crush, the red grape juice powder extracted is compounded with formula constituent again, vacuum sealing bag is packed after sterilization, obtains compound red grape juice powder.The compound red grape juice powder of the present invention is rich in dietary fiber, and nutritional ingredient is balanced, good in taste, it is possible to increase body immunity and other effects.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of compound red grape juice powder, preparation method thereof.
Background technology
Grape fruit is tasty, in its ripe berry containing about 15%~30% carbohydrate (mainly glucose, fructose and
Pentose), various organic acids (malic acid, tartaric acid and a small amount of citric acid, butanedioic acid, gallic acid, oxalic acid, salicylic acid etc.)
And mineral matter, and various vitamins, amino acid, protein, carbohydrate, crude fibre, calcium, phosphorus, iron, carrotene, thiamines
Element, riboflavin, niacin, ascorbic acid, lecithin etc..The traditional Chinese medical science thinks that grape is mild-natured, acid sweet in flavor, enters lung, spleen, kidney channel, there is benefit
Qi and blood, liver and kidney benefiting, born fluid, tonneau urine and other effects, often feeding grape is to improving neurasthenia, overworked of great advantage.This
Outside, the procyanidin content in the resveratrol and grape pip in Grape Skin is higher, have compared with other most fruits compared with
High nutritive value.Pu'er tea have reduce blood fat, weight-reducing, antibacterial aid digestion, warm stomach, promote the production of body fluid, quench the thirst, sober up removing toxic substances etc. it is a variety of
Effect, can clearing stomach promote the production of body fluid, eliminate indigestion and phlegm, removing toxic substances of relieving the effect of alcohol, diuresis cold dispelling, it is relieving cough and reducing sputum, reduce lipid cholesterol.Lily then contains
Various nutrient elements, the work(not only with good nutritious tonifying, but also to a variety of seasons caused by dry in autumn
Property disease has certain preventive and therapeutic effect.Fresh lily bulb has mental-tranquilization, the effect of moistening the lung and relieve the cough, has very much to the people of eak after being ill
Benefit.The effect of white fungus is sweet in flavor, light, mild-natured, nontoxic, existing tonifying spleen appetizing, and play the role of QI invigorating gut purge, nourishing Yin and moistening lung.Can
Strengthen body immunity, and tolerance of the tumor patient to Radiotherapy chemotherapy can be strengthened.White fungus is additional rich in natural plant colloid
It has the function that enriching yin, be can be long-term use of good moisturizing food.Current grape juice powder is more using grape as only
One raw material, mouthfeel is single, nutritive value is limited, there has been no using red grape, Pu'er tea, lily, white fungus etc. as raw material, prepares multiple
Close the report of red grape juice powder.
The content of the invention
The technical problems to be solved by the invention are：In view of the deficiencies of the prior art, there is provided a kind of compound red grape juice
Powder, preparation method thereof, the dried fruit juice are rich in dietary fiber, and nutritional ingredient is balanced, good in taste, it is possible to increase body immunity, promotion
Intestines peristalsis, has and slows down aging, improve constipation, improve metabolism, anti-oxidant and other effects.
In order to solve the above technical problems, the technical scheme is that：
A kind of compound red grape juice powder, preparation method thereof, the dried fruit juice are made of following component in parts by weight：Red grape
60-75 parts of dried fruit juice, 20-35 parts of Pu ' er tea powder, 10-20 parts of lily root flour, 15-25 parts of white fungus powder, wild 8-20 parts of anise extract,
6-15 parts of mango extract, 0.1-0.5 parts of multi-vitamins, 3-8 parts of white granulated sugar, 15-28 parts of cornstarch, maltodextrin 18-
26 parts, 3-5 parts of food additives；Wherein, red grape juice powder be using new scarlet grape as raw material, it is dense through Overheating Treatment, freezing
The red grape juice powder that contracting, vacuum freeze drying, high pressure obtain after crushing.
A kind of preparation method of compound red grape juice powder of the present invention comprises the following steps：
S1：Fresh red grape is cleaned, pasteurize, fresh fruit is put into hot water scalding 4-6 minutes, or in high steam
Middle steaming 2-5 minutes, then uses rapidly 2-4 DEG C of distilled water flushing；
S2：Red grape through Overheating Treatment is beaten to obtain red grape magma, then by red grape magma freeze concentration extremely
The dense sauce of 50-65 ° of Bx；
S3：It will be sealed after dense sauce sabot, be put into freezing indoor pressurization, temperature control is in -35 to -60 DEG C, time
3.5-7h；
S4：Dense sauce after freezing is transferred to rapidly vacuum freeze drier working bin from refrigerating chamber, carries out vacuum freeze drying simultaneously
Siccative is obtained, material temperature is controlled below 65 DEG C, and the time is 20-45h, vacuum 3-5.5Pa；
S5：Siccative is put into crush in high pressure pulverizer and obtains red grape juice powder, crosses 90-160 mesh sieves, crushing should be in humidity
Less than being carried out in 25%, closed clean environment；
S6:According to proportioning by red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder, wild anise extract, mango extract,
Multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives are put into three-dimensional mixer and are sufficiently mixed, and mixing should
Carried out when being less than in humidity in 25%, closed clean environment；The red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder,
Wild anise extract, mango extract, multi-vitamins, white granulated sugar, cornstarch, maltodextrin and food additives are powder
Shape, 80-120 mesh sieves are crossed before mixing；Wherein, the composition by weight of each component is：Red 60-75 parts of grape juice powder, Pu ' er tea powder 20-
35 parts, 10-20 parts of lily root flour, 15-25 parts of white fungus powder, wild 8-20 part of anise extract, 6-15 part of mango extract, compound tie up give birth to
0.1-0.5 parts plain, 3-8 parts of white granulated sugar, 15-28 parts of cornstarch, 18-26 parts of maltodextrin, 3-5 parts of food additives；
S7:The powder obtained by infrared ray TRANSIENT HIGH TEMPERATURE sterilization process steps S6, is by its bagging and packaging with vacuum packaging equipment
10g/ parts, that is, compound red grape juice powder is made.
As the further explanation of the present invention, the freeze concentration described in step S2 is carried out in the environment of -55 to -75 DEG C
's.
As the further explanation of the present invention, step S3 refrigerating chambers pressurize between 8.5-11.5Pa.
As the further explanation of the present invention, the water content of step S4 siccatives should be less than 6%, and in vacuum freeze drying
3-5min before machine discharging, should introduce the dry air vacuum breaker that sterile and humidity is less than 15% to working bin.
As the further explanation of the present invention, in step S6, the open country anise extract and mango extract refer to open country
Fennel and mango fresh fruit are as raw material, by physical chemistry separation process, orientation obtain and a certain kind in the raw material of concentration or
A variety of effective ingredients, the final extract for not changing its active ingredient structure and being formed.
The present invention application process be：When eating the compound red grape juice powder obtained by the present invention, one bag of dried fruit juice is taken
（10g）Pour into cup, add 150-200ml warm water, drunk after being sufficiently stirred, it is proposed that it is 1-3 bags edible daily, drink warm water after edible
300-700mL。
Beneficial effects of the present invention mainly have：
（1）Compound red grape juice powder obtained by the method for the present invention, by red grape juice powder, Pu ' er tea powder part, lily, silver
Ear, wild anise extract, mango extract, multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives group
Into nutrition is balanced, safe and healthy, good mouthfeel, and eater is not in the phenomenon of enteron aisle discomfort；
（2）Compound red grape juice powder obtained by the method for the present invention, containing abundant dietary fiber, at the same time containing compound dimension
The trace element of raw element and needed by human body（Such as：Iron, manganese, zinc, silicon, strontium etc.）, it is possible to increase body immunity, promote enteron aisle compacted
It is dynamic, have and slow down aging, improve constipation, improve metabolism, anti-oxidant and other effects.
Embodiment
The present invention is described in further detail with reference to embodiments, the present embodiment be only the present invention is made it is clearer
Illustrate, rather than limitation of the present invention.
Embodiment 1：
A kind of compound red grape juice powder, preparation method thereof, the dried fruit juice are made of following component in parts by weight：Red grape
65 parts of dried fruit juice, 28 parts of Pu ' er tea powder, 16 parts of lily root flour, 15 parts of white fungus powder, wild 13 parts of anise extract, 8 parts of mango extract,
0.3 part of vitamin E, 6 parts of white granulated sugar, 23 parts of cornstarch, 20 parts of maltodextrin, 4 parts of food additives；Wherein, red grape fruit
Juice powder is using new scarlet grape as raw material, is obtained after Overheating Treatment, freeze concentration, vacuum freeze drying, high pressure crush red
Grape juice powder.
A kind of preparation method of compound red grape juice powder comprises the following steps：
S1：Fresh red grape is cleaned, pasteurize, fresh fruit is put into scalding 4 minutes in hot water, or in high steam
Steam 2 minutes, then rapidly with 2 DEG C of distilled water flushing；
S2：Red grape through Overheating Treatment is beaten to obtain red grape magma, then by ring of the red grape magma at -55 DEG C
Under border freeze concentration to 55 ° of Bx dense sauce；
S3：It will be sealed after dense sauce sabot, be put into refrigerating chamber, be forced into 9Pa, temperature control is in -45 DEG C, time
3.5h；
S4：Dense sauce after freezing is transferred to rapidly vacuum freeze drier working bin from refrigerating chamber, carries out vacuum freeze drying,
Time is 25h, vacuum 3.5Pa, the 3min before discharging, and dry air of the sterile and humidity less than 15% is introduced to working bin
Vacuum breaker, the water content for obtaining siccative are 5%, and material temperature is 60 DEG C；
S5：Siccative is put into crush in high pressure pulverizer and obtains red grape juice powder, crosses 100 mesh sieves, crushing should be in humidity
20%th, carried out in closed clean environment；
S6:Red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder, wild anise extract, mango are extracted according to proportioning
Thing, multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives are put into three-dimensional mixer and are sufficiently mixed, and mix
Close in humidity to be less than in 25%, closed clean environment and carry out；The red grape juice powder, Pu ' er tea powder, lily root flour, silver
Ear powder, wild anise extract, mango extract, multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives are equal
For powdery, 80-120 mesh sieves are crossed before mixing；Wherein, the composition by weight of each component is：Red 65 parts of grape juice powder, Pu ' er tea powder 28
Part, 16 parts of lily root flour, 15 parts of white fungus powder, wild 13 parts of anise extract, 8 parts of mango extract, 0.3 part of vitamin E, white granulated sugar 6
Part, 23 parts of cornstarch, 20 parts of maltodextrin, 4 parts of food additives；
S7:The powder obtained by infrared ray TRANSIENT HIGH TEMPERATURE sterilization process steps S6, is by its bagging and packaging with vacuum packaging equipment
10g/ parts, that is, compound red grape juice powder is made.
Embodiment 2：
A kind of compound red grape juice powder, it is characterised in that be made of in parts by weight following component：Red grape juice powder
70 parts, 30 parts of Pu ' er tea powder, 18 parts of lily root flour, 20 parts of white fungus powder, wild 15 parts of anise extract, 12 parts of mango extract, dimension life
B0.2 parts plain, 4 parts of white granulated sugar, 20 parts of cornstarch, 22 parts of maltodextrin, 3 parts of food additives；Wherein, red grape juice powder
It is the red grape that is obtained after Overheating Treatment, freeze concentration, vacuum freeze drying, high pressure crush using new scarlet grape as raw material
Dried fruit juice.
A kind of preparation method of compound red grape juice powder, it is characterised in that the preparation method comprises the following steps：
S1：Fresh red grape is cleaned, pasteurize, fresh fruit is put into scalding 5 minutes in hot water, or in high steam
Steam 3 minutes, then rapidly with 3 DEG C of distilled water flushing；
S2：Red grape through Overheating Treatment is beaten to obtain red grape magma, then by ring of the red grape magma at -65 DEG C
Under border freeze concentration to 60 ° of Bx dense sauce；
S3：It will be sealed after dense sauce sabot, be put into refrigerating chamber, be forced into 11Pa, temperature control is at -50 DEG C, the time
For 4h；
S4：Dense sauce after freezing is transferred to rapidly vacuum freeze drier working bin from refrigerating chamber, carries out vacuum freeze drying, when
Between be 30h, vacuum 4Pa, the 4min before discharging, introducing dry air of the sterile and humidity less than 15% to working bin breaks very
Sky, the water content for obtaining siccative are 5.5%, and material temperature is 55 DEG C；
S5：Siccative is put into crush in high pressure pulverizer and obtains red grape juice powder, crosses 150 mesh sieves, crushing should be in humidity
20%th, carried out in closed clean environment；
S6:Red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder, wild anise extract, mango are extracted according to proportioning
Thing, multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives are put into three-dimensional mixer and are sufficiently mixed, and mix
Close in humidity to be less than in 25%, closed clean environment and carry out；The red grape juice powder, Pu ' er tea powder, lily root flour, silver
Ear powder, wild anise extract, mango extract, multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives are equal
For powdery, 80-120 mesh sieves are crossed before mixing；Wherein, the composition by weight of each component is：Red 70 parts of grape juice powder, Pu ' er tea powder 30
Part, 18 parts of lily root flour, 20 parts of white fungus powder, wild 15 parts of anise extract, 12 parts of mango extract, 0.2 part of vitamin B, white granulated sugar 4
Part, 20 parts of cornstarch, 22 parts of maltodextrin, 3 parts of food additives；
S7:The powder obtained by infrared ray TRANSIENT HIGH TEMPERATURE sterilization process steps S6, is by its bagging and packaging with vacuum packaging equipment
10g/ parts, that is, compound red grape juice powder is made.
Preparation method novel and unique, efficiently feasible, the compound red Portugal prepared according to this method described in above example
Grape dried fruit juice each component matches science, and eating mouth feel is preferable, and has significant health-care efficacy.It is eaten for a long time of the present invention
Compound red grape juice powder, it is possible to increase body immunity, promote intestines peristalsis, has and slows down aging, improve constipation, improve generation
Thank, is anti-oxidant and other effects.
Embodiment above describes the basic principles, principal features and advantages of the present invention.Those skilled in the art should
Understand, the present invention is not limited to the above embodiments, and the above embodiments and description only describe the base of the present invention
Present principles.Without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these change and
Improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended claims and its equivalent
Thing defines.
Claims (5)
1. a kind of compound red grape juice powder, preparation method thereof, it is characterised in that the dried fruit juice is in parts by weight by with the following group
Part composition：Red 60-75 parts of grape juice powder, 20-35 parts of Pu ' er tea powder, 10-20 parts of lily root flour, 15-25 parts of white fungus powder, wild fennel
8-20 parts of extract, 6-15 parts of mango extract, 0.1-0.5 parts of multi-vitamins, 3-8 parts of white granulated sugar, cornstarch 15-28
Part, 18-26 parts of maltodextrin, 3-5 parts of food additives；Wherein, red grape juice powder is using new scarlet grape as raw material, is passed through
The red grape juice powder that heat treatment, freeze concentration, vacuum freeze drying, high pressure obtain after crushing；
A kind of preparation method of compound red grape juice powder comprises the following steps：
S1：Fresh red grape is cleaned, pasteurize, fresh fruit is put into hot water scalding 4-6 minutes, or in high steam
Middle steaming 2-5 minutes, then uses rapidly 2-4 DEG C of distilled water flushing；
S2：Red grape through Overheating Treatment is beaten to obtain red grape magma, then by red grape magma freeze concentration extremely
The dense sauce of 50-65 ° of Bx；
S3：It will be sealed after dense sauce sabot, be put into freezing indoor pressurization, temperature control is in -35 to -60 DEG C, time
3.5-7h；
S4：Dense sauce after freezing is transferred to rapidly vacuum freeze drier working bin from refrigerating chamber, carries out vacuum freeze drying simultaneously
Siccative is obtained, material temperature is controlled below 65 DEG C, and the time is 20-45h, vacuum 3-5.5Pa；
S5：Siccative is put into crush in high pressure pulverizer and obtains red grape juice powder, crosses 90-160 mesh sieves, crushing should be in humidity
Less than being carried out in 25%, closed clean environment；
S6:According to proportioning by red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder, wild anise extract, mango extract,
Multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives are put into three-dimensional mixer and are sufficiently mixed, and mixing should
Carried out when being less than in humidity in 25%, closed clean environment；The red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder,
Wild anise extract, mango extract, multi-vitamins, white granulated sugar, cornstarch, maltodextrin and food additives are powder
Shape, 80-120 mesh sieves are crossed before mixing；Wherein, the composition by weight of each component is：Red 60-75 parts of grape juice powder, Pu ' er tea powder 20-
35 parts, 10-20 parts of lily root flour, 15-25 parts of white fungus powder, wild 8-20 part of anise extract, 6-15 part of mango extract, compound tie up give birth to
0.1-0.5 parts plain, 3-8 parts of white granulated sugar, 15-28 parts of cornstarch, 18-26 parts of maltodextrin, 3-5 parts of food additives；
S7:The powder obtained by infrared ray TRANSIENT HIGH TEMPERATURE sterilization process steps S6, is by its bagging and packaging with vacuum packaging equipment
10g/ parts, that is, compound red grape juice powder is made.
2. the preparation method of compound red grape juice powder as claimed in claim 1, it is characterised in that：Freezing described in step S2
Concentration carries out in the environment of -55 to -75 DEG C.
3. the preparation method of compound red grape juice powder as claimed in claim 1, it is characterised in that：Step S3 refrigerating chambers pressurize
Between 8.5-11.5Pa.
4. the preparation method of compound red grape juice powder as claimed in claim 1, it is characterised in that：Step S4 siccatives it is aqueous
Amount should be less than 6%, and the 3-5min before vacuum freeze drier discharging, should introduce sterile and humidity to working bin and be less than
15% dry air vacuum breaker.
5. the preparation method of compound red grape juice powder as claimed in claim 1, it is characterised in that：In step S6, the open country
Anise extract and mango extract refer to using wild fennel and mango fresh fruit as raw material, fixed by physical chemistry separation process
A certain or a variety of effective ingredient into the raw material for obtaining and concentrating, what is do not changed its active ingredient structure and formed finally carries
Take thing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711496642.5A CN107980965A (en) | 2017-12-31 | 2017-12-31 | A kind of compound red grape juice powder, preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711496642.5A CN107980965A (en) | 2017-12-31 | 2017-12-31 | A kind of compound red grape juice powder, preparation method thereof |
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| Publication Number | Publication Date |
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| CN107980965A true CN107980965A (en) | 2018-05-04 |
Family
ID=62040576
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| CN103445267A (en) * | 2013-09-12 | 2013-12-18 | 通化百泉参业集团股份有限公司 | Preparation method for freeze-drying vitis amurensis fruit powder |
| CN105249123A (en) * | 2015-05-12 | 2016-01-20 | 徐伟东 | Technology for preparing fruit juice powder from passion fruits as raw materials |
| CN106579097A (en) * | 2016-11-08 | 2017-04-26 | 广东正当年生物科技有限公司 | Dietary fiber-containing nutritional meal replacement powder and making method thereof |
| CN106578946A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Edible instant brown rice powder for middle aged and elderly people and processing method thereof |
| CN106889626A (en) * | 2017-03-01 | 2017-06-27 | 王厚淇 | A kind of apple water-soluble dietary fiber meal replacement powder and preparation method thereof |
-
2017
- 2017-12-31 CN CN201711496642.5A patent/CN107980965A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578511A (en) * | 2012-03-31 | 2012-07-18 | 谢振文 | Vacuum freeze-dried lemon juice powder and preparation method thereof |
| CN103445267A (en) * | 2013-09-12 | 2013-12-18 | 通化百泉参业集团股份有限公司 | Preparation method for freeze-drying vitis amurensis fruit powder |
| CN105249123A (en) * | 2015-05-12 | 2016-01-20 | 徐伟东 | Technology for preparing fruit juice powder from passion fruits as raw materials |
| CN106579097A (en) * | 2016-11-08 | 2017-04-26 | 广东正当年生物科技有限公司 | Dietary fiber-containing nutritional meal replacement powder and making method thereof |
| CN106578946A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Edible instant brown rice powder for middle aged and elderly people and processing method thereof |
| CN106889626A (en) * | 2017-03-01 | 2017-06-27 | 王厚淇 | A kind of apple water-soluble dietary fiber meal replacement powder and preparation method thereof |
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