CN109349490A - A kind of solid drinks and preparation method thereof with the sugared function of polysaccharide of control - Google Patents
A kind of solid drinks and preparation method thereof with the sugared function of polysaccharide of control Download PDFInfo
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- CN109349490A CN109349490A CN201811517961.4A CN201811517961A CN109349490A CN 109349490 A CN109349490 A CN 109349490A CN 201811517961 A CN201811517961 A CN 201811517961A CN 109349490 A CN109349490 A CN 109349490A
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- extract
- albumen powder
- polysaccharide
- function
- soybean peptide
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- 239000007787 solid Substances 0.000 title claims abstract description 23
- 150000004676 glycans Chemical class 0.000 title claims abstract description 22
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 22
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 47
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 28
- 244000068988 Glycine max Species 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 11
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 8
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 8
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 8
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 8
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 229940069765 bean extract Drugs 0.000 claims abstract description 8
- 229910052804 chromium Inorganic materials 0.000 claims abstract description 8
- 239000011651 chromium Substances 0.000 claims abstract description 8
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 8
- 244000013123 dwarf bean Species 0.000 claims abstract description 8
- 235000021278 navy bean Nutrition 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims abstract description 8
- 235000013976 turmeric Nutrition 0.000 claims abstract description 8
- VHLJDTBGULNCGF-UHFFFAOYSA-N Limonin Natural products CC1(C)OC2CC(=O)OCC23C4CCC5(C)C(CC(=O)C6OC56C4(C)C(=O)CC13)c7cocc7 VHLJDTBGULNCGF-UHFFFAOYSA-N 0.000 claims abstract description 5
- KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000013329 compounding Methods 0.000 claims description 16
- 244000131522 Citrus pyriformis Species 0.000 claims description 10
- 240000001910 Momordica cochinchinensis Species 0.000 claims description 10
- LXBIFEVIBLOUGU-JGWLITMVSA-N duvoglustat Chemical compound OC[C@H]1NC[C@H](O)[C@@H](O)[C@@H]1O LXBIFEVIBLOUGU-JGWLITMVSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 235000005979 Citrus limon Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 244000298715 Actinidia chinensis Species 0.000 claims description 5
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 5
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 5
- 235000014748 Amaranthus tricolor Nutrition 0.000 claims description 5
- 244000024893 Amaranthus tricolor Species 0.000 claims description 5
- 240000007087 Apium graveolens Species 0.000 claims description 5
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 5
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 5
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 5
- LXBIFEVIBLOUGU-UHFFFAOYSA-N Deoxymannojirimycin Natural products OCC1NCC(O)C(O)C1O LXBIFEVIBLOUGU-UHFFFAOYSA-N 0.000 claims description 5
- 235000011430 Malus pumila Nutrition 0.000 claims description 5
- 235000015103 Malus silvestris Nutrition 0.000 claims description 5
- 235000008708 Morus alba Nutrition 0.000 claims description 5
- 240000000249 Morus alba Species 0.000 claims description 5
- 235000000365 Oenanthe javanica Nutrition 0.000 claims description 5
- 235000011925 Passiflora alata Nutrition 0.000 claims description 5
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 5
- 235000011922 Passiflora incarnata Nutrition 0.000 claims description 5
- 240000002690 Passiflora mixta Species 0.000 claims description 5
- 235000013750 Passiflora mixta Nutrition 0.000 claims description 5
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims description 5
- 241000220324 Pyrus Species 0.000 claims description 5
- 235000013559 Schnittsellerie Nutrition 0.000 claims description 5
- 235000021028 berry Nutrition 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 235000021017 pears Nutrition 0.000 claims description 5
- 239000006041 probiotic Substances 0.000 claims description 5
- 235000018291 probiotics Nutrition 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000000108 ultra-filtration Methods 0.000 claims description 5
- 244000099147 Ananas comosus Species 0.000 claims description 4
- 235000007119 Ananas comosus Nutrition 0.000 claims description 4
- 235000021022 fresh fruits Nutrition 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 240000008067 Cucumis sativus Species 0.000 claims description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 241000220225 Malus Species 0.000 claims 1
- 238000004090 dissolution Methods 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 13
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 239000003814 drug Substances 0.000 abstract description 5
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 abstract description 4
- 235000013376 functional food Nutrition 0.000 abstract description 3
- 230000000291 postprandial effect Effects 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000003449 preventive effect Effects 0.000 abstract description 2
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 230000005713 exacerbation Effects 0.000 abstract 1
- 230000006870 function Effects 0.000 description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 244000070406 Malus silvestris Species 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000009818 Trichosanthes kirilowii Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 102000017011 Glycated Hemoglobin A Human genes 0.000 description 2
- 108010014663 Glycated Hemoglobin A Proteins 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 2
- 230000003915 cell function Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- HYAFETHFCAUJAY-UHFFFAOYSA-N pioglitazone Chemical compound N1=CC(CC)=CC=C1CCOC(C=C1)=CC=C1CC1C(=O)NC(=O)S1 HYAFETHFCAUJAY-UHFFFAOYSA-N 0.000 description 2
- SWLAMJPTOQZTAE-UHFFFAOYSA-N 4-[2-[(5-chloro-2-methoxybenzoyl)amino]ethyl]benzoic acid Chemical compound COC1=CC=C(Cl)C=C1C(=O)NCCC1=CC=C(C(O)=O)C=C1 SWLAMJPTOQZTAE-UHFFFAOYSA-N 0.000 description 1
- 229940077274 Alpha glucosidase inhibitor Drugs 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 208000031662 Noncommunicable disease Diseases 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 229940100389 Sulfonylurea Drugs 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229950004994 meglitinide Drugs 0.000 description 1
- OETHQSJEHLVLGH-UHFFFAOYSA-N metformin hydrochloride Chemical compound Cl.CN(C)C(=N)N=C(N)N OETHQSJEHLVLGH-UHFFFAOYSA-N 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
It is especially a kind of with the solid drinks and preparation method thereof for controlling sugared function of polysaccharide the present invention relates to technical field of functional food.It includes following raw material: soybean peptide albumen powder, touchi extract, navy bean extract, balsam pear victory peptide, five-element's grass extract, mulberry-leaf extract, semen sojae atricolor victory peptide, pectase, limonin, extract containing chromium yeast and Turmeric P.E.The present invention is to be basic raw material with the strong soybean peptide albumen powder of superelevation protein content, low purine, dissolubility, by the cooperation with other compositions, sugar intake can be effectively controlled, reduce illness exacerbation and the generation of complication that postprandial blood sugar increased, controlled diabetes；Achieve the effect that preventive treatment of disease with food alternative medicine.
Description
Technical field
The present invention relates to technical field of functional food, it is especially a kind of with the solid drinks for controlling sugared function of polysaccharide and
Preparation method.
Background technique
It is well known that diabetes (Diabetes Mellitus, DM) are that current threat global human health is most important slow
One of property non-communicable diseases, it can not only bring the damage on body and mind to patient, also can bring heavy burden to society；
Show according to International Diabetes Federation (IDF) announcement data in 2013: China has become the most state of patient's diabetic number
Family, wherein diabetes B accounts for 90% or more.And with the propulsion of diabetic duration, complication also generates therewith, and blood glucose is difficult to
Control, not only medication and hospital resources are seriously occupied, and consume the huge fund of national healthcare expenditure.
Therefore, it is diabetic's service as how functional food substitutes special for treating drug, not only has become people
Serious concerns object, while also there are the potentiality of huge economic benefit and social benefit.
Summary of the invention
In view of the deficiency of the prior art, the first object of the present invention is to provide a kind of with the sugared hypoglycemic function of control
Energy and the compounding solid drinks based on soybean peptide albumen powder；Second object of the present invention is that providing a kind of prepare has
The method for controlling sugared function of polysaccharide and the compounding solid drinks based on soybean peptide albumen powder.
To achieve the goals above, first technical solution that the present invention uses are as follows:
A kind of compounding solid drinks with sugared function of polysaccharide is controlled and based on soybean peptide albumen powder comprising following matter
Measure the raw material of percentage composition: soybean peptide albumen powder 30-60%, touchi extract 1-5%, navy bean extract 6-18%, balsam pear
Win peptide 5-15%, five-element's grass extract 2-8%, mulberry-leaf extract 5-15%, semen sojae atricolor and wins peptide 2-8%, pectase 2-8%, lemon
Lemon bitter principle 0.5-3%, extract containing chromium yeast 0.5-2% and Turmeric P.E 0.5-2%.
Preferably, the protein ingredient quality accounting in the soybean peptide albumen powder is not less than 90%, and protein ingredient is molten
Xie Xingwei is entirely molten.
Preferably, the mass content of the 1-Deoxynojirimycin in the mulberry-leaf extract is greater than the quality of 6%, mulberry leaf polysaccharide
Content is greater than 13%.
Preferably, the pectase is using fresh fruit of vegetables as raw material, after being fermented by addition probiotics, then through ultrafiltration
It is made after concentration and freeze drying process processing.
Preferably, the fresh fruit of vegetables be apple, pears, Kiwi berry, passionflower, lemon, pineapple, Chinese cabbage, spinach, celery and
One of cucumber is a variety of.
Preferably comprising the raw material of following percentage composition: soybean peptide albumen powder 46%, touchi extract 3%, navy bean
Extract 12%, balsam pear victory peptide 10%, five-element's grass extract 5%, mulberry-leaf extract 10%, semen sojae atricolor win peptide 5%, pectase
5%, limonin 2%, extract containing chromium yeast 1% and Turmeric P.E 1%.
Second technical solution that the present invention uses are as follows:
A method of it prepares to have and controls sugared function of polysaccharide and the compounding solid drinks based on soybean peptide albumen powder, it is first
First, each constitutive material is weighed according to the proportion；Then, that all constitutive materials are put into stirrer for mixing is uniform；Finally, at sterilizing
It manages and subpackage is packed, obtain finished product.
As the above scheme is adopted, the present invention is with the soybean peptide egg strong with superelevation protein content, low purine, dissolubility
White powder is basic raw material, by the cooperation with other compositions, sugar intake can be effectively controlled, reduce postprandial blood sugar raising, control
The illness of diabetes processed aggravates and the generation of complication；Achieve the effect that preventive treatment of disease with food alternative medicine.
Specific embodiment
The embodiment of the present invention is described in detail below, but what the present invention can be defined by the claims and cover
Multitude of different ways is implemented.
Embodiment 1:
Firstly, weighing 46 parts of soybean peptide albumen powder, 3 parts of touchi extract, navy bean extract respectively by ratio of weight and the number of copies
12 parts, 10 parts of peptide of balsam pear victory, 5 parts of five-element's grass extract, 10 parts of mulberry-leaf extract, semen sojae atricolor victory 5 parts of peptide, 5 parts of pectase, lemon
2 parts of bitter principle, 1 part and 1 part of Turmeric P.E of extract containing chromium yeast；Wherein, it selects with apple, pears, Kiwi berry, passionflower, lemon
One of lemon, pineapple, Chinese cabbage, spinach, celery and cucumber or a variety of freshs fruit of vegetables are raw material, are carried out by addition probiotics
After fermentation, then it is concentrated by ultrafiltration and manufactured pectase after freeze drying process processing；Select protein ingredient quality accounting big
In 97% and dissolubility be complete molten soybean peptide albumen powder；It selects the mass content of 1-Deoxynojirimycin greater than 6% and mulberry leaf is more
The mass content of sugar is greater than 13% mulberry-leaf extract.
Then, it after each raw material being carried out 80 mesh sieves, is uniformly put into blender and is sufficiently mixed uniformly；
Finally, carrying out filling subpackage packaging after sterilization treatment to get to the sugared function of polysaccharide of control and based on big
The compounding solid drinks of beans peptide albumen powder.
Embodiment 2:
Firstly, weighing 60 parts of soybean peptide albumen powder, 5 parts of touchi extract, navy bean extract 6 respectively by ratio of weight and the number of copies
Part, 8 parts of peptide of balsam pear victory, 5 parts of five-element's grass extract, 7 parts of mulberry-leaf extract, semen sojae atricolor win 3 parts of peptide, 3 parts of pectase, limonin
1 part, 1 part and 1 part of Turmeric P.E of extract containing chromium yeast；Wherein, it selects with apple, pears, Kiwi berry, passionflower, lemon, spinach
One of trailing plants, Chinese cabbage, spinach, celery and cucumber or a variety of freshs fruit of vegetables are raw material, are fermented by adding probiotics
Afterwards, it then is concentrated by ultrafiltration and manufactured pectase after freeze drying process processing；Protein ingredient quality accounting is selected to be greater than
97% and dissolubility be complete molten soybean peptide albumen powder；The mass content of 1-Deoxynojirimycin is selected to be greater than 6% and mulberry leaf polysaccharide
Mass content be greater than 13% mulberry-leaf extract.
Then, it after each raw material being carried out 80 mesh sieves, is uniformly put into blender and is sufficiently mixed uniformly；
Finally, carrying out filling subpackage packaging after sterilization treatment to get to the sugared function of polysaccharide of control and based on big
The compounding solid drinks of beans peptide albumen powder.
Embodiment 3:
Firstly, weighing 30 parts of soybean peptide albumen powder, 5 parts of touchi extract, navy bean extract respectively by ratio of weight and the number of copies
10 parts, 12 parts of peptide of balsam pear victory, 8 parts of five-element's grass extract, 12 parts of mulberry-leaf extract, semen sojae atricolor victory 8 parts of peptide, 8 parts of pectase, lemon
3 parts of bitter principle, 2 parts and 2 parts of Turmeric P.E of extract containing chromium yeast；Wherein, it selects with apple, pears, Kiwi berry, passionflower, lemon
One of lemon, pineapple, Chinese cabbage, spinach, celery and cucumber or a variety of freshs fruit of vegetables are raw material, are carried out by addition probiotics
After fermentation, then it is concentrated by ultrafiltration and manufactured pectase after freeze drying process processing；Select protein ingredient quality accounting big
In 97% and dissolubility be complete molten soybean peptide albumen powder；It selects the mass content of 1-Deoxynojirimycin greater than 6% and mulberry leaf is more
The mass content of sugar is greater than 13% mulberry-leaf extract.
Then, it after each raw material being carried out 80 mesh sieves, is uniformly put into blender and is sufficiently mixed uniformly；
Finally, carrying out filling subpackage packaging after sterilization treatment to get to the sugared function of polysaccharide of control and based on big
The compounding solid drinks of beans peptide albumen powder.
Having for the present embodiment, which can be further verified, based on following experimental method controls sugared function of polysaccharide and based on soybean peptide egg
The compounding solid drinks beneficial effect of white powder, specifically:
One, 120 diabetics are chosen and 1-120 stochastic ordering columns is generated with jumbled sequence；Then according to
The medical sequence of patient successively distributes stochastic ordering columns from front to back, and successively and is cyclically incorporated into test group 1, test group 2, examination
Test group 3 and control group 4 (that is: No. 1 be incorporated into test group 1,2 be incorporated into test group 2,3 be incorporated into test group 3,4 be incorporated into control group,
No. 5 are incorporated into test group 1,6 and are incorporated into test group 2....... until No. 120 are incorporated into control group).
Two, being organized into enrolled diabetic, it is necessary to meet following condition: suffering from diabetes B (glycosylated hemoglobin
HbA1C7-10%), the age is between 18-75 years old, body-mass index BMI≤35Kg/m2, the hypoglycemic medicine used includes pancreas
Island element, sulfonylureas, meglitinide, Pioglitazone, α glycosidase inhibitor etc. and enter group before a blood glucose value stablize at 8 weeks or more.
Three, scope of assessment are as follows: blood glucose level and insulin β cell function.
Four, implementation method: the solid drinks of 10g embodiment 1 before the meal daily morning and evening of test group 1 are given, gives and tests
The solid drinks of 10g embodiment 2 before the meal daily morning and evening of group 2, give test group, 3 10g embodiments 3 before the meal daily morning and evening
Solid drinks, give control group 2 times a day and predose is that (Sino-U.S. applies in Shanghai expensive each diformin tablet of 0.5g/
Precious pharmaceutical Co. Ltd's production).
Five, control group and test group 3 months blood glucose level variation statistics (being shown in Table one) before and after treatment
According to table one it is found that after treating, the fasting blood sugar (FPG) of test group and control group, postprandial two hours blood glucose
The level of value (P2hPG) and glycosylated hemoglobin index (HbAlc) is remarkably decreased；But the decline degree of test group is obviously high
In control group.
Six, control group and test group 3 months insulin β cell function variation statistics (being shown in Table two) before and after treatment
According to table two it is found that after treating, HOMA-IR, HOMA-IS and HOMA- β of test group and control group are had occurred
It is obviously improved；And test group and control group are showed no adverse reaction during treatment, hepatic and renal function is not shown any abnormalities.
Based on above-mentioned experiment, can determine: the embodiment of the present invention, which has, controls sugared function of polysaccharide and based on soybean peptide albumen powder
Compounding solid drinks control sugar hypoglycemic it is significant in efficacy, can effectively prevent diabetes and improve diabetes, control sugar
Urinate sick complication.
The above description is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all utilizations
Equivalent structure or equivalent flow shift made by present specification is applied directly or indirectly in other relevant technologies
Field is included within the scope of the present invention.
Claims (7)
1. a kind of compounding solid drinks with sugared function of polysaccharide is controlled and based on soybean peptide albumen powder, it is characterised in that: its
Raw material including following mass percentage: soybean peptide albumen powder 30-60%, touchi extract 1-5%, navy bean extract 6-
18%, balsam pear victory peptide 5-15%, five-element's grass extract 2-8%, mulberry-leaf extract 5-15%, semen sojae atricolor win peptide 2-8%, pectase
2-8%, limonin 0.5-3%, extract containing chromium yeast 0.5-2% and Turmeric P.E 0.5-2%.
2. a kind of as described in claim 1 have the function of to control sugared function of polysaccharide and the compounding solid drink based on soybean peptide albumen powder
Material, it is characterised in that: the protein ingredient quality accounting in the soybean peptide albumen powder is not less than 90%, and the dissolution of protein ingredient
Property be complete molten.
3. a kind of as described in claim 1 have the function of to control sugared function of polysaccharide and the compounding solid drink based on soybean peptide albumen powder
Material, it is characterised in that: the mass content of the 1-Deoxynojirimycin in the mulberry-leaf extract is greater than the quality of 6%, mulberry leaf polysaccharide
Content is greater than 13%.
4. a kind of as described in claim 1 have the function of to control sugared function of polysaccharide and the compounding solid drink based on soybean peptide albumen powder
Material, it is characterised in that: the pectase is using fresh fruit of vegetables as raw material, after being fermented by addition probiotics, then through ultrafiltration
It is made after concentration and freeze drying process processing.
5. a kind of as claimed in claim 4 have the function of to control sugared function of polysaccharide and the compounding solid drink based on soybean peptide albumen powder
Material, it is characterised in that: the fresh fruit of vegetables be apple, pears, Kiwi berry, passionflower, lemon, pineapple, Chinese cabbage, spinach, celery and
One of cucumber is a variety of.
6. a kind of compounding with sugared function of polysaccharide is controlled and based on soybean peptide albumen powder according to any one of claims 1 to 5
Solid drinks, it is characterised in that: it includes the raw material of following percentage composition: soybean peptide albumen powder 46%, touchi extract
3%, navy bean extract 12%, balsam pear victory peptide 10%, five-element's grass extract 5%, mulberry-leaf extract 10%, semen sojae atricolor victory peptide 5%,
Pectase 5%, limonin 2%, extract containing chromium yeast 1% and Turmeric P.E 1%.
7. a kind of prepare as of any of claims 1-6 with the sugared function of polysaccharide of control and based on soybean peptide albumen powder
The method for compounding solid drinks, it is characterised in that:
Firstly, weighing each constitutive material according to the proportion；
Then, that all constitutive materials are put into stirrer for mixing is uniform；
Finally, sterilization treatment and subpackage packaging, obtain finished product.
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