CN102599431A - Five-grain fiber congee and preparation method thereof - Google Patents
Five-grain fiber congee and preparation method thereof Download PDFInfo
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- CN102599431A CN102599431A CN2012101095724A CN201210109572A CN102599431A CN 102599431 A CN102599431 A CN 102599431A CN 2012101095724 A CN2012101095724 A CN 2012101095724A CN 201210109572 A CN201210109572 A CN 201210109572A CN 102599431 A CN102599431 A CN 102599431A
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- congee
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- xylitol
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Abstract
The invention discloses a nutritional congee product, and particularly relates to five-grain fiber congee; and meanwhile, the invention also discloses a method for preparing the five-grain fiber congee. The glutinous rice is warm-natured and sweet, and has an efficacy of reinforcing middle-jiao and replenishing qi; the soybean is known as 'the king of beans', and also called as 'vegetable meat' and 'green dairy cow'; and the corn has the functions of regulating the center and whetting the appetite, benefiting lung and calming the mind, clearing damp-heat, benefiting liver and gall, delaying senescence, and the like. Xylitol is an intermediate of carbohydrate metabolism of a human body, under the condition that the glycometabolism is affected because the human body is short of insulin, without the promotion of insulin, the xylitol also can translocate across cell membranes and then is absorbed and used by tissues so as to supply nutrition and energy for cells without causing blood glucose level increasing, thereby eliminating the occurrence of three-increase symptoms (polyphagia, polydipsia and polyuria) of patients with diabetes after the congee is taken, so that the five-grain fiber congee is a nutritional sugar substitute which is most suitable to be eaten by patients with diabetes. In five-grain fiber, the sucrose is replaced by the xylitol, therefore, the five-grain fiber congee is a preferred congee product of patients with diabetes and fat-reducing people.
Description
Technical field
The invention discloses a kind of nutrition congee goods, specifically relate to a kind of five cereals fiber congee; Simultaneously, the invention also discloses the preparation method of this five cereals fiber congee.
Background technology
Existing congee nutritious food contains carbohydrate content, is unfavorable for consuming the healthy of resident, particularly diabetic, can quicken glycosuria palindromia etc. after eating.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide a kind of diabetic's of being specially adapted to health-nutrition gruel food, i.e. five cereals fiber congee.
The technical scheme that the present invention adopts is following:
Five cereals fiber congee is characterized in that, in 1 ton, is made up of following component:
Glutinous rice 20～80kg; Wheat benevolence 20～80kg; Chinese sorghum 5～40kg;
Soya bean 5～40kg; Red kidney bean 5～40kg; Red bean 5～40kg;
Peanut 5～40kg; Corn 5～40kg; Xylitol 5～80kg;
Sucralose 0.1～0.8kg; Sucrose fatty ester 0.5～1.5kg; Water surplus.
In the prescription, sweet, the tonifying middle-Jiao and Qi of glutinous rice flavor warm in nature; Soya bean has the title of " kings in the beans ", is called " plant meat ", " green cow " by people; Corn has in the accent and whets the appetite, the peaceful heart of beneficial lung, and clearing away damp-heat, sharp liver and gall, function such as delay senility.
Meals plant cellulose powder is called human body indispensable " the 7th nutrient " by the mankind, the long-term edible effect that can play rubbish in the removing human body, improve immunocompetence.
Xylitol is the intermediate of human body carbohydate metabolism, and lacking insulin in vivo influences under the glycometabolism situation, need not insulin and promotes; Xylitol also can permeate through cell membranes; By the tissue absorption utilization, supply cell with nutrition and energy, and can not cause that blood glucose value raises; Eliminate the symptom more than three (many foods, many drinks, diuresis) behind the diabetic to take, be best suited for the sugar substitute of the trophism of patients with diabetes mellitus.Then with the xylitol place of sucrose, be diabetic and fat-reducing personage's first-selected gruel in the five cereals fiber
Simultaneously, the present invention also discloses the preparation method of this five cereals fiber congee, comprises the steps:
1., glutinous rice, Mai Ren, Chinese sorghum, corn are picked, clean with rice-washing device;
2., soya bean, red kidney bean, red bean, the boiling of peanut water complete;
3., xylitol, Sucralose, sucrose fatty ester be dissolved in water in the high speed compounding jar, add above-mentioned material (glutinous rice, Mai Ren, Chinese sorghum, corn, soya bean, red kidney bean, red bean and peanut) and carry out can, seal, adorn basket and go into the sterilization still;
4., in high temperature, pressure sterilizer, be rotated high temperature sterilization;
5., lower the temperature the sterilization still, unload basket, pick, cleaning, buckle closure, vanning.
Preferably, the temperature that 2. said step completes is 85～95 ℃, and the time is 10～30min.
Preferably, said step 3. during can the temperature of feed liquid be 65～75 ℃.
Preferably, said step 4. sterilization temperature is 121 ℃, and pressure is 0.20MPa, and the constant temperature sterilizing time is 50～60min.
Preparation method of the present invention is simple, is specially adapted to suitability for industrialized production.
The specific embodiment
Below in conjunction with embodiment the present invention is further described, all raw materials are commercial grade in the prescription.
Embodiment 1
Five cereals fiber congee proportioning raw materials is in 1 ton.
| Raw material | Weight | Raw material | Weight |
| Glutinous rice | 20kg | Peanut | ?40kg |
| Mai Ren | 50kg | Corn | ?20kg |
| Chinese sorghum | 25kg | Xylitol | ?60kg |
| Soya bean | 5kg | Sucralose | ?0.8kg |
| Red kidney bean | 40kg | Sucrose fatty ester | ?0.7kg |
| Red bean | 10kg | Water | Supply 1 ton |
Five cereals fiber congee preparation method
1., glutinous rice, Mai Ren, Chinese sorghum, corn are picked, clean with rice-washing device.
2., soya bean, red kidney bean, red bean, the boiling of peanut water complete, the temperature that completes is 87 ℃, the time is 10min.
3., xylitol, Sucralose, sucrose fatty ester be dissolved in water in the high speed compounding jar, add above-mentioned material and carry out can (temperature of feed liquid is 70 ℃ during can), seal, adorn basket and go into the sterilization still.
4., in high temperature, pressure sterilizer, be rotated high temperature sterilization, sterilization temperature is 121 ℃, and pressure is 0.20MPa, and the constant temperature sterilizing time is 55min.
5., lower the temperature the sterilization still, unload basket, pick, cleaning, buckle closure, vanning.
Embodiment 2
Five cereals fiber congee proportioning raw materials is in 1 ton.
| Raw material | Weight | Raw material | Weight |
| Glutinous rice | 60kg | Peanut | ?5kg |
| Mai Ren | 80kg | Corn | ?25kg |
| Chinese sorghum | 35kg | Xylitol | ?70kg |
| Soya bean | 40kg | Sucralose | ?0.1kg |
| Red kidney bean | 35kg | Sucrose fatty ester | ?0.9kg |
| Red bean | 20kg | Water | Supply 1 ton |
Among the preparation method: the temperature that 2. step completes is 85 ℃, and the time is 15min; Step 3. during can the temperature of feed liquid be 72 ℃; Step 4. constant temperature sterilizing time is 60min; Other is identical with embodiment 1.
Embodiment 3
Five cereals fiber congee proportioning raw materials is in 1 ton.
| Raw material | Weight | Raw material | Weight |
| Glutinous rice | 80kg | Peanut | ?15kg |
| Mai Ren | 60kg | Corn | ?40kg |
| Chinese sorghum | 15kg | Xylitol | ?80kg |
| Soya bean | 15kg | Sucralose | ?0.6kg |
| Red kidney bean | 5kg | Sucrose fatty ester | ?0.5kg |
| Red bean | 30kg | Water | Supply 1 ton |
Among the preparation method: the temperature that 2. step completes is 93 ℃, and the time is 30min; Step 3. during can the temperature of feed liquid be 68 ℃; Step 4. constant temperature sterilizing time is 53min; Other is identical with embodiment 1.
Embodiment 4
Five cereals fiber congee proportioning raw materials is in 1 ton.
| Raw material | Weight | Raw material | Weight |
| Glutinous rice | 40kg | Peanut | ?25kg |
| Mai Ren | 20kg | Corn | ?35kg |
| Chinese sorghum | 5kg | Xylitol | ?45kg |
| Soya bean | 25kg | Sucralose | ?0.4kg |
| Red kidney bean | 25kg | Sucrose fatty ester | ?1.2kg |
| Red bean | 40kg | Water | Supply 1 ton |
Among the preparation method: the temperature that 2. step completes is 95 ℃, and the time is 20min; Step 3. during can the temperature of feed liquid be 75 ℃; Step 4. constant temperature sterilizing time is 50min; Other is identical with embodiment 1.
Embodiment 5
Five cereals fiber congee proportioning raw materials is in 1 ton.
| Raw material | Weight | Raw material | Weight |
| Glutinous rice | 50kg | Peanut | ?35kg |
| Mai Ren | 45kg | Corn | ?5kg |
| Chinese sorghum | 10kg | Xylitol | ?5kg |
| Soya bean | 10kg | Sucralose | ?0.2kg |
| Red kidney bean | 40kg | Sucrose fatty ester | ?1.5kg |
| Red bean | 35kg | Water | Supply 1 ton |
Among the preparation method: the temperature that 2. step completes is 90 ℃, and the time is 25min; Step 3. during can the temperature of feed liquid be 65 ℃; Step 4. constant temperature sterilizing time is 58min; Other is identical with embodiment 1.
Embodiment 6
Five cereals fiber congee proportioning raw materials is in 1 ton.
| Raw material | Weight | Raw material | Weight |
| Glutinous rice | 45kg | Peanut | ?20kg |
| Mai Ren | 40kg | Corn | ?15kg |
| Chinese sorghum | 40kg | Xylitol | ?25kg |
| Soya bean | 35kg | Sucralose | ?0.5kg |
| Red kidney bean | 15kg | Sucrose fatty ester | ?1kg |
| Red bean | 5kg | Water | Supply 1 ton |
Among the preparation method: the temperature that 2. step completes is 86 ℃, and the time is 15min; Step 3. during can the temperature of feed liquid be 66 ℃; Step 4. constant temperature sterilizing time is 55min; Other is identical with embodiment 1.
Above content only is to be given an example and explanation to what structure of the present invention (composition) did; Under the technical staff in present technique field described specific embodiment is made various modifications or replenish or adopt similar mode to substitute; Only otherwise the structure (compositions) that departs from invention perhaps surmounts the defined scope of these claims, all should belong to protection scope of the present invention.
Claims (5)
1. five cereals fiber congee is characterized in that, in 1 ton, is made up of following component:
Glutinous rice 20～80kg; Wheat benevolence 20～80kg; Chinese sorghum 5～40kg;
Soya bean 5～40kg; Red kidney bean 5～40kg; Red bean 5～40kg;
Peanut 5～40kg; Corn 5～40kg; Xylitol 5～80kg;
Sucralose 0.1～0.8kg; Sucrose fatty ester 0.5～1.5kg; Water surplus.
2. the preparation method of five cereals fiber congee according to claim 1 is characterized in that, comprises the steps:
1., glutinous rice, Mai Ren, Chinese sorghum, corn are picked, clean with rice-washing device;
2., soya bean, red kidney bean, red bean, the boiling of peanut water complete;
3., xylitol, Sucralose, sucrose fatty ester be dissolved in water in the high speed compounding jar, add above-mentioned material and carry out can, seal, adorn basket and go into the sterilization still;
4., in high temperature, pressure sterilizer, be rotated high temperature sterilization;
5., lower the temperature the sterilization still, unload basket, pick, cleaning, buckle closure, vanning.
3. the preparation method of five cereals fiber congee according to claim 2 is characterized in that, the temperature that 2. said step completes is 85～95 ℃, and the time is 10～30min.
4. the preparation method of five cereals fiber congee according to claim 2 is characterized in that, said step 3. during can the temperature of feed liquid be 65～75 ℃.
5. the preparation method of five cereals fiber congee according to claim 2 is characterized in that, said step 4. sterilization temperature is 121 ℃, and pressure is 0.20MPa, and the constant temperature sterilizing time is 50～60min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101095724A CN102599431A (en) | 2012-04-16 | 2012-04-16 | Five-grain fiber congee and preparation method thereof |
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| CN2012101095724A CN102599431A (en) | 2012-04-16 | 2012-04-16 | Five-grain fiber congee and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835627A (en) * | 2012-09-12 | 2012-12-26 | 广西梧州双钱实业有限公司 | Porridge containing ten grain materials |
| CN103070398A (en) * | 2013-02-07 | 2013-05-01 | 同福碗粥股份有限公司 | Yibei children porridge and preparation method thereof |
| CN103070344A (en) * | 2013-02-07 | 2013-05-01 | 同福碗粥股份有限公司 | Breakfast nutrition porridge and preparation method of breakfast nutrition porridge |
| CN103082183A (en) * | 2013-02-07 | 2013-05-08 | 同福碗粥股份有限公司 | Three-red-essential nutrient porridge and preparation method thereof |
| CN103120279A (en) * | 2013-02-07 | 2013-05-29 | 同福碗粥股份有限公司 | Fruit/vegetable porridge for children and preparation method thereof |
| WO2014007635A1 (en) * | 2012-07-05 | 2014-01-09 | N.V. Nutricia | Dietary fibre for use in the treatment of a gastro-intestinal side-effect of a nutrition or medicament |
| WO2016066846A1 (en) * | 2014-10-31 | 2016-05-06 | Nestec S.A. | Congee product |
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| CN1939147A (en) * | 2006-09-15 | 2007-04-04 | 邢烽 | Process of tinned red-bean food |
| CN101601451A (en) * | 2008-06-11 | 2009-12-16 | 刘泳宏 | A kind of natural five-color glucose-reducing herbal cuisine porridge and preparation method |
| CN102258167A (en) * | 2010-05-27 | 2011-11-30 | 赵宪梅 | Nourishing Chinese date porridge |
| CN102273585A (en) * | 2011-09-15 | 2011-12-14 | 杭州娃哈哈集团有限公司 | Health-care porridge with effect of relaxing bowel and preparation method thereof |
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2012
- 2012-04-16 CN CN2012101095724A patent/CN102599431A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1939147A (en) * | 2006-09-15 | 2007-04-04 | 邢烽 | Process of tinned red-bean food |
| CN101601451A (en) * | 2008-06-11 | 2009-12-16 | 刘泳宏 | A kind of natural five-color glucose-reducing herbal cuisine porridge and preparation method |
| CN102258167A (en) * | 2010-05-27 | 2011-11-30 | 赵宪梅 | Nourishing Chinese date porridge |
| CN102273585A (en) * | 2011-09-15 | 2011-12-14 | 杭州娃哈哈集团有限公司 | Health-care porridge with effect of relaxing bowel and preparation method thereof |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014007635A1 (en) * | 2012-07-05 | 2014-01-09 | N.V. Nutricia | Dietary fibre for use in the treatment of a gastro-intestinal side-effect of a nutrition or medicament |
| CN104812254A (en) * | 2012-07-05 | 2015-07-29 | N.V.努特里西阿公司 | Dietary fibre for use in the treatment of a gastro-intestinal side-effect of a nutrition or medicament |
| CN104812254B (en) * | 2012-07-05 | 2018-08-31 | N.V.努特里西阿公司 | Dietary fiber for the gastrointestinal side-effect for treating nutrients or medicament |
| CN102835627A (en) * | 2012-09-12 | 2012-12-26 | 广西梧州双钱实业有限公司 | Porridge containing ten grain materials |
| CN103070398A (en) * | 2013-02-07 | 2013-05-01 | 同福碗粥股份有限公司 | Yibei children porridge and preparation method thereof |
| CN103070344A (en) * | 2013-02-07 | 2013-05-01 | 同福碗粥股份有限公司 | Breakfast nutrition porridge and preparation method of breakfast nutrition porridge |
| CN103082183A (en) * | 2013-02-07 | 2013-05-08 | 同福碗粥股份有限公司 | Three-red-essential nutrient porridge and preparation method thereof |
| CN103120279A (en) * | 2013-02-07 | 2013-05-29 | 同福碗粥股份有限公司 | Fruit/vegetable porridge for children and preparation method thereof |
| WO2016066846A1 (en) * | 2014-10-31 | 2016-05-06 | Nestec S.A. | Congee product |
| CN106793791A (en) * | 2014-10-31 | 2017-05-31 | 雀巢产品技术援助有限公司 | Congee product |
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Application publication date: 20120725 |