CN102835627A - Porridge containing ten grain materials - Google Patents
Porridge containing ten grain materials Download PDFInfo
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- CN102835627A CN102835627A CN2012103400562A CN201210340056A CN102835627A CN 102835627 A CN102835627 A CN 102835627A CN 2012103400562 A CN2012103400562 A CN 2012103400562A CN 201210340056 A CN201210340056 A CN 201210340056A CN 102835627 A CN102835627 A CN 102835627A
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Abstract
The invention discloses porridge containing ten grain materials. The porridge is characterized by comprising the following materials: 10-25 g of glutinous rice, 5-20 g of red bean, 5-20 g of wheat, 2-10 g of barley, 2-10 g of kidney bean, 1-10 g of peanut, 1-10 g of mung bean, 0.8-5 g of core-removed lotus seed, 1-5 g of sorghum, 1-5 g of brown rice, 10-20 g white granulated sugar of and 150-300 g of water, and by being prepared throught processing, filling, sealing, sterilizing, and packaging to obtain 200-360 g product. The porridge has the advantages of simple preparation process, brilliant color, soft texture, fragrant and sweet taste, and is smooth and non-greasy; and has the effects of lowering blood pressure and lipid, softening blood vessel, removing speckle and whitening skin.
Description
One, technical field
The present invention relates to a kind of congee, particularly do not contain ten congees of anticorrisive agent.
Two, background technology
Congee is traditional cuisines of China, in the at present commercially available mixed congee, taste tradition and more single, the content of soluble solid is on the low side, the product echelon with in lowly be configured to main and portioned product interpolation anticorrisive agent.
Three summary of the invention
The object of the invention is that invention is a kind of does not contain that anticorrisive agent, finished product are bright in colour, matter is soft fragrant and sweet, sliding and oiliness, ten congees of hypertension and hyperlipemia, softening blood vessel, spot-eliminating beauty treatment effect.
Ten congees of the present invention, it is characterized in that it by glutinous rice 10-25g, red bean 5-20g, wheat 5-20g, barley 2-10g, kidney bean 2-10g, peanut 1-10g, mung bean 1-10g, open limit lotus seeds (coring) 0.8-5g, Chinese sorghum 1-5g, brown rice 1-5g, white granulated sugar 10-20g and water 150-300g process 200-360g through processing, can, after sealing, sterilize, packing product.
Ten congees of the present invention, its manufacture craft process is following:
(1) takes by weighing above-mentioned raw materials by proportional quantity;
(2) white granulated sugar of said ratio amount is soluble in water, and boil, it is subsequent use to get white sugar water;
(3) get again the said ratio amount glutinous rice, red bean, wheat, barley, kidney bean,, mung bean, open limit lotus seeds (coring), Chinese sorghum, brown rice, through cleaning, and fully mix to such an extent that mix foodstuff;
(4) the mixing foodstuff that above-mentioned (3) is mixed is loaded in the packing jar, pours the white sugar water in (2) again into;
(5) with the packing potting mouth in (4), put into the sterilization of sterilization cabinet high pressure-temperature, sterilization pressure is 2-3 MP, the highlyest is no more than 5 MP, and sterilising temp is 121 ℃ ± 1 ℃, and sterilization time is 60 minutes;
(6) after the sterilization, cooling, packing get product.
Ten congee manufacture crafts of the present invention are simple, do not add any anticorrisive agent, and ten congees have the finished product lovely luster, matter is soft fragrant and sweet, sliding and oiliness, hypertension and hyperlipemia, softening blood vessel, spot-eliminating beauty treatment effect.
Four, the specific embodiment:
Further specify the proportioning and the manufacture craft of ten congees of the present invention below through embodiment.
Embodiment 1:
(1) take by weighing white granulated sugar 10g and be dissolved in the 158g water, and boil white sugar water, subsequent use;
(2) take by weighing glutinous rice 10g again, red bean 5.6g, wheat 5.6g, barley 2.8g, kidney bean 2.8g, peanut 1.68g, mung bean 1.68g opens limit lotus seeds (coring) 0.84g, and Chinese sorghum 1.12g, brown rice 1.12g be through cleaning, and fully mixes to such an extent that mix foodstuff;
(3) will mix foodstuff be loaded on the packing jar after pour the white sugar water that boils in (1) into;
(4) seal after the can, put into rotatable sterilization cabinet high pressure-temperature sterilization again, sterilization pressure is that 2 MP sterilising temps are 121 ℃ ± 1 ℃, and sterilization time is 60 minutes;
(5) after the sterilization, cooling, packing promptly get the 200g finished product.
Embodiment 2:
(1) take by weighing white granulated sugar 14.1g and be dissolved in the 240g water, and boil white sugar water, subsequent use;
(2) take by weighing glutinous rice 12.45g again, red bean 8.3g, wheat 8.3g, barley 4.15g, kidney bean 4.15g, peanut 2.4g, mung bean 2.4g opens limit lotus seeds (coring) 1.25g, and Chinese sorghum 1.66g, brown rice 1.66g be through cleaning, and fully mixes to such an extent that mix foodstuff;
(3) will mix foodstuff be loaded on the packing jar after pour the white sugar water that boils in (1) into;
(4) seal after the can, put into the sterilization of high pressure-temperature sterilization cabinet again, sterilization pressure is 3 MP, and sterilising temp is 121 ℃ ± 1 ℃, and sterilization time is 60 minutes;
(5) after the sterilization, cooling, packing promptly get the 300g finished product.
Embodiment 3:
(1) take by weighing white granulated sugar 17g and be dissolved in the 280g water, and boil white sugar water, subsequent use;
(2) take by weighing glutinous rice 15g again, red bean 10g, wheat 10g, barley 5g, kidney bean 5g, peanut 3.0g, mung bean 3g opens limit lotus seeds (coring) 1.5g, Chinese sorghum 2g, brown rice 2g through cleaning, fully mixes to such an extent that mix foodstuff;
(3) with the mixing foodstuff in (2) be loaded on the packing jar after, pour the white sugar water that boils in (1) into;
(4) seal after the can, put into the sterilization of high pressure-temperature sterilization cabinet again, sterilization pressure is 3 MP, and sterilising temp is 121 ℃ ± 1 ℃, and sterilization time is 60 minutes;
(5) after the sterilization, cooling, packing promptly get the 360g finished product.
The foregoing description is to be used to explain the present invention rather than limitation of the present invention, and the simple modifications that essence according to the present invention is carried out the present invention all belongs to the present invention and requires the scope protected.
Ten congees of the present invention adopt rotatable sterilization cabinet high-temperature steam sterilization, during suitability for industrialized production, can enlarge by proportioning and produce.
Claims (1)
1. congee; It is characterized in that it is by glutinous rice 10-25g, red bean 5-20g, wheat 5-20g, barley 2-10g, kidney bean 2-10g, peanut 1-10g, mung bean 1-10g, opens limit lotus seeds (coring) 0.8-5g, Chinese sorghum 1-5g, brown rice 1-5g, white granulated sugar 10-20g and water 150-300g, process the product of 200-360g through processing, can, after sealing, sterilize, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103400562A CN102835627A (en) | 2012-09-12 | 2012-09-12 | Porridge containing ten grain materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103400562A CN102835627A (en) | 2012-09-12 | 2012-09-12 | Porridge containing ten grain materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102835627A true CN102835627A (en) | 2012-12-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103400562A Pending CN102835627A (en) | 2012-09-12 | 2012-09-12 | Porridge containing ten grain materials |
Country Status (1)
| Country | Link |
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| CN (1) | CN102835627A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486626A (en) * | 2003-07-01 | 2004-04-07 | 孟玉兰 | Eight-treasure gruel with reed |
| KR20040098612A (en) * | 2004-10-25 | 2004-11-20 | 정화자 | Nutritional pap with fermented soybean powder and manufacturing method the same |
| JP2005204580A (en) * | 2004-01-23 | 2005-08-04 | Minoru Hishinuma | Method for producing freeze-dried rice |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| KR20110062495A (en) * | 2009-12-03 | 2011-06-10 | 세종대학교산학협력단 | Granulated powder for thin rice gruel and preparation method thereof |
| CN102599431A (en) * | 2012-04-16 | 2012-07-25 | 安徽同福食品有限责任公司 | Five-grain fiber congee and preparation method thereof |
| CN102613457A (en) * | 2012-04-17 | 2012-08-01 | 安徽同福食品有限责任公司 | Longan lotus seed bowl porridge and production process of longan lotus seed bowl porridge |
-
2012
- 2012-09-12 CN CN2012103400562A patent/CN102835627A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1486626A (en) * | 2003-07-01 | 2004-04-07 | 孟玉兰 | Eight-treasure gruel with reed |
| JP2005204580A (en) * | 2004-01-23 | 2005-08-04 | Minoru Hishinuma | Method for producing freeze-dried rice |
| KR20040098612A (en) * | 2004-10-25 | 2004-11-20 | 정화자 | Nutritional pap with fermented soybean powder and manufacturing method the same |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| KR20110062495A (en) * | 2009-12-03 | 2011-06-10 | 세종대학교산학협력단 | Granulated powder for thin rice gruel and preparation method thereof |
| CN102599431A (en) * | 2012-04-16 | 2012-07-25 | 安徽同福食品有限责任公司 | Five-grain fiber congee and preparation method thereof |
| CN102613457A (en) * | 2012-04-17 | 2012-08-01 | 安徽同福食品有限责任公司 | Longan lotus seed bowl porridge and production process of longan lotus seed bowl porridge |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121226 |