CN106722512A - A kind of health care's bean vermicelli and preparation method thereof - Google Patents

A kind of health care's bean vermicelli and preparation method thereof Download PDF

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Publication number
CN106722512A
CN106722512A CN201610923339.8A CN201610923339A CN106722512A CN 106722512 A CN106722512 A CN 106722512A CN 201610923339 A CN201610923339 A CN 201610923339A CN 106722512 A CN106722512 A CN 106722512A
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CN
China
Prior art keywords
bean vermicelli
starch
water
health care
sweet potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610923339.8A
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Chinese (zh)
Inventor
廖立华
向海凤
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Hunan Wan Rui Modern Agricultural Development Co Ltd
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Hunan Wan Rui Modern Agricultural Development Co Ltd
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Publication date
Application filed by Hunan Wan Rui Modern Agricultural Development Co Ltd filed Critical Hunan Wan Rui Modern Agricultural Development Co Ltd
Priority to CN201610923339.8A priority Critical patent/CN106722512A/en
Publication of CN106722512A publication Critical patent/CN106722512A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of health care's bean vermicelli, mainly it is made up of following raw material:Starch from sweet potato, tarragon, water.Health care's glass noodle processing step is as follows:Tarragon is cleaned into mashing standby;Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into the pasty mixture of starch and water in the magma for mixing up;Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into powder ball in the pasty mixture of starch and water;Powder ball is put into Lou wooden dipper and is processed into bean vermicelli shape with mechanical presses, be then placed in solidifying in boiled water pot being cooked;Bean vermicelli after being cooked is cooled down in being put into cold water;It is re-fed into being freezed in freezer;By the bean vermicelli sizing drying after freezing, segment, packing packaging are then cut into.The inventive method economical rationality, simple operation, process is simple, it is easy to accomplish large-scale industrial production.Product of the present invention is easily stored, long shelf-life, can feel good, can realize that nutritious starch from sweet potato is processed into the medicine with health-caring function eats common source bean vermicelli.

Description

A kind of health care's bean vermicelli and preparation method thereof
Technical field
The present invention relates to food processing field, and in particular to a kind of health care's bean vermicelli and preparation method thereof.
Background technology
The nutrition of Ipomoea batatas is very abundant, have the good reputation of " south ginseng ", fresh sweet potato carbohydrate containing 29%, protein 1.8%th, fat 0.2%, main component is starch in carbohydrate, and the amino acid composition of protein is close with rice, is battalion Foster value protein higher.Ipomoea batatas contains multivitamin and abundant dietary fiber simultaneously, also with anticancer, beauty and subtracts The various health-cares such as fertilizer, meet people to health, the requirement of safety food, are green health care foods generally acknowledged at present.Tarragon It is composite family artemisia herbaceos perennial, plant has fragrance, can be used as medicine has cold dispelling, clearing damp, Wen Jing, hemostasis etc. to act on.How It is enough nutritious starch from sweet potato is further processed into the medicine with health-caring function to eat common source bean vermicelli, and prepare Product is easily stored, long shelf-life, is problem urgently to be resolved hurrily to meet the demand in market.
The content of the invention
It is an object of the invention to overcome the deficiencies in the prior art, and provide it is a kind of can further will be nutritious red Sweet potato starch is processed into health-caring function, easy storage, long shelf-life, can feel good health care's bean vermicelli and its preparation side Method.
To achieve the above object, the technical scheme is that:A kind of health care's bean vermicelli, mainly by following raw material system Into:Starch from sweet potato, tarragon, water.
Further, health care's bean vermicelli, is mainly prepared from the following raw materials in parts by weight, and starch from sweet potato 80%~ 90%th, tarragon 5%~15%, water 5%~10%.
The preparation method of health care's bean vermicelli, mainly including following procedure of processing:
A, mashing:Tarragon is cleaned into mashing standby;
B, thickening:Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into powder in the magma for mixing up Gorgon euryale;
C and face:Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into powder ball in the pasty mixture of starch and water;
D, leak silk:Powder ball is put into Lou wooden dipper and is processed into bean vermicelli shape with hand or mechanical presses, be then placed in being coagulated in boiled water pot It admittedly is cooked;
E, cooling:Bean vermicelli after being cooked is cooled to 20~30 DEG C in being put into cold water;
F. it is, aging:To be freezed in bean vermicelli feeding freezer after cooling;
G, are dried:By the bean vermicelli sizing drying after freezing, get product.
Further, the aperture of the leakage wooden dipper is set to 5~10mm.
Further, the cryogenic temperature is set to subzero 1~10 DEG C, and the cooling time is set to 2~20h.
Further, the sizing dries to use and is carried out in 30~50 DEG C of baking room or directly carried out under the sun.
Further, the dried bean vermicelli of sizing is cut into the segment of 10~50cm.
Further, the dry powder silk packing after segment is loaded into packaging bag, air-vent is provided with the packaging bag.
Further, the starch from sweet potato is substituted using purple sweet potato starch, farina.
The present invention is using the beneficial effect of above-mentioned technical proposal:The inventive method economical rationality, simple operation, technique letter It is single, it is easy to accomplish large-scale industrial production.The product obtained by the present invention, while having the dual work(of tarragon and Ipomoea batatas Effect, can realize that nutritious starch from sweet potato is processed into the medicine with health-caring function eats common source bean vermicelli, this product Product are easily stored, long shelf-life, can feel good.
Specific embodiment
With reference to embodiment, the present invention is further illustrated, but does not constitute any limitation of the invention.
Embodiment 1
A kind of health care's bean vermicelli, is mainly prepared from the following raw materials in parts by weight, starch from sweet potato 80%, tarragon 15%, Water 5%.The preparation method of health care's bean vermicelli, mainly including following procedure of processing:
A, mashing:Tarragon is cleaned into mashing standby;
B, thickening:Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into powder in the magma for mixing up Gorgon euryale;
C and face:Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into without pimple, without gas in the pasty mixture of starch and water Bubble, the powder ball of tack-free energy wire drawing;
D, leakage silk:Powder ball is put into aperture to be set to pass through the small of leakage wooden dipper with hand or mechanical presses, powder ball in the leakage wooden dipper of 5mm Hole is then placed in solidifying in boiled water pot being cooked into bean vermicelli shape;
E, cooling:Bean vermicelli after being cooked is cooled to 20 DEG C in being put into cold water;
F. it is, aging:To be freezed in bean vermicelli feeding freezer after cooling, the cryogenic temperature is set to subzero 1 DEG C, described cold Jelly set of time is 15h;
G, drying:Bean vermicelli after freezing is placed on carries out sizing drying in 30 DEG C of baking room, be then cut into 10mm's Segment;
H., pack:Dry powder silk packing after segment is loaded in the packaging bag with air-vent, is got product.
Used as optimal technical scheme, the starch from sweet potato is substituted using purple sweet potato starch, farina.
Embodiment 2
A kind of health care's bean vermicelli, is mainly prepared from the following raw materials in parts by weight, starch from sweet potato 82%, tarragon 10%, Water 8%.The preparation method of health care's bean vermicelli, mainly including following procedure of processing:
A, mashing:Tarragon is cleaned into mashing standby;
B, thickening:Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into powder in the magma for mixing up Gorgon euryale;
C and face:Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into without pimple, without gas in the pasty mixture of starch and water Bubble, the powder ball of tack-free energy wire drawing;
D, leakage silk:Powder ball is put into aperture to be set to pass through leakage wooden dipper with hand or mechanical presses, powder ball in the leakage wooden dipper of 7.5mm Aperture is then placed in solidifying in boiled water pot being cooked into bean vermicelli shape;
E, cooling:Bean vermicelli after being cooked is cooled to 25 DEG C in being put into cold water;
F. it is, aging:To be freezed in bean vermicelli feeding freezer after cooling, the cryogenic temperature is set to subzero 2 DEG C, described cold Jelly set of time is 10h;
G, are dried:Bean vermicelli after freezing is placed on carries out sizing drying in 40 DEG C of baking room, be then cut into 30mm's Segment;
H., pack:Dry powder silk packing after segment is loaded in the packaging bag with air-vent, is got product.
Used as optimal technical scheme, the starch from sweet potato is substituted using purple sweet potato starch, farina.
Embodiment 3
A kind of health care's bean vermicelli, is mainly prepared from the following raw materials in parts by weight, starch from sweet potato 90%, tarragon 5%, water 5%.The preparation method of health care's bean vermicelli, mainly including following procedure of processing:
A, mashing:Tarragon is cleaned into mashing standby;
B, thickening:Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into powder in the magma for mixing up Gorgon euryale;
C and face:Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into without pimple, without gas in the pasty mixture of starch and water Bubble, the powder ball of tack-free energy wire drawing;
D, leakage silk:Powder ball is put into aperture to be set to pass through leakage wooden dipper with hand or mechanical presses, powder ball in the leakage wooden dipper of 10mm Aperture is then placed in solidifying in boiled water pot being cooked into bean vermicelli shape;
E, cooling:Bean vermicelli after being cooked is cooled to 30 DEG C in being put into cold water;
F. it is, aging:To be freezed in bean vermicelli feeding freezer after cooling, the cryogenic temperature is set to subzero 5 DEG C, described cold Jelly set of time is 5h;
G, are dried:Bean vermicelli after freezing is directly placed under the sun carries out sizing drying, is then cut into 40cm segments;
H., pack:Dry powder silk packing after segment is loaded into packaging bag, is got product.
Used as optimal technical scheme, the starch from sweet potato is substituted using purple sweet potato starch, farina.
The inventive method economical rationality, simple operation, process is simple, it is easy to accomplish large-scale industrial production.By this The product for obtaining is invented, while having the double effects of tarragon and Ipomoea batatas, can realize processing nutritious starch from sweet potato Common source bean vermicelli is eaten as the medicine with health-caring function, this product is easily stored, long shelf-life, can feel good.
General principle of the invention and principal character has been shown and described above.It should be understood by those skilled in the art that, The present invention is not limited to the above embodiments, merely illustrating the principles of the invention described in above-described embodiment and specification, Without departing from the spirit and scope, various changes and modifications of the present invention are possible, and these changes and improvements all fall Enter in scope of the claimed invention.The claimed scope of the invention is by appending claims and its equivalent thereof.

Claims (9)

1. a kind of health care's bean vermicelli, it is characterised in that:Mainly it is made up of following raw material:Starch from sweet potato, tarragon, water.
2. health care's bean vermicelli according to claim 1, it is characterised in that:The main raw material system by following weight proportion Into starch from sweet potato 80%~90%, tarragon 5%~15%, water 5%~10%.
3. a kind of preparation method of health care's bean vermicelli according to claim 1 and 2, it is characterised in that:It is main include with Lower procedure of processing:
A, mashing:Tarragon is cleaned into mashing standby;
B, thickening:Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into the pasty mixture of starch and water in the magma for mixing up;
C and face:Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into powder ball in the pasty mixture of starch and water;
D, leak silk:Powder ball is put into Lou wooden dipper and is processed into bean vermicelli shape with hand or mechanical presses, be then placed in solidifying in boiled water pot boiling It is ripe;
E, cooling:Bean vermicelli after being cooked is cooled to 20~30 DEG C in being put into cold water;
F. it is, aging:To be freezed in bean vermicelli feeding freezer after cooling;
G, drying:By the bean vermicelli sizing drying after freezing, get product.
4. the preparation method of health care's bean vermicelli according to claim 3, it is characterised in that:The aperture of the leakage wooden dipper is set It is 5~10mm.
5. the preparation method of health care's bean vermicelli according to claim 3, it is characterised in that:The cryogenic temperature is set to Subzero 1~10 DEG C, the cooling time is set to 2~20h.
6. the preparation method of health care's bean vermicelli according to claim 3, it is characterised in that:The sizing is dried and used Carried out in 30~50 DEG C of baking room or directly carried out under the sun.
7. the preparation method of health care's bean vermicelli according to claim 3, it is characterised in that:The dried powder of sizing Silk is cut into the segment of 10~50cm.
8. the preparation method of health care's bean vermicelli according to claim 7, it is characterised in that:Dry powder silk after segment is beaten Packaging bag is packaged into, air-vent is provided with the packaging bag.
9. health care's bean vermicelli according to claim 1 and 2, it is characterised in that:The starch from sweet potato using purple sweet potato starch, Farina is substituted.
CN201610923339.8A 2016-10-29 2016-10-29 A kind of health care's bean vermicelli and preparation method thereof Pending CN106722512A (en)

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Publication Number Publication Date
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107897877A (en) * 2017-12-22 2018-04-13 张家界丝丝湘食品有限公司 A kind of production method of radix polygonati officinalis sweet potato noodles
CN109007550A (en) * 2017-06-12 2018-12-18 姚光辉 A kind of production technology of potato food
CN109549174A (en) * 2018-11-23 2019-04-02 颍上县绿地食品有限公司 A kind of production method for sweet potato vermicelli
CN109864293A (en) * 2017-12-01 2019-06-11 南充光友薯业有限公司 A kind of purple sweet potato powder, preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101623075A (en) * 2009-08-05 2010-01-13 王矛 Edible wild herb vermicelli and production method thereof
CN101637237A (en) * 2009-08-18 2010-02-03 阳城县绿野生态农业有限公司 Vegetable juice vermicelli and preparation method thereof
CN104397523A (en) * 2014-11-17 2015-03-11 孙中社 Lily sweet potato vermicelli and preparation method thereof
CN105285806A (en) * 2015-10-28 2016-02-03 固镇县金香丝粉丝专业合作社 Instant silk noodles and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101623075A (en) * 2009-08-05 2010-01-13 王矛 Edible wild herb vermicelli and production method thereof
CN101637237A (en) * 2009-08-18 2010-02-03 阳城县绿野生态农业有限公司 Vegetable juice vermicelli and preparation method thereof
CN104397523A (en) * 2014-11-17 2015-03-11 孙中社 Lily sweet potato vermicelli and preparation method thereof
CN105285806A (en) * 2015-10-28 2016-02-03 固镇县金香丝粉丝专业合作社 Instant silk noodles and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109007550A (en) * 2017-06-12 2018-12-18 姚光辉 A kind of production technology of potato food
CN109864293A (en) * 2017-12-01 2019-06-11 南充光友薯业有限公司 A kind of purple sweet potato powder, preparation method thereof
CN107897877A (en) * 2017-12-22 2018-04-13 张家界丝丝湘食品有限公司 A kind of production method of radix polygonati officinalis sweet potato noodles
CN109549174A (en) * 2018-11-23 2019-04-02 颍上县绿地食品有限公司 A kind of production method for sweet potato vermicelli

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