CN106722512A - A kind of health care's bean vermicelli and preparation method thereof - Google Patents
A kind of health care's bean vermicelli and preparation method thereof Download PDFInfo
- Publication number
- CN106722512A CN106722512A CN201610923339.8A CN201610923339A CN106722512A CN 106722512 A CN106722512 A CN 106722512A CN 201610923339 A CN201610923339 A CN 201610923339A CN 106722512 A CN106722512 A CN 106722512A
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- China
- Prior art keywords
- bean vermicelli
- starch
- water
- health care
- sweet potato
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 51
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 51
- 230000036541 health Effects 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 14
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 40
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 229920002472 Starch Polymers 0.000 claims abstract description 38
- 235000019698 starch Nutrition 0.000 claims abstract description 38
- 239000008107 starch Substances 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 25
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 23
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 238000005360 mashing Methods 0.000 claims abstract description 11
- 238000004513 sizing Methods 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- 235000011837 pasties Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 238000007710 freezing Methods 0.000 claims abstract description 6
- 230000008014 freezing Effects 0.000 claims abstract description 6
- 239000002002 slurry Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims description 12
- 229920001592 potato starch Polymers 0.000 claims description 6
- 230000032683 aging Effects 0.000 claims description 5
- 230000008719 thickening Effects 0.000 claims description 5
- 239000003814 drug Substances 0.000 abstract description 5
- 235000008935 nutritious Nutrition 0.000 abstract description 5
- 238000012856 packing Methods 0.000 abstract description 5
- 238000009776 industrial production Methods 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 2
- 239000011521 glass Substances 0.000 abstract 1
- 235000012149 noodles Nutrition 0.000 abstract 1
- 244000268590 Euryale ferox Species 0.000 description 4
- 206010000496 acne Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 238000005491 wire drawing Methods 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000003826 Artemisia Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 101710202011 Protein 1.8 Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 244000030166 artemisia Species 0.000 description 1
- 235000009052 artemisia Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of health care's bean vermicelli, mainly it is made up of following raw material：Starch from sweet potato, tarragon, water.Health care's glass noodle processing step is as follows：Tarragon is cleaned into mashing standby；Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into the pasty mixture of starch and water in the magma for mixing up；Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into powder ball in the pasty mixture of starch and water；Powder ball is put into Lou wooden dipper and is processed into bean vermicelli shape with mechanical presses, be then placed in solidifying in boiled water pot being cooked；Bean vermicelli after being cooked is cooled down in being put into cold water；It is re-fed into being freezed in freezer；By the bean vermicelli sizing drying after freezing, segment, packing packaging are then cut into.The inventive method economical rationality, simple operation, process is simple, it is easy to accomplish large-scale industrial production.Product of the present invention is easily stored, long shelf-life, can feel good, can realize that nutritious starch from sweet potato is processed into the medicine with health-caring function eats common source bean vermicelli.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of health care's bean vermicelli and preparation method thereof.
Background technology
The nutrition of Ipomoea batatas is very abundant, have the good reputation of " south ginseng ", fresh sweet potato carbohydrate containing 29%, protein
1.8%th, fat 0.2%, main component is starch in carbohydrate, and the amino acid composition of protein is close with rice, is battalion
Foster value protein higher.Ipomoea batatas contains multivitamin and abundant dietary fiber simultaneously, also with anticancer, beauty and subtracts
The various health-cares such as fertilizer, meet people to health, the requirement of safety food, are green health care foods generally acknowledged at present.Tarragon
It is composite family artemisia herbaceos perennial, plant has fragrance, can be used as medicine has cold dispelling, clearing damp, Wen Jing, hemostasis etc. to act on.How
It is enough nutritious starch from sweet potato is further processed into the medicine with health-caring function to eat common source bean vermicelli, and prepare
Product is easily stored, long shelf-life, is problem urgently to be resolved hurrily to meet the demand in market.
The content of the invention
It is an object of the invention to overcome the deficiencies in the prior art, and provide it is a kind of can further will be nutritious red
Sweet potato starch is processed into health-caring function, easy storage, long shelf-life, can feel good health care's bean vermicelli and its preparation side
Method.
To achieve the above object, the technical scheme is that：A kind of health care's bean vermicelli, mainly by following raw material system
Into：Starch from sweet potato, tarragon, water.
Further, health care's bean vermicelli, is mainly prepared from the following raw materials in parts by weight, and starch from sweet potato 80%~
90%th, tarragon 5%~15%, water 5%~10%.
The preparation method of health care's bean vermicelli, mainly including following procedure of processing：
A, mashing：Tarragon is cleaned into mashing standby；
B, thickening：Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into powder in the magma for mixing up
Gorgon euryale；
C and face：Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into powder ball in the pasty mixture of starch and water；
D, leak silk：Powder ball is put into Lou wooden dipper and is processed into bean vermicelli shape with hand or mechanical presses, be then placed in being coagulated in boiled water pot
It admittedly is cooked；
E, cooling：Bean vermicelli after being cooked is cooled to 20~30 DEG C in being put into cold water；
F. it is, aging：To be freezed in bean vermicelli feeding freezer after cooling；
G, are dried：By the bean vermicelli sizing drying after freezing, get product.
Further, the aperture of the leakage wooden dipper is set to 5~10mm.
Further, the cryogenic temperature is set to subzero 1~10 DEG C, and the cooling time is set to 2~20h.
Further, the sizing dries to use and is carried out in 30~50 DEG C of baking room or directly carried out under the sun.
Further, the dried bean vermicelli of sizing is cut into the segment of 10~50cm.
Further, the dry powder silk packing after segment is loaded into packaging bag, air-vent is provided with the packaging bag.
Further, the starch from sweet potato is substituted using purple sweet potato starch, farina.
The present invention is using the beneficial effect of above-mentioned technical proposal：The inventive method economical rationality, simple operation, technique letter
It is single, it is easy to accomplish large-scale industrial production.The product obtained by the present invention, while having the dual work(of tarragon and Ipomoea batatas
Effect, can realize that nutritious starch from sweet potato is processed into the medicine with health-caring function eats common source bean vermicelli, this product
Product are easily stored, long shelf-life, can feel good.
Specific embodiment
With reference to embodiment, the present invention is further illustrated, but does not constitute any limitation of the invention.
Embodiment 1
A kind of health care's bean vermicelli, is mainly prepared from the following raw materials in parts by weight, starch from sweet potato 80%, tarragon 15%,
Water 5%.The preparation method of health care's bean vermicelli, mainly including following procedure of processing：
A, mashing：Tarragon is cleaned into mashing standby；
B, thickening：Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into powder in the magma for mixing up
Gorgon euryale；
C and face：Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into without pimple, without gas in the pasty mixture of starch and water
Bubble, the powder ball of tack-free energy wire drawing；
D, leakage silk：Powder ball is put into aperture to be set to pass through the small of leakage wooden dipper with hand or mechanical presses, powder ball in the leakage wooden dipper of 5mm
Hole is then placed in solidifying in boiled water pot being cooked into bean vermicelli shape；
E, cooling：Bean vermicelli after being cooked is cooled to 20 DEG C in being put into cold water；
F. it is, aging：To be freezed in bean vermicelli feeding freezer after cooling, the cryogenic temperature is set to subzero 1 DEG C, described cold
Jelly set of time is 15h；
G, drying：Bean vermicelli after freezing is placed on carries out sizing drying in 30 DEG C of baking room, be then cut into 10mm's
Segment；
H., pack：Dry powder silk packing after segment is loaded in the packaging bag with air-vent, is got product.
Used as optimal technical scheme, the starch from sweet potato is substituted using purple sweet potato starch, farina.
Embodiment 2
A kind of health care's bean vermicelli, is mainly prepared from the following raw materials in parts by weight, starch from sweet potato 82%, tarragon 10%,
Water 8%.The preparation method of health care's bean vermicelli, mainly including following procedure of processing：
A, mashing：Tarragon is cleaned into mashing standby；
B, thickening：Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into powder in the magma for mixing up
Gorgon euryale；
C and face：Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into without pimple, without gas in the pasty mixture of starch and water
Bubble, the powder ball of tack-free energy wire drawing；
D, leakage silk：Powder ball is put into aperture to be set to pass through leakage wooden dipper with hand or mechanical presses, powder ball in the leakage wooden dipper of 7.5mm
Aperture is then placed in solidifying in boiled water pot being cooked into bean vermicelli shape；
E, cooling：Bean vermicelli after being cooked is cooled to 25 DEG C in being put into cold water；
F. it is, aging：To be freezed in bean vermicelli feeding freezer after cooling, the cryogenic temperature is set to subzero 2 DEG C, described cold
Jelly set of time is 10h；
G, are dried：Bean vermicelli after freezing is placed on carries out sizing drying in 40 DEG C of baking room, be then cut into 30mm's
Segment；
H., pack：Dry powder silk packing after segment is loaded in the packaging bag with air-vent, is got product.
Used as optimal technical scheme, the starch from sweet potato is substituted using purple sweet potato starch, farina.
Embodiment 3
A kind of health care's bean vermicelli, is mainly prepared from the following raw materials in parts by weight, starch from sweet potato 90%, tarragon 5%, water
5%.The preparation method of health care's bean vermicelli, mainly including following procedure of processing：
A, mashing：Tarragon is cleaned into mashing standby；
B, thickening：Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into powder in the magma for mixing up
Gorgon euryale；
C and face：Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into without pimple, without gas in the pasty mixture of starch and water
Bubble, the powder ball of tack-free energy wire drawing；
D, leakage silk：Powder ball is put into aperture to be set to pass through leakage wooden dipper with hand or mechanical presses, powder ball in the leakage wooden dipper of 10mm
Aperture is then placed in solidifying in boiled water pot being cooked into bean vermicelli shape；
E, cooling：Bean vermicelli after being cooked is cooled to 30 DEG C in being put into cold water；
F. it is, aging：To be freezed in bean vermicelli feeding freezer after cooling, the cryogenic temperature is set to subzero 5 DEG C, described cold
Jelly set of time is 5h；
G, are dried：Bean vermicelli after freezing is directly placed under the sun carries out sizing drying, is then cut into 40cm segments；
H., pack：Dry powder silk packing after segment is loaded into packaging bag, is got product.
Used as optimal technical scheme, the starch from sweet potato is substituted using purple sweet potato starch, farina.
The inventive method economical rationality, simple operation, process is simple, it is easy to accomplish large-scale industrial production.By this
The product for obtaining is invented, while having the double effects of tarragon and Ipomoea batatas, can realize processing nutritious starch from sweet potato
Common source bean vermicelli is eaten as the medicine with health-caring function, this product is easily stored, long shelf-life, can feel good.
General principle of the invention and principal character has been shown and described above.It should be understood by those skilled in the art that,
The present invention is not limited to the above embodiments, merely illustrating the principles of the invention described in above-described embodiment and specification,
Without departing from the spirit and scope, various changes and modifications of the present invention are possible, and these changes and improvements all fall
Enter in scope of the claimed invention.The claimed scope of the invention is by appending claims and its equivalent thereof.
Claims (9)
1. a kind of health care's bean vermicelli, it is characterised in that：Mainly it is made up of following raw material：Starch from sweet potato, tarragon, water.
2. health care's bean vermicelli according to claim 1, it is characterised in that：The main raw material system by following weight proportion
Into starch from sweet potato 80%~90%, tarragon 5%~15%, water 5%~10%.
3. a kind of preparation method of health care's bean vermicelli according to claim 1 and 2, it is characterised in that：It is main include with
Lower procedure of processing：
A, mashing：Tarragon is cleaned into mashing standby；
B, thickening：Take a small amount of starch from sweet potato and add water and be tuned into scattered paste shape, then to be poured with boiling water and stir into the pasty mixture of starch and water in the magma for mixing up；
C and face：Remaining starch from sweet potato and standby tarragon slurry mixing is added to be twisted into powder ball in the pasty mixture of starch and water；
D, leak silk：Powder ball is put into Lou wooden dipper and is processed into bean vermicelli shape with hand or mechanical presses, be then placed in solidifying in boiled water pot boiling
It is ripe；
E, cooling：Bean vermicelli after being cooked is cooled to 20~30 DEG C in being put into cold water；
F. it is, aging：To be freezed in bean vermicelli feeding freezer after cooling；
G, drying：By the bean vermicelli sizing drying after freezing, get product.
4. the preparation method of health care's bean vermicelli according to claim 3, it is characterised in that：The aperture of the leakage wooden dipper is set
It is 5~10mm.
5. the preparation method of health care's bean vermicelli according to claim 3, it is characterised in that：The cryogenic temperature is set to
Subzero 1~10 DEG C, the cooling time is set to 2~20h.
6. the preparation method of health care's bean vermicelli according to claim 3, it is characterised in that：The sizing is dried and used
Carried out in 30~50 DEG C of baking room or directly carried out under the sun.
7. the preparation method of health care's bean vermicelli according to claim 3, it is characterised in that：The dried powder of sizing
Silk is cut into the segment of 10~50cm.
8. the preparation method of health care's bean vermicelli according to claim 7, it is characterised in that：Dry powder silk after segment is beaten
Packaging bag is packaged into, air-vent is provided with the packaging bag.
9. health care's bean vermicelli according to claim 1 and 2, it is characterised in that：The starch from sweet potato using purple sweet potato starch,
Farina is substituted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610923339.8A CN106722512A (en) | 2016-10-29 | 2016-10-29 | A kind of health care's bean vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610923339.8A CN106722512A (en) | 2016-10-29 | 2016-10-29 | A kind of health care's bean vermicelli and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106722512A true CN106722512A (en) | 2017-05-31 |
Family
ID=58972532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610923339.8A Pending CN106722512A (en) | 2016-10-29 | 2016-10-29 | A kind of health care's bean vermicelli and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106722512A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897877A (en) * | 2017-12-22 | 2018-04-13 | 张家界丝丝湘食品有限公司 | A kind of production method of radix polygonati officinalis sweet potato noodles |
| CN109007550A (en) * | 2017-06-12 | 2018-12-18 | 姚光辉 | A kind of production technology of potato food |
| CN109549174A (en) * | 2018-11-23 | 2019-04-02 | 颍上县绿地食品有限公司 | A kind of production method for sweet potato vermicelli |
| CN109864293A (en) * | 2017-12-01 | 2019-06-11 | 南充光友薯业有限公司 | A kind of purple sweet potato powder, preparation method thereof |
| CN113575857A (en) * | 2021-08-06 | 2021-11-02 | 安徽上甲食品有限公司 | Fusion processing method of bean vermicelli and bean vermicelli |
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|---|---|---|---|---|
| CN101623075A (en) * | 2009-08-05 | 2010-01-13 | 王矛 | Edible wild herb vermicelli and production method thereof |
| CN101637237A (en) * | 2009-08-18 | 2010-02-03 | 阳城县绿野生态农业有限公司 | Vegetable juice vermicelli and preparation method thereof |
| CN104397523A (en) * | 2014-11-17 | 2015-03-11 | 孙中社 | Lily sweet potato vermicelli and preparation method thereof |
| CN105285806A (en) * | 2015-10-28 | 2016-02-03 | 固镇县金香丝粉丝专业合作社 | Instant silk noodles and preparation method thereof |
-
2016
- 2016-10-29 CN CN201610923339.8A patent/CN106722512A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623075A (en) * | 2009-08-05 | 2010-01-13 | 王矛 | Edible wild herb vermicelli and production method thereof |
| CN101637237A (en) * | 2009-08-18 | 2010-02-03 | 阳城县绿野生态农业有限公司 | Vegetable juice vermicelli and preparation method thereof |
| CN104397523A (en) * | 2014-11-17 | 2015-03-11 | 孙中社 | Lily sweet potato vermicelli and preparation method thereof |
| CN105285806A (en) * | 2015-10-28 | 2016-02-03 | 固镇县金香丝粉丝专业合作社 | Instant silk noodles and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007550A (en) * | 2017-06-12 | 2018-12-18 | 姚光辉 | A kind of production technology of potato food |
| CN109864293A (en) * | 2017-12-01 | 2019-06-11 | 南充光友薯业有限公司 | A kind of purple sweet potato powder, preparation method thereof |
| CN107897877A (en) * | 2017-12-22 | 2018-04-13 | 张家界丝丝湘食品有限公司 | A kind of production method of radix polygonati officinalis sweet potato noodles |
| CN109549174A (en) * | 2018-11-23 | 2019-04-02 | 颍上县绿地食品有限公司 | A kind of production method for sweet potato vermicelli |
| CN113575857A (en) * | 2021-08-06 | 2021-11-02 | 安徽上甲食品有限公司 | Fusion processing method of bean vermicelli and bean vermicelli |
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Application publication date: 20170531 |