CN104286868A - Nutritional rye and purple sweet potato balls and preparation method thereof - Google Patents

Nutritional rye and purple sweet potato balls and preparation method thereof Download PDF

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Publication number
CN104286868A
CN104286868A CN201410492399.XA CN201410492399A CN104286868A CN 104286868 A CN104286868 A CN 104286868A CN 201410492399 A CN201410492399 A CN 201410492399A CN 104286868 A CN104286868 A CN 104286868A
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parts
rye
minute
purple sweet
purple
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CN201410492399.XA
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CN104286868B (en
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陈守卫
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses nutritional rye and purple sweet potato balls and a preparation method thereof. The nutritional rye and purple sweet potato balls are characterized by comprising the following raw materials in parts by weight: 200-210 parts of purple sweet potatoes, 100-110 parts of pumpkins, 10-11 parts of brown sugar, 5-6 parts of lard oil, 5-6 parts of thick broad-bean sauce, 20-25 parts of armeniaca dulcis, 7-8 parts of asparagus lettuce, 10-11 parts of longans, 25-26 parts of dried bean curds, 10-11 parts of soybean sauce, 260-300 parts of rye flour, 20-22 parts of tomato paste, 4-5 parts of ganoderma lucidum spore powder, 2-3 parts of gynostemma pentaphylla, 1-1.4 parts of codonopsis pilosula, 1.3-1.5 parts of rhizoma polygonati, 0.9-1 part of cynanchum mooreanum hemsl., 1-1.2 parts of thyrocarpus sampsonii hance, 5-6 parts of distillers' grains, 50-55 parts of yellow mud and 10-12 parts of nutritional additives. Fillings prepared from pumpkins, armeniaca dulcis and the like are added, so that the nutritional rye and purple sweet potato balls are heavy in flavor; meanwhile, tomato paste is also added, so that the balls are sour, sweet and tasty; additionally, the main raw materials of purple sweet potatoes and rye flour are rich in selenium element, and traditional Chinese medicine such as gynostemma pentaphylla is matched, so that the balls can achieve the effect of preventing the cancer.

Description

A kind of nutrition rye purple sweet potato ball and preparation method thereof
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of nutrition rye purple sweet potato ball and preparation method thereof.
Background technology
The development of food industry directly affects the nutrient health level of the people, and along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.Therefore, how to reach by diet the attention that health care effect causes people day by day.And purple potato is subject to people because its taste is fragrant and sweet and likes, but the product nutritional labeling of the relevant purple potato occurred in the market is single, balancedly cannot ensure nutrition intake, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of nutrition rye purple sweet potato ball and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of nutrition rye purple sweet potato ball, is characterized in that being made up of the raw material of following weight portion:
Purple potato 200-210, pumpkin 100-110, brown sugar 10-11, lard 5-6, thick broad-bean sauce 5-6, dessert almond 20-25, asparagus lettuce 7-8, longan 10-11, dried bean curd 25-26, soy sauce 10-11, rye flour 260-300, catsup 20-22, lucidum spore powder 4-5, gynostemma pentaphylla 2-3, Radix Codonopsis 1-1.4, sealwort 1.3-1.5, unpleasant swallowwort herb 0.9-1, Radix Thyrocarpi sampsonii 1-1.2, vinasse 5-6, yellow mud 50-55, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight portion: water caltrop 8-9, rice wine 40-44, cinnamomi cortex pulveratus 1-2, rapeseed oil 1-2, black chicken meat 10-12, dried small shrimp powder 7-8;
Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;
(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.
The preparation method of described nutrition rye purple sweet potato ball, is characterized in that comprising the following steps:
(1) gynostemma pentaphylla, Radix Codonopsis, sealwort, unpleasant swallowwort herb, Radix Thyrocarpi sampsonii are added 10-11 water slow fire boiling 30-40 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;
(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;
(4) to be dug a hole by pumpkin flesh, pour into liquid, brown sugar, water proof big fire is steamed after 25-30 minute and is taken out, peeling, and break into mud, gained minced pumpkin and lard, thick broad-bean sauce are mixed into pot, and big fire stir-fries 4-5 minute;
(5) dessert almond is pulverized, obtain almond broken kernel; Asparagus lettuce is removed the peel, cuts into slices, be mixed into pot with longan, dried bean curd, soy sauce, add 4-5 water doubly, after little fiery boiling 40-50 minute, dried bean curd is pulled out, diced, then mix with step (4) gained material and almond broken kernel, obtain fillings;
(6) mixed by the raw material that purple mashed potatoes and above-mentioned technique are not used, add water and knead, be divided into little jizi for making dumplings, spread out into oval bowl-shape, add fillings, sealing, rubs circle, enters in boiled water pot and boil, to obtain final product.
Unpleasant swallowwort herb in the present invention is the Asclepiadaceae plant bamboo root that disappears of spirit or aerial part, and Radix Thyrocarpi sampsonii is the herb of dicotyledon medicine comfrey Radix Thyrocarpi sampsonii.
Beneficial effect of the present invention is:
The present invention with the addition of the fillings be made up of pumpkin, dessert almond etc., aromatic flavour, also added catsup, taste sweet and sour taste in the present invention simultaneously, in addition be rich in selenium element in the purple potato of the primary raw material of the present invention's employing, rye flour, the Chinese medicines such as collocation gynostemma pentaphylla can reach the effect of pre-anti-cancer.
Detailed description of the invention
A kind of nutrition rye purple sweet potato ball, is characterized in that being made up of the raw material of following weight portion (kilogram):
Purple potato 200, pumpkin 100, brown sugar 10, lard 5, thick broad-bean sauce 5, dessert almond 20, asparagus lettuce 7, longan 10, dried bean curd 25, soy sauce 10, rye flour 260, catsup 20, lucidum spore powder 4, gynostemma pentaphylla 2, Radix Codonopsis 1, sealwort 1.3, unpleasant swallowwort herb 0.9, Radix Thyrocarpi sampsonii 1, vinasse 5, yellow mud 50, nourishing additive agent 10;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): water caltrop 8, rice wine 40, cinnamomi cortex pulveratus 1, rapeseed oil 1, black chicken meat 10, dried small shrimp powder 7;
Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;
(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.
The preparation method of described nutrition rye purple sweet potato ball, comprises the following steps:
(1) gynostemma pentaphylla, Radix Codonopsis, sealwort, unpleasant swallowwort herb, Radix Thyrocarpi sampsonii are added 10-11 water slow fire boiling 30-40 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;
(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;
(4) to be dug a hole by pumpkin flesh, pour into liquid, brown sugar, water proof big fire is steamed after 25-30 minute and is taken out, peeling, and break into mud, gained minced pumpkin and lard, thick broad-bean sauce are mixed into pot, and big fire stir-fries 4-5 minute;
(5) dessert almond is pulverized, obtain almond broken kernel; Asparagus lettuce is removed the peel, cuts into slices, be mixed into pot with longan, dried bean curd, soy sauce, add 4-5 water doubly, after little fiery boiling 40-50 minute, dried bean curd is pulled out, diced, then mix with step (4) gained material and almond broken kernel, obtain fillings;
(6) mixed by the raw material that purple mashed potatoes and above-mentioned technique are not used, add water and knead, be divided into little jizi for making dumplings, spread out into oval bowl-shape, add fillings, sealing, rubs circle, enters in boiled water pot and boil, to obtain final product.

Claims (2)

1. a nutrition rye purple sweet potato ball, is characterized in that being made up of the raw material of following weight portion:
Purple potato 200-210, pumpkin 100-110, brown sugar 10-11, lard 5-6, thick broad-bean sauce 5-6, dessert almond 20-25, asparagus lettuce 7-8, longan 10-11, dried bean curd 25-26, soy sauce 10-11, rye flour 260-300, catsup 20-22, lucidum spore powder 4-5, gynostemma pentaphylla 2-3, Radix Codonopsis 1-1.4, sealwort 1.3-1.5, unpleasant swallowwort herb 0.9-1, Radix Thyrocarpi sampsonii 1-1.2, vinasse 5-6, yellow mud 50-55, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight portion: water caltrop 8-9, rice wine 40-44, cinnamomi cortex pulveratus 1-2, rapeseed oil 1-2, black chicken meat 10-12, dried small shrimp powder 7-8;
Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;
(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.
2. the preparation method of nutrition rye purple sweet potato ball according to claim 1, is characterized in that comprising the following steps:
(1) gynostemma pentaphylla, Radix Codonopsis, sealwort, unpleasant swallowwort herb, Radix Thyrocarpi sampsonii are added 10-11 water slow fire boiling 30-40 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;
(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;
(4) to be dug a hole by pumpkin flesh, pour into liquid, brown sugar, water proof big fire is steamed after 25-30 minute and is taken out, peeling, and break into mud, gained minced pumpkin and lard, thick broad-bean sauce are mixed into pot, and big fire stir-fries 4-5 minute;
(5) dessert almond is pulverized, obtain almond broken kernel; Asparagus lettuce is removed the peel, cuts into slices, be mixed into pot with longan, dried bean curd, soy sauce, add 4-5 water doubly, after little fiery boiling 40-50 minute, dried bean curd is pulled out, diced, then mix with step (4) gained material and almond broken kernel, obtain fillings;
(6) mixed by the raw material that purple mashed potatoes and above-mentioned technique are not used, add water and knead, be divided into little jizi for making dumplings, spread out into oval bowl-shape, add fillings, sealing, rubs circle, enters in boiled water pot and boil, to obtain final product.
CN201410492399.XA 2014-09-24 2014-09-24 A kind of nutrition rye purple sweet potato ball and preparation method thereof Expired - Fee Related CN104286868B (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757553A (en) * 2015-01-22 2015-07-08 安徽栋泰农业科技发展有限公司 Consciousness-restoring qi-tonifying pearl sweet potato ball and preparation method thereof
CN105961628A (en) * 2016-05-11 2016-09-28 安徽凯利粮油食品有限公司 Seafood-flavored spiced salt and cumin spicy dried bean curds and preparation method of seafood-flavored spiced salt and cumin spicy dried bean curds
CN110226722A (en) * 2019-05-22 2019-09-13 吴朝邦 Quick-frozen sweet potato pill of a kind of high fine low sugar and preparation method thereof

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KR20120107829A (en) * 2011-03-22 2012-10-04 양형실 Tart having purple sweet potato and the preparation method thereof
CN102715505A (en) * 2012-07-01 2012-10-10 苏州琪乐豆商贸有限公司 Water chestnut pine nut crisps
CN103609986A (en) * 2013-10-29 2014-03-05 界首市东城金玉满堂大酒店 Garland chrysanthemum vegetarian ball and preparation method thereof
CN103932208A (en) * 2014-05-04 2014-07-23 南京飞马食品有限公司 Production method of purple sweet potato meatballs

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007073613A1 (en) * 2005-12-26 2007-07-05 Yi Chen Method of preparing novel healthy biscuit
KR20120107829A (en) * 2011-03-22 2012-10-04 양형실 Tart having purple sweet potato and the preparation method thereof
CN102715505A (en) * 2012-07-01 2012-10-10 苏州琪乐豆商贸有限公司 Water chestnut pine nut crisps
CN103609986A (en) * 2013-10-29 2014-03-05 界首市东城金玉满堂大酒店 Garland chrysanthemum vegetarian ball and preparation method thereof
CN103932208A (en) * 2014-05-04 2014-07-23 南京飞马食品有限公司 Production method of purple sweet potato meatballs

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张虎: "《广式点心》", 31 October 2011, 化学工业出版社 *
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757553A (en) * 2015-01-22 2015-07-08 安徽栋泰农业科技发展有限公司 Consciousness-restoring qi-tonifying pearl sweet potato ball and preparation method thereof
CN105961628A (en) * 2016-05-11 2016-09-28 安徽凯利粮油食品有限公司 Seafood-flavored spiced salt and cumin spicy dried bean curds and preparation method of seafood-flavored spiced salt and cumin spicy dried bean curds
CN110226722A (en) * 2019-05-22 2019-09-13 吴朝邦 Quick-frozen sweet potato pill of a kind of high fine low sugar and preparation method thereof

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