CN104082806A - Pitaya juice containing melissa - Google Patents
Pitaya juice containing melissa Download PDFInfo
- Publication number
- CN104082806A CN104082806A CN201410262692.7A CN201410262692A CN104082806A CN 104082806 A CN104082806 A CN 104082806A CN 201410262692 A CN201410262692 A CN 201410262692A CN 104082806 A CN104082806 A CN 104082806A
- Authority
- CN
- China
- Prior art keywords
- juice
- parts
- pitaya
- balm
- standby
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 41
- 244000062730 Melissa officinalis Species 0.000 title claims abstract description 24
- 240000008086 Echinocereus enneacanthus Species 0.000 title abstract 11
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 title abstract 11
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 title abstract 11
- 239000000284 extract Substances 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 240000001519 Verbena officinalis Species 0.000 claims abstract description 9
- 241000123069 Ocyurus chrysurus Species 0.000 claims abstract description 8
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 19
- 239000000865 liniment Substances 0.000 claims description 19
- 235000020419 dragon fruit juice Nutrition 0.000 claims description 17
- 235000013373 food additive Nutrition 0.000 claims description 15
- 239000002778 food additive Substances 0.000 claims description 15
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 12
- 244000294611 Punica granatum Species 0.000 claims description 12
- 235000014360 Punica granatum Nutrition 0.000 claims description 12
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims description 7
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 235000018718 Verbena officinalis Nutrition 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 240000000530 Alcea rosea Species 0.000 claims description 6
- 235000017334 Alcea rosea Nutrition 0.000 claims description 6
- 235000017303 Althaea rosea Nutrition 0.000 claims description 6
- 241000143476 Bidens Species 0.000 claims description 6
- 235000010662 Bidens pilosa Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 244000228451 Stevia rebaudiana Species 0.000 claims description 6
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 241000963384 Zingiber mioga Species 0.000 claims description 6
- 235000013405 beer Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 235000020415 coconut juice Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 235000007212 Verbena X moechina Moldenke Nutrition 0.000 abstract 2
- 235000001594 Verbena polystachya Kunth Nutrition 0.000 abstract 2
- 235000007200 Verbena x perriana Moldenke Nutrition 0.000 abstract 2
- 235000002270 Verbena x stuprosa Moldenke Nutrition 0.000 abstract 2
- 235000008216 herbs Nutrition 0.000 abstract 2
- 241000245240 Lonicera Species 0.000 abstract 1
- 241001570521 Lonicera periclymenum Species 0.000 abstract 1
- 230000003712 anti-aging effect Effects 0.000 abstract 1
- 230000003064 anti-oxidating effect Effects 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to pitaya juice containing melissa. The pitaya juice is prepared from the following raw materials in parts by weight: 100-120 parts of pitaya, 70-80 parts of wheat seedlings, 130-150 parts of blackberry juice, 300-320 parts of coconut milk, 30-40 parts of milk powder, 10-12 parts of melissa, 5-6 parts of European verbena herbs, 7-8 parts of mint, 6-7 parts of honeysuckles, and the like. The invention discloses the pitaya juice containing the melissa and the preparation technology thereof. When the pitaya juice is prepared, a melissa extract is added, the melissa has the effect of promoting appetite, and the melissa has citric fragrance, so that the pitaya juice is fresh and delightful; the pitaya juice has the effects of antioxidation and anti-ageing; the extracts of the European verbena herbs, the mint, the honeysuckle, India madder roots and the like, are added into the pitaya juice, so that the pitaya juice has the effects of clearing heat and removing toxicity and dispelling wind and heat, and the pitaya juice has a definite health-care efficacy.
Description
Technical field
The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of balm Dragonfruit Juice.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of balm Dragonfruit Juice and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of balm Dragonfruit Juice, by following weight portion raw material, made: dragon fruit 100-120, wheat seedling 70-80, blackberry, blueberry juice 130-150, Coconut Juice 300-320, milk powder 30-40, balm 10-12, Verbena officinalis 5-6, peppermint 7-8, honeysuckle 6-7, madder 3-4, beggar-ticks 2-3, STEVIA REBAUDIANA 6-8, seed of hollyhock 2-3, rock sugar 70-80, food additives 8-10, water are appropriate:
Food additives, by following weight portion raw material make: Zingiber mioga petal 5-6, close public must 3-4, May bloom 5-6, shepherd's purse seed 3-4, Bitter Melon Juice 50-60, pomegranate 100-120, buckwheat 70-80, beer hops 5-7, distiller's yeast 1-2, water is appropriate;
The preparation method of food additives: the water extraction that doubly measure Zingiber mioga petal, Guan Gongxu, May bloom, shepherd's purse seed with 5-9 (1) is got, and obtains extract standby;
(2) pomegranate is cleaned, got its pulp and put into juice extractor with together with clean buckwheat, add suitable quantity of water and squeeze the juice, filter, obtain pomegranate buckwheat juice standby;
(3) pomegranate buckwheat juice is put into container, with beer hops, distiller's yeast, sealing and fermenting 5-6 days, filters, and obtains filtrate for later use;
(4) filtrate of the extract of step 1, Bitter Melon Juice, step 3 is mixed, stir and can obtain food additives.
A preparation method for balm Dragonfruit Juice, comprises the following steps:
(1) dragon fruit is cleaned, got its pulp and put into juice extractor together with clean wheat seedling, blackberry, blueberry juice, after squeezing the juice, filter, obtain Dragonfruit Juice standby;
(2) Coconut Juice is placed in to pot, after boiling, adds milk powder, rock sugar, suitable quantity of water, fully stir, after mixing, obtain coconut milk standby;
(3) water extraction of balm, Verbena officinalis, peppermint, honeysuckle, madder, beggar-ticks, STEVIA REBAUDIANA, seed of hollyhock doubly being measured with 5-10 is got, and obtains extract standby;
(4) Dragonfruit Juice, coconut milk, extract, food additives are mixed, filling after stirring.
Advantage of the present invention is: the invention discloses a kind of balm Dragonfruit Juice and preparation technology thereof, during preparation, add balm extract, balm has orectic effect, and balm has the fragrance of lemon, pure and fresh pleasant, anti-oxidant, antidotal effect that Dragonfruit Juice has, and the interpolation of the extract such as Verbena officinalis, peppermint, honeysuckle, madder, there is effect clearing heat and detoxicating, dispelling wind and heat from the body, there is certain health-care efficacy.
The specific embodiment
A balm Dragonfruit Juice, by following weight portion (Kg) raw material, made: dragon fruit 100-120, wheat seedling 70-80, blackberry, blueberry juice 130-150, Coconut Juice 300-320, milk powder 30-40, balm 10-12, Verbena officinalis 5-6, peppermint 7-8, honeysuckle 6-7, madder 3-4, beggar-ticks 2-3, STEVIA REBAUDIANA 6-8, seed of hollyhock 2-3, rock sugar 70-80, food additives 8-10, water are appropriate:
Food additives, by following weight portion (Kg) raw material make: Zingiber mioga petal 5, close public must 3, May bloom 5, shepherd's purse seed 3, Bitter Melon Juice 50, pomegranate 100, buckwheat 70, beer hops 5, distiller's yeast 1, water be appropriate;
The preparation method of food additives: get Zingiber mioga petal, Guan Gongxu, May bloom, shepherd's purse seed (1) by the water extraction of 5 times of amounts, obtain extract standby;
(2) pomegranate is cleaned, got its pulp and put into juice extractor with together with clean buckwheat, add suitable quantity of water and squeeze the juice, filter, obtain pomegranate buckwheat juice standby;
(3) pomegranate buckwheat juice is put into container, with beer hops, distiller's yeast, sealing and fermenting 5-6 days, filters, and obtains filtrate for later use;
(4) filtrate of the extract of step 1, Bitter Melon Juice, step 3 is mixed, stir and can obtain food additives.
A preparation method for balm Dragonfruit Juice, comprises the following steps:
(1) dragon fruit is cleaned, got its pulp and put into juice extractor together with clean wheat seedling, blackberry, blueberry juice, after squeezing the juice, filter, obtain Dragonfruit Juice standby;
(2) Coconut Juice is placed in to pot, after boiling, adds milk powder, rock sugar, suitable quantity of water, fully stir, after mixing, obtain coconut milk standby;
(3) balm, Verbena officinalis, peppermint, honeysuckle, madder, beggar-ticks, STEVIA REBAUDIANA, seed of hollyhock are got by the water extraction of 5 times of amounts, obtained extract standby;
(4) Dragonfruit Juice, coconut milk, extract, food additives are mixed, filling after stirring.
Claims (2)
1. a balm Dragonfruit Juice, it is characterized in that, by following weight portion raw material, made: dragon fruit 100-120, wheat seedling 70-80, blackberry, blueberry juice 130-150, Coconut Juice 300-320, milk powder 30-40, balm 10-12, Verbena officinalis 5-6, peppermint 7-8, honeysuckle 6-7, madder 3-4, beggar-ticks 2-3, STEVIA REBAUDIANA 6-8, seed of hollyhock 2-3, rock sugar 70-80, food additives 8-10, water are appropriate:
Described food additives, by following weight portion raw material make: Zingiber mioga petal 5-6, close public must 3-4, May bloom 5-6, shepherd's purse seed 3-4, Bitter Melon Juice 50-60, pomegranate 100-120, buckwheat 70-80, beer hops 5-7, distiller's yeast 1-2, water is appropriate;
The preparation method of described food additives: the water extraction that doubly measure Zingiber mioga petal, Guan Gongxu, May bloom, shepherd's purse seed with 5-9 (1) is got, and obtains extract standby;
Pomegranate is cleaned, got its pulp and put into juice extractor with together with clean buckwheat, add suitable quantity of water and squeeze the juice, filter, obtain pomegranate buckwheat juice standby;
Pomegranate buckwheat juice is put into container, and with beer hops, distiller's yeast, sealing and fermenting 5-6 days, filters, and obtains filtrate for later use;
The filtrate of the extract of step 1, Bitter Melon Juice, step 3 is mixed, stir and can obtain food additives.
2. the preparation method of a kind of balm Dragonfruit Juice as claimed in claim 1, is characterized in that, comprises the following steps:
(1) dragon fruit is cleaned, got its pulp and put into juice extractor together with clean wheat seedling, blackberry, blueberry juice, after squeezing the juice, filter, obtain Dragonfruit Juice standby;
(2) Coconut Juice is placed in to pot, after boiling, adds milk powder, rock sugar, suitable quantity of water, fully stir, after mixing, obtain coconut milk standby;
(3) water extraction of balm, Verbena officinalis, peppermint, honeysuckle, madder, beggar-ticks, STEVIA REBAUDIANA, seed of hollyhock doubly being measured with 5-10 is got, and obtains extract standby;
(4) Dragonfruit Juice, coconut milk, extract, food additives are mixed, filling after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410262692.7A CN104082806A (en) | 2014-06-13 | 2014-06-13 | Pitaya juice containing melissa |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410262692.7A CN104082806A (en) | 2014-06-13 | 2014-06-13 | Pitaya juice containing melissa |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082806A true CN104082806A (en) | 2014-10-08 |
Family
ID=51630654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410262692.7A Pending CN104082806A (en) | 2014-06-13 | 2014-06-13 | Pitaya juice containing melissa |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082806A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307281A (en) * | 2016-08-30 | 2017-01-11 | 周敏忠 | Preserved red dragon fruits |
| CN106497748A (en) * | 2016-12-15 | 2017-03-15 | 岑溪市安安农业科技发展有限公司 | Dragon fruit pulp particle beverage and its preparation technology |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004036646A (en) * | 2002-06-28 | 2004-02-05 | Osaka Gas Co Ltd | Hole blocking device for pipe |
| CN103689726A (en) * | 2013-12-21 | 2014-04-02 | 黄立丽 | Dragon fruit juice |
| CN103719971A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Beauty and health care drink and preparation method thereof |
| CN103734704A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food with internal heat-clearing fruit powder and preparation method thereof |
-
2014
- 2014-06-13 CN CN201410262692.7A patent/CN104082806A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004036646A (en) * | 2002-06-28 | 2004-02-05 | Osaka Gas Co Ltd | Hole blocking device for pipe |
| CN103734704A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food with internal heat-clearing fruit powder and preparation method thereof |
| CN103719971A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Beauty and health care drink and preparation method thereof |
| CN103689726A (en) * | 2013-12-21 | 2014-04-02 | 黄立丽 | Dragon fruit juice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307281A (en) * | 2016-08-30 | 2017-01-11 | 周敏忠 | Preserved red dragon fruits |
| CN106497748A (en) * | 2016-12-15 | 2017-03-15 | 岑溪市安安农业科技发展有限公司 | Dragon fruit pulp particle beverage and its preparation technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141008 |