CN104824250A - Kalimeris indica heat-clearing herbal tea - Google Patents

Kalimeris indica heat-clearing herbal tea Download PDF

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Publication number
CN104824250A
CN104824250A CN201510258981.4A CN201510258981A CN104824250A CN 104824250 A CN104824250 A CN 104824250A CN 201510258981 A CN201510258981 A CN 201510258981A CN 104824250 A CN104824250 A CN 104824250A
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China
Prior art keywords
juice
parts
heat
pineapple
filtrate
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201510258981.4A
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Chinese (zh)
Inventor
饶先军
陈艳秋
彭莘
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Anhui Cuppa Ecommerce Co Ltd
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Anhui Cuppa Ecommerce Co Ltd
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Priority to CN201510258981.4A priority Critical patent/CN104824250A/en
Publication of CN104824250A publication Critical patent/CN104824250A/en
Withdrawn legal-status Critical Current

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Abstract

The invention discloses kalimeris indica heat-clearing herbal tea. The kalimeris indica heat-clearing herbal tea is prepared by the following raw materials in parts by weight: 580 to 600 parts of green tea juice, 10 to 15 parts of mint juice, 15 to 20 parts of grape wine, 60 to 70 parts of dark plum juice, 10 to 12 parts of fresh rose petals, 6 to 8 parts of wall-broken chlorella powder, 20 to 25 parts of millet, 35 to 40 parts of coconut meat granules, 20 to 25 parts of fresh kalimeris indica, 3 to 4 parts of wax gourd flowers and the like; the invention discloses the kalimeris indica heat-clearing herbal tea, the preparation process is simple and environmentally friendly; the dark plum juice and the coconut meat granules are added, so that the kalimeris indica heat-clearing herbal tea is sour and sweet in taste and rich in nutrient, and can stimulate the appetite and preserve health; because of the addition of the extracts of radix isatidis, patrinia, honeysuckle flowers, semen platycladi, albizia flowers and the like, the kalimeris indica heat-clearing herbal tea has certain effects of clearing heat, calming nerves, stimulating the appetite, and nourishing the stomach, and is suitable for drinking in summer.

Description

The blue heat-clearing cold tea of a kind of head of the horse
Technical field
The present invention relates generally to health protection tea and preparing technical field thereof, particularly relates to the blue heat-clearing cold tea of a kind of head of the horse.
Background technology
People's daily life, be unable to do without food and beverage, the requirement of people to its taste and nutrition is also raising gradually, the food on market and beverage, can not meet the daily demand of people, high nutrition and the tea-drinking with certain health are more and more subject to the favor of consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides blue heat-clearing cold tea of a kind of head of the horse and preparation method thereof.
The present invention is achieved by the following technical solutions: the blue heat-clearing cold tea of a kind of head of the horse, be made up of following raw material: green tea juice 580-600, peppermint juice 10-15, grape wine 15-20, plum juice 60-70, fresh roseleaf 10-12, broken wall ball algae powder 6-8, millet 20-25, coconut palm pulp particles 35-40, fresh kalimeris head 20-25, wax gourd 3-4, Radix Isatidis 5-7, field pennycress 3-4, honeysuckle 5-6, seed of Oriental arborvitae 4-5, Flos Albiziae 5-6, spina date seed 5-7, cucumber cream 1-2, healthy seasoning liquid 60-65, grape wine vinasse 30-32, green bean juice 50-55, pineapple is appropriate, sucrose 45-70, water is appropriate:
Healthy seasoning liquid, is made up of following raw material: grouting paddy 150-155, pumpkin are appropriate, rice wine 40-45, rose 6-8, dry shepherd's purse 8-10, Radix Angelicae Sinensis leaf 3-5, green plum vinegar 100-105, green gram spermoderm 8-10, black bitter buckwheat 7-8, schizonepeta juice 10-13, water are appropriate;
Slurries in grouting paddy are taken out and mix with rice wine by the preparation method of healthy seasoning liquid: pumpkin is cleaned by (1), cuts in half, and removes seed, be divided in after stirring in pumpkin, pumpkin be placed in steaming tray, stewing steaming 30-35 minute, take out all materials in pumpkin, filter, obtain filtrate for subsequent use;
(2) water extraction of rose, dry shepherd's purse, Radix Angelicae Sinensis leaf 5-8 times amount is got, filter, obtain extract for subsequent use;
(3) pour in pot by green plum vinegar, add green gram spermoderm, black bitter buckwheat, heating simmers 50-60 minute, filters, gets filtrate, merge, stir and obtain healthy seasoning liquid with the filtrate in schizonepeta juice, step 1, the extract in step 2.
A preparation method for the blue heat-clearing cold tea of head of the horse, comprises the following steps:
(1) cleaned by fresh roseleaf, mix and put into pot, add grape wine, plum juice, heat and simmer 30-35 minute, filtration after blending with broken wall ball algae powder, it is for subsequent use to get filtrate;
(2) pineapple is cleaned, top cut-away, stay lid, hollow out pineapple meat, pineapple meat is blended, merges with the millet cleaned, coconut palm pulp particles, grape wine vinasse, after stirring, put into pineapple cup, add suitable quantity of water, pineapple cup is added a cover and puts into that food steamer is stewing to be steamed ripe to rice, take out all materials in pineapple, mix with green bean juice and put into fiberizer defibrination, gained slurries are filtered, obtains filtrate for subsequent use;
(3) fresh head of the horse orchid is cleaned, put into juice extractor and squeeze the juice, juice is boiled rear filtration, obtain the blue juice of head of the horse for subsequent use; The water extraction of wax gourd, Radix Isatidis, field pennycress, honeysuckle, the seed of Oriental arborvitae, Flos Albiziae, spina date seed, cucumber cream 5-10 times amount is got, filters, obtain Chinese medicine extract for subsequent use;
(4) unclassified stores by dewatering in surplus stock, outside pineapple and the filtrate in step 1, the filtrate in step 2, the blue juice of head of the horse, Chinese medicine are carried extract and are merged, filling after stirring.
Invention advantage: the invention discloses the blue heat-clearing cold tea of a kind of head of the horse, the simple environmental protection of preparation technology, add plum juice, coconut palm pulp particles, sweet mouthfeel, nutritious, health of can whetting the appetite, and the interpolation of the extract such as Radix Isatidis, field pennycress, honeysuckle, the seed of Oriental arborvitae, Flos Albiziae, impart effect of the certain heat clearing and tranquillizing of the present invention, appetizing nourishing the stomach, applicable summer drinks.
Detailed description of the invention
The blue heat-clearing cold tea of a kind of head of the horse, be made up of following weight portion (Kg) raw material: green tea juice 580, peppermint juice 10, grape wine 15, plum juice 60, fresh roseleaf 10, broken wall ball algae powder 6, millet 20, coconut palm pulp particles 35, fresh kalimeris head 20, wax gourd 3, Radix Isatidis 5, field pennycress 3, honeysuckle 5, the seed of Oriental arborvitae 4, Flos Albiziae 5, spina date seed 5, cucumber cream 1, healthy seasoning liquid 60, grape wine vinasse 30, green bean juice 50, pineapple is appropriate, sucrose 45, water are appropriate:
Healthy seasoning liquid, is made up of following weight portion (Kg) raw material: grouting paddy 150, pumpkin are appropriate, rice wine 40, rose 6, dry shepherd's purse 8, Radix Angelicae Sinensis leaf 3, green plum vinegar 100, green gram spermoderm 8, black bitter buckwheat 7, schizonepeta juice 10, water are appropriate;
Slurries in grouting paddy are taken out and mix with rice wine by the preparation method of healthy seasoning liquid: pumpkin is cleaned by (1), cuts in half, and removes seed, be divided in after stirring in pumpkin, pumpkin be placed in steaming tray, stewing steaming 30-35 minute, take out all materials in pumpkin, filter, obtain filtrate for subsequent use;
(2) rose, dry shepherd's purse, the Radix Angelicae Sinensis leaf water extraction of 5 times amount are got, filter, obtain extract for subsequent use;
(3) pour in pot by green plum vinegar, add green gram spermoderm, black bitter buckwheat, heating simmers 50 minutes, filters, gets filtrate, merge, stir and obtain healthy seasoning liquid with the filtrate in schizonepeta juice, step 1, the extract in step 2.
A preparation method for the blue heat-clearing cold tea of head of the horse, comprises the following steps:
(1) cleaned by fresh roseleaf, mix and put into pot, add grape wine, plum juice, heat and simmer 30 minutes, filtration after blending with broken wall ball algae powder, it is for subsequent use to get filtrate;
(2) pineapple is cleaned, top cut-away, stay lid, hollow out pineapple meat, pineapple meat is blended, merges with the millet cleaned, coconut palm pulp particles, grape wine vinasse, after stirring, put into pineapple cup, add suitable quantity of water, pineapple cup is added a cover and puts into that food steamer is stewing to be steamed ripe to rice, take out all materials in pineapple, mix with green bean juice and put into fiberizer defibrination, gained slurries are filtered, obtains filtrate for subsequent use;
(3) fresh head of the horse orchid is cleaned, put into juice extractor and squeeze the juice, juice is boiled rear filtration, obtain the blue juice of head of the horse for subsequent use; Wax gourd, Radix Isatidis, field pennycress, honeysuckle, the seed of Oriental arborvitae, Flos Albiziae, spina date seed, the cucumber cream water extraction of 5 times amount are got, filters, obtain Chinese medicine extract for subsequent use;
(4) unclassified stores by dewatering in surplus stock, outside pineapple and the filtrate in step 1, the filtrate in step 2, the blue juice of head of the horse, Chinese medicine are carried extract and are merged, filling after stirring.

Claims (2)

1. the blue heat-clearing cold tea of head of the horse, it is characterized in that, be made up of following raw material: green tea juice 580-600, peppermint juice 10-15, grape wine 15-20, plum juice 60-70, fresh roseleaf 10-12, broken wall ball algae powder 6-8, millet 20-25, coconut palm pulp particles 35-40, fresh kalimeris head 20-25, wax gourd 3-4, Radix Isatidis 5-7, field pennycress 3-4, honeysuckle 5-6, seed of Oriental arborvitae 4-5, Flos Albiziae 5-6, spina date seed 5-7, cucumber cream 1-2, healthy seasoning liquid 60-65, grape wine vinasse 30-32, green bean juice 50-55, pineapple is appropriate, sucrose 45-70, water is appropriate:
Described healthy seasoning liquid, is made up of following raw material: grouting paddy 150-155, pumpkin are appropriate, rice wine 40-45, rose 6-8, dry shepherd's purse 8-10, Radix Angelicae Sinensis leaf 3-5, green plum vinegar 100-105, green gram spermoderm 8-10, black bitter buckwheat 7-8, schizonepeta juice 10-13, water are appropriate;
Slurries in grouting paddy are taken out and mix with rice wine by the preparation method of described healthy seasoning liquid: pumpkin is cleaned by (1), cuts in half, and removes seed, be divided in after stirring in pumpkin, pumpkin be placed in steaming tray, stewing steaming 30-35 minute, take out all materials in pumpkin, filter, obtain filtrate for subsequent use;
(2) water extraction of rose, dry shepherd's purse, Radix Angelicae Sinensis leaf 5-8 times amount is got, filter, obtain extract for subsequent use;
(3) pour in pot by green plum vinegar, add green gram spermoderm, black bitter buckwheat, heating simmers 50-60 minute, filters, gets filtrate, merge, stir and obtain healthy seasoning liquid with the filtrate in schizonepeta juice, step 1, the extract in step 2.
2. the preparation method of the blue heat-clearing cold tea of a kind of head of the horse as claimed in claim 1, is characterized in that, comprise the following steps:
(1) cleaned by fresh roseleaf, mix and put into pot, add grape wine, plum juice, heat and simmer 30-35 minute, filtration after blending with broken wall ball algae powder, it is for subsequent use to get filtrate;
(2) pineapple is cleaned, top cut-away, stay lid, hollow out pineapple meat, pineapple meat is blended, merges with the millet cleaned, coconut palm pulp particles, grape wine vinasse, after stirring, put into pineapple cup, add suitable quantity of water, pineapple cup is added a cover and puts into that food steamer is stewing to be steamed ripe to rice, take out all materials in pineapple, mix with green bean juice and put into fiberizer defibrination, gained slurries are filtered, obtains filtrate for subsequent use;
(3) fresh head of the horse orchid is cleaned, put into juice extractor and squeeze the juice, juice is boiled rear filtration, obtain the blue juice of head of the horse for subsequent use; The water extraction of wax gourd, Radix Isatidis, field pennycress, honeysuckle, the seed of Oriental arborvitae, Flos Albiziae, spina date seed, cucumber cream 5-10 times amount is got, filters, obtain Chinese medicine extract for subsequent use;
(4) unclassified stores by dewatering in surplus stock, outside pineapple and the filtrate in step 1, the filtrate in step 2, the blue juice of head of the horse, Chinese medicine are carried extract and are merged, filling after stirring.
CN201510258981.4A 2015-05-21 2015-05-21 Kalimeris indica heat-clearing herbal tea Withdrawn CN104824250A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107960492A (en) * 2017-12-26 2018-04-27 肇庆市高新区伟瑞生物科技有限公司 A kind of herbal tea of wind-dispelling heat-dissipating

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101708025A (en) * 2009-11-13 2010-05-19 孙青� Carbonate-type herbal-tea dark-plum fruit-vinegar plant-tea beverage
CN103392851A (en) * 2013-06-25 2013-11-20 安徽翠兰投资发展有限公司 Purple sweet potato herbal tea able to promote appetite and digestion and preparation method thereof
CN103749764A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Heat-clearing and detoxifying herbal tea beverage and preparation method thereof
CN103766530A (en) * 2014-01-06 2014-05-07 陆开云 Heat-removing snow pear carrot tea
CN103988933A (en) * 2014-04-03 2014-08-20 安徽源和堂药业股份有限公司 Highest grade pathogenic fire reducing tea
CN103988942A (en) * 2014-05-08 2014-08-20 李虎 Cool and refreshing tea beverage for reducing internal heat and preparation method thereof
CN104082811A (en) * 2014-06-21 2014-10-08 张其荣 Enoki mushroom-rose hip tea
CN104322774A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Siberian solomonseal rhizome and hance bandisia herb alternative tea, and preparation method thereof
CN104522233A (en) * 2014-12-18 2015-04-22 蒙城县科技创业服务中心 Beauty-maintaining and young-keeping peach gum ginger tea
CN104543202A (en) * 2014-12-17 2015-04-29 周言鲁 Fresh ginger and rosemary tea capable of nourishing kidneys

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101708025A (en) * 2009-11-13 2010-05-19 孙青� Carbonate-type herbal-tea dark-plum fruit-vinegar plant-tea beverage
CN103392851A (en) * 2013-06-25 2013-11-20 安徽翠兰投资发展有限公司 Purple sweet potato herbal tea able to promote appetite and digestion and preparation method thereof
CN103749764A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Heat-clearing and detoxifying herbal tea beverage and preparation method thereof
CN103766530A (en) * 2014-01-06 2014-05-07 陆开云 Heat-removing snow pear carrot tea
CN103988933A (en) * 2014-04-03 2014-08-20 安徽源和堂药业股份有限公司 Highest grade pathogenic fire reducing tea
CN103988942A (en) * 2014-05-08 2014-08-20 李虎 Cool and refreshing tea beverage for reducing internal heat and preparation method thereof
CN104082811A (en) * 2014-06-21 2014-10-08 张其荣 Enoki mushroom-rose hip tea
CN104322774A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Siberian solomonseal rhizome and hance bandisia herb alternative tea, and preparation method thereof
CN104543202A (en) * 2014-12-17 2015-04-29 周言鲁 Fresh ginger and rosemary tea capable of nourishing kidneys
CN104522233A (en) * 2014-12-18 2015-04-22 蒙城县科技创业服务中心 Beauty-maintaining and young-keeping peach gum ginger tea

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107960492A (en) * 2017-12-26 2018-04-27 肇庆市高新区伟瑞生物科技有限公司 A kind of herbal tea of wind-dispelling heat-dissipating

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Address after: 231600 No. 33 South Jinyang Road, Feidong Economic Development Zone, Anhui, Hefei

Applicant after: Anhui cuppa ecommerce Co., Ltd

Address before: No. 1 Yaohai Bao Avenue District of Hefei city in Anhui province 230011

Applicant before: Anhui cuppa ecommerce Co., Ltd

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Application publication date: 20150812