CN104855622A - Antibacterial and nerves calming fruit vinegar flower tea - Google Patents

Abstract

An antibacterial and nerves calming fruit vinegar flower tea is prepared by using the following raw materials in parts by weight: 300-320 parts of apple vinegar, 8-10 parts of osmanthus, 5-6 parts of black tea, 35-40 parts of mung beans, 10-12 parts of round shaped rice, 40-45 parts of black sesame, 350-360 parts of watermelon, 6-7 parts of aloe, 5-6 parts of ginseng, 6-7 parts of schisandra chinensis, 4-5 parts of radix aucklandiae and the like. The invention discloses an antibacterial and nerves calming fruit vinegar flower tea that is prepared by using apple vinegar, osmanthus and the like, thereby producing a pleasant sour and sweet taste and pleasant aroma and achieving a health preservation effect; and adding of extracts of aloe, ginseng, schisandra chinensis, radix aucklandiae and the like can achieve nerves calming, antipyretic, anti-inflammation, antibacterial and senility delaying effects.

Description

A kind of antibacterial fruit vinegar jasmine tea of calming the nerves

Technical field

The present invention relates generally to health care flower tea and preparing technical field thereof, particularly relates to a kind of antibacterial fruit vinegar jasmine tea of calming the nerves.

Background technology

People's daily life, be unable to do without food and beverage, the requirement of people to its taste and nutrition is also raising gradually, the food on market and beverage, can not meet the daily demand of people, high nutrition and the tea-drinking with certain health are more and more subject to the favor of consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of antibacterial fruit vinegar jasmine tea and preparation method thereof of calming the nerves.

The present invention is achieved by the following technical solutions: a kind of antibacterial fruit vinegar jasmine tea of calming the nerves, and is made up of following raw material: apple vinegar 300-320, sweet osmanthus 8-10, black tea 5-6, mung bean 35-40, polished rice 10-12, Semen sesami nigrum 40-45, watermelon 350-360, aloe 6-7, ginseng 5-6, fruit of Chinese magnoliavine 6-7, banksia rose 4-5, stamen nelumbini 3-4, yncaria stem with hooks 4-5, assist lotus stem 1-2, rice wine 45-46, grape wine vinasse 25-30, coconut is appropriate, sucrose 15-70, nutritious flavouring liquid 55-60, water are appropriate:

Nutritious flavouring liquid, is made up of following raw material: grouting paddy 135-145, mung bean sprouts 10-12, shepherd's purse seed 5-7, Bulbus Allii Fistulosi 6-7, ternip seed 4-5, barley 25-30, butter 8-10, blueberry juice 100-120, granatum 8-10, leek 5-7, balm 8-10, sweet basil juice 30-33, water are appropriate;

The preparation method of nutritious flavouring liquid: mung bean sprouts, shepherd's purse seed, Bulbus Allii Fistulosi, ternip seed are cleaned by (1), after blending, are made into tea bag stand-by; Butter is put into pot, and after heating and melting, put into barley, heating stir-fries, after barley is tasty, take out barley, bandages with new lotus leaf, enters baking box and bakes 10-15 minute, and taking-up barley is stand-by;

(2) extruded by the slurries in grouting paddy, put into pot, heating pours the tea bag in step 1, barley, blueberry juice into after boiling, and heating is stewed and boiled 40-50 minute, filters, obtains filtrate stand-by;

(3) granatum, leek, the balm water extraction of 5-8 times amount are got, filter, obtain extract stand-by;

(4) filtrate in sweet basil juice, step 2, the filtrate in step 3 are merged, mix and obtain nutritious flavouring liquid.

A preparation method for antibacterial fruit vinegar jasmine tea of calming the nerves, comprises the following steps:

(1) pour in pot by apple vinegar, heating is boiled, and sweet osmanthus, black tea are put into apple vinegar, and slow fire boils 12-15 minute, filters, obtains fruit vinegar jasmine tea for subsequent use;

(2) after mixing thoroughly, coconut is cleaned, divest coat and duricrust, round a meat flesh, open osculum on top and stay lid, take out half coconut milk stand-by, mung bean, polished rice are cleaned, mixes with rice wine, grape wine vinasse, after stirring, dispersion is contained in coconut meat flesh, frap with coconut palm cap seal mouth, put into the pot filling clear water, after heating is boiled, slow stewed 2-3 hour, take out all materials in coconut meat flesh, mix with the Coconut Juice taken out and pour defibrination in fiberizer into, slurries are put into centrifuge centrifugation, filter, it is for subsequent use to get filtrate;

(3) Semen sesami nigrum is cleaned, drain the water, put into pot, add after propagandizing perfume (or spice) hotly and put into grinding mill, fully mill, obtain black sesame powder for subsequent use; Watermelon is cleaned, gets its pulp, put into juice extractor and squeeze the juice, juice is filtered, obtains watermelon juice for subsequent use;

(4) by aloe, ginseng, the fruit of Chinese magnoliavine, the banksia rose, stamen nelumbini, yncaria stem with hooks, assist the water extraction of lotus stem 5-9 times amount to get, filter, obtain Chinese medicine extract for subsequent use;

(5) filtrate in the unclassified stores by dewatering in surplus stock, outside coconut and fruit vinegar jasmine tea, step 2, black sesame powder, watermelon juice, Chinese medicine extract merge, filling after stirring.

Invention advantage: the invention discloses a kind of antibacterial fruit vinegar jasmine tea of calming the nerves, be prepared from apple vinegar, sweet osmanthus etc., sweet and sour taste, pleasant aroma, have certain health maintenance effect, and by the interpolation of the extracts such as aloe, ginseng, the fruit of Chinese magnoliavine, the banksia rose, stamen nelumbini, impart the present invention certain calm the nerves antipyretic, antiphlogistic antibacterial, the effect delayed senility.

Detailed description of the invention

A kind of antibacterial fruit vinegar jasmine tea of calming the nerves, be made up of following weight portion (Kg) raw material: apple vinegar 300, sweet osmanthus 8, black tea 5, mung bean 35, polished rice 10, Semen sesami nigrum 40, watermelon 350, aloe 6, ginseng 5, the fruit of Chinese magnoliavine 6, the banksia rose 4, stamen nelumbini 3, yncaria stem with hooks 4, assist that lotus stem 1, rice wine 45, grape wine vinasse 25, coconut are appropriate, sucrose 15, nutritious flavouring liquid 55, water are appropriate:

Nutritious flavouring liquid, is made up of following weight portion (Kg) raw material: grouting paddy 135, mung bean sprouts 10, shepherd's purse seed 5, Bulbus Allii Fistulosi 6, ternip seed 4, barley 25, butter 8, blueberry juice 100, granatum 8, leek 5, balm 8, sweet basil juice 30, water are appropriate;

The preparation method of nutritious flavouring liquid: mung bean sprouts, shepherd's purse seed, Bulbus Allii Fistulosi, ternip seed are cleaned by (1), after blending, are made into tea bag stand-by; Butter is put into pot, and after heating and melting, put into barley, heating stir-fries, after barley is tasty, take out barley, bandages with new lotus leaf, and enter baking box roasting 10 minutes, taking-up barley is stand-by;

(2) extruded by the slurries in grouting paddy, put into pot, heating pours the tea bag in step 1, barley, blueberry juice into after boiling, and heating is stewed and boiled 40 minutes, filters, obtains filtrate stand-by;

(3) granatum, leek, the balm water extraction of 5 times amount are got, filter, obtain extract stand-by;

(4) filtrate in sweet basil juice, step 2, the filtrate in step 3 are merged, mix and obtain nutritious flavouring liquid.

A preparation method for antibacterial fruit vinegar jasmine tea of calming the nerves, comprises the following steps:

(1) pour in pot by apple vinegar, heating is boiled, and sweet osmanthus, black tea are put into apple vinegar, and slow fire boils 12 minutes, filters, obtains fruit vinegar jasmine tea for subsequent use;

(2) after mixing thoroughly, coconut is cleaned, divest coat and duricrust, round a meat flesh, open osculum on top and stay lid, take out half coconut milk stand-by, mung bean, polished rice are cleaned, mixes with rice wine, grape wine vinasse, after stirring, dispersion is contained in coconut meat flesh, frap with coconut palm cap seal mouth, put into the pot filling clear water, after heating is boiled, slow stewed 2 hours, take out all materials in coconut meat flesh, mix with the Coconut Juice taken out and pour defibrination in fiberizer into, slurries are put into centrifuge centrifugation, filter, it is for subsequent use to get filtrate;

(3) Semen sesami nigrum is cleaned, drain the water, put into pot, add after propagandizing perfume (or spice) hotly and put into grinding mill, fully mill, obtain black sesame powder for subsequent use; Watermelon is cleaned, gets its pulp, put into juice extractor and squeeze the juice, juice is filtered, obtains watermelon juice for subsequent use;

(4) by aloe, ginseng, the fruit of Chinese magnoliavine, the banksia rose, stamen nelumbini, yncaria stem with hooks, assist the lotus stem water extraction of 5 times amount to get, filter, obtain Chinese medicine extract for subsequent use;

(5) filtrate in the unclassified stores by dewatering in surplus stock, outside coconut and fruit vinegar jasmine tea, step 2, black sesame powder, watermelon juice, Chinese medicine extract merge, filling after stirring.

Claims (2)

1. an antibacterial fruit vinegar jasmine tea of calming the nerves, it is characterized in that, be made up of following raw material: apple vinegar 300-320, sweet osmanthus 8-10, black tea 5-6, mung bean 35-40, polished rice 10-12, Semen sesami nigrum 40-45, watermelon 350-360, aloe 6-7, ginseng 5-6, fruit of Chinese magnoliavine 6-7, banksia rose 4-5, stamen nelumbini 3-4, yncaria stem with hooks 4-5, assist lotus stem 1-2, rice wine 45-46, grape wine vinasse 25-30, coconut is appropriate, sucrose 15-70, nutritious flavouring liquid 55-60, water are appropriate:

Described nutritious flavouring liquid, is made up of following raw material: grouting paddy 135-145, mung bean sprouts 10-12, shepherd's purse seed 5-7, Bulbus Allii Fistulosi 6-7, ternip seed 4-5, barley 25-30, butter 8-10, blueberry juice 100-120, granatum 8-10, leek 5-7, balm 8-10, sweet basil juice 30-33, water are appropriate;

The preparation method of described nutritious flavouring liquid: mung bean sprouts, shepherd's purse seed, Bulbus Allii Fistulosi, ternip seed are cleaned by (1), after blending, are made into tea bag stand-by; Butter is put into pot, and after heating and melting, put into barley, heating stir-fries, after barley is tasty, take out barley, bandages with new lotus leaf, enters baking box and bakes 10-15 minute, and taking-up barley is stand-by;

(2) extruded by the slurries in grouting paddy, put into pot, heating pours the tea bag in step 1, barley, blueberry juice into after boiling, and heating is stewed and boiled 40-50 minute, filters, obtains filtrate stand-by;

(3) granatum, leek, the balm water extraction of 5-8 times amount are got, filter, obtain extract stand-by;

(4) filtrate in sweet basil juice, step 2, the filtrate in step 3 are merged, mix and obtain nutritious flavouring liquid.

2. the preparation method of a kind of antibacterial fruit vinegar jasmine tea of calming the nerves as claimed in claim 1, is characterized in that, comprise the following steps:

(1) pour in pot by apple vinegar, heating is boiled, and sweet osmanthus, black tea are put into apple vinegar, and slow fire boils 12-15 minute, filters, obtains fruit vinegar jasmine tea for subsequent use;

(2) after mixing thoroughly, coconut is cleaned, divest coat and duricrust, round a meat flesh, open osculum on top and stay lid, take out half coconut milk stand-by, mung bean, polished rice are cleaned, mixes with rice wine, grape wine vinasse, after stirring, dispersion is contained in coconut meat flesh, frap with coconut palm cap seal mouth, put into the pot filling clear water, after heating is boiled, slow stewed 2-3 hour, take out all materials in coconut meat flesh, mix with the Coconut Juice taken out and pour defibrination in fiberizer into, slurries are put into centrifuge centrifugation, filter, it is for subsequent use to get filtrate;

(3) Semen sesami nigrum is cleaned, drain the water, put into pot, add after propagandizing perfume (or spice) hotly and put into grinding mill, fully mill, obtain black sesame powder for subsequent use; Watermelon is cleaned, gets its pulp, put into juice extractor and squeeze the juice, juice is filtered, obtains watermelon juice for subsequent use;

(4) by aloe, ginseng, the fruit of Chinese magnoliavine, the banksia rose, stamen nelumbini, yncaria stem with hooks, assist the water extraction of lotus stem 5-9 times amount to get, filter, obtain Chinese medicine extract for subsequent use;

(5) filtrate in the unclassified stores by dewatering in surplus stock, outside coconut and fruit vinegar jasmine tea, step 2, black sesame powder, watermelon juice, Chinese medicine extract merge, filling after stirring.