CN105660908A

CN105660908A - Red date and ginger juice beverage and preparation method thereof

Info

Publication number: CN105660908A
Application number: CN201410666427.5A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-11-20
Filing date: 2014-11-20
Publication date: 2016-06-15

Abstract

The present invention discloses a red date and ginger juice beverage and a preparation method thereof. The red date and ginger juice beverage is prepared by processing 8 parts of gingers, 8 parts of red date meat, 8 parts of lotus leaves, 8 parts of black tea, 2 parts of citric acids, 6 parts of honey, 8 parts of honeysuckles, 8 parts of potassium sorbate and 8 parts of brown sugar. The manufacturing method is as follows: the clean gingers, red date meat and honeysuckles are taken, pure clean water with a weight ratio of the three raw materials to the pure clean water at 1 : 10 is added, and the mixture is boiled out and soaked to prepare an extract; and the honey, citric acids, and glucose powder are imported into the extract, and the mixture is stirred evenly to be prepared into a finished product. The red date and ginger juice beverage has functions of killing bacteria, promoting diuresis, and helping digestion, can prevent kidney stones, indigestion, asthma, lung diseases, rheumatism and other diseases in a long term drink, and is free of side effects, good in tastes, suitable for all ages. The preparation method is simple, the production cost is low, and the red date and ginger juice beverage is easy to be accepted by consumers.

Description

A kind of Jujube-ginger compound beverage and preparation method thereof

Technical field

The present invention relates to a kind of health beverage keeping fit body-building.

Background technology

Drink brand more but mostly by citric acid, sucrose, sweeting agent, pigment, spice, Folium Camelliae sinensis liquid, forever etc. formulated. It is made up of space water, black tea liquid, sucrose, cyclamate, burnt sugar coloring, vitamin C, flavorant as the rising sun rises warm its dispensing of tea; The rising sun rises iced tea and is made up of carbonated water, oolong tea liquid, sucrose, citric acid, protein sugar, burnt sugar coloring, sodium benzoate, flavorant. The beverage that this prescription produces, main manifestations is function of quenching one's thirst, and body-care effect is poor.

Summary of the invention

The purpose of the present invention, is to provide a kind of Jujube-ginger compound beverage of a kind of strengthening body, additional heat, enhancing passive protective physical fitness and preparation method thereof.

A kind of Jujube-ginger compound beverage and preparation method thereof, is be processed into by Rhizoma Zingiberis Recens 5-10 part, Fructus Jujubae meat 5-10 part, 5 10 parts of Folium Nelumbinis, black tea 5 10 parts, citric acid 1-3 part, Mel 58 parts, Flos Lonicerae 5 10 parts, potassium sorbate 5 10 parts, 5 10 parts of processes of brown sugar.

The manufacture method of a kind of Jujube-ginger compound beverage and preparation method thereof is: take clean Rhizoma Zingiberis Recens, Fructus Jujubae meat, Flos Lonicerae add the pure water of 1:10 weight and boil immersion, prepare extracting solution; Mel, citric acid, glucose powder are imported after extracting solution stirs and be finished product.

The present invention has sterilization diuresis and digestion-aid effect, and drink can prevent the multiple diseases such as renal calculus, dyspepsia, asthma, pneumonopathy and rheumatism for a long time, has no side effect, features good taste, and old children is all suitable, and preparation method is simple, and production cost is low, it is simple to consumer accepts.

Specific embodiment

Embodiment one

A kind of Jujube-ginger compound beverage and preparation method thereof, is be processed into by Rhizoma Zingiberis Recens 8 parts, Fructus Jujubae meat 8 parts, 8 parts of Folium Nelumbinis, black tea 8 parts, citric acid 2 parts, Mel 6 parts, Flos Lonicerae 8 parts, potassium sorbate 8 parts, 8 parts of processes of brown sugar. Its manufacture method is: take clean Rhizoma Zingiberis Recens, Fructus Jujubae meat, Flos Lonicerae add the pure water of 1:10 weight and boil immersion, prepare extracting solution; Mel, citric acid, glucose powder are imported after extracting solution stirs and be finished product.

Embodiment two

A kind of Jujube-ginger compound beverage and preparation method thereof, is be processed into by Rhizoma Zingiberis Recens 5 parts, Fructus Jujubae meat 5 parts, 5 parts of Folium Nelumbinis, black tea 5 parts, citric acid 1 part, Mel 5 parts, Flos Lonicerae 5 parts, potassium sorbate 5 parts, 5 parts of processes of brown sugar.

Embodiment three

A kind of Jujube-ginger compound beverage and preparation method thereof, is be processed into by Rhizoma Zingiberis Recens 10 parts, Fructus Jujubae meat 10 parts, 10 parts of Folium Nelumbinis, black tea 10 parts, citric acid 3 parts, Mel 8 parts, Flos Lonicerae 10 parts, potassium sorbate 10 parts, 10 parts of processes of brown sugar.

Claims

1. Jujube-ginger compound beverage and preparation method thereof, is characterized in that being processed into by Rhizoma Zingiberis Recens 5-10 part, Fructus Jujubae meat 5-10 part, 5 10 parts of Folium Nelumbinis, black tea 5 10 parts, citric acid 1-3 part, Mel 58 parts, Flos Lonicerae 5 10 parts, potassium sorbate 5 10 parts, 5 10 parts of processes of brown sugar; Its manufacture method is: take clean Rhizoma Zingiberis Recens, Fructus Jujubae meat, Flos Lonicerae add the pure water of 1:10 weight and boil immersion, prepare extracting solution; Mel, citric acid, glucose powder are imported after extracting solution stirs and be finished product.

2. a kind of Jujube-ginger compound beverage according to claim 1 and preparation method thereof, is characterized in that being processed into by Rhizoma Zingiberis Recens 8 parts, Fructus Jujubae meat 8 parts, 8 parts of Folium Nelumbinis, black tea 8 parts, citric acid 2 parts, Mel 6 parts, Flos Lonicerae 8 parts, potassium sorbate 8 parts, 8 parts of processes of brown sugar.

3. a kind of Jujube-ginger compound beverage according to claim 1 and preparation method thereof, is characterized in that being processed into by Rhizoma Zingiberis Recens 5 parts, Fructus Jujubae meat 5 parts, 5 parts of Folium Nelumbinis, black tea 5 parts, citric acid 1 part, Mel 5 parts, Flos Lonicerae 5 parts, potassium sorbate 5 parts, 5 parts of processes of brown sugar.

4. a kind of Jujube-ginger compound beverage according to claim 1 and preparation method thereof, is characterized in that being processed into by Rhizoma Zingiberis Recens 10 parts, Fructus Jujubae meat 10 parts, 10 parts of Folium Nelumbinis, black tea 10 parts, citric acid 3 parts, Mel 8 parts, Flos Lonicerae 10 parts, potassium sorbate 10 parts, 10 parts of processes of brown sugar.