CN106307321A - Cherry jam and preparation method thereof - Google Patents
Cherry jam and preparation method thereof Download PDFInfo
- Publication number
- CN106307321A CN106307321A CN201610694010.9A CN201610694010A CN106307321A CN 106307321 A CN106307321 A CN 106307321A CN 201610694010 A CN201610694010 A CN 201610694010A CN 106307321 A CN106307321 A CN 106307321A
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- China
- Prior art keywords
- parts
- water
- gained
- cherry
- semen coicis
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000167854 Bourreria succulenta Species 0.000 title abstract 9
- 235000019693 cherries Nutrition 0.000 title abstract 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 210000000582 semen Anatomy 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000016709 nutrition Nutrition 0.000 claims abstract description 13
- 241000628997 Flos Species 0.000 claims abstract description 11
- 235000015110 jellies Nutrition 0.000 claims abstract description 10
- 239000008274 jelly Substances 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 9
- 239000008103 glucose Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 241001529821 Agastache Species 0.000 claims abstract description 8
- 239000000243 solution Substances 0.000 claims description 16
- 241000222336 Ganoderma Species 0.000 claims description 9
- 244000302512 Momordica charantia Species 0.000 claims description 8
- 235000009811 Momordica charantia Nutrition 0.000 claims description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 235000015067 sauces Nutrition 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000001727 glucose Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 8
- 238000011387 Li's method Methods 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses cherry jam. The cherry jam is prepared from cherry, Semen Coicis, Caulis et Folium Lactucae Sativae, Ganoderma Lucidum seu Japonicum, Flos Arecae Masculinus, agastache leaf, corn stigma, white granulated sugar, glucose, jelly powder, powder of Semen Momordicae Charantiae and water. A preparation method of the cherry jam includes the steps of (1), preparing cherry pulp; (2), preparing paste of Semen Coicis; (3), preparing vegetable juice; (4), preparing nutrition liquid; (5), preparing a solution; (6), mixing all materials obtained from the above steps completely and adding the jelly powder, the powder of the Semen Momordicae Charantiae and an appropriate quantity of water with stirring evenly so as to obtain mixed liquid; (7), decocting the mixed liquid to be thick, bottling and sealing prior to cold storage. The cherry jam has the advantages that prepared from the cherry, the Semen Coicis, the Caulis et Folium Lactucae Sativae, the Ganoderma Lucidum seu Japonicum, the Flos Arecae Masculinus, the powder of the Semen Momordicae Charantiae and the like, the cherry jam is fresh in aroma, tastes soft and is capable of refreshing, moistening the throat and the skin, stimulating people's appetite and helping to digest, thereby being quite beneficial to human health.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of sub-fruit jam of car li and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System
It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food
The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out
Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste
The most single, car li can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrant
Taste is pleasant and is of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful
Healthy sub-fruit jam of car li and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of sub-fruit jam of car li, it is characterised in that be made up of the raw material of following weight portion:
Car li 200～500 parts, Semen Coicis 30～50 parts, Caulis et Folium Lactucae sativae 20～40 parts, Ganoderma 8～15 parts, Flos Arecae 3～5
Part, Radix agastaches 2～4 parts, Stigma Maydis 2～5 parts, white sugar 30～50 parts, glucose 7～13 parts, jelly powder 10～25 parts, Fructus Momordicae charantiae
Seed powder 5～10 parts, water are appropriate；
The preparation method of the sub-fruit jam of described car li, comprises the following steps:
(1), by car li son cleaning remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Coicis is soaked 6～9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into
Steam kettle, steaming and decocting 15～25 minutes under 100～110 DEG C of steam, enter in beater afterwards, add 5～8 times of water, pull an oar 15～20
Minute, by the serosity filter cleaner after polishing, obtain Semen Coicis slurry；
(3), by Caulis et Folium Lactucae sativae remove impurity, rinse well with water, add 3～5 times of water are pulled an oar, then filter, obtain vegetable juice；
(4), mix after Ganoderma, Flos Arecae, Radix agastaches, Stigma Maydis cleaning, add 5～8 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, bitter melon seed powder and suitable quantity of water, and stirring is all
Even mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
The sub-fruit jam of car li of the present invention is with raw materials such as car li son collocation Semen Coicis, Caulis et Folium Lactucae sativae, Ganoderma, Flos Arecae, bitter melon seed powder
Being prepared from, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and does not contains
Any chemical addition agent, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of sub-fruit jam of car li, is made up of the raw material of following weight portion:
Car li 200 parts, Semen Coicis 30 parts, 20 parts of Caulis et Folium Lactucae sativae, Ganoderma 8 parts, Flos Arecae 3 parts, Radix agastaches 2 parts, Stigma Maydis 2
Part, white sugar 30 parts, glucose 7 parts, jelly powder 10 parts, 5 parts of bitter melon seed powder, water are appropriate；
The preparation method of the sub-fruit jam of described car li, comprises the following steps:
(1), by car li son cleaning remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Coicis is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam
Pot, steaming and decocting 25 minutes under 100～110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing
Serosity filter cleaner, obtains Semen Coicis slurry；
(3), by Caulis et Folium Lactucae sativae remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(4), mix after Ganoderma, Flos Arecae, Radix agastaches, Stigma Maydis cleaning, add 5 times of water soak at room temperature 10 hours, then
Keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, bitter melon seed powder and suitable quantity of water, and stirring is all
Even mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of sub-fruit jam of car li, is made up of the raw material of following weight portion:
Car li 500 parts, Semen Coicis 50 parts, 40 parts of Caulis et Folium Lactucae sativae, Ganoderma 15 parts, Flos Arecae 5 parts, Radix agastaches 4 parts, Stigma Maydis 5
Part, white sugar 50 parts, glucose 13 parts, jelly powder 25 parts, 10 parts of bitter melon seed powder, water are appropriate；
The preparation method of the sub-fruit jam of described car li, comprises the following steps:
(1), by car li son cleaning remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Coicis is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam
Pot, steaming and decocting 15 minutes under 100～110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing
Serosity filter cleaner, obtains Semen Coicis slurry；
(3), by Caulis et Folium Lactucae sativae remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice；
(4), mix after Ganoderma, Flos Arecae, Radix agastaches, Stigma Maydis cleaning, add 8 times of water soak at room temperature 5 hours, then protect
Hold temperature 60～70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution；
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step
(4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, bitter melon seed powder and suitable quantity of water, and stirring is all
Even mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling
Seal, put into after it cools down in refrigerator and preserve.
Claims (1)
1. the sub-fruit jam of car li, it is characterised in that be made up of the raw material of following weight portion:
Car li 200～500 parts, Semen Coicis 30～50 parts, Caulis et Folium Lactucae sativae 20～40 parts, Ganoderma 8～15 parts, Flos Arecae 3～5 parts, the leaves of pulse plants
Herba Pelargonii Graveolentis 2～4 parts, Stigma Maydis 2～5 parts, white sugar 30～50 parts, glucose 7～13 parts, jelly powder 10～25 parts, bitter melon seed powder 5
～10 parts, water appropriate；
The preparation method of the sub-fruit jam of described car li, comprises the following steps:
(1), by car li son cleaning remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(2), Semen Coicis is soaked 6～9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam
Pot, steaming and decocting 15～25 minutes under 100～110 DEG C of steam, enter in beater afterwards, add 5～8 times of water, pull an oar 15～20 minutes,
By the serosity filter cleaner after polishing, obtain Semen Coicis slurry；
(3), by Caulis et Folium Lactucae sativae remove impurity, rinse well with water, add 3～5 times of water are pulled an oar, then filter, obtain vegetable juice；
(4), Ganoderma, Flos Arecae, Radix agastaches, Stigma Maydis are cleaned after mix, add 5～8 times of water soak at room temperature 5～10 hours, so
Rear holding temperature 60～70 DEG C of heating decoct 1～2 hour, filter, obtain nutritional solution；
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4)
The nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, bitter melon seed powder and suitable quantity of water, stir
Mixed liquor；
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals,
Put into after it cools down in refrigerator and preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610694010.9A CN106307321A (en) | 2016-08-18 | 2016-08-18 | Cherry jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610694010.9A CN106307321A (en) | 2016-08-18 | 2016-08-18 | Cherry jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307321A true CN106307321A (en) | 2017-01-11 |
Family
ID=57744573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610694010.9A Withdrawn CN106307321A (en) | 2016-08-18 | 2016-08-18 | Cherry jam and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307321A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349602A (en) * | 2011-10-19 | 2012-02-15 | 刘俊奕 | Passion fruit and pear jam and preparation method thereof |
| CN102406108A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Cherry jam and preparation method thereof |
| CN103250935A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Cactus strawberry purple rice jam and preparation method thereof |
| CN103431256A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Black soybean jam and preparation method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
| CN105010919A (en) * | 2015-08-08 | 2015-11-04 | 明毅强 | Processing method of health care cape gooseberry jam powder |
-
2016
- 2016-08-18 CN CN201610694010.9A patent/CN106307321A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349602A (en) * | 2011-10-19 | 2012-02-15 | 刘俊奕 | Passion fruit and pear jam and preparation method thereof |
| CN102406108A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Cherry jam and preparation method thereof |
| CN103250935A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Cactus strawberry purple rice jam and preparation method thereof |
| CN103431256A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Black soybean jam and preparation method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
| CN105010919A (en) * | 2015-08-08 | 2015-11-04 | 明毅强 | Processing method of health care cape gooseberry jam powder |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |