CN104256823B - A kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof - Google Patents
A kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104256823B CN104256823B CN201410537239.2A CN201410537239A CN104256823B CN 104256823 B CN104256823 B CN 104256823B CN 201410537239 A CN201410537239 A CN 201410537239A CN 104256823 B CN104256823 B CN 104256823B
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- peony flower
- flower lobe
- fresh peony
- beverage
- juice
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- 241000736199 Paeonia Species 0.000 title claims abstract description 74
- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 74
- 241000233805 Phoenix Species 0.000 title claims abstract description 70
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 66
- 235000013361 beverage Nutrition 0.000 claims abstract description 26
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 22
- 235000012907 honey Nutrition 0.000 claims abstract description 22
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000000811 xylitol Substances 0.000 claims abstract description 22
- 235000010447 xylitol Nutrition 0.000 claims abstract description 22
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 22
- 229960002675 xylitol Drugs 0.000 claims abstract description 22
- 235000015165 citric acid Nutrition 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims description 22
- 229920001817 Agar Polymers 0.000 claims description 20
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 20
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 20
- 239000008272 agar Substances 0.000 claims description 20
- 235000010419 agar Nutrition 0.000 claims description 20
- 239000003651 drinking water Substances 0.000 claims description 20
- 235000020188 drinking water Nutrition 0.000 claims description 20
- 235000010350 erythorbic acid Nutrition 0.000 claims description 20
- 239000011734 sodium Substances 0.000 claims description 20
- 235000015424 sodium Nutrition 0.000 claims description 20
- 229910052708 sodium Inorganic materials 0.000 claims description 20
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- HZLCGUXUOFWCCN-UHFFFAOYSA-N 2-hydroxynonadecane-1,2,3-tricarboxylic acid Chemical compound CCCCCCCCCCCCCCCCC(C(O)=O)C(O)(C(O)=O)CC(O)=O HZLCGUXUOFWCCN-UHFFFAOYSA-N 0.000 claims description 5
- 229940040563 agaric acid Drugs 0.000 claims description 5
- 229960004106 citric acid Drugs 0.000 claims description 5
- 238000013467 fragmentation Methods 0.000 claims description 5
- 238000006062 fragmentation reaction Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 240000005001 Paeonia suffruticosa Species 0.000 abstract description 6
- 235000003889 Paeonia suffruticosa Nutrition 0.000 abstract description 6
- 239000003205 fragrance Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 239000012141 concentrate Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013409 condiments Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to food processing field, be specifically related to a kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof.The present invention concentrates by the phoenix fresh peony flower lobe juice after high density filter being put into Rotary Evaporators, make to remain with strong peony petal fragrance in fresh peony flower lobe juice, thus make to contain pure tree peony fragrance in the beverage obtained, substantially improve the taste of beverage; Containing abundant nutriment in phoenix peony petal, the present invention, by adding phoenix fresh peony flower lobe in the feed, substantially increases the nutritive value of beverage.The present invention mixes with phoenix fresh peony flower lobe juice etc. after white granulated sugar, honey, xylitol and citric acid being mixed again, and 8-10min is incubated at temperature is 65 DEG C, each component is fully merged, thus makes the taste of beverage more delicious, pure.Technique of the present invention is simple, is suitable for promoting, and promotes the further genralrlization of tree peony industry.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof.
Background technology
My company declares the new raw-food material security screening of health ministry phoenix peony petal country for 2012, pass through national health and Family Planning Committee in December, 2013, and announce (defending new logical No. 0015th, the word [2013] of food), from then on phoenix peony petal becomes the legal new raw-food material of the People's Republic of China (PRC).
Phoenix peony petal, through health ministry new raw-food material examination inspection, containing 13 seed amino acids in petal, wherein have 8 kinds for needed by human body, and content is more; Also containing multivitamin, carbohydrate, flavonoids and multiple enzyme; The trace element of 7 kinds of macroelements and 5 kinds of needed by human body.Therefore, phoenix peony petal is made diet, not only has abundant nutrition, and in manufacturing process, retain the original composition of petal and strong fragrance, there is the effect of clearing heat and cooling blood, promoting blood circulation to remove blood stasis, anti-inflammation and reducing blood lipid, drive the development of tree peony diversification of industry simultaneously.
Along with the raising of people's living standard, also more and more higher to the requirement of condiment, but existing condiment is simple, and taste is single, and is of low nutritive value, and does not meet the demand of contemporary people.
Summary of the invention
The object of the present invention is to provide a kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof, not only have abundant nutrition, and retain the original composition of fresh flower lobe and strong fragrance, preparation technology is simple, promotes the development of tree peony industry deep processing diversification.
The present invention for the taked technical scheme that solves the problem is: a kind of phoenix fresh peony flower lobe juice beverage, described beverage is made up of phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, xylitol, honey, white granulated sugar, agar, citric acid and drinking water, and the mass ratio preparing each component needed for beverage is respectively phoenix fresh peony flower lobe juice 10-60%, D-araboascorbic acid sodium 0.05-0.2%, xylitol 3-15%, honey 0.5-5%, white granulated sugar 3-10%, agar 1-6%, citric acid 0.3-1.5%, surplus are drinking water.
The preparation method of described phoenix fresh peony flower lobe juice beverage, comprises the following steps:
Step one, by phoenix fresh peony flower lobe clean after drain, for subsequent use;
Step 2, the phoenix fresh peony flower lobe after draining to be placed in temperature be that the green-keeping machine of 85-100 DEG C completes 60min, squeeze after petal fragmentation again, and cross 200-300 mesh sieve, collection is squeezed the juice, to squeeze the juice again 600-800 mesh sieve, collect filtrate, filtrate is put into Rotary Evaporators is concentrated into original volume 3/4ths, obtained phoenix fresh peony flower lobe juice;
Step 3, take phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, drinking water, white granulated sugar, honey, xylitol, agar and citric acid by the mass ratio of described each component, for subsequent use;
Step 4, white granulated sugar, honey, xylitol and citric acid mixed at temperature is 50-60 DEG C and stirs, obtained mixture I, mixture I, phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, agar and drinking water are heated to 65 DEG C and are incubated 8-10min, after stirring, obtained mixture II, for subsequent use;
Step 5, by mixture II homogeneous 3-4 time under pressure is 40-45MPa, put into closed container afterwards and carry out 95-120 DEG C of high temperature sterilization 10-20min, be i.e. obtained phoenix fresh peony flower lobe juice beverage.
Step 6, obtained phoenix fresh peony flower lobe juice beverage is put into beverage bottle or beverage can.
beneficial effect
One, the present invention concentrates by the phoenix fresh peony flower lobe juice after high density filter being put into Rotary Evaporators, make to remain with strong peony petal fragrance in fresh peony flower lobe juice, thus make to contain pure tree peony fragrance in the beverage obtained, substantially improve the taste of beverage; Containing abundant nutriment in phoenix peony petal, the present invention, by adding phoenix fresh peony flower lobe in the feed, substantially increases the nutritive value of beverage.
Two, the present invention mixes with phoenix fresh peony flower lobe juice etc. after white granulated sugar, honey, xylitol and citric acid being mixed again, and 8-10min is incubated at temperature is 65 DEG C, each component is fully merged, thus makes the taste of beverage more delicious, pure.
Three, technique of the present invention is simple, is suitable for promoting, and promotes the further genralrlization of tree peony industry.
Detailed description of the invention
A kind of phoenix fresh peony flower lobe juice beverage, described beverage is made up of phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, xylitol, honey, white granulated sugar, agar, citric acid and drinking water, and the mass ratio preparing each component needed for beverage is respectively phoenix fresh peony flower lobe juice 10-60%, D-araboascorbic acid sodium 0.05-0.2%, xylitol 3-15%, honey 0.5-5%, white granulated sugar 3-10%, agar 1-6%, citric acid 0.3-1.5%, surplus are drinking water.
The preparation method of described phoenix fresh peony flower lobe juice beverage, comprises the following steps:
Step one, by phoenix fresh peony flower lobe clean after drain, for subsequent use;
Step 2, the phoenix fresh peony flower lobe after draining to be placed in temperature be that the green-keeping machine of 85-100 DEG C completes 60min, squeeze after petal fragmentation again, and cross 200-300 mesh sieve, collection is squeezed the juice, to squeeze the juice again 600-800 mesh sieve, collect filtrate, filtrate is put into Rotary Evaporators is concentrated into original volume 3/4ths, obtained phoenix fresh peony flower lobe juice;
Step 3, take phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, drinking water, white granulated sugar, honey, xylitol, agar and citric acid by the mass ratio of described each component, for subsequent use;
Step 4, white granulated sugar, honey, xylitol and citric acid mixed at temperature is 50-60 DEG C and stirs, obtained mixture I, mixture I, phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, agar and drinking water are heated to 65 DEG C and are incubated 8-10min, after stirring, obtained mixture II, for subsequent use;
Step 5, by mixture II homogeneous 3-4 time under pressure is 40-45MPa, put into closed container afterwards and carry out 95-120 DEG C of high temperature sterilization 10-20min, be i.e. obtained phoenix fresh peony flower lobe juice beverage.
Step 6, obtained phoenix fresh peony flower lobe juice beverage is put into beverage bottle or beverage can.
Embodiment 1
A kind of phoenix fresh peony flower lobe juice beverage, described beverage is made up of phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, xylitol, honey, white granulated sugar, agar, citric acid and drinking water, and the mass ratio preparing each component needed for beverage is respectively phoenix fresh peony flower lobe juice 10%, D-araboascorbic acid sodium 0.05%, xylitol 3%, honey 0.5%, white granulated sugar 3%, agar 1%, citric acid 0.3%, surplus are drinking water.
The preparation method of described phoenix fresh peony flower lobe juice beverage, comprises the following steps:
Step one, by phoenix fresh peony flower lobe clean after drain, for subsequent use;
Step 2, the phoenix fresh peony flower lobe after draining to be placed in temperature be that the green-keeping machine of 85 DEG C completes 60min, squeeze after petal fragmentation again, and cross 200 mesh sieves, collection is squeezed the juice, to squeeze the juice again 600 mesh sieves, collect filtrate, filtrate is put into Rotary Evaporators is concentrated into original volume 3/4ths, obtained phoenix fresh peony flower lobe juice;
Step 3, take phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, drinking water, white granulated sugar, honey, xylitol, agar and citric acid by the mass ratio of described each component, for subsequent use;
Step 4, white granulated sugar, honey, xylitol and citric acid mixed at temperature is 50 DEG C and stirs, obtained mixture I, mixture I, phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, agar and drinking water are heated to 65 DEG C and are incubated 8min, after stirring, obtained mixture II, for subsequent use;
Step 5, by mixture II homogeneous 3 times under pressure is 40MPa, put into closed container afterwards and carry out 95 DEG C of high temperature sterilization 10min, be i.e. obtained phoenix fresh peony flower lobe juice beverage.
Step 6, obtained phoenix fresh peony flower lobe juice beverage is put into beverage bottle or beverage can.
Embodiment 2
A kind of phoenix fresh peony flower lobe juice beverage, described beverage is made up of phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, xylitol, honey, white granulated sugar, agar, citric acid and drinking water, and the mass ratio preparing each component needed for beverage is respectively phoenix fresh peony flower lobe juice 60%, D-araboascorbic acid sodium 0.2%, xylitol 15%, honey 5%, white granulated sugar 10%, agar 6%, citric acid 1.5%, surplus are drinking water.
The preparation method of described phoenix fresh peony flower lobe juice beverage, comprises the following steps:
Step one, by phoenix fresh peony flower lobe clean after drain, for subsequent use;
Step 2, the phoenix fresh peony flower lobe after draining to be placed in temperature be that the green-keeping machine of 100 DEG C completes 60min, squeeze after petal fragmentation again, and cross 300 mesh sieves, collection is squeezed the juice, to squeeze the juice again 800 mesh sieves, collect filtrate, filtrate is put into Rotary Evaporators is concentrated into original volume 3/4ths, obtained phoenix fresh peony flower lobe juice;
Step 3, take phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, drinking water, white granulated sugar, honey, xylitol, agar and citric acid by the mass ratio of described each component, for subsequent use;
Step 4, white granulated sugar, honey, xylitol and citric acid mixed at temperature is 50-60 DEG C and stirs, obtained mixture I, mixture I, phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, agar and drinking water are heated to 65 DEG C and are incubated 8-10min, after stirring, obtained mixture II, for subsequent use;
Step 5, by mixture II homogeneous 4 times under pressure is 45MPa, put into closed container afterwards and carry out 120 DEG C of high temperature sterilization 20min, be i.e. obtained phoenix fresh peony flower lobe juice beverage.
Step 6, obtained phoenix fresh peony flower lobe juice beverage is put into beverage bottle or beverage can.
Claims (1)
1. a phoenix fresh peony flower lobe juice beverage, it is characterized in that: described beverage is made up of phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, xylitol, honey, white granulated sugar, agar, citric acid and drinking water, and the mass ratio preparing each component needed for beverage is respectively phoenix fresh peony flower lobe juice 10-60%, D-araboascorbic acid sodium 0.05-0.2%, xylitol 3-15%, honey 0.5-5%, white granulated sugar 3-10%, agar 1-6%, citric acid 0.3-1.5%, surplus are drinking water;
Its concrete preparation method comprises the following steps:
Step one, by phoenix fresh peony flower lobe clean after drain, for subsequent use;
Step 2, the phoenix fresh peony flower lobe after draining to be placed in temperature be that the green-keeping machine of 85-100 DEG C completes 60min, squeeze after petal fragmentation again, and cross 200-300 mesh sieve, collection is squeezed the juice, to squeeze the juice again 600-800 mesh sieve, collect filtrate, filtrate is put into Rotary Evaporators is concentrated into original volume 3/4ths, obtained phoenix fresh peony flower lobe juice;
Step 3, take phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, drinking water, white granulated sugar, honey, xylitol, agar and citric acid by the mass ratio of described each component, for subsequent use;
Step 4, white granulated sugar, honey, xylitol and citric acid mixed at temperature is 50-60 DEG C and stirs, obtained mixture I, mixture I, phoenix fresh peony flower lobe juice, D-araboascorbic acid sodium, agar and drinking water are heated to 65 DEG C and are incubated 8-10min, after stirring, obtained mixture II, for subsequent use;
Step 5, by mixture II homogeneous 3-4 time under pressure is 40-45MPa, put into closed container afterwards and carry out 95-120 DEG C of high temperature sterilization 10-20min, be i.e. obtained phoenix fresh peony flower lobe juice beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410537239.2A CN104256823B (en) | 2014-10-13 | 2014-10-13 | A kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410537239.2A CN104256823B (en) | 2014-10-13 | 2014-10-13 | A kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof |
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| CN104256823A CN104256823A (en) | 2015-01-07 |
| CN104256823B true CN104256823B (en) | 2016-01-27 |
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| CN201410537239.2A Expired - Fee Related CN104256823B (en) | 2014-10-13 | 2014-10-13 | A kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156748A (en) * | 2017-06-09 | 2017-09-15 | 北京同仁堂安徽中药材有限公司 | A kind of tree peony nectar sauce and preparation method thereof |
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| CN104957713B (en) * | 2015-07-15 | 2017-06-16 | 菏泽天鸿果蔬有限公司 | Peony spleen-tonifying and blood-nourishing compound health-care beverage and preparation method thereof |
| CN107183637A (en) * | 2017-06-09 | 2017-09-22 | 北京同仁堂安徽中药材有限公司 | A kind of Chinese yam tree peony nectar sauce and preparation method thereof |
| CN107087695A (en) * | 2017-06-09 | 2017-08-25 | 北京同仁堂安徽中药材有限公司 | A kind of phoenix tree peony honey tea beverage and preparation method thereof |
| CN111821371A (en) * | 2019-04-19 | 2020-10-27 | 河北环兴保健食品有限公司 | Chinese medicinal preparation for promoting blood circulation and removing blood stasis and preparation method thereof |
| CN110051000A (en) * | 2019-05-28 | 2019-07-26 | 西安量木生态科技有限公司 | A kind of peony pancebrin and preparation method thereof |
| CN111743061A (en) * | 2020-07-14 | 2020-10-09 | 上海象麟药业有限公司 | Paeonia ostii fruity beverage and preparation method thereof |
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| CN103960396A (en) * | 2014-05-26 | 2014-08-06 | 郝凤英 | Peony tea cream and preparation method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002053475A (en) * | 2000-08-07 | 2002-02-19 | Asahi Breweries Ltd | Glucosidase inhibitor and food or beverage including the same |
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2014
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|---|---|---|---|---|
| CN1227077A (en) * | 1998-02-26 | 1999-09-01 | 王福寿 | Drink of fresh peong flower juice and its producing method |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
| CN103960396A (en) * | 2014-05-26 | 2014-08-06 | 郝凤英 | Peony tea cream and preparation method thereof |
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| Title |
|---|
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156748A (en) * | 2017-06-09 | 2017-09-15 | 北京同仁堂安徽中药材有限公司 | A kind of tree peony nectar sauce and preparation method thereof |
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| CN104256823A (en) | 2015-01-07 |
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