CN1227077A - Drink of fresh peong flower juice and its producing method - Google Patents
Drink of fresh peong flower juice and its producing method Download PDFInfo
- Publication number
- CN1227077A CN1227077A CN 98112824 CN98112824A CN1227077A CN 1227077 A CN1227077 A CN 1227077A CN 98112824 CN98112824 CN 98112824 CN 98112824 A CN98112824 A CN 98112824A CN 1227077 A CN1227077 A CN 1227077A
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- drink
- filtrate
- fresh peong
- peong flower
- fresh
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- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a kind of drink prepared with natural plant material. A part of fresh peony flowers is mixed with two times of water and 2% of yeast and fermented at 40 minus or plus 2 C for 16 hr with the filtrate being taken; another part of fresh peony flowers is mixed with two times of water and soaked at 80 deg.C for 8 hr with the filtrate being taken; the two filtrates are mixed together, added with cane sugar of 1.5% of total liquid amount, 3% of honey and 1% of citric acid; and the mixture is instantaneously disinfected at 120 deg.C, fast cooled to below 40 deg.C, and sealing packaged into the fresh peony flower juice. The present invention turns short-term decorative flower into natural plant drink.
Description
The present invention step and a kind of beverage of producing with natural plants and preparation method thereof.
Though have in China the root bark of tree peony be used as medicine as the record of strong blood-activating formula as Chinese herbal medicine, in known prior art, also do not see the report of peony being made beverage.
The objective of the invention is only further to be processed into the beverage of nutritious value at present as the peony of ornamental flower.
Embodiment of the present invention are that the fresh peong flower that will clean adds the water of 2 times of its weight and 2% ferment song was got its filtrate in 16 hours in 40 ℃ ± 2 ℃ fermentations of temperature, other gets the water that fresh peong flower adds 2 times of its weight and flooded 8 hours under 80 ℃ of temperature, get its filtrate, zymotic fluid and maceration extract were mixed by weight 2: 1, the sucrose that adds liquid gross weight 1.5%, 3% honey and 1% citric acid are chilled to 40 ℃ of lower seal packings through 120 ℃ of senses of TRANSIENT HIGH TEMPERATURE bacterium.
Great advantage of the present invention is to carry the ornamental flower peony of training and make full use of expending a large amount of manpower and materials, further be processed into the pure natural plant beverage that is rich in nutritive value, the wall effect that shortens is the long-term economic benefit, develops a kind of popular peony beverage of welcoming of numerous people that is subjected in beverage market at present various in style.
Embodiment:
Get 100 kilograms of clean fresh peong flowers add 250 kilograms in water and ferment bent 2 kilograms 40 ℃ ± 2 ℃ fermentations of temperature 16 hours, get its filtrate, other gets 50 kilograms of clean fresh peong flowers and adds 100 kilograms in water, got its filtrate in 8 hours at 80 ℃ of following dippings of temperature, above-mentioned zymotic fluid of obtaining and maceration extract are mixed 4.5 kilograms of sucrose of adding, 9 kilograms of honey and 3 kilograms of citric acids, through 120 ℃ of sterilizations of TRANSIENT HIGH TEMPERATURE be chilled to 40 ℃ of down sweet packages dresses drink of fresh peong flower juice.
Claims (2)
1, a kind of drink of fresh peong flower juice is characterized in that it is sucrose, 3% honey and 1% the citric acid that adds liquid gross weight 1.5% in the mixed liquor of 2 parts heavy fresh peong flower zymotic fluid and 1 portion of fresh peong flower maceration extract.
2, a kind of preparation method of drink of fresh peong flower juice, it is characterized in that it is that the fresh peong flower that will clean adds the water of 2 times of its weight and 2% ferment song 40 ℃ ± 2 ℃ fermentations of temperature 16 hours, get its filtrate, other gets the water that fresh peong flower adds 2 times of its weight and flooded 8 hours under 80 ℃ of temperature, get its filtrate, zymotic fluid and maceration extract were mixed by weight 2: 1, the sucrose that adds filtrate gross weight 1.5%, close and 1% the citric acid of 3% honeybee is chilled to 40 ℃ of lower seals packings through 120 ℃ of sterilizations of TRANSIENT HIGH TEMPERATURE.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB981128246A CN1155317C (en) | 1998-02-26 | 1998-02-26 | Drink of fresh peong flower juice and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB981128246A CN1155317C (en) | 1998-02-26 | 1998-02-26 | Drink of fresh peong flower juice and its producing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1227077A true CN1227077A (en) | 1999-09-01 |
| CN1155317C CN1155317C (en) | 2004-06-30 |
Family
ID=5222619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB981128246A Expired - Fee Related CN1155317C (en) | 1998-02-26 | 1998-02-26 | Drink of fresh peong flower juice and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1155317C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172326A (en) * | 2013-05-28 | 2014-12-03 | 洛阳尚品生物工程有限公司 | Beverage with peonies and fruit juice and preparation method thereof |
| CN104256823A (en) * | 2014-10-13 | 2015-01-07 | 洛阳祥和牡丹科技有限公司 | Paeonia ostii fresh petal juice beverage and preparation method thereof |
| CN105996030A (en) * | 2016-05-19 | 2016-10-12 | 河南洛阳红牡丹产业研发有限公司 | Method for preparing peony powder |
| CN106490428A (en) * | 2016-09-28 | 2017-03-15 | 孙继方 | A kind of preparation method of natural health-care peony ferment drink |
| CN107156748A (en) * | 2017-06-09 | 2017-09-15 | 北京同仁堂安徽中药材有限公司 | A kind of tree peony nectar sauce and preparation method thereof |
-
1998
- 1998-02-26 CN CNB981128246A patent/CN1155317C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172326A (en) * | 2013-05-28 | 2014-12-03 | 洛阳尚品生物工程有限公司 | Beverage with peonies and fruit juice and preparation method thereof |
| CN104256823A (en) * | 2014-10-13 | 2015-01-07 | 洛阳祥和牡丹科技有限公司 | Paeonia ostii fresh petal juice beverage and preparation method thereof |
| CN104256823B (en) * | 2014-10-13 | 2016-01-27 | 洛阳祥和牡丹科技有限公司 | A kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof |
| CN105996030A (en) * | 2016-05-19 | 2016-10-12 | 河南洛阳红牡丹产业研发有限公司 | Method for preparing peony powder |
| CN106490428A (en) * | 2016-09-28 | 2017-03-15 | 孙继方 | A kind of preparation method of natural health-care peony ferment drink |
| CN107156748A (en) * | 2017-06-09 | 2017-09-15 | 北京同仁堂安徽中药材有限公司 | A kind of tree peony nectar sauce and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1155317C (en) | 2004-06-30 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |