CN1227077A - Drink of fresh peong flower juice and its producing method - Google Patents

Drink of fresh peong flower juice and its producing method Download PDF

Info

Publication number
CN1227077A
CN1227077A CN 98112824 CN98112824A CN1227077A CN 1227077 A CN1227077 A CN 1227077A CN 98112824 CN98112824 CN 98112824 CN 98112824 A CN98112824 A CN 98112824A CN 1227077 A CN1227077 A CN 1227077A
Authority
CN
China
Prior art keywords
drink
filtrate
fresh peong
peong flower
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN 98112824
Other languages
Chinese (zh)
Other versions
CN1155317C (en
Inventor
王福寿
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNB981128246A priority Critical patent/CN1155317C/en
Publication of CN1227077A publication Critical patent/CN1227077A/en
Application granted granted Critical
Publication of CN1155317C publication Critical patent/CN1155317C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The present invention relates to a kind of drink prepared with natural plant material. A part of fresh peony flowers is mixed with two times of water and 2% of yeast and fermented at 40 minus or plus 2 C for 16 hr with the filtrate being taken; another part of fresh peony flowers is mixed with two times of water and soaked at 80 deg.C for 8 hr with the filtrate being taken; the two filtrates are mixed together, added with cane sugar of 1.5% of total liquid amount, 3% of honey and 1% of citric acid; and the mixture is instantaneously disinfected at 120 deg.C, fast cooled to below 40 deg.C, and sealing packaged into the fresh peony flower juice. The present invention turns short-term decorative flower into natural plant drink.

Description

Drink of fresh peong flower juice and preparation method thereof
The present invention step and a kind of beverage of producing with natural plants and preparation method thereof.
Though have in China the root bark of tree peony be used as medicine as the record of strong blood-activating formula as Chinese herbal medicine, in known prior art, also do not see the report of peony being made beverage.
The objective of the invention is only further to be processed into the beverage of nutritious value at present as the peony of ornamental flower.
Embodiment of the present invention are that the fresh peong flower that will clean adds the water of 2 times of its weight and 2% ferment song was got its filtrate in 16 hours in 40 ℃ ± 2 ℃ fermentations of temperature, other gets the water that fresh peong flower adds 2 times of its weight and flooded 8 hours under 80 ℃ of temperature, get its filtrate, zymotic fluid and maceration extract were mixed by weight 2: 1, the sucrose that adds liquid gross weight 1.5%, 3% honey and 1% citric acid are chilled to 40 ℃ of lower seal packings through 120 ℃ of senses of TRANSIENT HIGH TEMPERATURE bacterium.
Great advantage of the present invention is to carry the ornamental flower peony of training and make full use of expending a large amount of manpower and materials, further be processed into the pure natural plant beverage that is rich in nutritive value, the wall effect that shortens is the long-term economic benefit, develops a kind of popular peony beverage of welcoming of numerous people that is subjected in beverage market at present various in style.
Embodiment:
Get 100 kilograms of clean fresh peong flowers add 250 kilograms in water and ferment bent 2 kilograms 40 ℃ ± 2 ℃ fermentations of temperature 16 hours, get its filtrate, other gets 50 kilograms of clean fresh peong flowers and adds 100 kilograms in water, got its filtrate in 8 hours at 80 ℃ of following dippings of temperature, above-mentioned zymotic fluid of obtaining and maceration extract are mixed 4.5 kilograms of sucrose of adding, 9 kilograms of honey and 3 kilograms of citric acids, through 120 ℃ of sterilizations of TRANSIENT HIGH TEMPERATURE be chilled to 40 ℃ of down sweet packages dresses drink of fresh peong flower juice.

Claims (2)

1, a kind of drink of fresh peong flower juice is characterized in that it is sucrose, 3% honey and 1% the citric acid that adds liquid gross weight 1.5% in the mixed liquor of 2 parts heavy fresh peong flower zymotic fluid and 1 portion of fresh peong flower maceration extract.
2, a kind of preparation method of drink of fresh peong flower juice, it is characterized in that it is that the fresh peong flower that will clean adds the water of 2 times of its weight and 2% ferment song 40 ℃ ± 2 ℃ fermentations of temperature 16 hours, get its filtrate, other gets the water that fresh peong flower adds 2 times of its weight and flooded 8 hours under 80 ℃ of temperature, get its filtrate, zymotic fluid and maceration extract were mixed by weight 2: 1, the sucrose that adds filtrate gross weight 1.5%, close and 1% the citric acid of 3% honeybee is chilled to 40 ℃ of lower seals packings through 120 ℃ of sterilizations of TRANSIENT HIGH TEMPERATURE.
CNB981128246A 1998-02-26 1998-02-26 Drink of fresh peong flower juice and its producing method Expired - Fee Related CN1155317C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB981128246A CN1155317C (en) 1998-02-26 1998-02-26 Drink of fresh peong flower juice and its producing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB981128246A CN1155317C (en) 1998-02-26 1998-02-26 Drink of fresh peong flower juice and its producing method

Publications (2)

Publication Number Publication Date
CN1227077A true CN1227077A (en) 1999-09-01
CN1155317C CN1155317C (en) 2004-06-30

Family

ID=5222619

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB981128246A Expired - Fee Related CN1155317C (en) 1998-02-26 1998-02-26 Drink of fresh peong flower juice and its producing method

Country Status (1)

Country Link
CN (1) CN1155317C (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172326A (en) * 2013-05-28 2014-12-03 洛阳尚品生物工程有限公司 Beverage with peonies and fruit juice and preparation method thereof
CN104256823A (en) * 2014-10-13 2015-01-07 洛阳祥和牡丹科技有限公司 Paeonia ostii fresh petal juice beverage and preparation method thereof
CN105996030A (en) * 2016-05-19 2016-10-12 河南洛阳红牡丹产业研发有限公司 Method for preparing peony powder
CN106490428A (en) * 2016-09-28 2017-03-15 孙继方 A kind of preparation method of natural health-care peony ferment drink
CN107156748A (en) * 2017-06-09 2017-09-15 北京同仁堂安徽中药材有限公司 A kind of tree peony nectar sauce and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172326A (en) * 2013-05-28 2014-12-03 洛阳尚品生物工程有限公司 Beverage with peonies and fruit juice and preparation method thereof
CN104256823A (en) * 2014-10-13 2015-01-07 洛阳祥和牡丹科技有限公司 Paeonia ostii fresh petal juice beverage and preparation method thereof
CN104256823B (en) * 2014-10-13 2016-01-27 洛阳祥和牡丹科技有限公司 A kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof
CN105996030A (en) * 2016-05-19 2016-10-12 河南洛阳红牡丹产业研发有限公司 Method for preparing peony powder
CN106490428A (en) * 2016-09-28 2017-03-15 孙继方 A kind of preparation method of natural health-care peony ferment drink
CN107156748A (en) * 2017-06-09 2017-09-15 北京同仁堂安徽中药材有限公司 A kind of tree peony nectar sauce and preparation method thereof

Also Published As

Publication number Publication date
CN1155317C (en) 2004-06-30

Similar Documents

Publication Publication Date Title
CN101245307B (en) Melon and fruit vinegar and manufacture method thereof
CN101343603B (en) Rose liquor wine and preparation thereof
CN104928113A (en) Compound fermentation type pear heath care wine and production technology thereof
CN103103067A (en) Production method of ice date wine
CN101319176A (en) Wild mountain grape wine and preparation method thereof
CN102634433A (en) Method for preparing jujube and seabuckthorn ice wine
EP1263926B1 (en) Process for the preparation of herbal wines from himalayan berries
CN104726288A (en) Wolfberry and seabuckthorn ice wine production method
CN1227077A (en) Drink of fresh peong flower juice and its producing method
CN101560462B (en) Method for brewing navel orange vinegar
CN103602554A (en) Compound fermentation type semen cuscutae health-care wine and production method thereof
CN1138485C (en) Drink of fresh locust flower juice and its producing method
CN106281842A (en) The preparation method of Isatis indigotica Fort (Indigofera tinctoria L, Baphicanthus cusia (nees) Brem. Polygonum tinctorium Ait) fruit wine
CN111718818A (en) Sugarcane health wine and production method thereof
CN106047567A (en) Sea-buckthorn icewine and its production process
CN101671622A (en) Method of producing loquat wine
CN1064401C (en) Jinguo wine
CN110408503A (en) A kind of production method of health care assembled alcoholic drinks
CN103602555A (en) Gynostemma pentaphylla compound fermented healthcare wine and production technology thereof
CN111893011B (en) Tea flower distilled liquor and preparation method thereof
Lihuan et al. Wild fruit resources and exploitation in Xiaoxing’an Mountains
CN1139700A (en) White birch tree juice wine and production method
CN105820900A (en) Yin-nourishing mango seed-honey wine and preparation method thereof
CN109943442A (en) A kind of preparation method of all sorts of flowers fruit wine with white-skinned face function
CN1276418A (en) Strawberry wine and its brewing process

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee