CN109943442A - A kind of preparation method of all sorts of flowers fruit wine with white-skinned face function - Google Patents
A kind of preparation method of all sorts of flowers fruit wine with white-skinned face function Download PDFInfo
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- CN109943442A CN109943442A CN201711396797.1A CN201711396797A CN109943442A CN 109943442 A CN109943442 A CN 109943442A CN 201711396797 A CN201711396797 A CN 201711396797A CN 109943442 A CN109943442 A CN 109943442A
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Abstract
The preparation method of the invention discloses a kind of all sorts of flowers fruit wine with white-skinned face function, on the basis of the preparation method of traditional all sorts of flowers fruit wine, have adjusted the zymotechnique of fruit wine, it joined the leaf and all sorts of flowers fruit co-fermentation of globe artichoke, contain cinarine in the leaf of globe artichoke, asparagine and flavone compound have effects that whitening under mutually acting synergistically with passion fruit in the present invention.Fragrant fruit wine of the invention not only remains passion fruit aromatic character and nutritive value, but also further improves the medical value of all sorts of flowers fruit wine, wide market.
Description
Technical field
The present invention relates to fruit wine technical field more particularly to a kind of preparation methods of all sorts of flowers fruit wine with white-skinned face function.
Background technique
Passion fruit is the herbaceous species plant of Passifloraceae Passiflora, is about 6 meters；Stem has stria, hairless；Petal 5
Piece, it is isometric with sepal；Base portion light green, middle part purple, top white, berry ovoid is 3~4 centimetres of diameter, hairless, when ripe
Purple；Seed is most, oval.June at florescence, fruiting period November.
Ease is born in 180~1900 meters of height above sea level of mountain valley jungle.Antilles Islands is originated in, it is wide to plant in Perenniporia martius
Area.Mainly there are purple fruit and yellow fruit two major classes.The plant service life about 20 years, the economic life general 8 to 10 years.
Vegetables, feed can be eaten or be made to fruit raw.Being used as medicine has the benefits of excited, strong.Fruit flesh many juice, be added calcium bicarbonate and
Sugar can be made into the palatable beverage of fragrance, may further be used to add the quality for improving beverage in Other Drinks.Seed oil expression, can
Edible and soapmaking, liquefaction paint etc..It spends big and beautiful, without fragrance, flower garden ornamental plant can be made.Other ground other than China
Area, all sorts of flowers fruit have the laudatory titles such as " king of fruit juice ", " money tree ".
Chief value
Edible value
All sorts of flowers fruit contains 17 kinds of amino acid, protein abundant, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzyme and
165 kinds of superfluorescent fiber etc. to human body benefit materials, the king of the Vc (vitamin) more referred to as in fruit is unique in taste.
Nutritional ingredient
The benefit of edible all sorts of flowers fruit:
Natural pure, strong sweet and refreshing, sweet and sour taste, promotes the production of body fluid to quench thirst；It refreshes the mind, relax bowel and defecation, prevents colorectal cancer；Kidney tonifying
Body-building, toxin-expelling and face nourishing；Relieving alcoholism and protecting liver eliminates fatigue；It is powerful to hypertension, hyperglycemia reduction cholesterol；Canker sore, periodontal
Inflammation, sphagitis are powerful；It is powerful to colitis, enterogastritis；It adjusts blood glucose, help prevention diabetes；It forms strong bone, relax
Slow osteoporosis；It improves the immunity of the human body, prevents disease.
The effect of all sorts of flowers fruit and effect
First, hundreds of member very useful to human body such as all sorts of flowers fruit vitamin rich in, superfluorescent fiber and protein
Element, and mouthfeel with fragrance all beauty to ultimate attainment, resistance of human body can be enhanced, improve immunity, especially child and pregnant woman eats
Even more it is remarkably contributing to body development and growth；
Second, the superfluorescent fiber contained in all sorts of flowers fruit can enter position very small inside human body stomach, carry out deep layer
Secondary cleaning and toxin expelling, but will not have any damage to intestinal wall again, there is the function for improving absorption of human body function, whole intestines stomach invigorating
Effect；
Digestion and absorption function can be enhanced because all sorts of flowers fruit enters body in third, so that defecation of human body is normal, will not block intestines
Road, so also very good for relief of constipation symptom；
4th, beautifying face and moistering lotion, its not only nutrition rich in, and the feeling for the abdomen that can satisfy to people, so that people be allowed to subtract
Few intake for other high heat foods helps to improve human nutrition absorbing structure, and the Vc especially wherein contained has been waited
Beautifying face and moistering lotion, the effect of anti-aging.
Medical value
Nature and flavor
It is sweet in flavor；Acid；It is mild-natured
Channel tropism
The heart；Large intestine channel
Major function
Clearing away the lungheat and moisturizing；Ataralgesia；With blood stop dysentery.Main cough；Dry throat；Trachyphonia；Constipation；Insomnia；Dysmenorrhea；Joint
Bitterly；Dysentery.
Traditional all sorts of flowers fruit wine is only that all sorts of flowers fruit is brewed into wine, not further to be developed, in order to further mention
The medical value of high all sorts of flowers fruit wine, the preparation method of the present invention provides a kind of all sorts of flowers fruit wine with white-skinned face function.
Summary of the invention
Technical problems based on background technology, the system of the invention proposes a kind of all sorts of flowers fruit wine with white-skinned face function
Preparation Method.
Technical scheme is as follows:
A kind of preparation method of all sorts of flowers fruit wine with white-skinned face function, comprising the following steps:
(1) pretreatment of raw material: taking fresh mature passion fruit, is first cleaned with clear water, then separates its shell with pulp, then
Pulp in pulp is separated with seed, takes pure pulp, for use；
(2) prepared by fermentation liquid: pure water being added into pure pulp made from step (1) in proportion and dilutes pulp, then plus sugarcane
Sugar and leaf of Cynara scolymus L, wine fermentation liquid needed for being made；
(3) fruit wine one time fermentation: by the temperature control of the wine fermentation liquid of step (2) preparation between 20 DEG C~28 DEG C, to
0.02~0.03% part of fruit wine yeast is wherein added, ferments 100~150 hours under anaerobic, analyzing its alcohol content is 7
When~9%VOL, by wine liquid through 400~600 mesh net filtrations；
(4) fruit wine secondary fermentation: by filtered wine liquid, temperature is 15 DEG C~25 DEG C in the fermenter, is added 2-7%'s
Small paper mulberry juice, continues fermentation 10~20 days, and when wine liquid alcoholic strength is 10~14%VOL, wine liquid is filtered through diatomite, terminates hair
Ferment；
(5) the passion fruit wine liquid for having terminated fermentation is aged in wine storage tank, the time is 60~90 days, and Aging Temperature is
15~25 DEG C, its clarified solution is taken to pack through film filter sterilization.
Preferably, in the step (2), pure pulp, pure water, sucrose and leaf of Cynara scolymus L mass ratio be 1:(1-4):
(0.2-0.5): (0.1-0.3).
Preferably, in the step (4), be added before small paper mulberry juice, by the pH value of wine fermentation liquid adjust to 5-7 it
Between.
Preferably, the small paper mulberry juice in the step (4) is the small paper mulberry Broussonetia of moraceae plants
The myron of kaempferi Sieb..
Preferably, all sorts of flowers fruit wine prepared in the step (5), at 0-5 DEG C, humidity 85-90%R.H. stores 1-3
Year, take better effect.
The invention has the beneficial effects that: the present invention has adjusted fruit on the basis of the preparation method of traditional all sorts of flowers fruit wine
The zymotechnique of wine joined the leaf and all sorts of flowers fruit co-fermentation of globe artichoke, contain cinarine, Tianmen in the leaf of globe artichoke
Winter amide and flavone compound have effects that whitening under mutually acting synergistically with passion fruit in the present invention.The present invention
Fragrant fruit wine not only remain passion fruit aromatic character and nutritive value, but also further improve the medicinal of all sorts of flowers fruit wine
Value, wide market.
Specific embodiment
Embodiment 1:
A kind of preparation method of all sorts of flowers fruit wine with white-skinned face function, comprising the following steps:
(1) pretreatment of raw material: taking fresh mature passion fruit, is first cleaned with clear water, then separates its shell with pulp, then
Pulp in pulp is separated with seed, takes pure pulp, for use；
(2) prepared by fermentation liquid: pure water being added into pure pulp made from step (1) in proportion and dilutes pulp, then plus sugarcane
Sugar and leaf of Cynara scolymus L, wine fermentation liquid needed for being made；
(3) fruit wine one time fermentation: by step (2) preparation wine fermentation liquid temperature control between 25 DEG C, thereto plus
Enter 0.025% part of fruit wine yeast, under anaerobic ferment 122 hours, analyze its alcohol content be 7.5%VOL when, by wine liquid
Through 500 mesh net filtrations；
(4) fruit wine secondary fermentation: by filtered wine liquid, temperature is 20 DEG C in the fermenter, and 5% small paper mulberry juice is added,
Continue fermentation 15 days to filter wine liquid through diatomite when wine liquid alcoholic strength is 12.5%VOL, terminates fermentation；
(5) the passion fruit wine liquid for having terminated fermentation is aged in wine storage tank, the time is 75 days, Aging Temperature 120
DEG C, take its clarified solution to pack through film filter sterilization.
In the step (2), pure pulp, pure water, sucrose and leaf of Cynara scolymus L mass ratio be 1:3:0.4:0.15.
It in the step (4), is added before small paper mulberry juice, the pH value of wine fermentation liquid is adjusted to 5.5.
Small paper mulberry juice in the step (4) is the small paper mulberry Broussonetia kaempferi Sieb. of moraceae plants
Myron.
All sorts of flowers fruit wine prepared in the step (5), at 0-5 DEG C, humidity 85-90%R.H. is stored 2 years, takes effect
More preferably.
Embodiment 2:
A kind of preparation method of all sorts of flowers fruit wine with white-skinned face function, comprising the following steps:
(1) pretreatment of raw material: taking fresh mature passion fruit, is first cleaned with clear water, then separates its shell with pulp, then
Pulp in pulp is separated with seed, takes pure pulp, for use；
(2) prepared by fermentation liquid: pure water being added into pure pulp made from step (1) in proportion and dilutes pulp, then plus sugarcane
Sugar and leaf of Cynara scolymus L, wine fermentation liquid needed for being made；
(3) fruit wine one time fermentation: by the temperature control of the wine fermentation liquid of step (2) preparation between 20 DEG C~28 DEG C, to
Wherein be added 0.03% part of fruit wine yeast, under anaerobic ferment 100 hours, analyze its alcohol content be 7%VOL when, will
Wine liquid is through 400 mesh net filtrations；
(4) fruit wine secondary fermentation: by filtered wine liquid, temperature is 25 DEG C in the fermenter, and 2% small paper mulberry juice is added,
Continue fermentation 20 days to filter wine liquid through diatomite when wine liquid alcoholic strength is 10%VOL, terminates fermentation；
(5) the passion fruit wine liquid for having terminated fermentation is aged in wine storage tank, the time is 90 days, Aging Temperature 15
DEG C, take its clarified solution to pack through film filter sterilization.
In the step (2), pure pulp, pure water, sucrose and leaf of Cynara scolymus L mass ratio be 1:1:0.5:0.1.
It in the step (4), is added before small paper mulberry juice, the pH value of wine fermentation liquid is adjusted between 7.
Small paper mulberry juice in the step (4) is the small paper mulberry Broussonetia kaempferi Sieb. of moraceae plants
Myron.
All sorts of flowers fruit wine prepared in the step (5), at 0-5 DEG C, humidity 85-90%R.H. is stored 1 year, takes effect
More preferably.
Embodiment 3:
A kind of preparation method of all sorts of flowers fruit wine with white-skinned face function, comprising the following steps:
(1) pretreatment of raw material: taking fresh mature passion fruit, is first cleaned with clear water, then separates its shell with pulp, then
Pulp in pulp is separated with seed, takes pure pulp, for use；
(2) prepared by fermentation liquid: pure water being added into pure pulp made from step (1) in proportion and dilutes pulp, then plus sugarcane
Sugar and leaf of Cynara scolymus L, wine fermentation liquid needed for being made；
(3) fruit wine one time fermentation: by the temperature control of the wine fermentation liquid of step (2) preparation between 20 DEG C~28 DEG C, to
Wherein be added 0.02% part of fruit wine yeast, under anaerobic ferment 150 hours, analyze its alcohol content be 7%VOL when, will
Wine liquid is through 600 mesh net filtrations；
(4) fruit wine secondary fermentation: by filtered wine liquid, temperature is 15 DEG C in the fermenter, and 7% small paper mulberry juice is added,
Continue fermentation 10 days to filter wine liquid through diatomite when wine liquid alcoholic strength is 14%VOL, terminates fermentation；
(5) the passion fruit wine liquid for having terminated fermentation is aged in wine storage tank, the time is 60 days, Aging Temperature 25
DEG C, take its clarified solution to pack through film filter sterilization.
In the step (2), pure pulp, pure water, sucrose and leaf of Cynara scolymus L mass ratio be 1:4:0.2:0.3.
It in the step (4), is added before small paper mulberry juice, the pH value of wine fermentation liquid is adjusted to 5.
Small paper mulberry juice in the step (4) is the small paper mulberry Broussonetia kaempferi Sieb. of moraceae plants
Myron.
All sorts of flowers fruit wine prepared in the step (5), at 0-5 DEG C, humidity 85-90%R.H. is stored 3 years, takes effect
More preferably.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (5)
1. a kind of preparation method of all sorts of flowers fruit wine with white-skinned face function, which comprises the following steps:
(1) pretreatment of raw material: taking fresh mature passion fruit, is first cleaned with clear water, then separates its shell with pulp, then by fruit
Pulp in meat is separated with seed, takes pure pulp, for use；
(2) fermentation liquid prepare: in proportion into pure pulp made from step (1) be added pure water dilute pulp, then plus sucrose and
Leaf of Cynara scolymus L, wine fermentation liquid needed for being made；
(3) fruit wine one time fermentation: by the temperature control of the wine fermentation liquid of step (2) preparation between 20 DEG C~28 DEG C, thereto
Be added 0.02~0.03% part of fruit wine yeast, under anaerobic ferment 100~150 hours, analyze its alcohol content be 7~
When 9%VOL, by wine liquid through 400~600 mesh net filtrations；
(4) fruit wine secondary fermentation: by filtered wine liquid, temperature is 15 DEG C~25 DEG C in the fermenter, and the small structure of 2-7% is added
Myron continues fermentation 10~20 days, and when wine liquid alcoholic strength is 10~14%VOL, wine liquid is filtered through diatomite, terminates fermentation；
(5) the passion fruit wine liquid for having terminated fermentation is aged in wine storage tank, the time be 60~90 days, Aging Temperature be 15~
25 DEG C, its clarified solution is taken to pack through film filter sterilization.
2. the preparation method of all sorts of flowers fruit wine with white-skinned face function as described in claim 1, which is characterized in that the step
(2) in, pure pulp, pure water, sucrose and leaf of Cynara scolymus L mass ratio be 1:(1-4): (0.2-0.5): (0.1-0.3).
3. the preparation method of all sorts of flowers fruit wine with white-skinned face function as described in claim 1, which is characterized in that the step
(4) it in, is added before small paper mulberry juice, the pH value of wine fermentation liquid is adjusted between 5-7.
4. the preparation method of all sorts of flowers fruit wine with white-skinned face function as described in claim 1, which is characterized in that the step
(4) myron that the small paper mulberry juice in is the small paper mulberry Broussonetia kaempferi Sieb. of moraceae plants.
5. the preparation method of all sorts of flowers fruit wine with white-skinned face function as described in claim 1, which is characterized in that the step
(5) all sorts of flowers fruit wine prepared in, at 0-5 DEG C, humidity 85-90%R.H. stores 1-3, takes better effect.
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| CN201711396797.1A CN109943442A (en) | 2017-12-21 | 2017-12-21 | A kind of preparation method of all sorts of flowers fruit wine with white-skinned face function |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103966057A (en) * | 2014-06-03 | 2014-08-06 | 卢宇城 | Passion fruit wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103966057A (en) * | 2014-06-03 | 2014-08-06 | 卢宇城 | Passion fruit wine and preparation method thereof |
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Application publication date: 20190628 |